OMG I made this today for my non-vegan dad and he loved it! I added some aubergines, bell pepper and leeks with fusili pasta. Thank you so much for this awesome recipe. ♥
+Yogi Eleni did you also take away the pasta and add potatoes instead, cause that would sound like you made moussaka :p Just joking, aubergines sound amazing!
If we were on death row and had to choose our final meal ... this would probably be it! ...ok, with some pizza too ;) You guys are masters at your craft and you always make us hungry, even if we've just eaten!
I've tried it TODAY and that was the first recipe I've tried after watching your videos for months! Silly me! I've been missing out so much ! My husband finished the whole tray for lunch, SO DELICIOUS! YOU ARE OBVIOUSLY A Vegan GENIE!
The first of your recipes I've tried today and it was absolutely amazing!! Even my family enjoyed this vegan recipe on Christmas!! I'm gonna make this again very soon. Thank you for your amazing recipes and please don't stop making videos :)
+Frohnileini Thank you for using our recipe :) We do our best to share preparations that should enjoyable for vegans and non-vegans alike, and I'm glad to hear that you and your family enjoyed the baked pasta.
+Mic. the Vegan Haha, garbanzo ratio! I'm super happy to hear that you enjoyed it so much. Despite most people think that cooking is all about throwing ingredients together, it is much better when you actually think about what you are throwing together, so that you can improve the quality of the recipes. Thanks for watching my friend ;)
Honestly, when the bechamel sauce was ready I thought it tasted like nothing but then I kept cooking and building the pasta for the oven. Now I am tasting it and it just feels like there's this creamy cheese yummy in the middle of my pasta! It's amazing!! I loved it! Thank you so much!
+Milla C. I'm happy to hear that you enjoyed it ;) Béchamel sauce itself is not a dish, and I don't expect it to have enough flavour to hold its own. However, when it comes to creaminess and consistency...it has a lot to offer! Thanks for watching
I love the way the videos are shot and delivered, my boys can follow them and we all laugh at the jokes. We wish you all at the Vegan Corner the very best wishes at this festive time of year and hope that the new year is amazing for you wonderful people. we thank you for all your hard work, your amazing talents at delivering sublime flavors in all the recipes and your wonderful sense of humour!
+Andy Jones My girlfriend and I were really pleased to read your beautiful comment, and I think it's safe to say that you made our day :) All best wishes to you and yours for Christmas and the New Year, Andy!
Thankyou for this recipe so much! You are my absolute favorite channel on TH-cam. All your videos are such high quality and you can tell that so much work was put into doing this video. Thankyou for this!
Made this last night for dinner... it was delicious. I also made garlic bread and salad to go with it... this was yummy!!!. thank you sharing this recipe with us.
Great recipe. I made a similar dish but for the bechamel sauce I added 4 tablespoons of nutritional yeast, garlic and onion powder with a hint of tumeric. For the tomato sauce i put a hand full of soya mince and mix veg. So delish! 😉 😋
This is AMAZING!!! I did it today with vegan gratin cream and I wanted to eat the whole thing xD I HIGHLY recommend to put a big slice of tomato for each serving before baking it... delicious!
Watching yummi recipes at 2am, bad idea. I'll better go to sleep before I go to the kitchen and eat my whole fridge. By the way, I'll make sure to try this soon!! I love all this recipes.
I just want to thank you so much for all your videos! I wish you the best of luck on TH-cam!! You deserve so much and I appreciate every single video you and your crew have put up and hopefully the many more! :)
+sabrina elk Thank you very much for your kind words and amazing support! I hope that our channel will keep growing as It would mean that more and more people are consuming vegan meals on a daily basis. Thanks :)
I'm making this right now! !! so glad to see the great reviews. I'm excited to bring this to my family's Xmas dinner since I can't/won't eat meat, diary, eggs, etc
You are amazing! I love making your recipes. I also love your humour in your videos. Thank you for all of the effort and hard work you put in to give us these recipes!
+B This is the perfect dish for a potluck! The pasta will likely become a bit soft overtime, but the flavour will still be there! ;) Thanks for watching
Thank you so much for adding the nutritional info! I count macros so this makes it 200x easier to track whenever I cook your recipes (which is always) :)
+Nathalia Duncan You are welcome! We try to be as precise as possible, so I trust that you will make good use of the nutritional info when you count macros ;) Thanks for watching and for using our recipes.
Tried this last night. Honestly amazing! I used to eat oven baked pasta at least once a week before going vegan and until stumbeling onto this recipe i had not found anything that even remotely tasted as good. The recipe is quit easy as well. Absolutely amazing, thank you!
+Janine Broodbakker Thanks for taking the time to write such a lovely comment! It is a real pleasure for us to share these recipes and it becomes an even bigger pleasure when we get positive feedback :) Have a beautiful day
Wow, we loved this! So easy to cook and so tasty in no way a lesser dish to the other baked Italian dish, dare I say I ...Prefer it as it tastes equally amazing and is a little easier to prepare.
+tamcon72 Thanks dear! I'm sure that with your knowledge you will not only manage to improve this dish and make it perfect for your personal taste, but you will also be able to make an endless number of variations ;)
I'm doing this recipe this weekend (as well as your mozzarella cheese recipe, as it is difficult to find vegan cheese in Spain😧). I love your videos because your recipes are so good and they don't use superfancy, hard to find ingridients. Thank you so much for sharing your knowledge ❤❤
i made it !! i added some veggies to my tomato sauce, they are devine. your are so kind to also tell us that it doesn't store well in the description, very thoughtful of you. Everything is very detailed to me!! btw, my pasta shape is Notre Dame Paris and Eiffel tower yay~~~
I just made this! AMAZING. You guys never fail to inspire!! for the lazy vegan gal in me this is fantastic!!! I added some cooked veggies in there too!
Wowwww this wonderful recipe is sooooo festive too!!!!! Love Italian dishes especially pastas!!!!! Thank U sooooo much +The Vegan Corner for sharing this yummy deliciously healthy Baked Pasta recipe!!!!! I will definitely cook this on Christmas and New Year's eve!!!!!! Thank U and we LOVE U sooooo much!!!!!! Love to be Vegan forever!!!!! 👍👍👍👍👍👍👍👍🍝🍝🍝🍝🍝🍝🍝🍝🍕🍕🍕🍕🍕🍕🍕🍕🍞🍞🍞🍞🍞🍞🍞🍞😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💖💖💖💖💖💖💖💖
+Jennifer Tubog I could recognise your comments from two miles away :D Thanks for your kind words dear, and for watching the video Have a wonderful evening!
Hahahaha, thank U sooooo much The Vegan Corner LOVE watching Ur videos!!!!! We have learned sooooo much from U, truly U are really the BEST, our inspiration and fitspiration!!!! 👍👍👍👍👍👍👍👍👍👍 We LOVE U sooooo much here in Spain!!!!! 💖💖💖💖💖💖💖💖💖💖😘😘😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💋💋🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱
I always feel so proud of being Italian when I watch your amazing recipes ^_______^ (questa la faccio ai miei genitori che vengono a trovarmi per Natale!!)
I can't wait to try this! Been looking for family meals, my kids are always looking to help me cook, so something like this is right up our kitchen. ✨💙🦄💩
+Dorky Damsel Sounds brilliant :) I hope you will find the time to give this recipe a go and if you do, please let us know if you and your kids enjoyed it.
+Alina Schuster This recipe really does yield a state-of-the-art bechamel sauce; I just love it! Please keep me posted as I'd be happy to hear how the final pasta turned out ;) Thanks for your support!
My mouth is watering, I literally drooled all over my keyboard. oh my goodness!!! Hahaha! I have to make this! I'm not sure if I will be able to make the béchamel sauce, but I will still give it a try!
+JasmineVeganatics Thanks for your continued support my friend! I can guarantee you that you WILL be able to make the béchamel sauce; worst case scenario it gets a bit lumpy, but to be honest with you...it will have no impact on the flavour of the dish ;) Thanks for wathcing
Hi +TheVeganCorner I made this recipe for my family and I and I just want to say thank you for such a wonderful dish. I loved it and my non-vegan family members loved it as well. Thank you so much for everything you guys do and share with the world. My transition to veganism has been wonderful thanks to the amazing recipes you provide.
+Brittani Santos-Hills Thanks for letting us know that you enjoyed it and for watching our videos :) I'm glad to hear that we could help with your transition to veganism.
Woooowww!! It looks sooo yummy, I love it! I can really see the effort you put into this/these videos, thank you so much, I will definitely be making it in the future :)
Amazing, as always! This will definitely be nice for holiday get togethers! I was wondering if you guys could do some recipes for granola or musli? I have found other recipes, but nothing compares to the quality and wholesomeness of your food.
+Amiee Ann Thanks a lot! :) We are not expert when it comes to granola and muesli, so I'm not sure I would be able to impress you with those recipes. However, I'll look into it and see what I can do in the future ;) Thanks for watching
You need your own cooking show! 1. Because it would be vegan! 2. Because you have a great sense of humor 3. Because you make the ingredients interchangeable/flexible 4. You are entertaining and to the point!
+Pamela Adame Haha, that would be amazing! :) Thanks a lot for your kind words and for leaving a comment. I'll write to Santa to see if he can get me in a cooking show!
Vegan or not, you can always trust the Italian cuisine. I thought going vegan would make me miss terribly my Greek foods but you gave the answer :) Amazing!
The Vegan Corner I'm sure I will ! At least as much as I enjoy your videos ! At first it was hard for me to understand what you were saying but when I found out how your Italian-English works and noticed those small jokes you make all the time and just HOW healthy AND delicious your recipes are, I fell in love ! That had to be said :)
"Metti la tua SECONDA pentola preferita sul fuoco" mi ha stesa ahahahahahaha Complimentoni ragazzi! Bazzico sul vostro canale da un po' ed ho testato abbastanza ricette da dirvi, a mani basse, che siete il miglior canale di cucina vegana in circolazione
+FedeCapua Un po' di umorismo non ha mai ucciso nessuno...credo! :) Gentilissima davvero, grazie mille per il tuo commento e per le belle parole. Lavoriamo duramente per questo canale quindi teniamo molto alle opinioni delle persone.
+hilofhel I did consider it, but breadcrumbs add nothing when it comes to flavour, ans I always try not to use ingredients that don't add depth to the dish :) Thanks for watching
The Vegan Corner Thanks for the answer! :) If you don't mind I have one more question: You said you were Italian in your pizza sauce video but what kind of accent do you have?
+hilofhel My pleasure! I'm from Florence, Tuscany. But I have no clue about my accent. Personally I think that my accent is not Italian at all, despite I do make some pretty common pronunciation mistakes generally associated with the Italian accent :)
+Feasting on Fruit You seem pretty excited about this :) I have to say that it is a pretty handy preparation that delivers a lot of flavour. Lasagne is just more popular, but not necessarily better!
Your voice alone always manages to brighten my day~
ikr? ^^
It's cuz it's sounds like Super Mario ! XD
LadySpira
Ikr , when I'm upset i watch one of his video
My god, you guys never cease to amaze me
+Cheap Lazy Vegan They're so cool right?!
+Cheap Lazy Vegan Grazie ladies!
I love hearing you speak, your accent and sense of humour is the best! wishing you all a happy, peaceful festive season
+hellyeahsara Aw, thank you! So kind of you to say that :) Best wishes to you and yours for Christmas and the New Year.
OMG I made this today for my non-vegan dad and he loved it! I added some aubergines, bell pepper and leeks with fusili pasta. Thank you so much for this awesome recipe. ♥
+Yogi Eleni did you also take away the pasta and add potatoes instead, cause that would sound like you made moussaka :p Just joking, aubergines sound amazing!
If we were on death row and had to choose our final meal ... this would probably be it! ...ok, with some pizza too ;) You guys are masters at your craft and you always make us hungry, even if we've just eaten!
+That Vegan Couple Haha, thanks guys! Our final meal would probably be pizza too, like eight of them! :)
Damn... I feel sorry for those who have never heard about this channel. I really do.
+ChakraBerry I'm laughing pretty hard...Thanks for that! ;)
I've tried it TODAY and that was the first recipe I've tried after watching your videos for months! Silly me! I've been missing out so much ! My husband finished the whole tray for lunch, SO DELICIOUS! YOU ARE OBVIOUSLY A Vegan GENIE!
The first of your recipes I've tried today and it was absolutely amazing!! Even my family enjoyed this vegan recipe on Christmas!! I'm gonna make this again very soon.
Thank you for your amazing recipes and please don't stop making videos :)
+Frohnileini Thank you for using our recipe :) We do our best to share preparations that should enjoyable for vegans and non-vegans alike, and I'm glad to hear that you and your family enjoyed the baked pasta.
thank the heavens for this channel. i can't wait to try this!
+Nina O :D Thanks!
OMG amazing! By the way your garbanzo ratio chemistry principle in your hummus video has changed our life.
+Mic. the Vegan Haha, garbanzo ratio! I'm super happy to hear that you enjoyed it so much. Despite most people think that cooking is all about throwing ingredients together, it is much better when you actually think about what you are throwing together, so that you can improve the quality of the recipes. Thanks for watching my friend ;)
AN INTERACTION OF MY TWO FAVORITE TH-camRS FANGIRLLLL
There is something about your videos that always make me smile.
+GoustiFruit I hope so! :D I wouldn't want you to watch our videos whilst you are sad! Thanks for watching and for your comment
Honestly, when the bechamel sauce was ready I thought it tasted like nothing but then I kept cooking and building the pasta for the oven. Now I am tasting it and it just feels like there's this creamy cheese yummy in the middle of my pasta! It's amazing!! I loved it! Thank you so much!
+Milla C. I'm happy to hear that you enjoyed it ;) Béchamel sauce itself is not a dish, and I don't expect it to have enough flavour to hold its own. However, when it comes to creaminess and consistency...it has a lot to offer! Thanks for watching
I love the way the videos are shot and delivered, my boys can follow them and we all laugh at the jokes. We wish you all at the Vegan Corner the very best wishes at this festive time of year and hope that the new year is amazing for you wonderful people. we thank you for all your hard work, your amazing talents at delivering sublime flavors in all the recipes and your wonderful sense of humour!
+Andy Jones My girlfriend and I were really pleased to read your beautiful comment, and I think it's safe to say that you made our day :) All best wishes to you and yours for Christmas and the New Year, Andy!
Thankyou for this recipe so much! You are my absolute favorite channel on TH-cam. All your videos are such high quality and you can tell that so much work was put into doing this video. Thankyou for this!
+Louanne Neill Thank you for watching it and for your support
Had this for dinner tonight - was lush! Went beyond my already high expectations of yumminess
+Rebecca Pawsey Wonderful! Always a pleasure to receive positive feedback :) Thanks for watching
Absolutely brilliant! I just made them and I am stunned by how delicious they are! Thank you for the recipe! Surely I'll bake them again!
Made this last night for dinner... it was delicious. I also made garlic bread and salad to go with it... this was yummy!!!. thank you sharing this recipe with us.
Great recipe. I made a similar dish but for the bechamel sauce I added 4 tablespoons of nutritional yeast, garlic and onion powder with a hint of tumeric. For the tomato sauce i put a hand full of soya mince and mix veg. So delish! 😉 😋
I made this for Christmas for myself and had my non-vegan family try it and they LOVED it!! I added some vegan sausage as well
+Dumpster Marcus The vegan sausage addition sounds amazing :) No wonder they loved it so much! Thanks for keeping us posted
You posted this on my birthday! It's mandatory that I make this delicious recipe!
+Kyla Huebner Definitely! I would recommend to try this dish because it's quite e special preparation :) Thanks for watching
I was looking for a pasta recipe yesterday. Perfect timing!
+jdub1990 Wonderful! :) Enjoy the baked pasta and thank you for watching our recipe
This is AMAZING!!! I did it today with vegan gratin cream and I wanted to eat the whole thing xD I HIGHLY recommend to put a big slice of tomato for each serving before baking it... delicious!
I love this channel. Cute accent, good humor and amazing recipes! 💚
I just LOVE your channel! PLEASE don't ever stop making videos!
Seriously.. Magical is an understatement for this one!! I feel like I was transported to this alternate universe where perfection does exist.
+Elle Ⓥ Pavan Haha, thank you so much my friend! It means a lot to us :)
Watching yummi recipes at 2am, bad idea.
I'll better go to sleep before I go to the kitchen and eat my whole fridge. By the way, I'll make sure to try this soon!! I love all this recipes.
I just want to thank you so much for all your videos! I wish you the best of luck on TH-cam!! You deserve so much and I appreciate every single video you and your crew have put up and hopefully the many more! :)
+sabrina elk Thank you very much for your kind words and amazing support! I hope that our channel will keep growing as It would mean that more and more people are consuming vegan meals on a daily basis. Thanks :)
absolutely love your dry humor! :D And all the food on your channel looks extremely yummy!
just found ur channel and am already a fan of ur sense of humor and obviously the recepies. :)
Still make this every now and again. Delicious :)
I'm making this right now! !! so glad to see the great reviews. I'm excited to bring this to my family's Xmas dinner since I can't/won't eat meat, diary, eggs, etc
+Little Veggie Mama How did it turn our for you? :) I hope you enjoyed it as much as we did when we first made it! Thanks for watching
You are amazing! I love making your recipes. I also love your humour in your videos. Thank you for all of the effort and hard work you put in to give us these recipes!
+KAC1234 You are very welcome and thank YOU so much for following our work!
Looks so good! I'm brining this to my work's Christmas potluck this week. Thank you!
+B This is the perfect dish for a potluck! The pasta will likely become a bit soft overtime, but the flavour will still be there! ;) Thanks for watching
Thank you so much for adding the nutritional info! I count macros so this makes it 200x easier to track whenever I cook your recipes (which is always) :)
+Nathalia Duncan You are welcome! We try to be as precise as possible, so I trust that you will make good use of the nutritional info when you count macros ;) Thanks for watching and for using our recipes.
Tried this last night. Honestly amazing! I used to eat oven baked pasta at least once a week before going vegan and until stumbeling onto this recipe i had not found anything that even remotely tasted as good. The recipe is quit easy as well. Absolutely amazing, thank you!
+Janine Broodbakker Thanks for taking the time to write such a lovely comment! It is a real pleasure for us to share these recipes and it becomes an even bigger pleasure when we get positive feedback :) Have a beautiful day
Wow, we loved this! So easy to cook and so tasty in no way a lesser dish to the other baked Italian dish, dare I say I ...Prefer it as it tastes equally amazing and is a little easier to prepare.
+Andy Jones Thanks for using our recipe and for your comments! I'm really glad to hear that you enjoy our work so much
Carb-o-Rama for the coming dark chilly days of winter! Yesssss! Thanks for posting : )
+tamcon72 Thanks dear! I'm sure that with your knowledge you will not only manage to improve this dish and make it perfect for your personal taste, but you will also be able to make an endless number of variations ;)
Okay I seriously might have to make this for a holiday potluck dinner - it looks amazing!
+Marina Kononova Thanks Marina! Hopefully you'll give it a try and enjoy it :)
that looks delicious. definitely need to eat more pasta:)
+Jenny Mustard Thanks! Well, that's really up to you to decide ;)
Everytime when the Vegan Corner uploads a new video I get so excited like crazy :D
+Emma Liol Haha, that is so kind of you, thanks! :D
I'm so happy I randomly found your channel! You guys are awesome and I want to make EVERYTHING on here starting with this pasta :) Yummm
+Shalysa Holden And we are happy to have you here :) Thanks for watching our videos and for using our recipes!
I'm doing this recipe this weekend (as well as your mozzarella cheese recipe, as it is difficult to find vegan cheese in Spain😧).
I love your videos because your recipes are so good and they don't use superfancy, hard to find ingridients. Thank you so much for sharing your knowledge ❤❤
+Sensaciones En Papel You are welcome and thank you very much for watching our video :) I hope you'll love this recipe with our cheese!
i made it !! i added some veggies to my tomato sauce, they are devine. your are so kind to also tell us that it doesn't store well in the description, very thoughtful of you. Everything is very detailed to me!! btw, my pasta shape is Notre Dame Paris and Eiffel tower yay~~~
+Abby Kuo where did you find the ingredients list?
+gurvinder singh there is a link in the description
Thanks Abby Kuo
I made your tiramisu, it was too good to describe. Today, this is the new task! Can't wait
looks soooooo good! Will definitely try this recipe out!
+Dunjawhattahel I hope you will try it and enjoy it!
I want those pots and pans!
This was the best!! I loved the commentary with your video, I hope to see it return with your recent videos as well!
I just made this! AMAZING. You guys never fail to inspire!! for the lazy vegan gal in me this is fantastic!!! I added some cooked veggies in there too!
+Happy Planet Thanks for using our recipe and for your lovely comment! I'm proud of you
Your accent reminds me of that narrator in sponge bob, (ex: twelve hours later) & i fucking love it
+Anne Surette 'one year later...' I've been told about the spongebob narrator before :) Thanks for watching our videos and for your comment.
Wowwww this wonderful recipe is sooooo festive too!!!!! Love Italian dishes especially pastas!!!!! Thank U sooooo much +The Vegan Corner for sharing this yummy deliciously healthy Baked Pasta recipe!!!!! I will definitely cook this on Christmas and New Year's eve!!!!!! Thank U and we LOVE U sooooo much!!!!!! Love to be Vegan forever!!!!! 👍👍👍👍👍👍👍👍🍝🍝🍝🍝🍝🍝🍝🍝🍕🍕🍕🍕🍕🍕🍕🍕🍞🍞🍞🍞🍞🍞🍞🍞😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💖💖💖💖💖💖💖💖
+Jennifer Tubog I could recognise your comments from two miles away :D Thanks for your kind words dear, and for watching the video Have a wonderful evening!
Hahahaha, thank U sooooo much The Vegan Corner LOVE watching Ur videos!!!!! We have learned sooooo much from U, truly U are really the BEST, our inspiration and fitspiration!!!! 👍👍👍👍👍👍👍👍👍👍 We LOVE U sooooo much here in Spain!!!!! 💖💖💖💖💖💖💖💖💖💖😘😘😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💋💋🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱
+Jennifer Tubog Always a pleasure to receive some love! Thanks for all you do my friend
😘😘😘😘😘😘😘😘💖💖💖💖💖💖💖💖💖💖💋💋💋💋💋💋💋💋💋💋💋💋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍇🍇🍇🍇💋🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇💋💋💋💋💋💋💋💋💋💋💋 The Vegan Corner
+Jennifer Tubog The Emojis are real.
Bella Pasta, Stagioni saluto e Felice anno nuovo.
Always inspiring to watch your recipe videos. Thank you so much for sharing the happiness :)
+shanmukhaoo9 Grazie mille! :) Always a pleasure to share our best recipes with you guys!
So happy that I have found this channel!
I always feel so proud of being Italian when I watch your amazing recipes ^_______^ (questa la faccio ai miei genitori che vengono a trovarmi per Natale!!)
+francesca Ⓥ di leandro Grazie Francesca, gentilissima come sempre :) I hope that you and your family will love the pasta al forno.
+The Vegan Corner Ciao belli =) I've included this drool-worthy recipe in the "50 EPIC Vegan Christmas recipes' roundup" at sevenroses.net ;-)
+francesca Ⓥ di leandro Aw, thank you Francesca :) You are very kind!
I can't wait to try this! Been looking for family meals, my kids are always looking to help me cook, so something like this is right up our kitchen. ✨💙🦄💩
+Dorky Damsel Sounds brilliant :) I hope you will find the time to give this recipe a go and if you do, please let us know if you and your kids enjoyed it.
I made it tonight.It actually turned out very delicious :)
This looks absolutely amazing. Love the amount of garlic you used. Garlic is amazing!
+The Vegetarian Baker Yes, it's a pretty interesting ingredient!
I made it again last night : délicieux et si simple à faire ;)
Fantastic my friend :)
I am trying this recipe at the moment and I can't believe how good the besciamel sauce turned out. Amazing! I bet this will taste so great :)
+Alina Schuster This recipe really does yield a state-of-the-art bechamel sauce; I just love it! Please keep me posted as I'd be happy to hear how the final pasta turned out ;) Thanks for your support!
Drooling over this
1000+ likes, 0 dislikes, that is amazing
+Vilhelm Kron I have to say that it is quite impressive :) But don't worry...Someone will dislike it eventually! Thanks for watching
+Vilhelm Kron Still no dislikes in 1800 likes
I love your accent and how you explain! This looks yummy!
There isn't another vegan cooking show that I love more than this one.
YYYAAAAS VEGAN CORNER SLAY THE PASTA GAME
+Lily I LOVED your comment!!!
+The Vegan Corner hahaha I try!
I heard an American commercial that used someone who sounded almost exactly like you! Brought back fond memories of TVC :)
+Kristen T That sounds very interesting :) Do you remember what commercial it was? As I'd love to hear it myself! Thanks for watching
The Vegan Corner when I hear it again, I'll let you know :)
So easy! I'm definitely making this for my parents this weekend😁
+VeganMadeYeezy And I hope you will all enjoy the dish as much as I did! :) Thanks!
LOVE YOU GUYS , ALL YOUR DISHES WOW!!!!!!
I'm so glad I found this channel! :)
I would love to see some credits ie photographer and narrator. These guys are brilliant and must be recognized ! Fantastic job !
+Bill Fielding Thanks for your kind words and for watching our videos!
It's almost Christmas I'd love to see any sort of cupcake recipe
Love your videos
+Kashish Sharma There will be a cake recipe coming out tomorrow, but no cupcakes I'm afraid for this year. Thanks for watching :)
Cake is awesome too. I've made almost every dessert you've ever shown ahh gosh I love those chocolate chip cookies. ❤️❤️❤️❤️
+Kashish Sharma Wonderful then, I hope you will enjoy this cake as well :)
My mouth is watering, I literally drooled all over my keyboard. oh my goodness!!! Hahaha! I have to make this! I'm not sure if I will be able to make the béchamel sauce, but I will still give it a try!
+JasmineVeganatics Thanks for your continued support my friend! I can guarantee you that you WILL be able to make the béchamel sauce; worst case scenario it gets a bit lumpy, but to be honest with you...it will have no impact on the flavour of the dish ;) Thanks for wathcing
Hi +TheVeganCorner I made this recipe for my family and I and I just want to say thank you for such a wonderful dish. I loved it and my non-vegan family members loved it as well. Thank you so much for everything you guys do and share with the world. My transition to veganism has been wonderful thanks to the amazing recipes you provide.
+Brittani Santos-Hills Thanks for letting us know that you enjoyed it and for watching our videos :) I'm glad to hear that we could help with your transition to veganism.
I always put myself trough the torture of watching your videos while hungry :(
+Silvia Maya That sounds like pure torture to me! Why would you do that? ;)
I don't like pasta, rich in carbs but because of this maybe I would say I CANNOT control myself to try this 😋 saucy yummy in my tummy 😍😊
Soy bean spaghetti has been the best low carb alternative I've tried so far.
Woooowww!! It looks sooo yummy, I love it! I can really see the effort you put into this/these videos, thank you so much, I will definitely be making it in the future :)
+Lina F Thank you Lina, we appreciate your support very much :)
vi ho appena scoperti!!! siete magnifici!!!!!
just made this and it is really good, and easy too. i think next time i will add some courgette to the passata to add another layer of texture.
Haha, I looove your humor! :D and the cooking of course ;)
+Inger Haugland Thanks a lot! :)
The Vegan Corner My pleasure of course :)
Amazing, as always! This will definitely be nice for holiday get togethers! I was wondering if you guys could do some recipes for granola or musli? I have found other recipes, but nothing compares to the quality and wholesomeness of your food.
+Amiee Ann Thanks a lot! :) We are not expert when it comes to granola and muesli, so I'm not sure I would be able to impress you with those recipes. However, I'll look into it and see what I can do in the future ;) Thanks for watching
that looks really good! it would make a good christmas dinner.😊
You need your own cooking show! 1. Because it would be vegan! 2. Because you have a great sense of humor 3. Because you make the ingredients interchangeable/flexible 4. You are entertaining and to the point!
+Pamela Adame Haha, that would be amazing! :) Thanks a lot for your kind words and for leaving a comment. I'll write to Santa to see if he can get me in a cooking show!
Vegan or not, you can always trust the Italian cuisine. I thought going vegan would make me miss terribly my Greek foods but you gave the answer :) Amazing!
guys, that's seriously impressive-looking!
+Squeak's Buffeteria Thanks love! ;) I'm glad you enjoyed it!
I am so going to make this at Christmas Eve, I love you guys from the Vegan Corner
+Käthe Veganete Thanks for deciding to use our dish for your festive meal :) I hope you will enjoy it a lot!
The Vegan Corner I'm sure I will ! At least as much as I enjoy your videos ! At first it was hard for me to understand what you were saying but when I found out how your Italian-English works and noticed those small jokes you make all the time and just HOW healthy AND delicious your recipes are, I fell in love ! That had to be said :)
Wow, this sounds so comforting and delicious!
+Vegan Travel Thank you so much! ;)
Didn't try it yet but pretty sure it will be fabulous
The comments during the instructions are hilarious! Love the way you present the recipe :D
Lovely video! I think oven pasta is quite popular here in England
+Rheanna Dagger That's great news, thanks for letting us know! :) For us it is always difficult to know in advance if a dish is popular or not!
waiting for this to set now. it looks delish! thank you
Making this on Thursday!
+Jessica Moreno Enjoy it! ;)
I love this channel so much
"Metti la tua SECONDA pentola preferita sul fuoco" mi ha stesa ahahahahahaha
Complimentoni ragazzi! Bazzico sul vostro canale da un po' ed ho testato abbastanza ricette da dirvi, a mani basse, che siete il miglior canale di cucina vegana in circolazione
+FedeCapua Un po' di umorismo non ha mai ucciso nessuno...credo! :) Gentilissima davvero, grazie mille per il tuo commento e per le belle parole. Lavoriamo duramente per questo canale quindi teniamo molto alle opinioni delle persone.
this pasta was amazing so delicious!! thank you so much
+Road2Rawsome Thank you for using our recipe :)
Looks delicious! Does it matter what non-dairy milk I use for the béchamel?
+Chloe Gordon No, it doesn't matter! However I wouldn't use rice milk as it is not really 'milk'! Thanks for watching
this recipe looks so amazing, thanks!
+Barbie Munter Thanks, I'm glad you enjoyed it :)
LOOKS SO GOOD! I'm sure you considered it, so I'm just wondering what the reason for excluding bread crumbs was.
+hilofhel I did consider it, but breadcrumbs add nothing when it comes to flavour, ans I always try not to use ingredients that don't add depth to the dish :) Thanks for watching
The Vegan Corner Thanks for the answer! :) If you don't mind I have one more question: You said you were Italian in your pizza sauce video but what kind of accent do you have?
+hilofhel My pleasure! I'm from Florence, Tuscany. But I have no clue about my accent. Personally I think that my accent is not Italian at all, despite I do make some pretty common pronunciation mistakes generally associated with the Italian accent :)
Amazing recipe as usual! Simple but looks delicious! Thank you Vegan Corner :)
+lovebiscuit94 Thank you for watching it and for leaving a comment :)
When you have 282.454545454545 times more likes than dislikes, you know that you're a good TH-camr. You deserve more subscribers. :)
This looks so good!! Keeping the recipe to make this holiday!
+tritawan ruttivut That's great to hear :) I really wanted people to try this one for the holidays! Thanks for watching
Who the heck would ever make lasagna again after seeing this!?! Amazing!
+Feasting on Fruit You seem pretty excited about this :) I have to say that it is a pretty handy preparation that delivers a lot of flavour. Lasagne is just more popular, but not necessarily better!
This video so so awesome. I'm going to make this for my family for Christmas dinner. :)
+Shay Castillo Thanks a lot! :) I hope you'll enjoy the pasta al forno!