★ Check out all the Rabbies tours available - bit.ly/2OCzRJQ ↪ See prices and reviews on our Hotel, Jurys Inn, here - geni.us/asaIIx New here? Check out our full England & Cornwall playlist here - goo.gl/5utirH
"There isn't a landscape in the world more artfully worked, more lovely to behold, more comfortable to be in than the countryside of Great Britain. It is the world's largest park, its most perfect accidental garden. I think it may be the British Nation's most glorious achievment"...........American born author, Bill Bryson in 'The road to little Dribbling'.
I am from Croydon but live in Devon now.. I prefer jam first but whatever lol.... when I see vids like this it makes me realise how much history and how many amazing places I have around me.. I need to appreciate it more x
I'm watching this video from home here in Clute, Texas while I'm drinking some tea and eating a few Devon scones with clotted cream and lemon curd. I go cream first and then jam.
It sounds like thats the best way to experience it and we understand why now - the fog and rain added a spooky sort of feel to the day that we loved! Could have been just a little warmer though :P
There is only one reasonable way to apply cream and jam to a scone. The cream is spread first as the friction between scone and thick cream is maximised and the cream comes off the knife well. Then the jam is applied with a spoon on top of the cream. There is no over spill and no need to wipe the cutlery on the scone. To put the jam on first makes a mess when the cream is spread on top of a semi liquid layer. Besides Lancashire is the only area of reference for British pastries both savoury and sweet and cream in Lancashire is always applies in a sponge cake first then the jam on top.
When I went down in August for 10 days I had an amazing time. I'm fact it's our retirement location too. One thing I hate is the over charging for cornish pasties. It's pastry. So a cheap thing to make with veg, cheap. And meat. Not bad priced. Yet bloody £4.50 seemed to be the average!!!!!... Apart from that rant... I love the place 😊😊😊😊😊
Interesting fact: The cornish pasty was designed for miners long ago.. The only part of the pasty actually eaten, was the middle, the crust part was only for holding the pasty because of the consumers dirty hands!
Lovely couple. Nice visit to Tavistock Pannier Market. Look up what a Pannier Market is. We, from Cornwall had a business in Truro Pannier Market for 30 years. Our son and family who live in Devon are shortly moving to Tavistock so hoping to visit in near future. Regarding clotted cream, our local farmer, and friend Mr George Trenouth sadly not with us anymore,made the best ever from his herd of Jersey and Guernsey cattle. I was fortunate to have helped him for some years. Believe his father was by appointment to the Crown.
I’m an Aussie and we have this everywhere and often here ( we call it Devonshire Tea) , so I am a bit surprised you guys haven’t had it before in NZ. ☺️
Tour guide should have taken you to a decent cream tea place , where they make their own jam as well, not out of little jars . However well done on the cream first
As a kiwi who lived in Exeter for 2 years, this video made me smile, brings back memories and it makes me want to head back down there again. Myself I’m Heading to Berlin Warsaw krakow in the coming weeks so will watch your videos from each place. If you’re ever up near fort William in Scotland and looking for a guide I’d love to show you guys about. Thanks for the great vids keep doing what you’re doing!!
You can't beat a good cream tea! I'm another "spread the cream over every last space on the scone" guy :) If you get the chance, you must try a full afternoon tea (at a proper tea room) which is something rather different in that it involves a range of thinly cut sandwiches sandwiches and a variety of cakes. You will be seriously full after eating one of those. I love Devon and Cornwall so really enjoying your take on this area. Now that you have visited Dartmoor, you need to read Sir Arthur Conan Doyle's Sherlock Holmes mystery "The Hound of the Baskervilles" which is set on the moor!
Didnt realise the Hound of the Baskervilles was set there! Someone else mentioned that and I wasnt sure. We have scones in NZ, but these were much better. We also have high tea, so maybe it will be a whole new experience as well then.
Devon and Cornwall are the best place in England to have English CREAM tea. I haven't seen any places in London to offer traditional cream tea. Cream tea in London comes with pastries and sandwiches
Travel With Mansoureh that's afternoon tea, with sandwiches and cake. There are places that do cream tea, especially tourist areas like Greenwich and Covent Garden but it's nowhere near as nice as Cornwall.
thanks another informative vid .in Oz we do jam first as our clotted cream is a lot softer so jam on top just don't work unless you scrape and drop it on , still not as good as jam then cream . cheers guys from Australia.
I ate a lot of creamed tea when I was in the UK but none of them had scones the SIZE of yours! How good is clotted cream? I'm addicted! So hard to find in Australia.
Tim Eats and Travels cream teas in Cornwall are HUGE! When I lived in London you would get one average sized scone. In Cornwall you often get two massive ones for the same price or less.
Jam first depending on which part of the country your from, makes me miss my home town, loving you pair I’ve binged watched your channel and I love it, makes me want to sell up and travel .
Glad you enjoyed my county Devon, Exeter is a great city did you get the chance to visit the museum its free, some really interesting things in it. Exeter was even more beautiful before it was bombed in ww2 down the bottom end of the city there is some real Charles dickens houses. I'm in torbay.
A more 'typical' English day... :) Maybe those people from Devon put the cream on first (before jam) because it looks closer to butter than cream... I'm used to cream being a little more drippy, so cream after jam... :)
Nice camera work! Love the fog and cattle and the moors and the horsey creatures. I'm such a hog and would have requested extra clotted cream. Sir FRANCIS Drake being buried in a suit of armour and dropped at sea was news to me(i love that kind of information).
Seems like you have had a good time in the UK I do the scones exactly like you ha, good to see! back in Bali now though it seems? I've started a temporary job involving travelling so haven't been able to catch up until now, still manage to follow your insta but your videos are keeping me entertained on my journey!
Stoked you've got a bit of travel with the new gig, hopefully not too intense though? That can often be the case with work and travel huh! Back in Bali now and catching up on all this editing and work, nice to be back in the casual vibe off Asia again.
@@DaneAndStacey you totally know it, it's a bit crazy actually, I have 20k budget to spend over 2 months to visit Industry and expo worldwide, all for commercialisation of this software. No time to enjoy places, especially when doing it all alone! Need a chill out, maybe I can fabricate a meeting in Bali hah
Gee you guys don't have scones in NZ! thought you would, I grew up with scones in Sydney. not like the ones you had tho. we didn't have that type of cream that you had so Jam on first, then cream. great video again love the countryside. Yep you know that's on my list!
We do have scones, but theyre small, soft and fluffy with runny cream at all. These were on a whole new level, apparently 'the most English thing we could get' so it seemed appropriate!
Dane, you don't need a phone anymore Sacey know so much! I am amazed! She is like walking Wikipedia....(no offence)...but i learn every video something new from you two :)
Haha come on, Nigel. Hard to get every word and description correct for 20+ minutes of filming and a camera in your face with loads of people watching you.
Some of those dry stone walls are very old. For a wall, that is. and are repaired by the land owner no cement is used and can be 200 years old or so.Many in the fields in Yorkshire where I live they separate the fields and line the roadsides, but they are found all over the world in different forms. www.merchantandmakers.com/history-of-dry-stone-walls/
The overly regular shape of these scones here suggest a lack of authenticity; in particular chemical additives. The real thing contains only flour, room temperature butter & very little milk. The butter is softly blended into the flour without overhandling, which makes all the difference as to texture.
12:00 Sir Francis Drake - see th-cam.com/video/g6WkWA5Go00/w-d-xo.html "Drake, he's in his hammock and a thousand miles away, (Captain, art thou sleeping there below?) Slung atween the round shot in Nombre Dios Bay ..."
Wasn't sure if you were a Kiwi or an Aussie...... Then you said Divvon! Ha! (I'm sure there are many linguistic differences, but that's the one that always gives it away to me).
don't get me wrong, I love cream tea... but I don't understand why the Cornish scone should have jam then cream on top of the scone and why do many people love it that way... and for me, I prefer cream first then jam on top, that's from Devon...
You don't cut a scone ,you're supposed to twist it open as they are pre cut a half way !! Lol. The most Brits do Cornish way ( jam on the bottom then cream on top ) ,they can tell they're from Devon by seeing how they eat their scones ! Clotted cream is almost ILLEGAL now as it's shortage of cows in Devon ,I believe ! 💜💜💜🥁🎵🐉🎤🎶💞
From Cornwall, I can tell 'ee it is a total myth generated by the tourist boards for Cornwall and Devon against each other. I bet most of the people telling you all this aren't even native to Cornwall or Devon, total nonsense. Most people down here would put butter, then the jam, then the cream on top, whether in Cornwall or Devon. I've had scones with jam and clotted cream in Devon, the cream goes on top! Had scones with strawberry jam and cream today here at home in Bodmin, cream on top. From Bodmin Cornwall.
@@DaneAndStacey Cheers, it is really down to banter I think between Cornwall and Devon. Most locals won't know that the whole of the SW of England upto west Somerset was called Devon until the Saxons invaded. It was called 'Devnant' meaning land of valleys as it is hilly, the Romans adopted 'Dumnonia' as their form of the name, they called the Britons of the area 'Dumnonians'. When the Saxons annexed upto the River Tamar in the late 10th C, they called the area to the west, the land of headland Welsh (Kernow+Wales), and kept the area to the east as Devnant, but corrupted to 'Devon'. So historically, it is all Devon (Devnant) really!
There is no wrong or right way just Cornwall and Devon having a little rivalry. You do not have a full english/british breakfast, Sunday roast or cream tea everyday .so the way I look at it you need to enjoy it , you would not put cream underneath an apple pie therefore put the cream on top. When I see the americans putting cream on first they spread it on very thinly and mention the word butter butter but it's west country clotted cream.Use all the jam and cream it is good heart attack stuff. All the best on your future travels.
Us Brits love our specific known arguments, we know no answer can be found but its a thing everyone has a opinion and no opinion is bad its safe Brit chat
Really enjoyed the video, but why do you guys (by that I mean tourists not you specifically ) put marmite on toast so thick it would make a marmite lover throw up, and then spread the jam and clotted cream so thin that you must have sent most of it back to the kitchen.
Haha we hear you loud and clear. Can't speak for most, but the one we tried on camera was pretty dainty. You would have seen the thicker layer of cream I used on my second one and can assure you the jam was like inception, laaaayers deep.
Scones are very nice with just butter, more savoury than sweet. Like many old English food, from yorkshire pudding & even bread (bread & butter pudding) ..Poor English people used some of the same food, as a savoury & a sweet.
What? No BUTTER? A half-scone can be dry and doughy, so you need a good slab of unsalted butter, a thick layer of sharp jam, and a pile of clotted cream on top. Stop with the nice and dainty. Just pig-out.
😂 We can't get anything right with this. Put the cream on first, dont put the cream on first, you're putting the jam on wrong, you're not putting enough jam on.
@@DaneAndStacey if i'd travelled down to the west country and the yokels down there gave me that as a scone, i'd have thrown it straight back at the retarded bumpkins from down there....it ain't a scone
★ Check out all the Rabbies tours available - bit.ly/2OCzRJQ
↪ See prices and reviews on our Hotel, Jurys Inn, here - geni.us/asaIIx
New here? Check out our full England & Cornwall playlist here - goo.gl/5utirH
So nice to see travel vloggers visiting different parts of England. Devon and Cornwall are the best!
Thanks! We're loving the chance to explore deeper into the landscapes and stories outside London, loved it!
It's in the eye and sound of the beholder, what is the best! Some would say Lake district or Yorkshire Dales
You should visit Yorkshire here in the UK! Especially the Derbyshire area and the Peak District. So beautiful with lots of pretty villages.
Maybe one day! So much more of the UK we want to discover
I love taking road trips in England, and it is better to say in the UK, because wherever you go it is so green and beautiful
Stunning isnt it? Reminds us so much of home
"There isn't a landscape in the world more artfully worked, more lovely to behold, more comfortable to be in than the countryside of Great Britain. It is the world's largest park, its most perfect accidental garden. I think it may be the British Nation's most glorious achievment"...........American born author, Bill Bryson in 'The road to little Dribbling'.
I am from Croydon but live in Devon now.. I prefer jam first but whatever lol.... when I see vids like this it makes me realise how much history and how many amazing places I have around me.. I need to appreciate it more x
Enjoying your tour from an armchair in Texas! Would love to see Devon and Cornwall...be safe and happy travels!🌷🚍
Hope its a comfy airmchair, we got lots of videos! Devon and Cornwall are both amazing, hope you get there one day
I'm watching this video from home here in Clute, Texas while I'm drinking some tea and eating a few Devon scones with clotted cream and lemon curd. I go cream first and then jam.
Dartmoor in the Fog!! Excellent!! Did you bump into the Hound of the Baskervilles? You don't fine weather on Dartmoor - you want rain, wind and fog.
It sounds like thats the best way to experience it and we understand why now - the fog and rain added a spooky sort of feel to the day that we loved! Could have been just a little warmer though :P
That scone looked delicious. I love seeing the places I did not know off in England.
Dreaming of the scones right now! Yeah theres so much more to England than London, epic to get out and explore further
There is only one reasonable way to apply cream and jam to a scone. The cream is spread first as the friction between scone and thick cream is maximised and the cream comes off the knife well. Then the jam is applied with a spoon on top of the cream. There is no over spill and no need to wipe the cutlery on the scone. To put the jam on first makes a mess when the cream is spread on top of a semi liquid layer. Besides Lancashire is the only area of reference for British pastries both savoury and sweet and cream in Lancashire is always applies in a sponge cake first then the jam on top.
When I went down in August for 10 days I had an amazing time. I'm fact it's our retirement location too. One thing I hate is the over charging for cornish pasties. It's pastry. So a cheap thing to make with veg, cheap. And meat. Not bad priced. Yet bloody £4.50 seemed to be the average!!!!!... Apart from that rant... I love the place 😊😊😊😊😊
Haha we hear ya and agree, Allen. Beautiful place and lovely people as well, a special spot to visit
Interesting fact: The cornish pasty was designed for miners long ago.. The only part of the pasty actually eaten, was the middle, the crust part was only for holding the pasty because of the consumers dirty hands!
Lovely couple. Nice visit to Tavistock Pannier Market. Look up what a Pannier Market is. We, from Cornwall had a business in Truro Pannier Market for 30 years. Our son and family who live in Devon are shortly moving to Tavistock so hoping to visit in near future. Regarding clotted cream, our local farmer, and friend Mr George Trenouth sadly not with us anymore,made the best ever from his herd of Jersey and Guernsey cattle. I was fortunate to have helped him for some years. Believe his father was by appointment to the Crown.
Nice video the pony was so cute with its mother...the scone looked yummy
We loved those ponies - which they stayed around and hung with us for longer haha
the word 'clapper' as in clapper bridge derives ultimately from an Anglo-Saxon word, cleaca , meaning 'bridging the stepping stones
By a strange coincidence i was reading about it the day before i saw your video
I’m an Aussie and we have this everywhere and often here ( we call it Devonshire Tea) , so I am a bit surprised you guys haven’t had it before in NZ. ☺️
Not something we've found PROPERLY in NZ, by that I mean the cream is always runny... over there it's almost like a butter and it's perfection ❤
i love your videos because they are real travel vlogs. You are informative and it helps especially when I am thinking about visiting!
Thanks so much, we loved this comment!!
Tour guide should have taken you to a decent cream tea place , where they make their own jam as well, not out of little jars . However well done on the cream first
Cream first, for sure!
Agreed!
@@DaneAndStacey Taking sides eh! Lol
As a kiwi who lived in Exeter for 2 years, this video made me smile, brings back memories and it makes me want to head back down there again. Myself I’m
Heading to Berlin Warsaw krakow in the coming weeks so will watch your videos from each place. If you’re ever up near fort William in Scotland and looking for a guide I’d love to show you guys about. Thanks for the great vids keep doing what you’re doing!!
Stoked to hear that Scott, Exeter was such a cool place. Berlin and Krakow though, what a trip, enjoy that! Amazing places.
You can't beat a good cream tea! I'm another "spread the cream over every last space on the scone" guy :) If you get the chance, you must try a full afternoon tea (at a proper tea room) which is something rather different in that it involves a range of thinly cut sandwiches sandwiches and a variety of cakes. You will be seriously full after eating one of those. I love Devon and Cornwall so really enjoying your take on this area. Now that you have visited Dartmoor, you need to read Sir Arthur Conan Doyle's Sherlock Holmes mystery "The Hound of the Baskervilles" which is set on the moor!
Didnt realise the Hound of the Baskervilles was set there! Someone else mentioned that and I wasnt sure. We have scones in NZ, but these were much better. We also have high tea, so maybe it will be a whole new experience as well then.
Hi Stacey and Daneger Love the information around England! August can't come quick enough for us. Love you're work and vlogs. 😎
You guys heading there in August? Enjoy!
Enjoyed your views on the countryside and views in general. V good!
Thanks Peter!
I might live in Texas but I'm doing my scones the Devon style myself , clotted cream first and then lemon curd or jam.
That's the way to do it - Devon style all the way! 😉
Devon and Cornwall are the best place in England to have English CREAM tea. I haven't seen any places in London to offer traditional cream tea. Cream tea in London comes with pastries and sandwiches
Travel With Mansoureh :
That's High Tea. Etiquette requires that one eats First a sandwich, Then a scone & Finally a cake, (if still possible).
Travel With Mansoureh that's afternoon tea, with sandwiches and cake. There are places that do cream tea, especially tourist areas like Greenwich and Covent Garden but it's nowhere near as nice as Cornwall.
thanks another informative vid .in Oz we do jam first as our clotted cream is a lot softer so jam on top just don't work unless you scrape and drop it on , still not as good as jam then cream . cheers guys from Australia.
Ahhh with the clotted cream we think ya gotta go cream first! Don’t recall trying in Aus, will have to next time and compare 🤙🏼
I think what you guys are doing is great. ☺
Oh, thank you!!
The landscape is soooooooooo beautiful ♥
The Jam is definitely from my county Essex!! I have for cream teas in Tiptree a few times very near to Colchester my home xxx
I ate a lot of creamed tea when I was in the UK but none of them had scones the SIZE of yours! How good is clotted cream? I'm addicted! So hard to find in Australia.
Its just not the same in Aus/NZ is it! Crumbly scones and clotted cream for the win
@@DaneAndStacey Couldn't agree more! Guess I'll have to head back for my creamed tea fix!
Tim Eats and Travels cream teas in Cornwall are HUGE! When I lived in London you would get one average sized scone. In Cornwall you often get two massive ones for the same price or less.
You can make it yourself easy enough
Hi, there is a way of doing it in a low oven from full fat cream. It’s on TH-cam in case you have a special occasion to make some for 😊🇬🇧
Ohhh nooo much more cream and jam on
Jam first depending on which part of the country your from, makes me miss my home town, loving you pair I’ve binged watched your channel and I love it, makes me want to sell up and travel .
Thanks Sarah! So glad you're enjoying... we've decided we're 100% cream first though sorry :P
Glad you enjoyed my county Devon, Exeter is a great city did you get the chance to visit the museum its free, some really interesting things in it. Exeter was even more beautiful before it was bombed in ww2 down the bottom end of the city there is some real Charles dickens houses. I'm in torbay.
We loved our time in Exeter! Didn't get to the museum sadly, but loved it either way
kuya&ate always amazed me" England suits you 😉 Great to see you having fun 😊👏👌 looking forward for the next..always🖐👍👍👍
Clotted cream! As a Brit living in NZ I miss this.
A more 'typical' English day... :)
Maybe those people from Devon put the cream on first (before jam) because it looks closer to butter than cream...
I'm used to cream being a little more drippy, so cream after jam... :)
Sounds that way, the cream is thick so actually sets a really nice base for the jam on top! Much better with clotted cream for sure
@@DaneAndStacey True. Clotted cream is so thick that trying to put it on the jam is pointlessly difficult. Devon style all the way!
@@Ray.Norrish bollocks
Nice camera work! Love the fog and cattle and the moors and the horsey creatures. I'm such a hog and would have requested extra clotted cream.
Sir FRANCIS Drake being buried in a suit of armour and dropped at sea was news to me(i love that kind of information).
The fog was perfect for the day, didnt believe Dean when he said so in the morning but we understood as we drove into the moors!
"Captain art thou sleeping there below?"
been binge watching your Cornwall vlogs❤️
Hope you love them as much as we loved this trip
dartmoor prison is also on the moor
i bought the same brand of jam , here in Italy at a shopping mall
No way, really??
Europe produces wonderful jams, although much looser than what you find in Britain and what we would call conserves. Truly lovely delicious stuff.
The HD in this video is the most crisp Ive ever seen!! what camera were you using? stunning
Seems like you have had a good time in the UK I do the scones exactly like you ha, good to see! back in Bali now though it seems? I've started a temporary job involving travelling so haven't been able to catch up until now, still manage to follow your insta but your videos are keeping me entertained on my journey!
Stoked you've got a bit of travel with the new gig, hopefully not too intense though? That can often be the case with work and travel huh! Back in Bali now and catching up on all this editing and work, nice to be back in the casual vibe off Asia again.
@@DaneAndStacey you totally know it, it's a bit crazy actually, I have 20k budget to spend over 2 months to visit Industry and expo worldwide, all for commercialisation of this software. No time to enjoy places, especially when doing it all alone! Need a chill out, maybe I can fabricate a meeting in Bali hah
Sounds intense - definitely need to organise some beach events! Your LinkedIn is like another language haha.
You need to load that scone up... plenty of cream, plenty of jam. Not very healthy... but tasty!!
Loved Tavistock and loved having a car. Great video.
hey you two we have just done a self drive cornwall 18/10/2018 I am now on my way home 3 days Dubai then home
How did you find it? Such a beautiful area isnt it
Yes very much like our homeland
New Zealand
A catchphrase and tons of stories of the day brought to you by Stacey
You gotta find some scones some where! Enjoy your time back in the PH :)
The cream is clotted cream. It I think is thickened with a culture.
This just came up on my feed 6 years later. I’ve just moved here :)
No way? Are you loving it?
Gee you guys don't have scones in NZ! thought you would, I grew up with scones in Sydney. not like the ones you had tho. we didn't have that type of cream that you had so Jam on first, then cream. great video again love the countryside. Yep you know that's on my list!
We do have scones, but theyre small, soft and fluffy with runny cream at all. These were on a whole new level, apparently 'the most English thing we could get' so it seemed appropriate!
I Love England 🇬🇧🇬🇧
👉 🇫🇴 England 👍
Dane, you don't need a phone anymore Sacey know so much! I am amazed! She is like walking Wikipedia....(no offence)...but i learn every video something new from you two :)
Yay :) Haha a lot of our information is shared from our guide Dean as we drive, we're just sharing the things we're learning!
Can you put up the link to your book please as can't find it
Hey Ray - here's the link, feel free to message us if you have any problems: danegerandstacey.com/travel-full-time/
Beautiful country!!!
Completely agree! We visit the coast next, tonights vlog :)
National Parks are our favorite! : )
Cream first as it acts like the butter then jam.
Agreed!
Totally disagree lol jam first then cream the proper Cornish way 😁
You're both wrong, Cornish way or no way, we're proud of our cream, no one can make it as good as us ;)
Dos!!! Good morningggggg!!!!
The cream & jam portions were a bit mean for a scone that size. The scone should be loaded up mmmmmm!
Next time,head over the other side to Whitby,the old Abbey there predates Jesus,very cool,and decent FnC too!
That ain't no concrete wall, thats a stone wall!
Haha come on, Nigel. Hard to get every word and description correct for 20+ minutes of filming and a camera in your face with loads of people watching you.
Some of those dry stone walls are very old. For a wall, that is. and are repaired by the land owner no cement is used and can be 200 years old or so.Many in the fields in Yorkshire where I live they separate the fields and line the roadsides, but they are found all over the world in different forms. www.merchantandmakers.com/history-of-dry-stone-walls/
How perverse is it for me to be travelling in Thailand and watching your travel vlog in my homeland?
The real question - does it make you miss home?
Not too much. :)
Pronunciation: Scon (gone) is the posh way; Scone (phone) the common.
That"scone" looks more like a "cut round", which is a west country thing.
Glad to see you going deep into some older vids, Susan!
jam is tiptree, essex , ever been had
So does those scones deserve their fame? Never had them in my life..so always was wondering should i try them once?
Yes. Although I prefer them with raisons in them.
The overly regular shape of these scones here suggest a lack of authenticity; in particular chemical additives. The real thing contains only flour, room temperature butter & very little milk. The butter is softly blended into the flour without overhandling, which makes all the difference as to texture.
100000% - we loved them. Dreaming of eating them right now
Yaaassss!! 💕💕💕
🙌🏼🙌🏼💁🏼♂️💁🏼♂️
Good vlogs 🤩
Cool - thanks!!
12:00 Sir Francis Drake - see th-cam.com/video/g6WkWA5Go00/w-d-xo.html
"Drake, he's in his hammock and a thousand miles away,
(Captain, art thou sleeping there below?)
Slung atween the round shot in Nombre Dios Bay ..."
Try north Wales or lake district
Hope to this year, Darren :)
Nice Vlog I love it
Thanks!
Seriously guys, there's no debate. If you don't like your scone cream first, or vise-versa, just turn it over...voila!
Hahaha #accurate
Wasn't sure if you were a Kiwi or an Aussie...... Then you said Divvon! Ha!
(I'm sure there are many linguistic differences, but that's the one that always gives it away to me).
Haha apologies for the Kiwi accent! Good spotting 😉
The way you said 'Cornwall and Devon' 😂
Haha messed up Kiwi/Traveling accents... sorry!
don't get me wrong, I love cream tea... but I don't understand why the Cornish scone should have jam then cream on top of the scone and why do many people love it that way... and for me, I prefer cream first then jam on top, that's from Devon...
Haha look we actually agree 100%!
Ah English with the tea lol
So. So. Good!
You don't cut a scone ,you're supposed to twist it open as they are pre cut a half way !! Lol. The most Brits do Cornish way ( jam on the bottom then cream on top ) ,they can tell they're from Devon by seeing how they eat their scones ! Clotted cream is almost ILLEGAL now as it's shortage of cows in Devon ,I believe ! 💜💜💜🥁🎵🐉🎤🎶💞
Who knew there were so many rules - In New Zealand we just eat them and enjoy 😂 you guys should try that sometime haha.
Amazing vlog
Thank you!!
Daneger and Stacey welcome friend. Keep creating 😊
From Cornwall, I can tell 'ee it is a total myth generated by the tourist boards for Cornwall and Devon against each other. I bet most of the people telling you all this aren't even native to Cornwall or Devon, total nonsense. Most people down here would put butter, then the jam, then the cream on top, whether in Cornwall or Devon. I've had scones with jam and clotted cream in Devon, the cream goes on top! Had scones with strawberry jam and cream today here at home in Bodmin, cream on top. From Bodmin Cornwall.
Haha that's interesting to note! A few locals had a dig about which way to do the scone but it was all playful
@@DaneAndStacey Cheers, it is really down to banter I think between Cornwall and Devon. Most locals won't know that the whole of the SW of England upto west Somerset was called Devon until the Saxons invaded. It was called 'Devnant' meaning land of valleys as it is hilly, the Romans adopted 'Dumnonia' as their form of the name, they called the Britons of the area 'Dumnonians'. When the Saxons annexed upto the River Tamar in the late 10th C, they called the area to the west, the land of headland Welsh (Kernow+Wales), and kept the area to the east as Devnant, but corrupted to 'Devon'. So historically, it is all Devon (Devnant) really!
There is no wrong or right way just Cornwall and Devon having a little rivalry. You do not have a full english/british breakfast, Sunday roast or cream tea everyday .so the way I look at it you need to enjoy it , you would not put cream underneath an apple pie therefore put the cream on top. When I see the americans putting cream on first they spread it on very thinly and mention the word butter butter but it's west country clotted cream.Use all the jam and cream it is good heart attack stuff. All the best on your future travels.
I miss clotted cream
So do we! When you find some, send us some to Asia please?
Us Brits love our specific known arguments, we know no answer can be found but its a thing everyone has a opinion and no opinion is bad its safe Brit chat
Really enjoyed the video, but why do you guys (by that I mean tourists not you specifically ) put marmite on toast so thick it would make a marmite lover throw up, and then spread the jam and clotted cream so thin that you must have sent most of it back to the kitchen.
Haha we hear you loud and clear. Can't speak for most, but the one we tried on camera was pretty dainty. You would have seen the thicker layer of cream I used on my second one and can assure you the jam was like inception, laaaayers deep.
I absolutely hated clotted cream I prefer a scone with butter and jam :)
Oh really? Thats interesting! Neither of us are massive on creams but we actually really liked the flavour when it was combined with the jam!
Scones are very nice with just butter, more savoury than sweet. Like many old English food, from yorkshire pudding & even bread (bread & butter pudding) ..Poor English people used some of the same food, as a savoury & a sweet.
I don't understand a the fuss.It's a scone...just a scone.
It's really not.... not compared to what a scone is around the world .
"Just a scone" ?? Are you mad? Lol
It's not Dee-von!
What? No BUTTER? A half-scone can be dry and doughy, so you need a good slab of unsalted butter, a thick layer of sharp jam, and a pile of clotted cream on top. Stop with the nice and dainty. Just pig-out.
Haha the one we tried initially was pretty light on everything, after that we realised they need alllll of the toppings in bulk
Scones are lovely with just butter too!
Non British seem to not put enough jam and cream on don't spread it,dollop it spoil yourself
😂 We can't get anything right with this. Put the cream on first, dont put the cream on first, you're putting the jam on wrong, you're not putting enough jam on.
First
🏆 one trophy and a cream tea for you!
@@DaneAndStacey save the trophy for me. I'll take the cream tea for now.
Strange how people always try and pronounce scone in a posh way
In Nu Zulland it's just known as a skon
"Scon" is correct. "Scone" is the vulgar pronunciation.
Hahaha "vulgar" 🤣
"Scone" it is, then, for me. I`m a common man and use language which fits well with the station appointed to me.
@@dogwithwigwamz.7320 I know my place
that's not a fuckin scone......it's a loaf
Thats the way we like it 🤣
@@DaneAndStacey if i'd travelled down to the west country and the yokels down there gave me that as a scone, i'd have thrown it straight back at the retarded bumpkins from down there....it ain't a scone