Canning Peaches (delicious, NO SUGAR recipe!)
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- เผยแพร่เมื่อ 23 ก.ย. 2021
- Canned peaches with Stevia is my family's favorite canned food and with the new Stevia I use, even my husband who is not a fan of Stevia, loves this!
My syrup recipe is 4 tsp stevia to 1 gallon of water...
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#mennonitemom #canningpeaches #nosugar
I appreciate how concise you are. Too many you tubers ramble. Give it to me straight and simple. Thanks!
Looks great. We use 1.5 TBSP of honey per pint of peaches instead of sugar. It tates amazing. I use local raw unpasteurized honey. And I was taught to boil it for 20 min then take it out and turn it upsidedown.
Do I HAVE to peel the peaches before canning?? I love the flavor of my peach skins.
@@inthekitchen8842 no
I've done pickles, pears, peaches, jams,jellies, corn, beans and plan to can some apples!!! I love canning and love to share with family and friends. It's such a good feeling when you see all the jars after the process is complete!!!! Your peaches look amazing!🤗
that's wonderful! you've done a lot! way to go!
I’ve been watching for a while the older videos, I’m learning you don’t always have to follow and alphabet organization to can safe, I also appreciate your calm, in this world today it seems so important to me not ho always hear how bad things are, how we must do this or that. Obviously if a person is looking for videos to preserve something they already know that! Thank you
Ball has a really good sweet tea poached peaches!
They look so good!
Thanks for sharing.
What a great treat when the long winter comes, nothing better than homemade. Zander is getting more handsome each time I see him.👍❤️🦋
Thank you for such a clear demonstration! Very helpful
Love canning videos! Thank you for sharing. Tina
Great video! I can't wait to try this method.
Great job. Informative with good tips. You're very lucky to have such a beautiful kitchen and your mom around to share the work and give her expertise. These are the good days, enjoy!
These are beautiful! I enjoy pickle peaches also! That’s a lot of work!
Thank you!! This is the first time I’ve tried canning! I think this is the easiest method I’ve found so far!
That pitter is something I have never seen before look so handy. I did pumpkin puree canned in jars instead of freezing it and I would do it all over again. That way it's not so watery when you make your pies. It's nice and thick like store bought
Your canned peaches looked beautiful! Thanks for sharing this stevia, I would like to try it, will have to look into it!
I hope you like it!
EXCELLENT VIDEO. You give the instructions in simple, easy to understand terms by novice canners. Thank you
Reminds me of my grandparents days of canning! ❤️
They look amazing. Made me want peaches. I love liquid stevia.
Great information! Thank you for sharing!
Peaches! They look so yummy!
I have bought my jars, lids, etc. and I have ordered to pressurized canning pot that also does the cold water canning. So I am looking forward to canning this fall!
Good work! That’s a lot of canned peaches!😋👍🏻
I love all the old fashioned methods of canning. I learned to can tomatos, whole, chopped, puree, etc. from my Italian father in law who was born and raised on a farm in Italy. He came to America during the war and his first job was a cook in Little Italy before he enlisted in the army. When my husband and I bought our first house just before the birth of our son he came to stay to help my husband with all the projects but one of them was setting up a garden with me and what a garden we had. I learned the old way of preserving and never had a problem. It was years later that a friend came over while I was canning puree and what an earful I got about poisoning my family. Keep in mind my husbands aunts, uncles, cousins, friends all used the old way. Since then I have made changes and I do follow current guidelines for meats and soup, etc., but for fruits, tomato products, veggies, I use the traditional methods. Things never get that mushy, over processed taste or consistency. You keep doing what works for you.
What are some of the traditional methods you learned for canning fruits and veggies?
Those look so yummy! 💕
You have been given the gift of "easy explanations" which should be very encouraging to future canners. So nice that you and your Mom are able to do this together. Thank you for sharing.
thank you!
Oh I’m definitely doing this next year! Thanks for the stevia brand too as my husband detects the after taste before he even swallows lol.
Too late for this peach season, but hubs and I throughly enjoyed a bushel or two from our local Mennonite friends this August.
Love & Blessings, Belinda
I hope he likes it! My husband isn't a fan either, but this brand he doesn't mind. It's not sugar, but it's way better than most stevia.
I just popped open a jar I put up last season using your method. It was wonderful. Thank you!
Yay!
Beautiful done. I don't know if I'll personally even do jarring. I am sure it a wonderful skill to have.
I haven’t canned before, but am thinking about doing it next summer. I use Stevia in the Raw everyday for my coffee. They come in packets. Like you said, no after taste! Fascinating hearing how to can. Thank you!
You are the best! I appreciate this video 🍑 so much!!! I'm still so terrified of canning 😱 I need to do it though. God Bless you & your family.
you can do it! You would love it and do just fine! It looks intimidating but it's really not once you do it once.
Thank you for the 5 minute tip !! 😋
I froze my peaches and corn but canned salsa, spaghetti sauce, diced tomatoes, green beans, 2 kinds of sliced pickles, pickle relish and chicken broth. I also can a mixture of chicken, celery, carrots,onion and potatoes to use when I make Amish dressing. I still have vegetable soup and tomato juice left from last year
After screwing up 75 lbs of peaches, this is wonderful!!! Love how you peeled, the stevia, everything!!!
Those peaches look amazing
Belated Happy Anniversary
I’m going to be canning pears this afternoon. Thanks for sharing.
Looks delicious 😋 😍🥰🥰good job!!!Zender is such a cutie 🥰❤️
Oh my! I’m so glad I found your channel!
Will try your canning method this year with the Stevia. Thanks!
best of wishes!
Thank you for doing the canning without sugar!
I will try this method after returning home to Florida. We’re visiting my Father in Québec Canada for 3 months, and it’s getting cold here, so canning upon my return home will be a relaxing activity on my list.
I hope it turns out well for you!
I could almost taste those peaches. Very instructional video. Thanks.❤
You are so welcome!
Thank you for sharing!!
Thanks for sharing. I avoid sugar, too. Plan to take your advice on trying stevia.
Thanks for the tips.
He is adorable!
Love peaches!!!!!!! I just started watching your videos!!! Let me say i love everything about them!!!! I've learned so much in the past couple days!!!! Little Zander is absolutely adorable!!!! What state are you from? ☺️
Great video! Thanks
My peaches pears and apples I always can with no sugar or any sugar substitute.
I even found a sugerless recipe for canning cucumbers.
It's fun to see how others can their food. Keep it up 😉
Ruth.
that's wonderful! I do the same with applesauce as well.
I can fruits to. your peaches look so pretty and bright. I enjoy! eating a good peach. Have a bless weekend. good job.God bless your family.
yes, nothing beats a fresh peach!
I also canned peaches, altho not nearly as many!, diced tomatoes, marinara sauce, and currently I'm drying basil. It smells so good! I also still have some green beans that are blooming so I'm hoping they produce well enough to can or freeze some.
sounds so lovely!
JEANNINE I am going to try the peaches already purchased everything I need except the Stevia liquid like I mentioned in your last video I’m excited and I’m going to get started and I see my little buddy XANDER so precious thank you very much for always sharing and giving your TH-camrs awesome tips like always great video Hope you have a Great weekend I’ll let you know if I succeeded can’t wait to see your next video your friend Kathy many many blessings to you and your family❤️👍
I wish you the best! Hope it goes well for you!
Hi Jeannie new to canning not very popular in the uk, just trying canning our apples. That stevia sounds good hope its available in the uk
Thanks!
We have been canning more meals this year. Ham & beans, soups, seasoned meats, pickles, butter, corn relish, and plan to can venison this winter. Thank you for sharing your time and talents with us.
You are precious.
In Him,
:) TJudd
thank you another interesting vlog god bless you x
Hi Jeannine - I could live on peaches! Anyway the Bloomsberg Fair is this weekend… a great event - consider it, you’ll have a great time and I’m sure Xander will have a blast!
It is nice to see your Mom? or who ever she is? working with you. when My Mom canned or butchered chickens we all got in. Your peaches look so good. My Dad had to have fruit and a piece of buttered bread after the meal. Good memories. Thanks Hi Zander ! Joyce
yes, that's my mom! (: Sounds like you grew up with a great Mom!
They look amazing. We did tomatoes and hot dog relish so far and hopefully venison later in the fall.
sounds amazing!
I have canned peaches for many years but I have never seen or heard of using a peeler to peel the peaches. That's amazing. I was taught to blanch them a bit and the skin comes right off... Makes it an easy job for children to help with.
I have canned 2 kinds of BBQ sauce, salsa,, veggie soup, chilli soup, pear sauce, peaches, rasp pie filling, blueberry pie filling, sandwich pickles, stuffed hot peppers, ketchup, broccoli ( for soups) and froze a lot of veggies... I'm almost finished with canning for this year! It is fun to fill up my fruit cellar but oh so nice to have it finished up for the season!
wow you have been productive! hats off to you! that's impressive!
Can I leave the peeling on??
I wish I looked as calm and put together when I was canning as you do! I always look like a frazzled mess when I'm in the midst of such projects! I'm waiting on homemade tomato sauce to simmer down to bottle in an hour or two.
LOL, so do I! after a day canning I feel like I'm going to fall apart
The peaches look delicious! I've used stevia the last couple years to, but plant stevia in the garden and throw in 3 leaves per quart. Our children love it! ---Liz
If the children will eat it it's got to be good.
Thank you for mentioning how much that you use. It's nice to have a reference point.
good for you! that's a great idea to grow your own!
You make canning much easier...thanks
Excellent Presentation...I greatly appreciated it as my 89 years old neighbor iS DiabetiC and thiS iS mostly definitely a Receipe that he would lovVe!✌😍🙏😇🌹🌴🌞🌴🌹🍑🍑🍑
Good recipe and darling boy! Ty
I cand pineapple and black chairs and green beans and pizza sauce and beet and cucumbers pickles,I am very happy with all that I have never cand so much before, and thank you for sharing, God bless
good for you! that sounds amazing and a lot of work!
Peaches is the fruit we love the most in our family so I canned a lot too. I canned around 80 quarts and we're a family of 8 people.
that's wonderful! I'm hoping ours will last over a year
Wish you were on Rumble!! Can’t bear watching TH-cam anymore…going to miss you guys!! 😭
Thank you for the canning lesson.
I am so scared to try it with no knowledge of canning.
Your wonderful!😊
it's actually not difficult! you'll do great! (:
I have canned baby gold peaches too & I also water bath th for 5 min after the water comes to a boil. A tip I will share with you that we do is we use the apple cutter(wedger or whatever u call it)😊 to cut up the peach slices. The children love doing that part. Sometimes they fill a jar with just the round middle pieces. Those are the 'special' jars😅
that's a great idea! thanks for that! I didn't think about using apple slicers. The peaches are firm enough!
Great video on canning. This year I am trying something different others have been doing. I am using white grape juice to replace the sugar syrup on peaches. I am doing just half of a case so i'll see how they turn out.
I also ran into a bad ball lid this year. I am now inspecting the lids for a low spot on the rubber that seals the lid. This caused a bad seal on my dilly beans. The neighbor that I split the case of peaches had a bad Kerr lid from Walmart. This one was bent and you could see the damage. I am working on Emails to the manufacturers. Just keep an eye out for bad lids. I think the demand for lids has made the manufacturers do less machine maintenance to get out more lids.
I havent done any canning but those peaches look delicious.
Xander looks like he really enjoys them too 😍🤗x
yes he was devouring them with zest!
@@theMennoniteMom so nice to see a child enjoying fruit 🤗🌟😘
Yummy. One jar a week for over a year. Cobblers, peaches for dinner, peaches for breakfast. Did you make peach jam too? I've never canned peaches but I used to freeze a lot when we had peach trees. Did a lot of peach jam making. I am motivated for next summer.
Cheers! It is so good to have in hand!
After my own heart...peaches! Great tips
I did water pack for cherries, peaches and pears. What a treat did Winter!
good for you!
I just did my peaches!! I wish I had if seen this video before I did. 😂❤
This year I did peaches with just a pinch of cayenne pepper per quart jar (no sweetener) they were amazingly delicious. I also used baby gold peaches. I've also done greenbeans, broth, stewed tomatoes, grape juice and I've been fermenting pickles.
So the cayenne works as a sweetener?? Really curious how this works.
that sounds interesting... never heard of cayenne pepper with peaches! that's interesting!
@@jakegracelapp6925 It doesn't sweeten it but somehow it really helps enhance the peach flavor. I don't know how it works but we like it. I didn't do all of my peaches this way. I hadn't done it before so I just did a few to try and we really liked it.
Love that Zander !
I’m going to start learning to can food!
you do that!
Hi,
I was wondering if you put up pears the same way? Thanks
Do you have a video for pears and pickles etc? A close friend of mine told me to can for 4 minutes also to prevent the fruit going mushy................. Last year I used organic apple juice............
That's great
I didn't can anything yet this year. I did can peaches last year though. Since it's just me, I hardly ate any. I'm not much of a sweets person. I am getting ready to can a bunch of meat though. Chicken, turkey, and turkey bacon sausage.
I love peaches! 😋 I know this will NOT assist you in any way, but I tell you what, if you make peach pie, substitute the nutmeg with ginger (I think it's half of the amount, you can do all the amount if your family likes ginger.) YUMMY!
I like to use stevia in my coffees and teas.
sounds yummy! I so could eat a peach pie about now!
Glad to see this to share with my diabetic friends....Stevie is good to know for canning. Have you considered steam canners...love mine for wb canning... sharing the love
i haven't tried steam canners... (:
@@theMennoniteMom ohhhhhh man it will change your life and greatly add to how fast you get your canning done. Heating 3-4 inches of water vs gallons is such a blessing ...and the weight of the canner with water is wonderful too. Hope you get to try or buy one. Sending love
@@jeanninebooth6415 sounds fun!
Just wondering did you blanch the peaches before you sliced and put them in the jars?
Does the stevia have an aftertaste after your canning process? I’ve heard the heating process changes the flavor.
Oh my goodness! My hub is diabetic, so I will try this stevia.
I hope he likes it!
@@theMennoniteMom me, too - he's kind of a fussbudget so we'll see LOL
This year I have canned pineapple, apple cider, peaches, apricot jam, apple juice, dill pickles, and salsa.
way to go!
Wow, thank you! I'm going to try this. I bought cling peaches but didn't know there's a different way to can them. I'm new at canning. I dropped them in hot water, then ice water but they didn't peel, it was a disaster. I have leftover brine from making pickles just sitting on my table in jars, can I still save it?
If they're not very ripe, youd want to blanch a little longer.. maybe 2 mins
Would you still do 5 mins with a steam canner?
Thanks for this tutorial. I have never canned anything before but have seriously considered wanting to start. I just have no idea where I would store any of the finished product at the moment. Do you store everything in a cool, dark place separate from the house that changes with season as you use ac/furnance?
You could store in the pantry... but yes, it is good to have a basement which is where we store our jars...
Interesting. I stopped peeling peaches because if you don't like to eat peels they just slip off once canned. I can't stand stevia, tried various forms, not that one yet. However I never put that much sugar in anything! Usually cut all sugar in half in every recipe, or even less.
Canning tomatoes, crushed, sauce, ketchup.... did some peaches. May do some apples if I get free ones😊
Have to check if I get chicken, that will definitely be canned!!!!
Side note peaches taste amazing with raspberries!
that's interesting. never heard of canning with the peels on! That works! Yes, I'm with you. People put so much sugar in everything. I remember thinking 4 cups is terribly much sugar for 1 gallon of water (which is 16 cups). But when you look up recipes, a 'light syrup' is considered half and half ratio, 2 cups sugar to 4 cups water! So for a gallon that would be 8 cups of sugar! That just blows my mind, LOL. I don't want to think of the amount that goes into a 'heavy' syrup!
@@theMennoniteMom I think I add a teaspoon per pint jar LOL
as for not peeling I just was in a time crunch one year - I never can a whole lot - so I decided to forego the peeling and wouldn't ya know: the peels come off like nothing once you open a jar, though I usually eat the skins then because they are soft.
So, when you tasted the bottled peaches with the stevia did you like them as much as heavy syrup?
We have never bottled anything before and am VERY INTERESTED!!
Please share more if you can please.
I don't prefer super sweet peaches. So I don't like the ones that have heavy syrup. But I think they taste great!
After leaving a half inch space, for the first time after years if canning peaches the syrup lowered in jar after processing. Why? Will they still be good as they did seal.
I like peaches too, when it's the season to eat peaches, I always buy a lot, and my boyfriends always feel so surprised by my fast speed to let them disappeared.
Thank you, nice and clear video I just can’t stand the taste of stevia, I will have to figure out what to use instead!
Peaches are my favorite summer fruit! Fyi there is quite a bit of debate about whether or not stevia causes fertility issues in both males and females.
61...not worried about that.
But high blood sugar is an issue.
I canned peaches, potatoes, string beans, and tomatoes. ( so far ) I would like to do some chicken, more potatoes, and apple butter.
(Gina) not near long enough. I love to watch you. Is there another place you are on? Blessings
I have waterbath canned tomatoes, plums and blackcurrants so far, apples soon to come
peaches look good. I'd have to use sugar though, my spouse can't have Stevia.
68 quarts?!?! WOW! Awesome!