I used to can peaches with my grandmother when I was a teenager. I’m in my 50’s now, and this was the perfect refresher. I’ll be canning peaches this week. Thank you!
I've done pickles, pears, peaches, jams,jellies, corn, beans and plan to can some apples!!! I love canning and love to share with family and friends. It's such a good feeling when you see all the jars after the process is complete!!!! Your peaches look amazing!🤗
Looks great. We use 1.5 TBSP of honey per pint of peaches instead of sugar. It tates amazing. I use local raw unpasteurized honey. And I was taught to boil it for 20 min then take it out and turn it upsidedown.
I just found your channel! I have done my research and I choose to use the Mennonite & Amish way of preserving food! So thank you for sharing the skills you have learned. As you stated, the Mennonite and Amish communities have been preserving food SAFELY for decades. No fancy equipment just preserving the nutrients, taste and appearance the best way, that way being the process that has been handed down through the generations. I can't wait to check out your other videos. Thanks!
I love all the old fashioned methods of canning. I learned to can tomatos, whole, chopped, puree, etc. from my Italian father in law who was born and raised on a farm in Italy. He came to America during the war and his first job was a cook in Little Italy before he enlisted in the army. When my husband and I bought our first house just before the birth of our son he came to stay to help my husband with all the projects but one of them was setting up a garden with me and what a garden we had. I learned the old way of preserving and never had a problem. It was years later that a friend came over while I was canning puree and what an earful I got about poisoning my family. Keep in mind my husbands aunts, uncles, cousins, friends all used the old way. Since then I have made changes and I do follow current guidelines for meats and soup, etc., but for fruits, tomato products, veggies, I use the traditional methods. Things never get that mushy, over processed taste or consistency. You keep doing what works for you.
I’ve been watching for a while the older videos, I’m learning you don’t always have to follow and alphabet organization to can safe, I also appreciate your calm, in this world today it seems so important to me not ho always hear how bad things are, how we must do this or that. Obviously if a person is looking for videos to preserve something they already know that! Thank you
That pitter is something I have never seen before look so handy. I did pumpkin puree canned in jars instead of freezing it and I would do it all over again. That way it's not so watery when you make your pies. It's nice and thick like store bought
When canning peaches i always put my peaches in boiling water for 1 min then the skin slides right off. No time consuming peeling and the peaches are smooth and look better in jars. Thank you for your great video
The peaches look delicious! I've used stevia the last couple years to, but plant stevia in the garden and throw in 3 leaves per quart. Our children love it! ---Liz
Excellent Presentation...I greatly appreciated it as my 89 years old neighbor iS DiabetiC and thiS iS mostly definitely a Receipe that he would lovVe!✌😍🙏😇🌹🌴🌞🌴🌹🍑🍑🍑
I froze my peaches and corn but canned salsa, spaghetti sauce, diced tomatoes, green beans, 2 kinds of sliced pickles, pickle relish and chicken broth. I also can a mixture of chicken, celery, carrots,onion and potatoes to use when I make Amish dressing. I still have vegetable soup and tomato juice left from last year
I have canned peaches for many years but I have never seen or heard of using a peeler to peel the peaches. That's amazing. I was taught to blanch them a bit and the skin comes right off... Makes it an easy job for children to help with. I have canned 2 kinds of BBQ sauce, salsa,, veggie soup, chilli soup, pear sauce, peaches, rasp pie filling, blueberry pie filling, sandwich pickles, stuffed hot peppers, ketchup, broccoli ( for soups) and froze a lot of veggies... I'm almost finished with canning for this year! It is fun to fill up my fruit cellar but oh so nice to have it finished up for the season!
I wish I looked as calm and put together when I was canning as you do! I always look like a frazzled mess when I'm in the midst of such projects! I'm waiting on homemade tomato sauce to simmer down to bottle in an hour or two.
I have canned baby gold peaches too & I also water bath th for 5 min after the water comes to a boil. A tip I will share with you that we do is we use the apple cutter(wedger or whatever u call it)😊 to cut up the peach slices. The children love doing that part. Sometimes they fill a jar with just the round middle pieces. Those are the 'special' jars😅
You have been given the gift of "easy explanations" which should be very encouraging to future canners. So nice that you and your Mom are able to do this together. Thank you for sharing.
My peaches pears and apples I always can with no sugar or any sugar substitute. I even found a sugerless recipe for canning cucumbers. It's fun to see how others can their food. Keep it up 😉 Ruth.
I will try this method after returning home to Florida. We’re visiting my Father in Québec Canada for 3 months, and it’s getting cold here, so canning upon my return home will be a relaxing activity on my list.
Great job. Informative with good tips. You're very lucky to have such a beautiful kitchen and your mom around to share the work and give her expertise. These are the good days, enjoy!
JEANNINE I am going to try the peaches already purchased everything I need except the Stevia liquid like I mentioned in your last video I’m excited and I’m going to get started and I see my little buddy XANDER so precious thank you very much for always sharing and giving your TH-camrs awesome tips like always great video Hope you have a Great weekend I’ll let you know if I succeeded can’t wait to see your next video your friend Kathy many many blessings to you and your family❤️👍
I also canned peaches, altho not nearly as many!, diced tomatoes, marinara sauce, and currently I'm drying basil. It smells so good! I also still have some green beans that are blooming so I'm hoping they produce well enough to can or freeze some.
I cand pineapple and black chairs and green beans and pizza sauce and beet and cucumbers pickles,I am very happy with all that I have never cand so much before, and thank you for sharing, God bless
It is nice to see your Mom? or who ever she is? working with you. when My Mom canned or butchered chickens we all got in. Your peaches look so good. My Dad had to have fruit and a piece of buttered bread after the meal. Good memories. Thanks Hi Zander ! Joyce
We have been canning more meals this year. Ham & beans, soups, seasoned meats, pickles, butter, corn relish, and plan to can venison this winter. Thank you for sharing your time and talents with us. You are precious. In Him, :) TJudd
I have bought my jars, lids, etc. and I have ordered to pressurized canning pot that also does the cold water canning. So I am looking forward to canning this fall!
Oh I’m definitely doing this next year! Thanks for the stevia brand too as my husband detects the after taste before he even swallows lol. Too late for this peach season, but hubs and I throughly enjoyed a bushel or two from our local Mennonite friends this August. Love & Blessings, Belinda
Hi Jeannine - I could live on peaches! Anyway the Bloomsberg Fair is this weekend… a great event - consider it, you’ll have a great time and I’m sure Xander will have a blast!
I love peaches! 😋 I know this will NOT assist you in any way, but I tell you what, if you make peach pie, substitute the nutmeg with ginger (I think it's half of the amount, you can do all the amount if your family likes ginger.) YUMMY! I like to use stevia in my coffees and teas.
I haven’t canned before, but am thinking about doing it next summer. I use Stevia in the Raw everyday for my coffee. They come in packets. Like you said, no after taste! Fascinating hearing how to can. Thank you!
Great video on canning. This year I am trying something different others have been doing. I am using white grape juice to replace the sugar syrup on peaches. I am doing just half of a case so i'll see how they turn out. I also ran into a bad ball lid this year. I am now inspecting the lids for a low spot on the rubber that seals the lid. This caused a bad seal on my dilly beans. The neighbor that I split the case of peaches had a bad Kerr lid from Walmart. This one was bent and you could see the damage. I am working on Emails to the manufacturers. Just keep an eye out for bad lids. I think the demand for lids has made the manufacturers do less machine maintenance to get out more lids.
Love peaches!!!!!!! I just started watching your videos!!! Let me say i love everything about them!!!! I've learned so much in the past couple days!!!! Little Zander is absolutely adorable!!!! What state are you from? ☺️
Interesting. I stopped peeling peaches because if you don't like to eat peels they just slip off once canned. I can't stand stevia, tried various forms, not that one yet. However I never put that much sugar in anything! Usually cut all sugar in half in every recipe, or even less. Canning tomatoes, crushed, sauce, ketchup.... did some peaches. May do some apples if I get free ones😊 Have to check if I get chicken, that will definitely be canned!!!! Side note peaches taste amazing with raspberries!
that's interesting. never heard of canning with the peels on! That works! Yes, I'm with you. People put so much sugar in everything. I remember thinking 4 cups is terribly much sugar for 1 gallon of water (which is 16 cups). But when you look up recipes, a 'light syrup' is considered half and half ratio, 2 cups sugar to 4 cups water! So for a gallon that would be 8 cups of sugar! That just blows my mind, LOL. I don't want to think of the amount that goes into a 'heavy' syrup!
@@theMennoniteMom I think I add a teaspoon per pint jar LOL as for not peeling I just was in a time crunch one year - I never can a whole lot - so I decided to forego the peeling and wouldn't ya know: the peels come off like nothing once you open a jar, though I usually eat the skins then because they are soft.
Yummy. One jar a week for over a year. Cobblers, peaches for dinner, peaches for breakfast. Did you make peach jam too? I've never canned peaches but I used to freeze a lot when we had peach trees. Did a lot of peach jam making. I am motivated for next summer.
This year I did peaches with just a pinch of cayenne pepper per quart jar (no sweetener) they were amazingly delicious. I also used baby gold peaches. I've also done greenbeans, broth, stewed tomatoes, grape juice and I've been fermenting pickles.
@@jakegracelapp6925 It doesn't sweeten it but somehow it really helps enhance the peach flavor. I don't know how it works but we like it. I didn't do all of my peaches this way. I hadn't done it before so I just did a few to try and we really liked it.
Do you have a video for pears and pickles etc? A close friend of mine told me to can for 4 minutes also to prevent the fruit going mushy................. Last year I used organic apple juice............
I didn't can anything yet this year. I did can peaches last year though. Since it's just me, I hardly ate any. I'm not much of a sweets person. I am getting ready to can a bunch of meat though. Chicken, turkey, and turkey bacon sausage.
Wow, thank you! I'm going to try this. I bought cling peaches but didn't know there's a different way to can them. I'm new at canning. I dropped them in hot water, then ice water but they didn't peel, it was a disaster. I have leftover brine from making pickles just sitting on my table in jars, can I still save it?
Glad to see this to share with my diabetic friends....Stevie is good to know for canning. Have you considered steam canners...love mine for wb canning... sharing the love
@@theMennoniteMom ohhhhhh man it will change your life and greatly add to how fast you get your canning done. Heating 3-4 inches of water vs gallons is such a blessing ...and the weight of the canner with water is wonderful too. Hope you get to try or buy one. Sending love
I like peaches too, when it's the season to eat peaches, I always buy a lot, and my boyfriends always feel so surprised by my fast speed to let them disappeared.
After leaving a half inch space, for the first time after years if canning peaches the syrup lowered in jar after processing. Why? Will they still be good as they did seal.
So, when you tasted the bottled peaches with the stevia did you like them as much as heavy syrup? We have never bottled anything before and am VERY INTERESTED!! Please share more if you can please.
Thanks for this tutorial. I have never canned anything before but have seriously considered wanting to start. I just have no idea where I would store any of the finished product at the moment. Do you store everything in a cool, dark place separate from the house that changes with season as you use ac/furnance?
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I appreciate how concise you are. Too many you tubers ramble. Give it to me straight and simple. Thanks!
I used to can peaches with my grandmother when I was a teenager. I’m in my 50’s now, and this was the perfect refresher. I’ll be canning peaches this week. Thank you!
I've done pickles, pears, peaches, jams,jellies, corn, beans and plan to can some apples!!! I love canning and love to share with family and friends. It's such a good feeling when you see all the jars after the process is complete!!!! Your peaches look amazing!🤗
that's wonderful! you've done a lot! way to go!
Looks great. We use 1.5 TBSP of honey per pint of peaches instead of sugar. It tates amazing. I use local raw unpasteurized honey. And I was taught to boil it for 20 min then take it out and turn it upsidedown.
Do I HAVE to peel the peaches before canning?? I love the flavor of my peach skins.
@@inthekitchen8842 no
@@inthekitchen8842 you don't
I just found your channel! I have done my research and I choose to use the Mennonite & Amish way of preserving food! So thank you for sharing the skills you have learned. As you stated, the Mennonite and Amish communities have been preserving food SAFELY for decades. No fancy equipment just preserving the nutrients, taste and appearance the best way, that way being the process that has been handed down through the generations. I can't wait to check out your other videos. Thanks!
Thanks for being here!
I love all the old fashioned methods of canning. I learned to can tomatos, whole, chopped, puree, etc. from my Italian father in law who was born and raised on a farm in Italy. He came to America during the war and his first job was a cook in Little Italy before he enlisted in the army. When my husband and I bought our first house just before the birth of our son he came to stay to help my husband with all the projects but one of them was setting up a garden with me and what a garden we had. I learned the old way of preserving and never had a problem. It was years later that a friend came over while I was canning puree and what an earful I got about poisoning my family. Keep in mind my husbands aunts, uncles, cousins, friends all used the old way. Since then I have made changes and I do follow current guidelines for meats and soup, etc., but for fruits, tomato products, veggies, I use the traditional methods. Things never get that mushy, over processed taste or consistency. You keep doing what works for you.
What are some of the traditional methods you learned for canning fruits and veggies?
What a great treat when the long winter comes, nothing better than homemade. Zander is getting more handsome each time I see him.👍❤️🦋
I’ve been watching for a while the older videos, I’m learning you don’t always have to follow and alphabet organization to can safe, I also appreciate your calm, in this world today it seems so important to me not ho always hear how bad things are, how we must do this or that. Obviously if a person is looking for videos to preserve something they already know that! Thank you
That pitter is something I have never seen before look so handy. I did pumpkin puree canned in jars instead of freezing it and I would do it all over again. That way it's not so watery when you make your pies. It's nice and thick like store bought
When canning peaches i always put my peaches in boiling water for 1 min then the skin slides right off. No time consuming peeling and the peaches are smooth and look better in jars. Thank you for your great video
That's a great tip. Thank you
The peaches look delicious! I've used stevia the last couple years to, but plant stevia in the garden and throw in 3 leaves per quart. Our children love it! ---Liz
If the children will eat it it's got to be good.
Thank you for mentioning how much that you use. It's nice to have a reference point.
good for you! that's a great idea to grow your own!
Excellent Presentation...I greatly appreciated it as my 89 years old neighbor iS DiabetiC and thiS iS mostly definitely a Receipe that he would lovVe!✌😍🙏😇🌹🌴🌞🌴🌹🍑🍑🍑
I froze my peaches and corn but canned salsa, spaghetti sauce, diced tomatoes, green beans, 2 kinds of sliced pickles, pickle relish and chicken broth. I also can a mixture of chicken, celery, carrots,onion and potatoes to use when I make Amish dressing. I still have vegetable soup and tomato juice left from last year
After screwing up 75 lbs of peaches, this is wonderful!!! Love how you peeled, the stevia, everything!!!
I have canned peaches for many years but I have never seen or heard of using a peeler to peel the peaches. That's amazing. I was taught to blanch them a bit and the skin comes right off... Makes it an easy job for children to help with.
I have canned 2 kinds of BBQ sauce, salsa,, veggie soup, chilli soup, pear sauce, peaches, rasp pie filling, blueberry pie filling, sandwich pickles, stuffed hot peppers, ketchup, broccoli ( for soups) and froze a lot of veggies... I'm almost finished with canning for this year! It is fun to fill up my fruit cellar but oh so nice to have it finished up for the season!
wow you have been productive! hats off to you! that's impressive!
Can I leave the peeling on??
I wish I looked as calm and put together when I was canning as you do! I always look like a frazzled mess when I'm in the midst of such projects! I'm waiting on homemade tomato sauce to simmer down to bottle in an hour or two.
LOL, so do I! after a day canning I feel like I'm going to fall apart
I have canned baby gold peaches too & I also water bath th for 5 min after the water comes to a boil. A tip I will share with you that we do is we use the apple cutter(wedger or whatever u call it)😊 to cut up the peach slices. The children love doing that part. Sometimes they fill a jar with just the round middle pieces. Those are the 'special' jars😅
that's a great idea! thanks for that! I didn't think about using apple slicers. The peaches are firm enough!
You have been given the gift of "easy explanations" which should be very encouraging to future canners. So nice that you and your Mom are able to do this together. Thank you for sharing.
thank you!
Thank you for such a clear demonstration! Very helpful
EXCELLENT VIDEO. You give the instructions in simple, easy to understand terms by novice canners. Thank you
My peaches pears and apples I always can with no sugar or any sugar substitute.
I even found a sugerless recipe for canning cucumbers.
It's fun to see how others can their food. Keep it up 😉
Ruth.
that's wonderful! I do the same with applesauce as well.
Ball has a really good sweet tea poached peaches!
Wish you were on Rumble!! Can’t bear watching TH-cam anymore…going to miss you guys!! 😭
Beautiful done. I don't know if I'll personally even do jarring. I am sure it a wonderful skill to have.
I will try this method after returning home to Florida. We’re visiting my Father in Québec Canada for 3 months, and it’s getting cold here, so canning upon my return home will be a relaxing activity on my list.
I hope it turns out well for you!
Great job. Informative with good tips. You're very lucky to have such a beautiful kitchen and your mom around to share the work and give her expertise. These are the good days, enjoy!
Thank you!! This is the first time I’ve tried canning! I think this is the easiest method I’ve found so far!
Your canned peaches looked beautiful! Thanks for sharing this stevia, I would like to try it, will have to look into it!
I hope you like it!
JEANNINE I am going to try the peaches already purchased everything I need except the Stevia liquid like I mentioned in your last video I’m excited and I’m going to get started and I see my little buddy XANDER so precious thank you very much for always sharing and giving your TH-camrs awesome tips like always great video Hope you have a Great weekend I’ll let you know if I succeeded can’t wait to see your next video your friend Kathy many many blessings to you and your family❤️👍
I wish you the best! Hope it goes well for you!
Hi Jeannie new to canning not very popular in the uk, just trying canning our apples. That stevia sounds good hope its available in the uk
I also canned peaches, altho not nearly as many!, diced tomatoes, marinara sauce, and currently I'm drying basil. It smells so good! I also still have some green beans that are blooming so I'm hoping they produce well enough to can or freeze some.
sounds so lovely!
I cand pineapple and black chairs and green beans and pizza sauce and beet and cucumbers pickles,I am very happy with all that I have never cand so much before, and thank you for sharing, God bless
good for you! that sounds amazing and a lot of work!
I just did my peaches!! I wish I had if seen this video before I did. 😂❤
Good work! That’s a lot of canned peaches!😋👍🏻
It is nice to see your Mom? or who ever she is? working with you. when My Mom canned or butchered chickens we all got in. Your peaches look so good. My Dad had to have fruit and a piece of buttered bread after the meal. Good memories. Thanks Hi Zander ! Joyce
yes, that's my mom! (: Sounds like you grew up with a great Mom!
We have been canning more meals this year. Ham & beans, soups, seasoned meats, pickles, butter, corn relish, and plan to can venison this winter. Thank you for sharing your time and talents with us.
You are precious.
In Him,
:) TJudd
I can fruits to. your peaches look so pretty and bright. I enjoy! eating a good peach. Have a bless weekend. good job.God bless your family.
yes, nothing beats a fresh peach!
I have bought my jars, lids, etc. and I have ordered to pressurized canning pot that also does the cold water canning. So I am looking forward to canning this fall!
Peaches is the fruit we love the most in our family so I canned a lot too. I canned around 80 quarts and we're a family of 8 people.
that's wonderful! I'm hoping ours will last over a year
Reminds me of my grandparents days of canning! ❤️
They look amazing. Made me want peaches. I love liquid stevia.
Thank you for the 5 minute tip !! 😋
Oh I’m definitely doing this next year! Thanks for the stevia brand too as my husband detects the after taste before he even swallows lol.
Too late for this peach season, but hubs and I throughly enjoyed a bushel or two from our local Mennonite friends this August.
Love & Blessings, Belinda
I hope he likes it! My husband isn't a fan either, but this brand he doesn't mind. It's not sugar, but it's way better than most stevia.
Love canning videos! Thank you for sharing. Tina
Peaches! They look so yummy!
Thank you for doing the canning without sugar!
Hi Jeannine - I could live on peaches! Anyway the Bloomsberg Fair is this weekend… a great event - consider it, you’ll have a great time and I’m sure Xander will have a blast!
Thank you so much for sharing this video
They look amazing. We did tomatoes and hot dog relish so far and hopefully venison later in the fall.
sounds amazing!
I love peaches! 😋 I know this will NOT assist you in any way, but I tell you what, if you make peach pie, substitute the nutmeg with ginger (I think it's half of the amount, you can do all the amount if your family likes ginger.) YUMMY!
I like to use stevia in my coffees and teas.
sounds yummy! I so could eat a peach pie about now!
I haven’t canned before, but am thinking about doing it next summer. I use Stevia in the Raw everyday for my coffee. They come in packets. Like you said, no after taste! Fascinating hearing how to can. Thank you!
Will try your canning method this year with the Stevia. Thanks!
best of wishes!
Thank you for the canning lesson.
I am so scared to try it with no knowledge of canning.
Your wonderful!😊
it's actually not difficult! you'll do great! (:
They look so good!
Thanks for sharing.
I just popped open a jar I put up last season using your method. It was wonderful. Thank you!
Yay!
I could almost taste those peaches. Very instructional video. Thanks.❤
You are so welcome!
These are beautiful! I enjoy pickle peaches also! That’s a lot of work!
Great video on canning. This year I am trying something different others have been doing. I am using white grape juice to replace the sugar syrup on peaches. I am doing just half of a case so i'll see how they turn out.
I also ran into a bad ball lid this year. I am now inspecting the lids for a low spot on the rubber that seals the lid. This caused a bad seal on my dilly beans. The neighbor that I split the case of peaches had a bad Kerr lid from Walmart. This one was bent and you could see the damage. I am working on Emails to the manufacturers. Just keep an eye out for bad lids. I think the demand for lids has made the manufacturers do less machine maintenance to get out more lids.
Looks delicious 😋 😍🥰🥰good job!!!Zender is such a cutie 🥰❤️
I’m going to be canning pears this afternoon. Thanks for sharing.
I did water pack for cherries, peaches and pears. What a treat did Winter!
good for you!
Great video! I can't wait to try this method.
Love peaches!!!!!!! I just started watching your videos!!! Let me say i love everything about them!!!! I've learned so much in the past couple days!!!! Little Zander is absolutely adorable!!!! What state are you from? ☺️
Interesting. I stopped peeling peaches because if you don't like to eat peels they just slip off once canned. I can't stand stevia, tried various forms, not that one yet. However I never put that much sugar in anything! Usually cut all sugar in half in every recipe, or even less.
Canning tomatoes, crushed, sauce, ketchup.... did some peaches. May do some apples if I get free ones😊
Have to check if I get chicken, that will definitely be canned!!!!
Side note peaches taste amazing with raspberries!
that's interesting. never heard of canning with the peels on! That works! Yes, I'm with you. People put so much sugar in everything. I remember thinking 4 cups is terribly much sugar for 1 gallon of water (which is 16 cups). But when you look up recipes, a 'light syrup' is considered half and half ratio, 2 cups sugar to 4 cups water! So for a gallon that would be 8 cups of sugar! That just blows my mind, LOL. I don't want to think of the amount that goes into a 'heavy' syrup!
@@theMennoniteMom I think I add a teaspoon per pint jar LOL
as for not peeling I just was in a time crunch one year - I never can a whole lot - so I decided to forego the peeling and wouldn't ya know: the peels come off like nothing once you open a jar, though I usually eat the skins then because they are soft.
Those peaches look amazing
Belated Happy Anniversary
Oh my! I’m so glad I found your channel!
Yummy. One jar a week for over a year. Cobblers, peaches for dinner, peaches for breakfast. Did you make peach jam too? I've never canned peaches but I used to freeze a lot when we had peach trees. Did a lot of peach jam making. I am motivated for next summer.
Cheers! It is so good to have in hand!
Oh my goodness! My hub is diabetic, so I will try this stevia.
I hope he likes it!
@@theMennoniteMom me, too - he's kind of a fussbudget so we'll see LOL
He is adorable!
This year I did peaches with just a pinch of cayenne pepper per quart jar (no sweetener) they were amazingly delicious. I also used baby gold peaches. I've also done greenbeans, broth, stewed tomatoes, grape juice and I've been fermenting pickles.
So the cayenne works as a sweetener?? Really curious how this works.
that sounds interesting... never heard of cayenne pepper with peaches! that's interesting!
@@jakegracelapp6925 It doesn't sweeten it but somehow it really helps enhance the peach flavor. I don't know how it works but we like it. I didn't do all of my peaches this way. I hadn't done it before so I just did a few to try and we really liked it.
You are the best! I appreciate this video 🍑 so much!!! I'm still so terrified of canning 😱 I need to do it though. God Bless you & your family.
you can do it! You would love it and do just fine! It looks intimidating but it's really not once you do it once.
Thanks for sharing. I avoid sugar, too. Plan to take your advice on trying stevia.
Those look so yummy! 💕
I havent done any canning but those peaches look delicious.
Xander looks like he really enjoys them too 😍🤗x
yes he was devouring them with zest!
@@theMennoniteMom so nice to see a child enjoying fruit 🤗🌟😘
thank you another interesting vlog god bless you x
Hi,
I was wondering if you put up pears the same way? Thanks
Do you have a video for pears and pickles etc? A close friend of mine told me to can for 4 minutes also to prevent the fruit going mushy................. Last year I used organic apple juice............
You make canning much easier...thanks
Great information! Thank you for sharing!
Thanks for the tips.
Good recipe and darling boy! Ty
Thank you for sharing!!
Thank u! New subscriber!😊❤
Great video! Thanks
Do you let the simple syrup cool before adding to jarred peaches?
After my own heart...peaches! Great tips
Just wondering did you blanch the peaches before you sliced and put them in the jars?
I didn't can anything yet this year. I did can peaches last year though. Since it's just me, I hardly ate any. I'm not much of a sweets person. I am getting ready to can a bunch of meat though. Chicken, turkey, and turkey bacon sausage.
Does the stevia have an aftertaste after your canning process? I’ve heard the heating process changes the flavor.
Thank you! Where did you buy that stevia Anna’s what brand is it? I couldn’t read it, maybe I missed the part of the video that you zoomed in on it.
I believe I have it linked in the description. I get it on Amazon
I’m going to start learning to can food!
you do that!
Thanks!
Wow, thank you! I'm going to try this. I bought cling peaches but didn't know there's a different way to can them. I'm new at canning. I dropped them in hot water, then ice water but they didn't peel, it was a disaster. I have leftover brine from making pickles just sitting on my table in jars, can I still save it?
If they're not very ripe, youd want to blanch a little longer.. maybe 2 mins
Glad to see this to share with my diabetic friends....Stevie is good to know for canning. Have you considered steam canners...love mine for wb canning... sharing the love
i haven't tried steam canners... (:
@@theMennoniteMom ohhhhhh man it will change your life and greatly add to how fast you get your canning done. Heating 3-4 inches of water vs gallons is such a blessing ...and the weight of the canner with water is wonderful too. Hope you get to try or buy one. Sending love
@@jeanninebooth6415 sounds fun!
I like peaches too, when it's the season to eat peaches, I always buy a lot, and my boyfriends always feel so surprised by my fast speed to let them disappeared.
After leaving a half inch space, for the first time after years if canning peaches the syrup lowered in jar after processing. Why? Will they still be good as they did seal.
Thank you, nice and clear video I just can’t stand the taste of stevia, I will have to figure out what to use instead!
So, when you tasted the bottled peaches with the stevia did you like them as much as heavy syrup?
We have never bottled anything before and am VERY INTERESTED!!
Please share more if you can please.
I don't prefer super sweet peaches. So I don't like the ones that have heavy syrup. But I think they taste great!
Thanks for this tutorial. I have never canned anything before but have seriously considered wanting to start. I just have no idea where I would store any of the finished product at the moment. Do you store everything in a cool, dark place separate from the house that changes with season as you use ac/furnance?
You could store in the pantry... but yes, it is good to have a basement which is where we store our jars...
This year I have canned pineapple, apple cider, peaches, apricot jam, apple juice, dill pickles, and salsa.
way to go!
(Gina) not near long enough. I love to watch you. Is there another place you are on? Blessings
Would you still do 5 mins with a steam canner?