Kimchi-jeon is about the ratio! Super simple secret to making crispy kimchi-jeon!

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  • เผยแพร่เมื่อ 15 ก.ย. 2021
  • Kimchi-jeon is about the ratio! Super simple secret to making crispy kimchi-jeon! [Gwiyeol's side dish shop]
    #YuGwiyeol #Kimchijeon #KimchiPancake
    [Kimchi-jeon Ingredients]
    150g of Kimchi, 50g of squid, 40g of pancake powder, 40g of frying powder, 80g of water, 1T of red pepper, sesame oil, sugar, a little bit of minced garlic, 10ml of cooking oil
    [Kimchi-jeon Recipe]
    1) Cut the squid into bite-size pieces
    2) Squeeze out the water from the kimchi and chop it finely.
    3) Add 1T of red pepper in Kimchi and mix them.
    (If the Kimchi has ripe too much, add a little bit of sugar, minced garlic and sesame oil.)
    4) Put the seasoned Kimchi and squid in a bowl and add the pancake powder and the frying powder.
    5) Add water and a little Kimchi soup then knead them together.
    6) Spread cooking oil evenly in a frying pan and cook both sides of the dough
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ความคิดเห็น • 212

  • @baeminsquare
    @baeminsquare  ปีที่แล้ว +34

    사장님, 정부 지원 정책부터 최신 외식업 정보까지! 쉽고 편하게 확인하세요.
    배민외식업광장 bit.ly/3AwAh9O

    • @user-jo3gl5kl8n
      @user-jo3gl5kl8n ปีที่แล้ว +4

      참맛나게. 보이네요. 나도 부침게. 부처먹어야 읍니다

    • @user-kc4bq5xy3k
      @user-kc4bq5xy3k ปีที่แล้ว +1

      @@user-jo3gl5kl8n ㅇ

    • @user-tj6ck7de6u
      @user-tj6ck7de6u ปีที่แล้ว +2

      ㅅ😊😊😊😊😊😊😊😊😊😊😊😊😊😊

  • @user-tn6jt2pn5k
    @user-tn6jt2pn5k 2 ปีที่แล้ว +6

    언제보아도
    시원시원
    갓귀열요리사님
    참으로멋있으십니다

  • @user-sn3xs3vn4r
    @user-sn3xs3vn4r 2 ปีที่แล้ว +12

    선생님 요리방법 너무너무 좋아요

  • @user-sx9dg2kh7v
    @user-sx9dg2kh7v 2 ปีที่แล้ว +6

    비오는날 김치전 완전 짱 이죠

  • @user-jc2ld4fd8l
    @user-jc2ld4fd8l ปีที่แล้ว +42

    작게 썰어야 같이 어우러져서 맛있어요 크게 썰으면 김치큰건 짠맛이 납니다

  • @user-xh3fn3ze9s
    @user-xh3fn3ze9s 2 ปีที่แล้ว +7

    아이들에게 맛있게 해줄수있을것같아요 ^^
    감사합니다 ^^♡

  • @user-sz4kt9bi4b
    @user-sz4kt9bi4b 2 ปีที่แล้ว +10

    울아들 좋아하는 김치전 명절때 해줘야겠어요 선생님. 레시피로요 감사합니다 추석연휴. 잘보내세요

  • @user-np1dk2zy5q
    @user-np1dk2zy5q 2 ปีที่แล้ว +10

    퇴근하고 힘들어서 파김치인데도 선생님 보고 웃어요♡♡♡감사드립니다

  • @user-nu6mi7qd5c
    @user-nu6mi7qd5c 2 ปีที่แล้ว +2

    해봐야겠어요 김치전을 좋아하지는 않지만 명장님처럼 하면 될것같아서~~감사합니다

  • @midori2318
    @midori2318 2 ปีที่แล้ว +2

    한식대첩부터 잘봤습니다~
    유쾌하니 ~~^^좋네요
    따라해볼게용

  • @user-yp5mg9rs3n
    @user-yp5mg9rs3n 2 ปีที่แล้ว +12

    아, 맛있네요.ㅎ 김치 쫑쫑에 참기름과 마늘 추가, 저는 캔참치도 추가했는데 최고였습니다. 감사합니다~♡

  • @user-qg5qc7hn4z
    @user-qg5qc7hn4z 2 ปีที่แล้ว +1

    유귀열
    이름이 진짜 깊이있고 좋아요^^저절로 믿음이 감

  • @user-xs5qd8dq7g
    @user-xs5qd8dq7g 2 ปีที่แล้ว

    맛있어보이네요
    집에 재료가다있으니
    따라해보겠읍니다

  • @user-zp5cb6qb4v
    @user-zp5cb6qb4v 2 ปีที่แล้ว

    오늘 만들어서 맛있게 먹었어요 굿!!!

  • @CZmango
    @CZmango 2 ปีที่แล้ว +3

    추석 때 전 부칠때 김치전도 해서 먹어야겠네요~~

  • @user-xc2kd7vp4z
    @user-xc2kd7vp4z 2 ปีที่แล้ว +1

    김치전에다 캬🍶 소주랑같이 비오는날에🍺

  • @user-br4ux4nm5n
    @user-br4ux4nm5n ปีที่แล้ว +1

    감사합니다. 경쾌한 목소리까지~~

  • @hjkim1845
    @hjkim1845 2 ปีที่แล้ว +38

    역시 갓귀열!! 요즘 유행하는 cf속의 대사처럼 벽이 보입니다 완벽!! 그 많은 음식들중에 젤루 좋아하며 자신있게 하는 음식이 전 종류인데
    실전에서 어떤점을 잘해야 맛있게 만들어지는가를 모두 완벽하게 콕콕 짚어주시네요 오늘도 감사히 배우고 갑니다

  • @user-rx1en9pj2t
    @user-rx1en9pj2t ปีที่แล้ว

    맛있어보여요 넘넘. 아먹고파 튀김가루 부침가루 해볼께요 감사함다

  • @user-ns1sl8bl8i
    @user-ns1sl8bl8i 2 ปีที่แล้ว

    맛있어보여요 한번 해보겠읍니다

  • @user-ml5ms3ld8f
    @user-ml5ms3ld8f 2 ปีที่แล้ว +8

    역시 명장님이십니다
    항상 자신감과 활력이
    있으셔서 명장님영상을
    보면 기분이 좋아집니다
    설명도 명확하게
    잘 해주셔서 쏙쏙
    들어와요
    명장님덕분에 많이
    배웁니다
    감사합니다

  • @user-se2zj7du9h
    @user-se2zj7du9h 2 ปีที่แล้ว +2

    이번주말은
    김치전으로 점수땁시다ㅡ
    감사합니다
    잘 배워 갑니다^^

  • @user-in2pi1cc2f
    @user-in2pi1cc2f 2 ปีที่แล้ว +2

    입맛돋구어주는 김치전 해먹어야겠어요

  • @nanalee9451
    @nanalee9451 2 ปีที่แล้ว +1

    귀열선생님 감사해요❤❤🧡🍊

  • @user-bo5xd2mc9e
    @user-bo5xd2mc9e ปีที่แล้ว

    김치전맛나겠내요
    이대로해봐야겠내요
    감사합니다

  • @user-md1bz3zz7p
    @user-md1bz3zz7p ปีที่แล้ว

    이거 박제!!~~ 완전히 내 솜씨가 될때까지!!~~ 감사해요!!~~

  • @user-og9ub4rk8p
    @user-og9ub4rk8p 2 ปีที่แล้ว +33

    역시 갓귀열 이십니다
    김치를 잘게썰고 오징어도 잘게
    김치에 양념하시는게 신의한수같아요
    미니 부침으로 해 먹으니 고급지고
    바삭함이 좋았어요.
    건강하시고 맛난것 많이 부탁드려요

  • @user-mo4hl9fm5b
    @user-mo4hl9fm5b 2 ปีที่แล้ว

    한마디로 최고다

  • @jennifferkim5927
    @jennifferkim5927 2 ปีที่แล้ว +5

    와 정말 대장부세요 볼수록 기분이 좋아지는 명장님 건강하세요~~~^^

  • @sticky_hey
    @sticky_hey 2 ปีที่แล้ว +2

    우와~~ 커열좌~~~ 바삭바삭바사가사사삭!!

  • @sukjung489
    @sukjung489 2 ปีที่แล้ว +7

    쉬운거같으면서 어려운게 김치전이네요
    이 레시피로 바삭한 김치전 도전이요

  • @juhuithenewyorker
    @juhuithenewyorker ปีที่แล้ว +1

    김치 전 김치는 잘게 썰어야 하는군요 :) 알려주신 비법대로 김치전 도전해봐야겠어요!

  • @user-wj1xi3ob5z
    @user-wj1xi3ob5z 2 ปีที่แล้ว +2

    시원시원 잘보고갑니다 감사합니다

  • @muio8823
    @muio8823 ปีที่แล้ว +2

    항상 재미있게 요리 가르쳐주고 감사합니다.

  • @user-qs3xz3dt3g
    @user-qs3xz3dt3g ปีที่แล้ว +1

    최고로 맛있어요

  • @keumsookko3187
    @keumsookko3187 2 ปีที่แล้ว +7

    김치전 너무 맛있게 하셔서
    못참고 저도 발삐어서
    움직이기도 힘든데 만들어 먹었어요 ㅎㅎ

  • @jaung777
    @jaung777 ปีที่แล้ว +2

    김귀열명장님 완전 팬입니다 TV,에서 봤는데 시원한 동치미같은 말솜씨에 완전 매력을 느꼈습니다 ^^

  • @user-qt2rv3pu9k
    @user-qt2rv3pu9k 2 ปีที่แล้ว +6

    시원시원목소리하고 쉽게 알려주시니
    너무잘응용 하겠습니다 감솨

    • @user-br2rr2di7o
      @user-br2rr2di7o 2 ปีที่แล้ว

      쌀쌀한 날씨엔 김치전이최고죠 빨리집에가서 맛나게 해먹어야지

  • @TV-ei2mj
    @TV-ei2mj 2 ปีที่แล้ว +3

    성격화근한 귀열님 시원시원합니다

  • @sunb3519
    @sunb3519 2 ปีที่แล้ว +6

    전은 부침가루반 튀김가루반이쥬~~쵝오네요.

  • @user-zd7hn2mb2f
    @user-zd7hn2mb2f 2 ปีที่แล้ว +10

    센스만점 갓귀열
    개운한 김치전 👍👍
    풍성하고 건강 명절 보네세요🎎

  • @user-ul2pb6pp2f
    @user-ul2pb6pp2f ปีที่แล้ว

    넘 좋아요 감사합니다 ^^♡♡♡

  • @user-wf1md3zb3v
    @user-wf1md3zb3v 2 ปีที่แล้ว +12

    김치 워낙 좋아하는데다 바삭한 비법 알려주셔서 잘 먹었어요~ 😄
    역시 쌤의 반죽 비율 최곱니다👍

  • @user-jm3kr7xz3k
    @user-jm3kr7xz3k ปีที่แล้ว +1

    침넘김소리납니다 ㅎㅎㅎ 최고에요👍👍👍

  • @user-oc7bd4ik9i
    @user-oc7bd4ik9i 2 ปีที่แล้ว +2

    저 저녁으로 김치전해서 먹었어요~
    계량은 똑 따라했구요 잘게 다져서하는게 훨 맛있네요~김치도 안먹던 녀석이 더 해달라네요~

  • @stella9838
    @stella9838 ปีที่แล้ว +1

    선생님 좋아요 😀
    저 김치전 못하는데
    감사합니다😂

  • @user-in4ym5gf1y
    @user-in4ym5gf1y 2 ปีที่แล้ว +5

    김치전은 젓갈김치보다 그냥신김치가맛잇고 대파도 살짝넣으면 향이 좋아요

  • @user-tp2hu2zs5f
    @user-tp2hu2zs5f ปีที่แล้ว

    감사합니다 선생님. 👍

  • @dunduns
    @dunduns 2 ปีที่แล้ว +3

    명장님 요리 잘보고있어요
    오늘도 또 배우고 갑니다~
    늘 건강하세요

  • @rca2097
    @rca2097 ปีที่แล้ว +1

    해설이 시원시원해서 좋습니다.... 갓귀열 맞네요...

  • @masicgupy
    @masicgupy ปีที่แล้ว

    맛있어 보이네요

  • @user-tf3nl2yr9s
    @user-tf3nl2yr9s 2 ปีที่แล้ว

    맛나겠어요
    오늘 해 먹어야징~~~^&

  • @user-bj7yc6ot2t
    @user-bj7yc6ot2t 2 ปีที่แล้ว

    완전최고

  • @wlee3231
    @wlee3231 6 หลายเดือนก่อน

    맛있어보여요

  • @sunnykim6148
    @sunnykim6148 2 ปีที่แล้ว

    오늘 이거해먹으려고 장봐왔어욥

  • @user-qy8lm3mz3q
    @user-qy8lm3mz3q 2 ปีที่แล้ว

    아~시원해~
    선생님 멋지세요~^

  • @user-zt2ti4io1g
    @user-zt2ti4io1g ปีที่แล้ว +1

    오늘도 배우고 갑니다~ 1:1:2
    저는 부침가루 하고 찹쌀가루 섞어서 씁니다~ ㅎ

  • @user-ow5cd3bf4g
    @user-ow5cd3bf4g 2 ปีที่แล้ว +4

    상쾌.유쾌.통쾌~
    유귀열님 좋아요!!

  • @bravolife856
    @bravolife856 2 ปีที่แล้ว

    영상 너무 재밌게 보고 갑니다~^^

  • @love_is_overflowing
    @love_is_overflowing 2 ปีที่แล้ว +7

    오늘 저녁 메뉴로 김치전 당첨 🙈🤎
    셰프님 다음 반찬도 기대합니다 !!!!!!

  • @user-qy7yg1wl6m
    @user-qy7yg1wl6m 2 ปีที่แล้ว +4

    김치전☆☆☆☆☆
    명인님김치전최고입니다
    매일김치한가지만넣고해었는데
    넘 맛날것같습니다

  • @orzl1904
    @orzl1904 4 หลายเดือนก่อน

    선생님요리 전 최고예요❤❤❤❤

  • @user-zd6ii4ec4z
    @user-zd6ii4ec4z ปีที่แล้ว

    맛나보여요

  • @user-ue8oq4dv5r
    @user-ue8oq4dv5r 4 หลายเดือนก่อน

    맛있겠당

  • @user-sn6jq3cx4x
    @user-sn6jq3cx4x ปีที่แล้ว

    너무잘해용!!!
    이뻐죽겠어

  • @orangeclock-work347
    @orangeclock-work347 2 ปีที่แล้ว +22

    귀열명장님 항상 자신감과 파이팅 넘쳐서 멋져요~

  • @user-ob7pe4zp4q
    @user-ob7pe4zp4q 10 หลายเดือนก่อน

    잘 보았습니다 감사합니다

  • @user-sm9cb5rm6c
    @user-sm9cb5rm6c 2 ปีที่แล้ว +3

    찐팬이에요. 피디님과 티키타카 재밌어요

  • @user-mp5rv9kn6s
    @user-mp5rv9kn6s ปีที่แล้ว


    늘감사합니다

  • @user-nz2qz7ne5n
    @user-nz2qz7ne5n 2 ปีที่แล้ว

    뒤집기 신공!!!
    찰지십니다

  • @user-ri8ot2un7s
    @user-ri8ot2un7s 2 ปีที่แล้ว

    잘배워네요.

  • @user-fm1oi8pf9z
    @user-fm1oi8pf9z ปีที่แล้ว +1

    나이 육십에 다시 배우는 요리 재미 있어요 ㅋㅋㅋ

  • @user-ml3yt9yc7j
    @user-ml3yt9yc7j 2 ปีที่แล้ว +1

    김치전이 쉽고도 어려웟는데 잘 배우고갑니다

  • @user-px4zt3rq8t
    @user-px4zt3rq8t 2 ปีที่แล้ว

    잘보았어요 건강도잘챙기세요

  • @user-zr2hc3cc7o
    @user-zr2hc3cc7o 2 ปีที่แล้ว

    역시굿입니당👍👍👍💃

  • @sukikim9082
    @sukikim9082 2 ปีที่แล้ว +16

    유귀열씨가 운영하시는 송화유수에 가 보았어요~ 외국에 살아서 이렇게 유명한 분인지 미처 몰랐는데 음식 먹어보고 깜짝 놀랐어요. 정성가득 담긴 반찬 하나하나 쏴악 다 비웠습니다. 융숭한 대접 받고 온 기분이라고 할까요^^ 앞으로 더 맛난 음식 소개 부탁드립니다^^

  • @user-fx2su9iz3z
    @user-fx2su9iz3z ปีที่แล้ว

    먹음직 스럽네요

  • @damon037
    @damon037 2 ปีที่แล้ว +35

    헐벗은 김치전 🤣🤣🤣 근데 기능장님은 그걸 또 플레이팅 장식으로 젤 위에 올려주시는 센스!! 초딩입맛 피디님도 사로 잡는 기능장님의 마성 비법 공식 잘 메모해 두었어요~ 연휴 후에 또 새로운 레시피 기다리고 있겠습니다.

    • @user-dz2qq6us4h
      @user-dz2qq6us4h 2 ปีที่แล้ว +1

      한번해먹야겠네요 신김치가많거든요

  • @celestiallove4796
    @celestiallove4796 2 ปีที่แล้ว +9

    Please add English subtitles I really like Korean dishes Thanks so much 💜💜💜

  • @Sjskwkfgotq
    @Sjskwkfgotq ปีที่แล้ว +1

    저도 김치전할때 튀김가루 부침가루 1대1 비율로 하는데 이렇게 하면 식어도 바삭해요 감자전분 넣는거 보다 튀김가루 넣는게 훨씬 맛있더라구요ㅋ

  • @user-sz4ss6dv8g
    @user-sz4ss6dv8g ปีที่แล้ว +1

    ♡맛있겠다♡

  • @suhyenlee2154
    @suhyenlee2154 ปีที่แล้ว

    오~맛날듯

  • @user-ku9sp4oj5h
    @user-ku9sp4oj5h 2 ปีที่แล้ว +1

    어휴
    맛있겠다~~^^

  • @won509
    @won509 2 ปีที่แล้ว +7

    내가 너무너무 좋아하는 김치전😍😍

  • @user-xb5kr4nd9e
    @user-xb5kr4nd9e 2 ปีที่แล้ว

    저두 늘이렇게 만들어요 ㅋㅋㅋㅋ

  • @plums5725
    @plums5725 2 ปีที่แล้ว +7

    성격보는맛 음식보는맛에 봅니다 멋있습니다형님♥️

  • @user-hq3gk8do4p
    @user-hq3gk8do4p 2 ปีที่แล้ว

    선생님 목소리가 아주 좋았요 항상건강하세요

  • @user-vz2th4uj2x
    @user-vz2th4uj2x 2 ปีที่แล้ว

    선생님 잘봤습니다

  • @user-hj9yb8qe2m
    @user-hj9yb8qe2m ปีที่แล้ว

    감사합니다

  • @user-sz4ss6dv8g
    @user-sz4ss6dv8g ปีที่แล้ว +1

    ♡귀열 선생님 펜입니다♡

  • @user-rg6rx6ud5w
    @user-rg6rx6ud5w 2 ปีที่แล้ว +1

    ㅎㅎㅎㅎㅎㅎㅎㅎ.맛있어요.

  • @user-ru5vn4dt8d
    @user-ru5vn4dt8d 2 ปีที่แล้ว +4

    선생님
    넘쾌활하시고
    씩씩해서 힘이나요
    요리도 넘쉽게
    굿
    감사합니다

  • @user-xm1su5ye8f
    @user-xm1su5ye8f 2 ปีที่แล้ว +10

    김치전 항상 실패 해서 이번 생엔 도전 안하려고 했는데 영상 보니 살짝 용기가 나네요. 잘 봤어요~~♡♡♡

  • @user-hj1ln8qs9t
    @user-hj1ln8qs9t 2 ปีที่แล้ว +5

    뒤집기가 예술이세요. 자꾸 따라해봐야게써요~♡

  • @user-lz1mz6zt2l
    @user-lz1mz6zt2l 2 ปีที่แล้ว

    나도넘 사랑함 짱

  • @user-me9vg4qs3n
    @user-me9vg4qs3n 2 ปีที่แล้ว

    오늘 한수 또 배워갑니다

  • @user-jq4yz2co4h
    @user-jq4yz2co4h 2 ปีที่แล้ว +1

    돼지고기 갈은거 넣어서 만들어 먹어도 존맛

  • @user-xc9hu8tr2f
    @user-xc9hu8tr2f 2 ปีที่แล้ว

    샘~~최고!!
    해 먹어볼께요~~

    • @user-xc9hu8tr2f
      @user-xc9hu8tr2f 2 ปีที่แล้ว

      해 먹었는데
      기대가 넘 컸는지
      생각보다는.....

  • @user-pm9xf2cg5k
    @user-pm9xf2cg5k 2 ปีที่แล้ว +6

    시원시원하니 화통하시기까지
    하시네요

  • @user-ew9zg2hq8p
    @user-ew9zg2hq8p 2 ปีที่แล้ว

    감사해요 ㅎ

    • @user-ew9zg2hq8p
      @user-ew9zg2hq8p 2 ปีที่แล้ว

      혹시기억하나요 강화에중간에 강된장식당에서 제가이사했잖아요 ㅎㅎ그때얼마나반가워지요 ㅎ 그때 얼굴작네요미인고요 십이에서는큰게나온내여 ㅋㅋㅋ기분나쁜것아니죠 ㅎ아묻는반가워었요 ㅎ요리맛나게잘하시네요 ㅎ