I got this about 8 months ago along a Timemore C3 and other stuff so I can make coffe wherever I am for my wife. I had no expectations really but recently, after understanding some criterias like what type of beans, what grind, water temperature and the hardest one: how to pour properly to move all that coffe around and extract the flavor… man… this coffe is now art. I like to take my time with it and it does worth it.
@@tl924 That was mostly meant as a joke, this doesn't seem to be made for him, or the kind of people that follow him. There are many red flags in this video that it's probably not going to make specialty coffee very well at all. Tldr: I agree with you 100%
I have had one of these for over a year now and I love it. Especially camping when electric isn't readily available. And this thing is built like a tank and has taken a beating.
Just used mine. I used bagged ground Tim Hortons from the store. Turned out well. Shake out majority of grounds, rinse, then remove filter and filter holder and rinse. Easy peasy. May be dishwasher safe, but I only hand wash my Stanley stuff. FYI to anyone with the larger vacuum bottles, if you get a cheap soft bottle brush cleaning is super easy.
Ordered this in the gorgeous Limestone color. Our electric drip pot broke. Again. They die about every 6 months. We drink a lot of coffee & have really hard water. Finally had enough. Decided to switch to brew over. No more electrical failures. No more filters. Easy to clean. Durable. No busted machines to clog up the landfills. No more $ spent buying new machines. No more wasted gas bc “oops ran out of filters”. Greatly looking forward to another step of adding simplicity to our lives. :)
I just got this so I haven't tried it yet, but what I like about this is that if you don't use your regular coffee maker often enough it starts to get moldy inside and then you have to clean it out every time you want to make a pot of coffee. With this, you don't have to worry about any of that. Also if you're hooked on drinking coffee every day, you can take it with you when you go overnight somewhere without having to worry about how you're going to get your morning coffee if you can't find any. I go back and forth between wanting to drink it every day and only drinking it sometimes, so this is perfect for both situations.
How on earth this fella packed in all the complicated instructions for this two-step product in a little under six minutes is amazing to me. So...put the coffee grounds in and...wait.. let me see if I've got it....*pour hot water in*? And...(is this *real*?) shortly after....there's like...*COFFEE*? 💥😲*MINDBLOWN*
Is there a reason for the metal tower and screw on cap? Other pour overs just point down and you can throw a disposable filter in there and not have to waste water trying to clean out grinds.
I love my Stanley growler ❤he’s huge and my dogs water is always cold on our walks on hot days ❤I can’t wait to order some more Stanley products they are the best ❤
I just received my Stanley Pour Over. A hot cup of brew sitting in front of me as I type. I am drinking a coffee alternative, Mushroom/Chicory. Its same ground size as drip coffee. This Pour-over works so easy. I've been using a teeny Moka Pot. Which is typically for Espresso grounds ( I use drip grounds). I bought the K gadget due to I found it on clearance. I used it for less than 2 months. It's stored now. K Cups are ridiculous. Didn't want a Drip Coffee Maker. I do not want to use filters. No filters needed with the Stanley. I've bought many a coffee presses, most lose their novelty quickly. Coffee goes cold. This gadget is foolproof. I read negative comments on Amaz, people saying they had sludge in their cups/and inside the pour-over. The key is the ground size and the blooming step, no mo sludge. I am impressed and extremely happy my money went to a product that does what it says. It makes Coffee. :) Thank you Stanley Engineer above.
Just got my pour over today. Love it! For me it will be for use mostly in the bush/backwoods hiking and camping. I would like to make a suggestion. Make your cup with folding butterfly type handles, so when folded it can nest upside down inside the pour over covering the inner filter. This would make it much more compact for packing in a backpack. Maybe even some kind of cover that screws onto the plastic part on the bottom to keep debris from the pack getting inside the inner filter. Or, make the dimensions of the cup slightly shorter so a press on cover could go on that side as well keeping the inside completely free of debris. Hope that makes sense. Love your products. Just my .02 worth of ideas.
Y'alls need to ship one out to James Hoffmann. That is going to seal the deal on whether or not this is worth it because for backpackers, there are pour-over papergami setups from Fellow which takes up 1/20th the space that this would in a pack. Curious about the flavor out of this. Seems like a clover dripper to me.
This is clearly not designed for backpackers. It is too large and heavy to even consider tossing in a backpack. This is meant for Stanley enthusiasts at home or car campers.
My only problem is that the grounds you get in the grocery store are actually a fine ground meant for a drip coffee maker. So you would still need use either fresh ground coffee or buy beans from a place that will grind them for you
I'm glad that Stanley didn't try to add a scale, a grinder, a compass/gps, an axe sharpening stone to this - while it's nice to have an "all in one" (and I know Stanley does sell a coffee solution that does more) this seems to perform well and while it may not be specifically geared towards backpackers most campers can find enough room in their kit for this. This is going on my Christmas list (if I don't buy one before then)...
Iam pleased with this. Had a frenchpress before, that was bad with sediments. This thing is really great if you dont use an espresso blend or grind, sorry no natuve speaker here. Espresso is to fine, i use standard coffee grind. And only have a bit sediments on the ground of the cup. The speed isnt an issue too, i had a bialetti mokkaexpress which took much longer. Yeah it wont be as fast as an full automatic coffeemaker but thats not the point, right? I used a standard pour over for over a year now and am really happy to not use filters anymore at home and use this thing on the campsite and at home
Great looking product. I was holding off purchasing until you released a video or I read reviews. Video would have been better with some overhead shots before and after adding coffee, and while pouring water on to the grounds.
There's always a thick layer of coffee grounds at the bottom of my mug when I use this. Coffee also tastes watery unless I fill it heavy with grounds. Anyway to prevent these things? Might have to switch to a different method if not
Just a suggestion ( I want commission if you follow up this idea! :) ) If you were to make the diameter of the pour over narrower than the mug, it would fit within the mug once you turn it upside down and reduce the space required to carry it by half. A couple of thick Stanley branded rubber bands would hold the two together when packed. The rubber straps could have a 'fin' on them to act as a handle for the pour over when using it to make coffee. You would just have to modify the cap for the mug to cover the bottom of the pour over to prevent drips.
I brewed my first cup today and it came out super fast, certainly not four minutes to brew. Working 10 -20 seconds. What am I doing wrong? I am using the proper grind and have been using pour over exclusively for years.
I just lost my coffee maker and campstove and fuel, yesterday after it fell off my bike ( oddly enough, everything else I had on top didn't fall off) I'll be looking into that as my next purchase
Love my unit But now I’m finding when I make my coffee and boil kettle and preheat cup it’s real hot Does the thermal eliminate break down to cause this? Thanks
I'm not exactly sure what you're experiencing, but if you believe your product is on longer performing as advertised it may be eligible for our Warranty. Please contact support here: bit.ly/2YmGMwx
It should have a top and bottom lid so you can just close it up and clean it later without worrying about seepage out of the bottom or spillage of wet grinds out of the top. Also, it would allow you set it down on anything without contaminating the bottom with dirt, germs, etc. Often, a person wants to reuse the grinds as it's not necessary nor economical to replace them every time. If it was a totally sealed unit, you could.
@stanley I love this thing , but Would really seal the deal if the cup n lid combo was a spill proof screw / twist on lid with with a hold close/open tab to sip from .
I'd love to hear the directions for enough for a while 1.1qt vacuum bottle. He said it can be done with one amount of coffee but more pours possibly but I'd love to know what you need to do properly
I just purchased this model for a camping trip we are doing to Botswana. I will let you know how it performs in the field. btw-I had no idea we could use it in conjunction with your thermos.
I just purchased my pour over last week, but I’m confused about why it takes so much time for the coffee grinds to be completely filtered. I brushed the filter but I found out that there were grinds in my mug too, was I doing it wrong?
For as long as the video goes, I would have thought you could show the inside of the filter ... see what the whole mechanism looks like, smh... waste of time.
Starting with water just below boiling is good for brewing but drinking coffee at that temperature can lose a lot of the flavor so I would just say to wait until the coffee is cool enough to not burn your tongue and keep tasting in increments, the further away the coffee is from scalding the more flavor you get out of it. As you make coffee more consistently you get into a rhythm about what kind of coffee you like and how long to wait for it to cool enough to be enjoyable
I use a french press. 1 tablespoon grounds per cup. I always brew water to 185 or if I'm eye balling it with no stat, I remove from heat when bubbles are starting to form before it starts boiling. This dude put in WAY too many grounds in my opinion.
I'm disappointed that he barely showed the filter nor the inside of the top portion. Plus, after dumping the loose grounds into a trashcan you still have to wash it out in the sink and leave more loose grounds there as well. I like my single cup Clever Coffee Maker which uses #4 filters because I can just dump the entire filter with the grounds into the trash, plus, I seldomly have to rinse it. Also, it seems like he added a lot of coffee and didn't have a coffee spoon to measure with.
Amazing product. But i leave in Brazil and never came this kind of products. Don’t know what happen with local logistics. do you know of any emails in which i can report this disregard by stanley / pmi in relation to consumers eager for news?
I’m still going to use my fancy scale and fancy goose neck kettle. With 22 grams coffee and then 352 grams of water. lol I like how he said that you don’t need special equipment then pulls out a fancy kettle lol
Everyone watching this already know how to make pour over coffee. Show the product details. Show close up shots of the inside and the filter for start.
The only reason for me to use a pour over thingy is to get rid of the dangerous oils that adds to the cholesterol when drinking coffee. In this case, you need a paper filter and a filter holder. This thing does not reduce the oil in any way? When making coffee outside, I prefer to carry as little as possible, so cowboy-coffee is more than enough. Simply add the coffee to the water, boil it up and wait 4-5 minutes until the coffee grains has fallen to the bottom of the kettle. Easy-peasy, and taste great. Why use this thing? I don't get it....
Wanted to love this but it makes very weak tasting coffee and doesn’t come close to a traditional pour over. The filter design is flawed so water pours through too quickly without actual brew time. Looks cute though!
French Press would have been a better idea for your company. The pour over requires a little more finesse especially with a spout which is not pack friendly. Say hello to the engineers in your lab for me.
I don't understand the pour over craze , a $15 electric coffee maker would be a pour over. Looks like a lot of people make a complicated science out of something so simple. The Coffee you use is the determining factor.
This was the most hipster video I've ever seen on yotuube. Having said that, I think I'll buy one, not ironically though but because I actually like it.
You're in a city penthouse palace. Flannel. Kinda tacky match. And you never showed inside the device. Like you could have afforded a second shot to see what the device was doing and actually clean the thing. This is an ok first draft but do better.
Why do big? Most companies make theres as slim as possible but use went in the other direction? Kind of not practical to back pack or camp with or even drag around word and not really a home kind of thing
Why do stanley vacuum bottles suck so bad? I own them all. They loose heat within 1 hour. Yes I know how to prime and fill them. Thermos brand outperforms stanley by miles. Make that hours.
Dude! You never showed the "bloom", or the inside of the brewer. So, no filter? Melitta makes one that is less than $10. Just look in coffee brewer section. They even give you some filters to get going. I have given these as gifts and they always work great. This Stanley product is way too expensive. Also, the sound is terrible on this video.
All that money and you guys couldnt give this poor guy a good mic? And Jon, u did u really have to unscrew the bottom and shake the water off of your hands?!?!? You couldn't edit that part?!?!?!
Yeah, great... However; most real adventurers on travel drink tea. You find the herbs in nature, it's lighter to pack, less complicated to make, better for health and more people on the planet drink tea instead of coffee. So STANLEY: How about a tea filter? And why is there still no mug with an ear for the classic line???!!! It's ridiculous you only have a mug with an ear that don't fit the classic line but only the pour-on!
Wow I am so excited to see you guys come up with a pour over. I love your company, excited to see this product.
I got this about 8 months ago along a Timemore C3 and other stuff so I can make coffe wherever I am for my wife. I had no expectations really but recently, after understanding some criterias like what type of beans, what grind, water temperature and the hardest one: how to pour properly to move all that coffe around and extract the flavor… man… this coffe is now art. I like to take my time with it and it does worth it.
How many clicks do you use in the c3?
Can't wait for James Hoffman's video on this.
I cant imagine he will actually test this product.
@@tl924 That was mostly meant as a joke, this doesn't seem to be made for him, or the kind of people that follow him. There are many red flags in this video that it's probably not going to make specialty coffee very well at all.
Tldr: I agree with you 100%
"no need for scales or measurements"
"Made for pre ground coffee"
What are you talking about? James would love this!
literally who
@@Mrch33ky literally why even comment?
I have had one of these for over a year now and I love it. Especially camping when electric isn't readily available. And this thing is built like a tank and has taken a beating.
Just used mine. I used bagged ground Tim Hortons from the store. Turned out well. Shake out majority of grounds, rinse, then remove filter and filter holder and rinse. Easy peasy.
May be dishwasher safe, but I only hand wash my Stanley stuff.
FYI to anyone with the larger vacuum bottles, if you get a cheap soft bottle brush cleaning is super easy.
Ordered this in the gorgeous Limestone color. Our electric drip pot broke. Again. They die about every 6 months. We drink a lot of coffee & have really hard water. Finally had enough. Decided to switch to brew over. No more electrical failures. No more filters. Easy to clean. Durable. No busted machines to clog up the landfills. No more $ spent buying new machines. No more wasted gas bc “oops ran out of filters”. Greatly looking forward to another step of adding simplicity to our lives. :)
I'm glad you give a campfire sugestiones, not just coffee house snoberry
I just got this so I haven't tried it yet, but what I like about this is that if you don't use your regular coffee maker often enough it starts to get moldy inside and then you have to clean it out every time you want to make a pot of coffee. With this, you don't have to worry about any of that. Also if you're hooked on drinking coffee every day, you can take it with you when you go overnight somewhere without having to worry about how you're going to get your morning coffee if you can't find any. I go back and forth between wanting to drink it every day and only drinking it sometimes, so this is perfect for both situations.
How on earth this fella packed in all the complicated instructions for this two-step product in a little under six minutes is amazing to me. So...put the coffee grounds in and...wait.. let me see if I've got it....*pour hot water in*? And...(is this *real*?) shortly after....there's like...*COFFEE*? 💥😲*MINDBLOWN*
Yeah, I was going to leave a sarcastic reply, but you beat me to it. Way to GO!
Is there a reason for the metal tower and screw on cap? Other pour overs just point down and you can throw a disposable filter in there and not have to waste water trying to clean out grinds.
I love my Stanley growler ❤he’s huge and my dogs water is always cold on our walks on hot days ❤I can’t wait to order some more Stanley products they are the best ❤
Had my first cup this morning as my package came last night .Good coffee
I just received my Stanley Pour Over. A hot cup of brew sitting in front of me as I type. I am drinking a coffee alternative, Mushroom/Chicory.
Its same ground size as drip coffee. This Pour-over works so easy. I've been using a teeny Moka Pot. Which is typically for Espresso grounds
( I use drip grounds). I bought the K gadget due to I found it on clearance. I used it for less than 2 months. It's stored now. K Cups are ridiculous.
Didn't want a Drip Coffee Maker. I do not want to use filters. No filters needed with the Stanley. I've bought many a coffee presses, most lose their
novelty quickly. Coffee goes cold.
This gadget is foolproof. I read negative comments on Amaz, people saying they had sludge in their cups/and inside the pour-over.
The key is the ground size and the blooming step, no mo sludge. I am impressed and extremely happy my money went to a product that does what it says.
It makes Coffee. :) Thank you Stanley Engineer above.
Thanks so much for the great review!
I just got mine!! Thanks Stanley!! ☕️
Just got my pour over today. Love it!
For me it will be for use mostly in the bush/backwoods hiking and camping.
I would like to make a suggestion. Make your cup with folding butterfly type handles, so when folded it can nest upside down inside the pour over covering the inner filter. This would make it much more compact for packing in a backpack. Maybe even some kind of cover that screws onto the plastic part on the bottom to keep debris from the pack getting inside the inner filter.
Or, make the dimensions of the cup slightly shorter so a press on cover could go on that side as well keeping the inside completely free of debris. Hope that makes sense.
Love your products.
Just my .02 worth of ideas.
Genius idea and I agree for storage
Just ordered one , looking forward to using it in the forest 🌳 ☕️
Y'alls need to ship one out to James Hoffmann. That is going to seal the deal on whether or not this is worth it because for backpackers, there are pour-over papergami setups from Fellow which takes up 1/20th the space that this would in a pack. Curious about the flavor out of this. Seems like a clover dripper to me.
Yeah first person I thought 😂
DERp much
This is clearly not designed for backpackers. It is too large and heavy to even consider tossing in a backpack. This is meant for Stanley enthusiasts at home or car campers.
Kawa zaparzana zimną wodą. Super i jak świetnie smakuje.
I'm so glad y'all posted this. I tried making it to complicated. Makes great coffee for sure
My only problem is that the grounds you get in the grocery store are actually a fine ground meant for a drip coffee maker. So you would still need use either fresh ground coffee or buy beans from a place that will grind them for you
I'm glad that Stanley didn't try to add a scale, a grinder, a compass/gps, an axe sharpening stone to this - while it's nice to have an "all in one" (and I know Stanley does sell a coffee solution that does more) this seems to perform well and while it may not be specifically geared towards backpackers most campers can find enough room in their kit for this. This is going on my Christmas list (if I don't buy one before then)...
Iam pleased with this. Had a frenchpress before, that was bad with sediments.
This thing is really great if you dont use an espresso blend or grind, sorry no natuve speaker here. Espresso is to fine, i use standard coffee grind. And only have a bit sediments on the ground of the cup.
The speed isnt an issue too, i had a bialetti mokkaexpress which took much longer.
Yeah it wont be as fast as an full automatic coffeemaker but thats not the point, right?
I used a standard pour over for over a year now and am really happy to not use filters anymore at home and use this thing on the campsite and at home
Great looking product. I was holding off purchasing until you released a video or I read reviews. Video would have been better with some overhead shots before and after adding coffee, and while pouring water on to the grounds.
There's always a thick layer of coffee grounds at the bottom of my mug when I use this. Coffee also tastes watery unless I fill it heavy with grounds. Anyway to prevent these things? Might have to switch to a different method if not
Just a suggestion ( I want commission if you follow up this idea! :) ) If you were to make the diameter of the pour over narrower than the mug, it would fit within the mug once you turn it upside down and reduce the space required to carry it by half. A couple of thick Stanley branded rubber bands would hold the two together when packed. The rubber straps could have a 'fin' on them to act as a handle for the pour over when using it to make coffee. You would just have to modify the cap for the mug to cover the bottom of the pour over to prevent drips.
I've ordered one of this I love Stanley products.
I brewed my first cup today and it came out super fast, certainly not four minutes to brew. Working 10 -20 seconds. What am I doing wrong? I am using the proper grind and have been using pour over exclusively for years.
I just lost my coffee maker and campstove and fuel, yesterday after it fell off my bike ( oddly enough, everything else I had on top didn't fall off) I'll be looking into that as my next purchase
Could use it for tea leaves as I hate coffee but love stanley stuff
It’s actually ideal for steeping tea, the filter is just the right gage for loos tea leaves. Try it ….
Just got mine. Excited to use it tomorrow morning!
Need it for my next ride 🤩
Love my unit
But now I’m finding when I make my coffee and boil kettle and preheat cup it’s real hot
Does the thermal eliminate break down to cause this?
Thanks
I'm not exactly sure what you're experiencing, but if you believe your product is on longer performing as advertised it may be eligible for our Warranty. Please contact support here: bit.ly/2YmGMwx
Can you use paper filter instead? The one with cone shape?
Will it come with more colors🥹
It should have a top and bottom lid so you can just close it up and clean it later without worrying about seepage out of the bottom or spillage of wet grinds out of the top. Also, it would allow you set it down on anything without contaminating the bottom with dirt, germs, etc. Often, a person wants to reuse the grinds as it's not necessary nor economical to replace them every time. If it was a totally sealed unit, you could.
I'm not a coffee drinker but I do love loose tea. Will this work for loose tea leaves?
Which boiler is used in the video?
@stanley I love this thing , but Would really seal the deal if the cup n lid combo was a spill proof screw / twist on lid with with a hold close/open tab to sip from .
I'd love to hear the directions for enough for a while 1.1qt vacuum bottle. He said it can be done with one amount of coffee but more pours possibly but I'd love to know what you need to do properly
can i get a filter to use for fine corse grinds or only medium?
He said medium grind
I just purchased this model for a camping trip we are doing to Botswana. I will let you know how it performs in the field. btw-I had no idea we could use it in conjunction with your thermos.
why stanly dont have moka pot?
I just purchased my pour over last week, but I’m confused about why it takes so much time for the coffee grinds to be completely filtered. I brushed the filter but I found out that there were grinds in my mug too, was I doing it wrong?
For as long as the video goes, I would have thought you could show the inside of the filter ... see what the whole mechanism looks like, smh... waste of time.
agree
What's inside the pour over? I agree he didn't break it down.
Agree.
You can see what’s inside when he removes the filter at the end of the video…smh
Except he did show it at 5:23
Using it now!
you should consider removing the handle on the coffee cup, so it’ll fit inside the top, making it much more compact.
3:33 Dude touched the hot kettle w/ his LEFT hand & I know he’s screaming inside & shouting at himself for being a klutz. I saw that brother 😁
are more of these going to be made? I see this set is sold out on your website and I would love to get the set!
Check now ;)
I really like the stainless steel - I will make the $20 plunge - oh Stanley . . .
i think i need a stanley ketle to match now....
No paper filters? Nothing to replace after hundreds of pours?
Is there a recommended water temperature? I've heard that the temperature can greatly effect the flavor of the coffee as well.
Starting with water just below boiling is good for brewing but drinking coffee at that temperature can lose a lot of the flavor so I would just say to wait until the coffee is cool enough to not burn your tongue and keep tasting in increments, the further away the coffee is from scalding the more flavor you get out of it. As you make coffee more consistently you get into a rhythm about what kind of coffee you like and how long to wait for it to cool enough to be enjoyable
I use a french press. 1 tablespoon grounds per cup. I always brew water to 185 or if I'm eye balling it with no stat, I remove from heat when bubbles are starting to form before it starts boiling. This dude put in WAY too many grounds in my opinion.
А показать как это выглядит внутри в момент наливания кипятка не судьба? И как выглядит кофе в итоге?
If I would have watched this before I got it, I probably would not have bought it... no I'm joking -- tomorrow is test day and I can't wait to use it.
Where is top view. :(
Do you make a version that doesn't use a stupid measurement system?
Thank you BUT - audio is distorted and is the Stanley Logo so important, you can not show the markings on the back? Really?
You are wearing a mic and your audio is buzzy, did you cut the audio from your video camera?
ignore the ginger
Why so secretive about the details? Show the filter, bottom screw, markings
...said the wiley competitor intent on stealing the trade secrets
I'd like to have this for camping ...I'd also like to see made in USA on your products instead of China .
i got a sticker for that and its made in the US of A kemosabe
Then you should have voted differently in the 80's. Manufacturing is long gone in the US.
I'm disappointed that he barely showed the filter nor the inside of the top portion. Plus, after dumping the loose grounds into a trashcan you still have to wash it out in the sink and leave more loose grounds there as well. I like my single cup Clever Coffee Maker which uses #4 filters because I can just dump the entire filter with the grounds into the trash, plus, I seldomly have to rinse it. Also, it seems like he added a lot of coffee and didn't have a coffee spoon to measure with.
Homeless peoples coffee
do you have it in black colour?
It only comes in our Classic Hammertone Green - you will be able to get a Camp Mug in black later this month, though!
wish you would have shown an overhead view of what it looked like. Otherwise a great video, thanks
Amazing product. But i leave in Brazil and never came this kind of products. Don’t know what happen with local logistics. do you know of any emails in which i can report this disregard by stanley / pmi in relation to consumers eager for news?
Hi! Thank you for your feedback. Please contact our SAC in Brazil thru phone 0800 021 3278 or e-mail sac@pmi-worldwide.com.
I’m still going to use my fancy scale and fancy goose neck kettle. With 22 grams coffee and then 352 grams of water. lol I like how he said that you don’t need special equipment then pulls out a fancy kettle lol
Does this work for a cold brew?
Hi Judith - Thanks for watching! This product is designed to brew hot coffee only, but you're always welcome to experiment!
Got this from SB..
I love the concept but that sip and ‘ahhhhh’ at the end, so cheesy lol.
What's up with the audio?
All my fellow James Hoffman viewers when he starts pouring in the water: o_0 lol
Sold! 🤣👍🏼
3 heaping spoons for 8 ounces , then 3 for 12 ounces ? Am I missing something , definitely possible .
Everyone watching this already know how to make pour over coffee. Show the product details. Show close up shots of the inside and the filter for start.
so he said 3 heaping spoon fulls for 8oz, then he said he is making a 12 oz coffee and puts 3 heaping spoon fulls ?
I want one
This video would be great if the audio was not messed up. Please adjust your microphone reduce the gain its peaking constantly going forward
Send one to Zeos Pantera immediately! He reviews audio equipment. And he likes coffee. And he has a nice cat.
I did not see how the coffee and the hot water did in the pour over at all… 😔
I think he might have burned him self a bit when he removed the metal filter
Thats what I thought 😃👍OUT
The only reason for me to use a pour over thingy is to get rid of the dangerous oils that adds to the cholesterol when drinking coffee. In this case, you need a paper filter and a filter holder. This thing does not reduce the oil in any way?
When making coffee outside, I prefer to carry as little as possible, so cowboy-coffee is more than enough. Simply add the coffee to the water, boil it up and wait 4-5 minutes until the coffee grains has fallen to the bottom of the kettle.
Easy-peasy, and taste great. Why use this thing? I don't get it....
Wanted to love this but it makes very weak tasting coffee and doesn’t come close to a traditional pour over. The filter design is flawed so water pours through too quickly without actual brew time. Looks cute though!
nice product 👍🏻 but horrible audio 😉
I always end up with grinds in my cup...
Use a coarser grind.
Metal filters will always put some grinds in your cup.
@@MitchNorris I started with a coarse grind, but actually have best luck with espresso grind. Doesn't make sense, but works for me...
god is telling you to quit your job and read coffee grounds full time
French Press would have been a better idea for your company. The pour over requires a little more finesse especially with a spout which is not pack friendly. Say hello to the engineers in your lab for me.
Stanley makes a French press
I don't understand the pour over craze , a $15 electric coffee maker would be a pour over. Looks like a lot of people make a complicated science out of something so simple. The Coffee you use is the determining factor.
The audio is dreadful lol
you should comport your coffee after brewing, it's better for the environment, just sayin' ;-)
This was the most hipster video I've ever seen on yotuube. Having said that, I think I'll buy one, not ironically though but because I actually like it.
Stanley, Please check your online warranty claims! I've filed a claim twice now because my pour over came with a defective filter.
Please send us an email to social@stanley-pmi.com and we can help escalate this with the team. Thanks!
Not made in USA anymore
thank you ronald reagan
You're in a city penthouse palace. Flannel. Kinda tacky match. And you never showed inside the device. Like you could have afforded a second shot to see what the device was doing and actually clean the thing. This is an ok first draft but do better.
Why do big? Most companies make theres as slim as possible but use went in the other direction? Kind of not practical to back pack or camp with or even drag around word and not really a home kind of thing
It was extremely annoying unable to see whats actually happening inside the product.
Why do stanley vacuum bottles suck so bad? I own them all. They loose heat within 1 hour. Yes I know how to prime and fill them. Thermos brand outperforms stanley by miles. Make that hours.
Dude! You never showed the "bloom", or the inside of the brewer. So, no filter? Melitta makes one that is less than $10. Just look in coffee brewer section. They even give you some filters to get going. I have given these as gifts and they always work great. This Stanley product is way too expensive. Also, the sound is terrible on this video.
Un roce y vuela a mierda la cafetera
Coffee without pressure isnt a good cup off coffee
🌎🇪🇨🙂👍
All that money and you guys couldnt give this poor guy a good mic? And Jon, u did u really have to unscrew the bottom and shake the water off of your hands?!?!? You couldn't edit that part?!?!?!
at least he wasn't trampled by an angry elephant
Yeah, great... However; most real adventurers on travel drink tea. You find the herbs in nature, it's lighter to pack, less complicated to make, better for health and more people on the planet drink tea instead of coffee.
So STANLEY: How about a tea filter?
And why is there still no mug with an ear for the classic line???!!! It's ridiculous you only have a mug with an ear that don't fit the classic line but only the pour-on!
The video recommends using “three heaping spoonfuls.” Ummm... three heaping tablespoons, heaping teaspoons?
yeah? spoonfuls took a man to the moon! whats your communist countrys measurement system ever done?
You know ... international standard spoons + the heap margin