The cocoa value chain: from farm to bean to bar

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  • เผยแพร่เมื่อ 2 ธ.ค. 2024

ความคิดเห็น • 5

  • @asahhh109
    @asahhh109 2 ปีที่แล้ว

    Love this interview and series. Thanks for all of the great information. All the best to Yemi and the Yemmies brand!!

  • @deleibitoye9445
    @deleibitoye9445 2 ปีที่แล้ว

    A good takeaway from the interview (which I have always known) is that chocolate or cocoa value addition could be started right from the kitchen table. It does not have to be a gigantic machines. With the power of social media & internet, the product will go far. Kudos to Yemi & kudos to Malobi

    • @kadankadanpod
      @kadankadanpod  ปีที่แล้ว

      Thank you for your kind reply. We are glad you found it insightful.

  • @deleibitoye9445
    @deleibitoye9445 2 ปีที่แล้ว +1

    300kg /ha is the yield from the old variety of cocoa. New varieties (TCI series) do much more than that. It's as high as 1.5ton /ha