Episode #47 - Making Fruit Salad with Italian Grandmother Nonna Paolone in Castropignano, Italy

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  • เผยแพร่เมื่อ 21 ต.ค. 2024
  • This video makes me miss Italy. Here is another video of our summer 2021 in Castropignano, Italy. In Episode 47 Nonna Paolone is making my friends and I her delicious #FruitSalad to enjoy over Limoncello and Amaro Del Capo in her #Cantina in beautiful Castropignano, Italy. In this video you also get to meet Gennaro from Naples. Gennaro delivers fresh fruit to our house every Wednesday morning. Nonna's Fruit Salad is so simple and delicious. Watch to get the step by step instructions on how you can make this for your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
    INGREDIENTS:

    1 Apple (Diced)
    1 Peach (Diced)
    1 Apricot (Diced)
    1 Banana (Diced)
    Cantaloupe (Diced)
    Grapes (Sliced)
    Kiwi (Diced)
    Blackberries
    2 to 3 Tablespoons of Sugar
    1 or 2 Lemons
    To learn more about Nonna Paolone visit her at:
    www.NonnaPaolone.com
    #ItalianFruitSalad #Homecooking​ #Italiancooking​ #Castropignano​ #ClubCastropignano​ #ItalianGrandmother​ #ItalianCooking​ #ItalianMother #ItalianRecipe #ItalianCantinas #ItalianCantina
    #NonnaPaolone​ is brought to you by www.HashAtIt.com - Be sure to search for the #hashtags​ at www.HashAtIt.com

ความคิดเห็น • 5

  • @chicolata4862
    @chicolata4862 2 ปีที่แล้ว

    Keep up the great work. Love these video's. Reminds me of my own family and childhood. Just a pleasure seeing the recipe's from passion.

  • @cianciomelisa
    @cianciomelisa 2 ปีที่แล้ว +2

    That was YUMMY 😋😋

  • @conniedipucchio4403
    @conniedipucchio4403 2 ปีที่แล้ว

    Why are you not making videos its been over a month please let us know how your doing God Bless

  • @nicholashetrick3547
    @nicholashetrick3547 2 ปีที่แล้ว

    Pour a little brandy in

  • @nicholashetrick3547
    @nicholashetrick3547 2 ปีที่แล้ว

    Pour a little brandy in