Do You Know How The Traditional Chinese Popcorn On The Roadside Is Made?
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- เผยแพร่เมื่อ 1 พ.ย. 2022
- Boom! Do you know how the traditional Chinese popcorn on the roadside is made? Small popcorn making machine allows you to #DIY at home, do you want to try it?
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For the amount of money we pay for popcorn at the cinema, this is how I would like mine to be prepared like from now on 😂
Burned hahahahaa
Yea it looked off. Maybe Asian popcorn. I usually eat Orville
I have carried bags of homemade with me in a big purse or under my Shawl nobody ever asked to look in my bag before and I do not eat salt or sugar. I do either buy a diet soda or a water. my husband has diabetes and I have high blood pressure.
😂😂
looks burned ick.. you can have mine
America: That will be $14. China: That will be .18 cents.
Days wages;
USA: $140
China: 0.18 cents
In india that will be your entire inheritance
Yes but the other option is no freedoms like in America! I'd rather pay the $14 GBA
@@nathangannon5933 freedom 😂
你认为很了解中国 其实你看的很片面
This seems so insanely labor intensive and yet I can’t help but love the show of it
This is a mini at home version. The actual size on the street is much bigger, at least 10 times bigger. You get a whole lot more in each round.
Before we had all the modern conveniences; I ❤❤ it!
@@kerstiny4698 That must be so heavy! Even this little one looks like a damn medieval weapon
@@alphathe4760 In the west popcorn was originally made in a “kettle” pot. Similar to the ones you see at movie theaters but flame heated.
When you compare it to pressing buttons on a microwave, I guess you can call it labor intensive. All 30 seconds of it.
this may literally be the most steam punk thing ever recorded
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With that background music, I can't help but think this operation is being performed by an Oompah Loompa
Looks like one
Hey guys does this method actually work or is this just some thick and sick camera editing?
I was thinking Wallace and Grommet
What do you think, guzzling down all those sweets?
@@bad71hd I make popcorn in a pot, with oil. A couple times I have either put too much or used too heavy of a lid and all it does is kind of crush the popcorn as it is popping. I'm wondering the same as you, because I don't think all those nice round kernels would come out of that small vessel. I was expecting more "damage." Still, I've never seen this before, so I guess it could go either way.
I will be 70 yrs old and still remember that’s how I got my rice pop ( not corn) snack back to the 50’s!
So do they just use regular rice? I know you need a specific kernel for popcorn. Is it the same with rice?
Bless u gramps
they are very fresh made and tasty, 👍👍👍
Bless you with good health
@@mindyenglish5305 plain rice grains. Love them...
I have never seen popcorn made this way! This is the coolest way I have ever seen popcorn made! How would you even figure out how to make that set up? I will never forget this, and I will refer to it for the rest of my life.
You have found your sense in life in Popcorn. That's cute.
한국에선 시장에서 저보다 훨씬 더 큰 기계에 강냉이(팝콘이랑 맛이 다름)가 마구마구 튀겨져 나온다.
언제 한 번 한국에 놀러와서 실컷 맛 보길 바래🥰
You can search Chinese Popcorn Cannon on TH-cam, that is the normal size popcorn maker on roadside to make popcorn, 10 times popcorns can be made at one batch.
Funny part is it is actualy invented by an american
Basically, popcorn is made from kernels with the air and water created steam, allowing them to unfold into popcorn. If you place them in a metal tin like seen here, you don’t allow steam to be created due to there being no space in the small space. When you open the container in a bag, steam is allowed to be created due to an increase in volume so the kernels immediately pop into popcorn allowing for this device to work❤
Bring back so many memories....The excitement of waiting during the process... It's not just popcorn, it's the kids in the neighborhood line up on the street for the their batch to be done. Looking back, it's sweet and cute memories.
Sir, you just made me remember some deep childhood memories, i have forgotten about them. Thank you
I'm impressed by how much you got out of that one batch, was not expecting that..
Well, it pops.....
@@j.calvert3361 it's not so much that it pops I just wasn't expecting that all that could fit in there and not get stuck. Now that I actually watch it tho you can see it all burst out lol the pressure of that much made it fire out. Looks like it might need oxygen and release of pressure valve to actually pop so it all goes at once that's crazy smart invention damn
It’s a mini size demonstration appareil. The real street food version is much bigger.
@@maddielovelee it's not so much the presence or absence of oxygen. What actually makes the corn pop is water turning into steam inside of the kernel, with the hard shell holding in a little bit of pressure until a threshold is reached and the kernel pops. When under pressure in the vessel here, though, the water remains in a liquid state at a much higher temperature; but when the pressure is suddenly released and drops back down to ~1 atmosphere, the superheated water inside of the kernel flash-vaporizes, causing the kernels to violently pop and also slightly caramelizing the starches present. The result is a fluffier popcorn than typical popping as well as a more complex flavor profile. It's actually just reproducing the normal processes that happen inside of the dried kernel but to a much greater extent, and it's quite brilliant (and super cool to watch lol) 👍
It's because this method produces a fluffier popcorn, so you get more volume out of the kernels
Mythbusters did a segment on this. Super cool. They used a huge kettle that was very violent and produced a bathtub of popcorn at a time. The pressure in the vessel keeps the kernels from popping even while heated. As soon as that lid pops so does all the popcorn! Here's a link to the popcorn cannon! th-cam.com/video/lhTdAMWiYeo/w-d-xo.html
*cool*
like superheated water in a pressure cooker.
if you manage to get one open while pressurised, you're a goner
Thank you!
Thanks for sharing the information on this method. Its like watching magic lol
Yeah they had to be behind bulletproof glass. A Taiwanese news outlet made fun of them.
The fact that there’s a pressure gauge on the bottom means this has gone off like a grenade once or twice.
Ehh, while I have no doubt that you're right, the gauge itself doesn't necessarily indicate that. I mean, is that really the sort of thing you want to be eyeballing?
It tells you when the corn is ready.
this process does not actually pop the popcorn instead it puffs it, a certain amount of pressure is ideal to puff a specific grain you need the gauge to know when your there. This process also works very well to puff rice, the results wold be like a breakfast cereal
I looked up this product and it actually let's out air the pressure at a certain temperature or at least thats what it says. They cost about 99 buck for the one she has here but there is a little bit bigger one for 149. I'm interested but I don't know if it will taste like actual movie pop corn and that's what I want lol but it also somehow pops rice?? Which looks cool I wonder what that tastes like.
yeah I looked this video up because I saw a super cut of commercial sized ones exploding. the big ones are like a foot in diameter and have a very grenade like effect
It is amazing how
Much popcorn was in that little container 😮
I was about to say how long and complicated this looks until I saw the end. It's pure genius!
Still long and complicated...
,haha still
It burns all the popcorn lightly tho…
@@shizukagozen777
✨😊Some things are well worth the time, effort and TLC. 😔Sadly no patience anymore...all about instant satisfaction.
@@XI_Daisy_XI
Not really but ok. 👍
OMG, this is my childhood! The guy did this on the street and I always asked my mom to bring some corns or rice from home, so I could have popcorn. This is exactly how he did it.
Wait, rice? Really? How cool is that!!
In China!
Why does it look different to popcorn in the west? Is it the way its made in that little kettle, or is it different type of corn? It looks much better.
ポン菓子ね！
@@Natasha___. it looks like this is pressure "burnt" or roasted. Western popcorn is not pressurized or roasted till brown.
The equipment is like a miniature of what they use to cook popped rice
"Cooking in a bomb suit only on this show!"- Adam Savage
What kind of sorcery is this?!?! 😂
I was honestly blown away by that, I’ve never seen it done before. Yes I get the science behind it, but damn that was unexpected.
That's just a home kitchen sized device. Check out the larger street vendor machines working.
What is missing is the *LOUD BOOOOOM*
Not really, quite normal and was expected
hot air will expand and with no place to go
its called sCi3ncE BeyBeHh!! 🥴🥴
Интересная попкорница. С наступающим того, кто это читает🎄
И вас с Наступающим!
Same to you
Опасная штука.. под давлением, может и долбануть не хило.
@@red42479 столько ненужных телодвижений
А нам мама просто в кастрюльке делала. С наступающим.
I love it heat the popcorn drop the air pressure pop they're all popped...
beautiful !
한국에선 저걸 ’강냉이‘라고 불러!
옥수수 알을 저 기계보다 백 배 더 큰 기계에 넣어 같은 방식으로 하면, 엄청난 양과 크기로 튀겨 나온다.
나의 최고 간식 중 하나다!
아무리 먹어도 절대 배가 부르지않아서 더 좋다❤
Okay, now that truly is the coolest thing I have seen in a while!
Same!!
I am discovering, the coolest things are old and mechanical.
We are getting sick and tired of the electronic “mind-blowing” gizmory
@@ArtU4All yes you are correctly said☺ 😄👍
閩南話叫「爆米香」、「磅米芳（pōng-bí-phang）」，小時候常常在廟口看到，都會有很多人圍觀，挺有趣的。每次要爆的時候，老闆都會喊「要爆囉、要爆囉!」然後蹦!一聲很大聲。我們小孩子雖然會被嚇到，但還是會繼續圍在老闆身旁，期待下一次爆米香，真的很懷念。現在很少看到了，感覺這行業都快絕跡了。大多只買得到成品，但看不到製作過程，少了許多樂趣。
闽南人路过😂。
That’s a really special story! Thank you for sharing it!
这里小镇还是有见的，大点的城市都被城管给灭了。
한국에는 아직도 있는데, 보기드물게~~
how order this one?
I need one in my life, asap
I bet that is the BEST popcorn one has EVER eaten.
its actually shit lol
I’m thinking to myself “I’m going to need her to cook me 5 of those just to grab a proper handful” then when It blew out I was immediately shocked how much came out. I seen the amount of seeds she put in but didn’t expect them all to pop haha.
That's what she said
@@bverrue602 Bet me by 30 odd minutes.
In Chinese streets, the vessels are the size of a cannon. And they are loud like one too.
Cool story bro. Here's a 👍.
@@guanqiaowang7586 lol
No matter how many times I've seen this, I'll watch it again. Very cool contraption. 👍
Can't tell if that's popcorn 🍿 🍿 🍿
Almost dying everything to make popcorn is cool
what's it called? i wanna order one.
Contraception ?
@@jat499 It's not a machine so the best term I could think of would be contraption... Maybe I should've used "thingamajig"? Lol 😅
I have never appreciated Orville Redenbacher more.
Imagine the struggle of the corns has to go through inside that space just to provide humans satisfaction. Salute!
“Honey get the Allen wrench I just put in Spirited Away!” 🍿
Bhi abhai hsjbs
@@sdproduction786 drugs are bad for you
That’s a Japanese movie.
@@bittyboppy7584 well aware thanks 😂 it’s one of my favs
@@lukeleonard3382 OK sorry. since it was Chinese made pop corn I thought you meant it was a Chinese movie
Now, THAT popped! Coolest thing I've seen in a while.
Well that didn't make sense now did it
@@stephenhurd1489 Seems like the air pressure built up from being sealed and heated prevented the corn from popping since it was the same temperature inside and outside each kernel. The instant the seal was released and created a heat and pressure differential all the hot air now had someplace to diffuse to as fast as possible. Maybe not too dissimilar to how one can keep water under pressure to remain a liquid above the boiling temperature in heat exchangers, but will vaporize immediately and rush through any break in the system.
Like a diver to the bends.
Unbelievable pressures to unit pressure.
Diver and corn suffer the bends.
@@rouninpanda6318 I agree.
@@rodenreyes6320haha 🤣 really THAT'S your example 😝 I mean you're not wrong 🤷♀️ 🤣 your comment made me chuckle so thanks 👍 😂
어릴 때 동네에 뻥이요 아저씨 오면 쌀들고
나갔던 기억이~~~
It's like a Magician showing a Magic Trick!😅
That was class 😅 it's 200 corns popping in a fraction of a second
I wonder how far the popcorn would go if it had been launched into the air at a 45° angle? Also, did anyone notice that the popcorn is darker than regular American air popped popcorn is? I’m thinking that delaying the popping by pressure has the side effect of getting the popcorn hotter so that it self-caramelizes. Imagine breeding an ultra high-sugar popping corn for this purpose and a special pressure cooking electronic, automatic machine to make the most exquisite internally caramelized popcorn.
WOW! The result doesn't even look like regular popcorn. I can't even count how many times I've watched this. It's so IMPRESSIVE!
Looks burnt
@Edoc No they're not hard at all and the black spot are just the leftover skin. I've eaten these plenty of times and they're even more fluffy than normal popcorn because they expand so uniformly
I'm here for the long term music w the faint Asian get to work girl the mother is telling someone .. it's just pure insanity and delightful inspiration w the ping ping humf humf music..
집에 두고 먹고 싶을 때 만들어 먹으면 좋겠네요 ㅋㅋ
That's awesome how does it taste?
Watching this video made me realize that there are not many things that surprise me, until I saw this. How have I never seen this being done before?? Have I been living under a rock? 🤔
You can find even more remarkable videos with Big version of this devices for street vendors from China and India and it is like little explosion! Merry Christmas! :)
Yes, you have.
No not under a rock just not in China 🔥
Hello my rock neighbor friend. Don't let them take away our rock.
I was like "all that time and effort for a cup of popcorn" until I saw how much it was actually. Damn........worth it
samee
When I was growing up every home had a popcorn popper. I have always owned one to this day.
I'd like to have one of those.
When you need a key to tighten you know it's gonna be good 😂 that thing exploded in the bag. I wonder how the thought came to be with such a device? 😂
that's what I was thinking about and feel the FBI need to seriously look into this, it's what's been wrong w society since they started this operation w this music
Traditional Chinese people were ahead of us, a 1000 years back. They used pressure gauze to check for the pressure.
Some devices even came with Bluetooth 5.0 and 8 gigs of RAM.
Dang those Chinese. 😩
昔、良く公園とかにリヤカーで来ていたポン菓子屋さんのちっちゃいバージョン、懐かしいな
魔法使いみたいや(☆▽☆)!
The end result is amazing😍😍
Ive never seen such a small cute version of it aww I remember these in the street in korea they would yell out a warning before busting it open lol
Have you tried it? Looks a bit burnt, did it taste burnt?
@@laracroft1063 different but good.
Me too.
I miss so much then...
I love it! The pressure seal so when it opens and gets air and it's still so hot, POP! Awesome sauce
I can’t even open a can of biscuits without jumping 😂😂😂
We wasn't eating popcorn we were tricked....
I just had my 75th bday, and this is the first time I’ve seen anything like this… Amazing !!!
The heat and pressure must be incredibly high, and when finally released, Corn pops all at once!!! Amazing!!!
You live, you learn.
Вот такую хлопушку,я бы купил. Кричишь - С новым годом!!! И из этой штуки вверх без носка- БАХ 👍 😳
Хороша хлопушка кто рот открыл тот и закусил)
,😁
🤣🤣🤣
Всё зависит от места нахождения могут неправильно понять
@@user-lp1rr3jg2i на - Аллах Акбар! вроде не похоже 🤷
저렇게 작은 걸로도 만들 수 있는 거였구나... 항상 차에 두는 큰 것만 봐서 몰랐네
I had to watch twice! Super cool
축억의 뻥이요
이것이 미니어쳐가 있네
구입하고 싶다 🥰
그러게요 집에서 쉽게 해먹을수 있겠네요
Что б была?
@@user-mg6rh4wt8f
영상속 기계 원한다고요
Smh,,,please tell me im not the only one who replayed this sum bish in total amazement ,,,
“Sum bish”. 😂
naw...eye did a few times myself
400 damn times.
I'm just here for the music I think I want it piped through my house forever. lol
If it's not burnt, then this is super cool!
ngl that popcorn looks a lot different from normal popcorn... really wanna try some now
You could absolutely do this in the US and make money as a vendor make some different types of caramel corn like that and people will be flocking
You will probably get noise complaints. the sound it makes when the container opens is unbelievably loud
I think the method isn't 'stupid proof'. Many people could be injured by the explotion of the gadget, because you have to closely control the steam pressure inside the little chamber.
Us stupid dont do it they cant understand
You'd probably need permits to run something that dangerous. Would be cool to watch, but I dont know how legal would be to make.
Awwwwww . . .
As usual the 'Bittersweet' American commenters being JEALOUS AS HELL cause the Chinese came up with a fantastic idea AGES ago !
Just love to see them US'rs turn green 🤣😂🤣😂
삼십년 전 즈음.. 재래시장에 가면 저렇게 생긴 큰 뻥튀기 기계 하나 놓고 장사하시던 분들 꼭 있었죠. 뻥튀기 나올때쯤 되면 아저씨가 "뻥이요~!!!" 라고 크게 외치면 뻥소리가 얼마나 크게 나던지 얼른 귀를 틀어 막았었죠~~
이런거 보면 외국이나 우리나 모든것이 원리는 비슷한거 같습니다.
Booom
지금도 우리동네 5일장 가면 볼수있는데...
@@user-vm5ww9ze9w 와 그래여?ㅎㅎㅎㅎㅎㅎ 신기하네요
시골 장에는 지금도 있어요
I think I might’ve seen popcorn that looks like this but not realised that this is how it's done.
Oh wow! A miniature pressure cooker. That is actually a nice idea. Good find.
In Argentina we call it 'tutuca' and it's made on a big scale. It was sold with added sugar in small bags and was the preferred school snack when I was growing up! 😛
ㄱ
So healthy! Better than all the lollies we used to eat.
we call it 'bbeung-twigee' on Korea.
Chinese wants it start from their country, but as usual it isn't.
@@user-mw7rs9cd3q 0w
I 👍cuz this was next in my feed as I pulled a bag of popcorn from the cupboard 😁
They are watching you through your phone
A video of my mind blowing simultaneously as that bag filled up. 🤯😎
It’s amazing to see how popcorn was made in its early years but, at same time I would never go through that much trouble for some popcorn.
How does someone create that kind of thing ? That is absolutely amazing how intelligent people are . Thank you for sharing . ❤
Yet you're probably using a phone or pc to watch this and you think the popcorn maker is impressive
If you didn't know that we humans are intelligent at the beginning, there might be a problem in your head.
It's absolutely amazing and sad how upset people get when you're simply being positive about something and showing love to it. Social media really got people being ignorant for no reason. And the fact that they don't get that when people make comments like yours they don't understand you're talking about from the time it was made is sad. Just goes to show how hard it is for simple minded people when they they try to be too smart for their own good.
@@steevehoyoufat9155 like the old saying goes, misery loves company! someone sees another being positive or happy about cool simpler things they have to say stupid crap to try and one up someone or just bring them down to their miserable level. it's sad like you said!!
Some people are intelligently ARROGANT.
Holy cow!!! That’s the fastest popcorn making I ever seen!
If you missed it, there was a cut in the recording that was -nobody knows how long- that says it probably takes longer
😮… that would’ve been my reaction. Had I seen this on the side of the road. I would just throw them my money.😂😂😂 that was impressive
When I turned the screen on, I thought she was making espresso. lol 😂 🤣
한국의 뻥튀기 미니 사이즈 ㅋㅋ 귀엽네요 :)
WoW
All that was missing was the "Abra ca dabra!"💥
Sí lo dijo, pero en chino, así que no se entendió. 😝
I can i magine this as a 17th century naval weapon.
"Pirates ahead, ready your cornpoppers men"
Omg where did all that volume of popcorn come from!? 😮
Imagine going to the ER with missing fingers and they ask you how'd it happen and you say "popcorn"
how will someone lose his fingers using this
@@BaljitSingh-lr9xy oh ok. Makes sense
😂I’m so surprised that they made it such a tiny size.
太棒了😀哪裡可以買到👍👍👍
I would avoid any roadside food in a country that fries food in grease extracted from sewage. Look it up. Its insane!!!!
Yes and still to this day. I'm seeing a lot of these by the road! Lol
This is a mini version, when I was in China for a vacation I saw a very big one. Very loud pop 👍
did you eat it?
@@hotpinkjalapenos yes I did of course. The thing looked like a cannon.
They do this in Japan too! When I was a kid, they made puffed rice this way too.
I’m surprised this method isn’t too popular in other areas of the world???
I just wish I would show how long it takes and at what pressure it needs to be cooked to in order to be finished
I love being amazed and left hungry at the same time!
and disappointed all in one swipe the music stopped
I'm Korean and I can tell you this is wrong.
It is not Chinese popcorn. It's Korean traditional market food, poprice(or Korean poppers).
Furthermore, it's call "Gang naeng-i, puffed rice".
Hey Chinese and Japanese listen carefully.
Don't lie and distort the history. Thank you ^v^.
ko.wikipedia.org/wiki/%EB%BB%A5%ED%8A%80%EA%B8%B0
th-cam.com/video/SRHlEMlfArA/w-d-xo.html
th-cam.com/video/O5yyEUcmpVk/w-d-xo.html
From what I looked up.The popcorn cannon dates back to Song dynasty (AD 960-1279).
crazy koreans, are gods are all made in koreans?
Fastest way to make popcorn I've ever seen amazing 🧐🤯👏 makes me want popcorn now 🍿
I'm adding this to my wish list
우리나라 ~뻥튀기기 기계가 요렇게 귀요운 미니 버전도 있군요~😄
뻥이요~~~~
정말 신기하네요 미니 뻥튀기
“How’d he die?”
“He shot a bag worth of popcorn down his throat at 400 mph.”
this is what I've been looking for.. this comment right here.. I've been saying that the FBI and secret service are about to be involved.. wow I'll never forget the visual comment every CSI I see from now on till I die
Amazing..
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
When it "pop" it is like magic 😅
My gosh! This brings back childhood memories! I remember my brother and I used to wait at the street side for it! But back in the day, they didn’t use the device (about 10~15 times bigger than the one shown in the video) to make popcorns. It was used to pop rice puffs! Freshly popped rice puffs were then put in a huge tray mixing with malt sugar or warm caramel to be cutting into small rice puffs squares, kind of like Rice Krispies but tasted a whole lot more delicious!!! 😊
저 팝콘기계 엔틱하고,이쁘당 탐나네요~^^
Eu também...kkk
Привет! Старое всегда самое ценное!
Synchronized popcorn, every kennel pops at the same time. Now we need a microwave version.
It doesn't just have to be corn, you can pop any grain using this method. You can make your own rice krispies too.
OK the big "POOOF" bomb at the end with instant popcorn 🍿 was the most exillerating thing I've ever seen
I added your word on my vocabulary and looked it up on google :)), I saw that it's spelled "exhilarating"❤
English isn't my primary language :))
Pretty cool way to make popcorn. Two thumbs up!
So Sophisticated✨, the best is it's a common item 💗
in Zimbabwe they make popcorn this way for decades and sell it in wholesales. the only difference is that they use maize corn.
This is the mini version, the big one is my childhood memory. They can make a bathtub of popcorn in one pop.
me too, that proven you are not young 😆
It's fun until it explodes like an artillery shell and kills everyone in a 50 meter radius.
I’ve seen this so many times and I’m still amazed at how it’s popped.
Chinese people r very innovative 💡 ❤️ from India 🙏🏼
Fair enough
No wonder they're always angry, if that was my popcorn I would be angry too 😆😅