Hi! When you take the lid off, everything will store inside, put the ceramic bowl in then the springform and turn the rack upside down and there you go!
Thank you! I used it to make Mac n cheese for my daycare and LOVED it!! Super easy and clean was simple too!! #Winning!!! As far as recipes for the instant pot, are they the same cook times in the quick cooker?
Hello! thanks for watching. For this video I had frozen broccoli that I had taken out the day before but did not use. I have made this recipe with fresh, frozen and leftover broccoli and it all comes out the same...AMAZING!
@@jacobsnewadventures I have made the Salsa Chicken recipe with frozen cutlets. I added 3 extra minutes and it was perfect! The Quick Cooker comes with a cooking guide and recipe booklet that gives you fresh and frozen cooking guidelines
Tina Femia awesome, thanks! Last night I did the initial test run and had only one problem and wanted to see what you think. Everything went just as it said until where it said on step 9 that when the time was up that it would release the steam naturally to release steam in its own or manually. I wanted to see what it would look like doing it naturally so it went into warming mode and I never saw it naturally release at all and I kept it warming for almost an hour waiting. I finally manually did it. Isn’t steam supposed to one out naturally during warming?
Joni, you hold the button until the red indicator drops back down into the hole. It can take a minute or so. It can hang up (or at least mine has) so after the steam stops coming out you may have to tap it. Only then can you safely remove the lid.
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This looks delicious!
Love pampered chef products!
Thank you Denise! please let me know if theres anything I can help you with.. thanks for watching!
You're hilarious! I just bought one I can't wait to try it. Your kitchen is beautiful!!!!!!😍
Thank you Niki! You're going to love it!
This is the first recipe I'm going to try.
I’m so glad I saw your video, I’m making this tonight
Enjoy! Its so delicious!
I ❤️ watching your videos Tina!
Thank you so much Kristy!
Rinse your rice till clear for best results. It will be less sticky.
Could you explain how to store everything inside it? I read that everything fits in it to store. I just got mine with every add on available.
Hi! When you take the lid off, everything will store inside, put the ceramic bowl in then the springform and turn the rack upside down and there you go!
Thank you! I used it to make Mac n cheese for my daycare and LOVED it!! Super easy and clean was simple too!! #Winning!!! As far as recipes for the instant pot, are they the same cook times in the quick cooker?
You don’t need to keep holding the steam release button.
Good to know, I was wondering!
Great video! Did you steam your broccoli first before adding to the Quick Cooker?
Hello! thanks for watching. For this video I had frozen broccoli that I had taken out the day before but did not use. I have made this recipe with fresh, frozen and leftover broccoli and it all comes out the same...AMAZING!
How does it differ if you put frozen chicken and frozen beef in it?
Btw, I love your video! Thanks for showing every step and showing the food and pot up close
Hi Jacob! You can adjust the time for a little longer.
Tina Femia have you done it for frozen chicken yet? I’m just not sure how much extra time would be right and possibly extra liquid
@@jacobsnewadventures I have made the Salsa Chicken recipe with frozen cutlets. I added 3 extra minutes and it was perfect! The Quick Cooker comes with a cooking guide and recipe booklet that gives you fresh and frozen cooking guidelines
Tina Femia awesome, thanks! Last night I did the initial test run and had only one problem and wanted to see what you think. Everything went just as it said until where it said on step 9 that when the time was up that it would release the steam naturally to release steam in its own or manually. I wanted to see what it would look like doing it naturally so it went into warming mode and I never saw it naturally release at all and I kept it warming for almost an hour waiting. I finally manually did it. Isn’t steam supposed to one out naturally during warming?
If one could make a cheesecake, I'm wondering if one could make a quiche?
Would you have a website you could share? I’m in the market for a pampered chef consultant.
I can help you. I'm a pampered chef consultant
You have to keep your finger on the button to release the steam?
Hi Joni! No you just press the button and the steam is released! Thank you for watching!
Joni, you hold the button until the red indicator drops back down into the hole. It can take a minute or so. It can hang up (or at least mine has) so after the steam stops coming out you may have to tap it. Only then can you safely remove the lid.