I've seen lamb breast in the store, but wasn't really sure (or confident enough) to know what to do with it. Now I do, thanks to you. Great looking cook.
I’ve been watching this channel for the past week. My new favorite bbq channel, it’s dope how you are straight to the point and keep it the explanations simple
Amazing. I'm from ex Yugoslavia, and this is how we like our lamb, just salt and good technique. But I'll be honest, I've not seen many lamb ribs cooked this well. You got yourself a new subscriber, and I will be trying this out in my pit. Have a great day :)
You're so right a lot of people overlook lamb ...but it's delicious when properly prepared. Thanks for sharing my brother y'all take care and have yourself a great week. Cheers! ✌️🇹🇹🇺🇸🍻. P. S Oh in case you missed my post on my community page one of my video from a year back got 10K views I know it's small numbers for you big guns but I didn't think I would ever get those numbers on one of my videos lol😂😂.
CJ- This looks wonderful. I love lamb. I can't eat that much salt for health reasons. What else could I coat the lamb with? Thanks. Send my regards to Alicia.
Hey Dee Dee, I understand the salt issue. There are lots of low/no salt seasonings out there. With this recipe, some will help the fats to crisp up and get that golden color. I'm not sure how it would work without using any.
Oh man CJ!!!, I've been wanting to get on some lamb for a long time! As you said, it gets a bad rap out there, but I'm determined to get on it! Gr8 cook my friend!!!
This looks delicious. Lamb is probably my favorite meat. This was a beautiful piece of meat! Thanks for sharing the prep tips. I usually cook leg of lamb but I’m going to look for this cut to try this!
🔥🔥🔥🔥🔥 you know what your doing, indirect is the way. Just chill and let the grill do it's job. An expert doesn't have to keep lifting the the lid every sec because he or she knows the assignment. Great job bro!
Just salt? How is it possible to get such a beautiful colour! Could you help provide a recipe for more flavour or maybe a method on how to add bbq sauce?
That's the nature of salt Seemaab. Without any other herbs and seasonings, it won't get that dark crust. Here are a couple of vids with a sauce/glaze on Lamb ribs. Thanks for watching. th-cam.com/video/y0pKTqVNQig/w-d-xo.html th-cam.com/video/v-ig341z_Pc/w-d-xo.htmlsi=mFwbE6_WwOOZRt7n
So you're live fire grilling. That's cool, just make sure you have enough distance from the fire to the meat to allow for 20 to 30 minutes between flipping without burning. You'll get that color.
Golden goodness---would've guessed some herb potatoes could live in the pan to absorb that tremendous drip and maybe get some char given the time. I've definitely got to grab one of these racks next time they show up.
@@mamaandpapajoe Given you were running hot but not Crazy Hot...perhaps some cheese curds would be at home to get kind of an odd, but Good, poutine/disco fries going.
Too much trouble to make for me, I buy a excellent mix at this link. Just add oil and vinegar. alfrugoni.com/?gclid=CjwKCAjw5_GmBhBIEiwA5QSMxObo7P8pEd6lX_utywtX2Mm4JvjUzbKQDZLrVgsdC63e96MdD7aXxBoCnHMQAvD_BwE
That rack is a piece of art! I can't imagine how you resisted trying it for as long as you did as you were cutting it! Thanks Papa Joe!
My man! Thanks a lot.
Love the simplicity used on the lamb. Im a big time lover of lamb ribs. Let that beautiful flavor of lamb shine 😊❤❤
Thanks very much Shiela, we appreciate you watching.
I've seen lamb breast in the store, but wasn't really sure (or confident enough) to know what to do with it. Now I do, thanks to you.
Great looking cook.
You won't find an easier cook than this RAM! Thanks for watching.
Ribs are always a favorite. Pretty interesting on your kettle set up. Always learning from your cooks.
Glad you like them Brian, such a simple setup that works for so many different proteins.
I’ve been watching this channel for the past week. My new favorite bbq channel, it’s dope how you are straight to the point and keep it the explanations simple
Thank you so much Jay, we really appreciate your support.
Yes sir!! We love lamb around here
Thanks man... I wish more folks would give it a shot!
Amazing. I'm from ex Yugoslavia, and this is how we like our lamb, just salt and good technique. But I'll be honest, I've not seen many lamb ribs cooked this well. You got yourself a new subscriber, and I will be trying this out in my pit.
Have a great day :)
Thanks very much Nbnd, simple seasonings can be so delicious. We appreciate you watching and supporting us.
I tried some lamb once when I was a kid and have not tried it since, but after watching this, I may have to give it another shot
If you had this you'd become a fan Guy!
Your videos always make me want to try something I've never cooked before!
Thanks Kevin.... So happy to hear that. You're like me... always looking for something new
Great cook CJ! You have changed the way I look at lamb now. Nice work 👍🏾
Thanks so much Millenial, this really was awesome!
You're so right a lot of people overlook lamb ...but it's delicious when properly prepared. Thanks for sharing my brother y'all take care and have yourself a great week. Cheers! ✌️🇹🇹🇺🇸🍻. P. S Oh in case you missed my post on my community page one of my video from a year back got 10K views I know it's small numbers for you big guns but I didn't think I would ever get those numbers on one of my videos lol😂😂.
My man.....big congrats on that 10K. That's a pretty big milestone. Stay n that grind and good things will continue to happen.
CJ- This looks wonderful. I love lamb. I can't eat that much salt for health reasons. What else could I coat the lamb with? Thanks. Send my regards to Alicia.
Hey Dee Dee, I understand the salt issue. There are lots of low/no salt seasonings out there. With this recipe, some will help the fats to crisp up and get that golden color. I'm not sure how it would work without using any.
Wow what a great cook!
Thanks very much Sylvia!
Definitely putting this on my list!! Looks good!!
Thanks T, you're going to love it!
same lol
You should be very proud of that meal. So quick and tasty👍😊
Thanks very much Bobbi, it doesn't get much simpler.
Simple And Amazing Results...You Might Know What Your Doing CJ !!! 😉😉 💪
🤣🤣🤣🤣I appreciate that Charlie
Oh man CJ!!!, I've been wanting to get on some lamb for a long time! As you said, it gets a bad rap out there, but I'm determined to get on it! Gr8 cook my friend!!!
You're going to love it Chris, so easy to cook.
This looks delicious. Lamb is probably my favorite meat. This was a beautiful piece of meat! Thanks for sharing the prep tips. I usually cook leg of lamb but I’m going to look for this cut to try this!
You're going to love this cut more than you Willa leg. It's a much shorter cook and it's so forgiving.
🔥🔥🔥🔥🔥 you know what your doing, indirect is the way. Just chill and let the grill do it's job. An expert doesn't have to keep lifting the the lid every sec because he or she knows the assignment. Great job bro!
I appreciate that BK, thanks very much for watching.
Papa Joe you always come through with the Grub!!!👍👍
Thanks very much Arnelle, this was definitely some good stuff.
Love from Australia! Looks good my man, cant wait to try this out!
Thanks a lot for watching Kahlilnry, you're going to love it.
You make everything look so good 👍
Thanks very much LaSparkle, I really enjoy trying new ways of cooking different things.
Love it. Charlie said he wants some ! lol. You should come on the pod and talk about these bad boys.
Man you know I'm down! Say when!
Nice looking lamb ribs. A great looking meal, overall. Lamb is a very tasty meat. Cheers, and God Bless! 👍🏻👍🏻✌️
Thanks Dwayne, cheers to you too!
CJ always killin that lamb game! Nice work brotha
I Appreciate it Zach!
Man I almost jumped out my seat when you cut it at the end! Will be making this exact recipe next bbq, thank you
😂😂 Too funny Nirdking, thanks for watching. Be sure to let me know how it turns out!
Trying this today!
You're young to love it Adrian!
Just salt? How is it possible to get such a beautiful colour! Could you help provide a recipe for more flavour or maybe a method on how to add bbq sauce?
That's the nature of salt Seemaab. Without any other herbs and seasonings, it won't get that dark crust. Here are a couple of vids with a sauce/glaze on Lamb ribs. Thanks for watching.
th-cam.com/video/y0pKTqVNQig/w-d-xo.html
th-cam.com/video/v-ig341z_Pc/w-d-xo.htmlsi=mFwbE6_WwOOZRt7n
@@mamaandpapajoe amazing thanks for the links! I only have an open BBQ with no lid so any tips on achieving that colour would be appreciated!
So you're live fire grilling. That's cool, just make sure you have enough distance from the fire to the meat to allow for 20 to 30 minutes between flipping without burning. You'll get that color.
@@mamaandpapajoe great I’m using Marabu restaurant grade coal so hope it works the same! Also is that fine or course salt? Thanks from the UK!
Coarse salt, I use Kosher.
I did a Lamb Rib video😳 it did well but I knew I misses on something...the scoring of the fat🤔. Great video Papa Joe👊🏽💯💪🏾 #blacksmokebarbecue
Thanks Keenan, lamb is so underrated!
Wow! You really outdid yourself on this one CJ.
Thanks WC, it's not often things come out like you envisioned. 🤣🤣
I've watched this video more than ten times.
WOW! Hearing that makes my day Simphiwetom! Thanks for watching.
Looks fantastic baby!🔥🔥🔥🔥
Thanks TM..... I really liked this cook.
I have only had lamb a few times in my life and I don't like it, but this looks yummy
I can understand that Chucko, this could change your mind....🤣🤣🤣
You are the man
Thanks a lot, we appreciate you watching Power!
Oh em geee that looks good!!! Where did you get those?
These lamb ribs/breast are carry by several on my local HEBs Angela.
Genius.
A very simple recipe, thanks for watching.
Golden goodness---would've guessed some herb potatoes could live in the pan to absorb that tremendous drip and maybe get some char given the time. I've definitely got to grab one of these racks next time they show up.
Getter! Roasted taters are my go to wirh lamb but I think I did it with my last lamb vid! Good call!
@@mamaandpapajoe Given you were running hot but not Crazy Hot...perhaps some cheese curds would be at home to get kind of an odd, but Good, poutine/disco fries going.
I've never had pouting but I'm interested..🤣🤣
I just bought some lab ribs from ALDIs the other day and had no idea what to do with it!
Thanks for watching Tina, you're going to love this recipe.
How you make that chimichurri
Too much trouble to make for me, I buy a excellent mix at this link. Just add oil and vinegar.
alfrugoni.com/?gclid=CjwKCAjw5_GmBhBIEiwA5QSMxObo7P8pEd6lX_utywtX2Mm4JvjUzbKQDZLrVgsdC63e96MdD7aXxBoCnHMQAvD_BwE
✊🏾
Thanks for watching.
i seen this in walmart and was thinking this looks like ribs
Yessir. An awesome cut of meat. Fatty but when properly rendered it's delicious!
NNNIIICCCEEE
Thanks a lot!