Moroccan Style Lamb Ribs With Chilli Mint Chimichurri
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- This dish was cheap, quick and full of flavour!
In this video i'm going to show you how to make Moroccan style lamb ribs with a chilli mint chimichurri!
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Here's the recipe for the rub I made in the video:
- 3tsp ground coriander seed
- 3tsp ground cumin
- 3tsp paprika
- 1.5tsp tumeric
- 1/4tsp cinnamon
- 1/4 tsp ground ginger
- 2tsp Garlic Goals (or use garlic salt)
- 2tsp cracked black pepper
- 2tsp kosher salt (i'd actually go 3 next time)
The lamb ribs were trimmed, seasoned and smoked at around 150c/300F over cherry wood for almost 2 hours. Then wrapped up in foil with butter until probing tender.
Here's the chilli mint chimichurri recipe:
- 1/4 cup of finely chopped parsley
- 1tsp finely chopped mint
- 1/2 a red chilli finely chopped
- 4 cloves of garlic finely diced
- Juice of 1/2 a lemon
- Pinch of salt and pepper
- 1tsp chilli oil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Honestly, these lamb ribs were so good, definitely add Moroccan style lamb ribs to your list of things to try!
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#bbq
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This is absolutely gorgeous, as a guy with Moroccan and Algerian background I can say that your spice rub is top notch and authentic.....bravo
Thanks so much 🙏
Never seen this as a moroccan. But our cuisine is very diverse from region to region.
Looks delicious nonetheless!
Awesome video. Really helpful to a beginner smoker like myself. Thanks
Most welcome mate, enjoy 🙌
top job knackers, it's always been a mission to see what can be done with lamb ribs, you should do a rabbit or venison hind quarter some time
We had this tonight and it was the best smoker meal I've had in my life haha! Lamb ribs weren't really cheap, need to shop around more but 11 out of 10 for luscious, smokey, spicy flavour!
Absolutely smashed it as always!! Looks insane mate. I wish you all the best and a big good luck in America. You will kill it as always!!
Cheers legend. Hope you are well!
looking forward to trying this, husband loves lamb
Hey mate, I’ve received your run bundle smells amazing, I grilled up some chicken thighs with honey soy on 1 side and garlic goals on the other and omg delicious!!! Family loved it!!
Anyone thinking of buying his rubs I highly recommend it!
Oh that’s awesome to hear! Good work mate 🙏
That yellow smoker looks awesome man
Yep, need to make this, thanks for the vid!
broooooooo this looks epic.
Cheers mate!
Oh shiite, those look so good, and loving that rub and the sauce. The 1st time I cooked them, I had no idea what I was doing (it was labelled "lamb breast"). Just did s&p & paprika in a low oven for about 6 hours (I fell asleep for a bit). They were fantastic after i broiled the top for a few.
Great vid mate. Love the channel! Hey got tip for you (you’re probably aware anyhow) When you trimmed the fat you also trimmed the selvage. It’s the thin muscle membrane outside the outside fat. It’s the most delicious substance on earth. It’s what gives the fat on loin chops the crunch. Try seasoning and grilling on high heat as a meat side. I also use it to wrap poppers instead of bacon.
Keep you the awesome vids. Best on TH-cam
Love the tip! Cheers legend.
Another great video mate. Cheers. 🤙🍻🇦🇺
How do you make so many awesome bbqs !!?? 😂 I’ve been direct searing steaks on coals for years but not roasting until finding your channel! Given me more confidence to try so much more! New BBQ in the horizon……thinking the joes bronco? 🤔 cheers for the vids fella 👌🏻👌🏻
Cheers legend! Mate definitely get the bronco 🤘
M Ku😮u
Well, there goes the price of lamb ribs 😂
Nice work.
They look awesome!
Cheers legend!
Great video and good luck in the USA 🇺🇸 also
Cheers mate 🙏
Lamb ribs is not cheap in Norway, what can i do with that top layer of fat? Can i make a lamb tallow? anything else? wish they sold it without that top layer fat
luv yer work.
Brilliant! What did you do with the trimmings? Sausages or straight to the dog?
This time a little to the dog and mixed a bit in with some beef trimmings for burger mince too.
what are your thoughts on foil vs. butcher paper wrap?
It’s really just personal preference 🤘
Hey mate what are those small briquettes?
How would you go doing these on a Weber Baby Q?
Any chance you can do something with osso bocco in the near future? I have some in the freezer and not sure if I can smoke it
Definitely can.
Damn you make this look easy 😂😂
Killer vid as always. You get the lamb ribs from Austral'?
Sure did 🤘
😍
🙏
Lamb is good, very good, but what is difficult to find is goat recipe. I only know how to do goat three different ways. Im sure there are more. Goat is better than lamb.
the fat is the best part of bbq meat why remove it
WTF MAN! watching your videos making me poor! I now have Lamb shoulder, Lamb racks, Lamb leg and Lamb shanks in my freeze, And... just ordered 3kg Lamb ribs for pickup later today ahhahaha
why score the membrane when you can just peel it off?