Quick and Easy Pork Humba Recipe in Pressure Cooker for Busy Weeknights

Looking for a delicious and easy-to-make meal for those busy weeknights? Try out our Pork Humba recipe cooked in a pressure cooker! This traditional Filipino dish is loaded with flavor and tender pork that will surely satisfy your cravings.
INGREDIENTS:
1 kg Pork Belly (marinate for 30 minutes)
4 cloves of Garlice, sliced
2 Oniones, sliced
1 Star Anise
1/2 cup Banana Leaves
1/2 cup Black Beans
2 tablespoons Brown Sugar
1 tabplespoon Pepper Seeds
3 pcs. Bay Leaves
3 cups of water (if necessary)
For Marinade: (do not throw the marinade)
1/2 cup White Vinegar
1/2 cup Soy Sauce
1 cup Pineapple Juice
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[@myyummymixrecipes7566]

Wow ang sarap nito 😋👍 Always support here friend from Australia ❤

[@obeliskdix]

Umg frying ay para ma retain ung shape ng pork at di mawasak

[@widowsbite3206]

Traditional humba doesn’t have onion. This looks delectable though.

[@sidrek88]

Para akong gago na na inihipan yung usok pag bukas nung pressure cooker 😂😂😂

[@globalwarmingisreal311]

Parejo tayo.. 😂