Super EASY Fermented Peppers + Fall Garden Tour

Basic Recipe:
1 x 32 oz mason jar
1 x fermentation weight and lid
1-2lb peppers (a variety of hot and mild peppers yield the best flavor)
Salt (enough for 4-8% by weight)
Fermentation kit mentioned in video: amzn.to/3Eu3ODa
Another great (and cheap!) fermentation kit: amzn.to/3Z1lkIs
Sauerkraut pounder: amzn.to/3PmdEgK
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