@@kimbarbeaureads system on Tue, 24/12/2019 - 18:23 Your comment has been unpublished by a moderator. Reason: Personal attack Message: Original comment: "fkn beta" Personal attack (name calling) If you have any further enquiries about this issue, please click here to start a discussion. Please do not reply to this automated message.
Okay, for everybody confused about the cider issue. In the US and parts of Canada we refer to unsweetened, unfiltered apple juice as "cider" and the fermented product as "hard cider" and the reason why is Prohibition. Cider was big business for apple farmers for most of American history, and when the sale and production of alcohol was prohibited between 1920 and 1933, apple farmers started selling more unfermented juice as "soft" or "sweet" cider, which was a big hit and eventually just became the normal version of "cider".
I've seen filtered apple juice labelled as 'cider', which it clearly is not. So you can't go by name. Until the prohibition Americans drank more hard cider than beer. Because of Prohibition the trees for the types of apple that make good hard cider were chopped down. Easier to grow a new crop of barley than wait for a tree to grow.
Gosh, I would love to be a cameraman in the BA kitchen. Just hanging out with these lovely people, filming them, chatting with them, occasionally encouraging them, and then getting to sample delicious food at the end.
@@legoduckie That's the beauty, though, you're not a chef, so you can't offer advice and you're not expected to. Just tell her it will be okay and film it all!
My god, he's killing it with that shirt and the huichol art on it, so traditional and legit, my boy is representing the culture so well, truly a gourmet ambassador
The intro, the idea, the pizzazz and the execution; all beautifully blend together to create Apple Cider Doughnuts in the most fruitful time for Ciders. Well done Rick! Bon Appetite, you’re killin it!
@@lukedodson3267 my family has always made "beer batter pancakes" where we just use beer instead of water in the instant mix. But using hard cider sounds so good omg.
The USA has both. The non alcoholic kind is just popular. Like sparkling wine. Most people in the USA aren’t familiar with alcoholic cider , just l8ke alcoholic eggnog.
each time i just pause and take a moment to appreciate how much Rick rocks this shimmery blue nailpolish and how overall his hair, tan, glasses, shirt and behavior are such an attitude
That could spawn entire line of cookbooks. Sugarman cooks classic French Sugarman Cooks Italian . . . I don't think he would make a Sugarman Cooks Tex Mex. No, he would go for true family Mexican
I love how those donuts turned out for you and everyone who tasted them must have loved and wanted more. While working for the state prison system here in Arkansas I got to taste some of the pastry the inmates cooked up in the kitchen at our unit and they was so delicious and I gained too much weight eating the cinnamon rolls and donuts while they was still warm.
I love these videos, I just wish y'all had kept captioning them! it really helped me understand what's going on, especially when a mixer is going or there's a background conversation.
adamyspace Well the magazine issue is for Dec/Jan bc it’s like the winter break for the magazine, so I just think a lot of Bon App staff are out of town/working on other projects atm. Rick is in Mexico rn working on his book, though I don’t think he’s full time at Bon App
To me, Thanksgiving and Christmas are rather similar to each other in terms of food. Also, I think that Thanksgiving has more of a unique touch to it, like how turkey immediately comes to mind if Thanksgiving is mentioned. Christmas? Except for Christmas cakes, I have no idea.
@@ada20101993 ay that's fair ! my family doesn't really celebrate thanksgiving the way other usamericans do if at all - we're asian - but at least it doesn't have the kind of overwhelming quality that christmas has for me. but yeah if u want some christmas stuff then power to u , maybe they'll make some content
Rick is that AWESOME friend that would let you have if you did something wrong, but is always there to feed your belly and make you feel good right after. Feliz Navidad Rick (:
Rick’s intro will never disappoint
Martinez, Rick Martinez
Margarita - shaken, not stirred.
😆 I loved it! *Immediately* 👍
@@kimbarbeaureads
system on Tue, 24/12/2019 - 18:23
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@@stevethea5250 wow that was really well done good one mate
Okay, for everybody confused about the cider issue. In the US and parts of Canada we refer to unsweetened, unfiltered apple juice as "cider" and the fermented product as "hard cider" and the reason why is Prohibition. Cider was big business for apple farmers for most of American history, and when the sale and production of alcohol was prohibited between 1920 and 1933, apple farmers started selling more unfermented juice as "soft" or "sweet" cider, which was a big hit and eventually just became the normal version of "cider".
thank you, kind sir!
Wow thank you!
Luke Dodson spot on Luke 👍🏻
I am American and have been confused about this for years. This makes so much sense!
I've seen filtered apple juice labelled as 'cider', which it clearly is not. So you can't go by name.
Until the prohibition Americans drank more hard cider than beer. Because of Prohibition the trees for the types of apple that make good hard cider were chopped down. Easier to grow a new crop of barley than wait for a tree to grow.
"It's gonna look a little broken, but it'll come back together"; me too batter, me too
Thank you for saying that for all of us
💜💜💜💜
Rick’s batter came back together in seconds, it’s been years and I’m still broken...
Gosh, I would love to be a cameraman in the BA kitchen. Just hanging out with these lovely people, filming them, chatting with them, occasionally encouraging them, and then getting to sample delicious food at the end.
Don’t forget to stand idly by as Claire has her fourth internal mental breakdown of the day about sugar temperature!
@@legoduckie That's the beauty, though, you're not a chef, so you can't offer advice and you're not expected to. Just tell her it will be okay and film it all!
I just wanna be a cook there. Serious dream job.
I would gain 50 pounds in my first week there.
Where can I sign up? I’d love to be a part of the BA team behind the scenes behind the food
My god, he's killing it with that shirt and the huichol art on it, so traditional and legit, my boy is representing the culture so well, truly a gourmet ambassador
Just don't let him make his cracky tortillas. It was sad.
The designs on his shirt are otomí, not huichol.
Brad "I have to leave!" **Brad stays for over half the episode in he backround laughing**
How is no one talking about the rare sight of Brad without a hat...
The intro, the idea, the pizzazz and the execution; all beautifully blend together to create Apple Cider Doughnuts in the most fruitful time for Ciders. Well done Rick! Bon Appetite, you’re killin it!
I think at this point Rick should just go shirtless.
One more button
no, teasing is better
J K eeE
I don't mind really
@@TheHilltopperNation I don't think there is anymore buttons left under that apron.
That intro is truly gold.
Justin Y.
bruh
.
@@garfield5179 people care at this point?
The king himself
Good to see you here Justin
You guys should use the glass mixer bowls for videos. Would be nice to see everything inside the bowl while it's being mixed!
techboy10 amen!!!!!! i wanna kno consistency and color 😤
Yeaah
Yess but I don't think they have the glass kitchenaid bowls
@@MellowJelly they do, but also, the BA Kitchen has a thing called Brad, and he's hilariously and incredibly clumsy
I appreciate that Rick places his dishes in the sink.
Love that
He has such fantastic taste in shirts
Any idea what shirt this is 👀
And aprons!
Glad Rick explained what apple cider is in the US. In the Netherlands appel cider is a fizzy alcoholic beverage.
That appley, fizzy alcoholic beverage might also be good in donuts, and would probably be amazing in various other cakes and confectionary delights.
Yea we say hard cider to mean the alcoholic version. Apple cider is unfiltered apple juice and "hard cider" is alcoholic
@@perfumaphilia3246 Hard cider pancakes are amazing.
@@lukedodson3267 my family has always made "beer batter pancakes" where we just use beer instead of water in the instant mix. But using hard cider sounds so good omg.
The USA has both. The non alcoholic kind is just popular. Like sparkling wine. Most people in the USA aren’t familiar with alcoholic cider , just l8ke alcoholic eggnog.
Alternative title: Rick makes Apple Cider Donuts with co-star Brad's Laughter
Rick does nothing but pop off in videos
Just like the buttons on his shirt.
@@saimahramen You cannot hope to contain such a virile chest like Rick's.
@@VidGamer123 of course not! That would be a crime. 😔
Joe C Rick is just a diva guy!
straight up
"If it's clear and yella', you've got juice there, fella. If it's tangy and brown, you're in cider town."
Poetry
I feel like Rick needs a bright blue KitchenAid on his workstation at all times!
I second that. I think Kitchenaide needs to make that happen... it would sell like doughnuts.
Omg yes!
Yes!!
But the red shows of his nails so much better
I started watching BA for Claire, Brad and Carla. I love that Chris, Andy, and Rick have grown on me so much
I came in here to say how underappreciated Rick is but the comments are full of love and I am happy.
Rick is made of velvet.
each time i just pause and take a moment to appreciate how much Rick rocks this shimmery blue nailpolish and how overall his hair, tan, glasses, shirt and behavior are such an attitude
Love it!.. would be cool to have a stand mixer in that exact color.. I'd love to know what shade that was please
i feel like the test kitchen is obsessed with doughnuts
Lmao it is.
"Can we get a Christmas recipe?"
[crickets chirping]
"Oh I--"
[gets pelted with donut]
Isn’t everyone? 🍩🍩🍩❤️❤️❤️
I'm hoping there's a donut feature in an upcoming issue 🍩😍🍩
and we are obsessed with the test kitchen
‘s donuts
"Are you gonna be around for a bit?"
"What's a bit?"
"Like, half an hour?"
"NEGATIVE."
Is in the background of the rest of the video
I honestly adore the way Rick smiles whenever Brad laughs
brad leone laughs for 20 minutes straight
Rick is such a fashion icon
i love rick and i love donuts
Sugarman Martinez!!!
That could spawn entire line of cookbooks.
Sugarman cooks classic French
Sugarman Cooks Italian
.
.
.
I don't think he would make a Sugarman Cooks Tex Mex. No, he would go for true family Mexican
Master of Mexican food and sweets 2 of my favourite things
Sugarmartinez
😍😍😍
Rick: donut holes? You mean chef snacks! 🤣🤣🤣
Joanne Hunter you mean Timbits!! 🇨🇦
I see Rick Martinez, I click and then wonder if anyone in the world could have such perfect hands.
He could be a hand model!
t_s guys aren’t suppose to wear nail polish.
@@sstills951 lol says who?
Minus the nail polish!
In a professional kitchen? Nope.
Rick's intros are just so *ICONIC*
Every time he says "Apple Cider" my mind auto-completes "Vinegar"
And honestly, that'd probably be tasty too
anyone: asks brad if hes staying late on a friday
brad: *confused screaming*
anti capitalist king🥰🥰🥰
Sugarman Martinez 😍 I just love this whole group so much. But Brad is truly the king of nicknames.
Cameraman needs a raise for the technique on that intro.
I think that was Tommy the director
i made your tie-dye cookies for a pot luck, and they were an absolute mega hit!
Rick: *says a bunch of blah blah cooky donut stuff*
Me: pretty tan chest but preeeeeettier nails
7:33 "It's gonna look a little bit broken, and then it's gonna come back together." Same batter, same.
Chris: spoons
Rick: spatulas
Brad's laugh just gave me +10 life points
find someone who talks about you the way rick talks about donuts
...love rick! love his nail polish! love that he keeps his cameramen fed! love this perfect holiday dessert!
Take a shot everytime he says "craggy bits"
Take a shot everytime he uses a new spatula
I was thinking the same thing! xD
beat me to it, came here to say the same thing!
I came here for this comment LOL
Everybody in the BA Kitchen makes a donghnut.
We need a donut showdown episode. Everyone makes their favourite recipe and then they amicably fight over which is the best.
d o n g n u t
@@JennWanderer This needs more likes!
I love how chill these videos are. Just cooking and chatting and hanging out. It seems like a fun time!
Rick:
Brad: *laughing in background intensifies*
*Rick smirks after hearing Brad's laughter, every single time*
chris: sour cream-style-but-not-really-yogurt doughnut
rick: apple cider doughnut
Brad and Claire's sourdoughnuts - "IT'S A DISASTER!" 🤣🤣🤣
Rick never disappoints. Love him
Are we not gonna talk about Brad trying to outshine Rick with the laughing in the background? 09:39 - he breaks lmao
I am deeply distracted by Brad's laugh tho
I dunno why but I'm starting to get the feeling they like doughnuts over at BA 🤔
Risk's smile at 9:40 one Brad is laughing in the background 😂
Erika Josefsson i was searching for your comment 😂😂
Next episode of its alive feat Rick on the beach, shirtless
he doesn't even have to do anything tbh
Someone set up a go fund me for Rick! Poor guy can't even afford buttons! XD
(Never change, though, it's iconic.)
Imagine a Rick shirt combined with an Andy shirt.
I love watching Rick cook, he is so precise, a perfectionist.
Red bean donuts seem like a good idea!!!
Google taiyaki
@@alfredstevens5276 I'm glad these exist
The TH-cam videos of Japanese street food, completely addictive. Taiyaki, takoyaki, okonomayaki.
yum
Love Rick's video openings
"I love -making- eating doughnuts, let's be honest."
Same here, Rick, same here.
we need more Rick content!
I love how those donuts turned out for you and everyone who tasted them must have loved and wanted more. While working for the state prison system here in Arkansas I got to taste some of the pastry the inmates cooked up in the kitchen at our unit and they was so delicious and I gained too much weight eating the cinnamon rolls and donuts while they was still warm.
Rick is such a beautiful human being.
rick is so fabulous and so are his intros, truly fitting
I almost died of laughter watching that intro 😂😂😂
Apple cider donuts?! Talk about a hole-in-one!
LOL LOL
When he brought out that stand mixer... so many memories growing up with my Mom’s old mixer. Awesome.
The intro was adorableee
I LOVE RICK’s OPENING CREDITS🥰😍🥰😍🥰
I feel like this would also be really delicious with some diced apples in it, like a fritter situation.
i love the way rick explains everything - so helpful! he's a great teacher.
Who likes the word Craggy more? Rick or Carla? 😂😁
I love these videos, I just wish y'all had kept captioning them! it really helped me understand what's going on, especially when a mixer is going or there's a background conversation.
Me binge-watching Bon Appetite while eating boxed cereals
Haha..ditto..except I'm eating chocolate..lol
FINALLY! Rick comes through with a recipe I always wanted!!! Thank you Rick!!!
I like this guy. He is very fun to watch!
Rick deserves so many more views and comments. He's the best!
One Bon Appétit Calendar with that pic of Rick in the thumbnail for Christmas please and thanks 🤷🏻♂️
Not gonna lie I like how Rick has his nails painted. And it is such a beautiful color oml
I'm constantly forgetting that everyone else in the world calls them donut holes. Not timbits
34 million Canadians can't be wrong.
these look so amazingggggggg. mouth watering for the whole video ....... and his lil nails look so cute
So weird we had so much thanksgiving content but pretty much nothing for Christmas...
adamyspace Well the magazine issue is for Dec/Jan bc it’s like the winter break for the magazine, so I just think a lot of Bon App staff are out of town/working on other projects atm. Rick is in Mexico rn working on his book, though I don’t think he’s full time at Bon App
i don't celebrate christmas so in a way it's nice to not be shoved christmas in my face Everywhere i go. but that's me so
@@irlkaijugroupie7614 I don't celebrate Thanksgiving, but I watched the content cause I love the creators 🤷 it's all I'm saying
To me, Thanksgiving and Christmas are rather similar to each other in terms of food. Also, I think that Thanksgiving has more of a unique touch to it, like how turkey immediately comes to mind if Thanksgiving is mentioned. Christmas? Except for Christmas cakes, I have no idea.
@@ada20101993 ay that's fair ! my family doesn't really celebrate thanksgiving the way other usamericans do if at all - we're asian - but at least it doesn't have the kind of overwhelming quality that christmas has for me. but yeah if u want some christmas stuff then power to u , maybe they'll make some content
The intros to videos featuring Rick make my day.
No one:
Rick: craggy bits
Rick’s nails is one of my favorite things
He has girl hands
“Those Craggy Bits: A Memoir”
By Rick Martinez
Brad Laughing in the background warms my heart. That and Rick making amazing doughnuts :D
game : take a shot whenever you hear brad laughing in the background
When Rick said he loves Brad's laugh ❤️
Thought this was going to be made using Strongbow
Top 2 underrated people in the kitchen: Gaby and Rick. I would die for them. Nothing but wholesome good love.
Take a shot whenever someone makes a clever "take a shot..." comment
...take a shot every time you take a shot!
Rick is that AWESOME friend that would let you have if you did something wrong, but is always there to feed your belly and make you feel good right after. Feliz Navidad Rick (:
Drinking game: Take a shot every time Rick says “craggy”.
this is the comment I was looking for
Rick vids always bring me peace and comfort
Rick is such a boss.
RICK!
*FANTASTIC NAILS!*
I literally just finished watching a video on custard doughnuts. BA reads minds
I can’t help laughing each time he says “punch out the holes...” 😂
Rick has the most dramatic intros even when they’re a second long
I have been waiting for this recipe for many years ! Thanks Rick