Vegetable cutlets Recipe | Veggie cutlets | Best cutlets | Quick snack recipe | Easy Snack Recipe

Here’s the recipe of Vegetable Cutlets Recipe:
Ingredients:
- 1 capsicum, chopped
- 2 carrots, grated
- 1 cup cabbage, chopped
- 1 onion, chopped
- 2 cups breadcrumbs
- 1 cup peas
- 2 large potatoes
- 1 teaspoon chat masala
- Salt and black pepper, to taste
- 1 teaspoon chilli flakes
- 5-6 tablespoons oil
Instructions:
1. Boil the peas and potatoes until tender.
2. In a pan, heat 1 tablespoon of oil and sauté the chopped vegetables (capsicum, onion, carrot, and cabbage) until softened.
3. Add the boiled peas and potatoes, salt, black pepper, chilli flakes, and chat masala. Mix well.
4. Mash the mixture and shape into patties or cutlets.
5. Coat the cutlets with beaten egg and breadcrumbs for a crispy exterior.
6. Heat oil in a non-stick pan and fry the cutlets until golden brown and crispy on both sides.
7. Serve hot with ketchup or chutney.
Tips:
- Customize the vegetables to your liking.
- Add a binding agent like egg or cornstarch if the mixture is too loose.
- For an extra crispy exterior, coat the cutlets with breadcrumbs before frying.
- Experiment with different seasonings, like garlic or ginger, for added flavor.
Enjoy your delicious Vegetable Cutlets!
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[@HufizSheikh]

😮😮😮😮

[@Izzahh-t1u]

Amazing🎉🎉🎉🎉

[@AbubakarKhawaja-o9b]

Looking yummy 😋

[@PakistaniAmerican03]

Look tasty 😊good job😊

[@azeemmirza1202]

Amazing