Koreans Try Portugal Food For The First Time! Pasteis de Bacalhau, Arroz de Polvo, Polvo a Lagareiro
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Koreans try Portuguese food for the first time! Salted cod croquette (Pasteis de bacalhau), octopus rice (Arroz de polvo), and octopus steak (Polvo a lagareiro). These 3 authentic and traditional foods of Portugal.
Hoon and Korean TH-camr @silverren, their experience, reaction and talk.
※ Korean, English, Spanish, Portuguese, Turkish, Russian, Greek, German, French, Indonesian, Vietnamese, Arabian : 12 language subtitles are available! For these subtitles, please click CC button - 'setting' on PC, or 'CC' on mobile.
#portuguese #portuguesefood #portugal
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They are really enjoying themselves with Portuguese food...can't blame them, it's some of the best food in the world.
Thanks!
É tão giro ver pessoas de fora a gostarem dos nossos pratos Portuguese
Obrigado!
Mesmo ahah! Tão giro!
ooooohhhhhhhhhhhhh, dá cá um beijinho
@@hoontamin Vocês são pessoas muito simpáticas e culturais. Adorei o video
a unica coisa que ainda temos de bom e a comida mesmo, de resto é um pais condenado
I'm from Portugal I feel proud when I see people from other nations enjoying our culture thank u blessed life love from Portugal ❤
Thank you for your comment!
if you want to know, Bacalhau is Codfish and the "pastéis" are made with a potato paste, eggs, onion and some other simple ingredients, it's quite an easy recipe 🙂
Muito obrigado por apreciar a nossa comida 🙏🏻 Serão muito bem vindos ao nosso humilde país 😀
Tem de experimentar “bacalhau a brás” , “cozido a portuguesa” e “pastel de nata”.
Até breve!
Obrigado pelo seu comentário!
As a portuguese I'm glad you guys liked it. Octopus dishes are literally my favorite from portuguese cuisine. Sometimes my mom boils the octopus in red wine, yes in red wine 😂 and it turns out really good.
In portuguese cuisine you need some key ingredients like: olive oil, garlic, onion, wine
Thank you for your comment! :)
That is true. Octopus boiled in red wine with a onion inside, is typical from Azores.
I start cooking with one bottle then the i dont remenber any thing alse. hehheheheeh
@@ruimagro72 i tried octopus bought from costco. comparable no?
훈타민님과 함께 맛있는 포르투갈 음식체험 촬영 너무 즐거웠어요~!!
영상 보니 또 생각나는 포르투갈 음식!!!! 언젠가 포르투갈에 직접 가서 먹어보고 싶어요~~!!!❤❤❤
바쁘신 중에도 출연해 주셔서 감사했어요~! 덕분에 즐거운 촬영이었습니다!
Come visit us here 😀🥳
Hope that you will come and have a wonderful experience, greetings from Portugal.
Hi Silverren! I sure do hope you do have the chance to go to Portugal and enjoy our food directly from the source! Thank you so much for the wonderful comments you’ve made about our food ❤
A melhor cozinha do Mundo, mesmo que outras sejam mais privilegiadas! A mais variada e completa!
Brasileira de decência Chinesa aqui. Infelizmente muitos desconhecem a comida portuguesa e brasileira. E muitos não sabem que a comida portuguesa teve influências na Ásia como no Japão (tempurá, Castela) e em Hong Kong, China (natas de Belém).
His portuguese pronunciation was so good! Better than a lot of anglos who attempt it
Thanks!
Hello, the main trick to get a tender octopus: For size and time reference: A small/1kg octupus, boil it with a bit of olive oil, 1 onion cutted in halfs, a bit of garlic and 1 bay leaf! Octupus dont need salt in the water (important)! Process: After a good hand wash and when the water starts boilling, hang the octupus with your hand and put the part of the legs in and out 3 times (like giving him 3 quick imertions before you let him completely in the boiling water), this way octopus legs muscles don't contract caused by thermic shock and don't became thick and hard during the rest of the boiling process. After +-30min, try to stick a leg with a fork and it should be tender, if not, give a few more minutes. After boiling it completely, turn off and keep it inside the pan, tapped for 3/5min to rest! After that you can chop and prepare your final recipe of octupus. A simple summer cold salad, a "Lagareiro" way (with pre boiled roasted potatoes, extra olive oil, "grelos veg" and olives in the hooven, or like in your video, you can also make the Portuguese Octupus Rice! You can find the recipe easily). Octupus must always be boiled first for a success recipe 👍Cheers from Lisbon.
Oh thank you for your comment! It helped me so much to understand :)
No water to cook octopus
I was taugth diferent. I was always told that the secret to tender octopus was frezzing and then pressure cooker. It was explained to me that when you frezze the octupus the water inside creates sharp ice cristals that then expand, this process puntures and rips most of the hard muscle fibers in microscopic ways. Once defrosted it goes in the pressure cooker to make sure it cooks evenly and finnhises tenderizing. Even whe we (my family) were luck enough to actualy catch fresh octupus, we would always put it in the freezer first.
This is actually accurate, and also works perfectly with Tentáculos de Pota.
@@beatriztrigo4731 Both methods work, but the latter is faster. On a side note, you can boil the octopus in a normal pot with the lid on or a cast iron one. As soon as the whole onion (with skin) is cooked, the octopus is cooked as well. It will take about 45 minutes. I always do it this way since when I moved to Norway 10 years ago I couldn't find pressure cookers anywhere!
Numa próxima, mete o bolinho de bacalhau no meio de um pão e acompanha com uma cerveja. 👌Top
Obrigado pela informação!
😂
Visite o canal do Silverren! th-cam.com/users/silverren
↑ Visit Silverren's channel!
↑ 실버렌의 채널을 방문해 보세요!
As a portuguese it was really intersting that the octopus being tender was such a surprise to you, but yes it's supposed to always be tender and soft :)
I m also surprise at how authentic everything looked, especially the polvo à lagareiro, it had all the most usual sides with it to be 100 authentic it only needed to have a loot more olive oil😂, looks delicious 😋 hoped you enjoyed the food, pls come to portugal to try some more special here in the north we have some amazing cuisine 😊
I seemed to find a suitable authentic restaurant, thank you for your comment! And I hope to visit Portugal soon :)
Nós comemos os pastéis de bacalhau sem molho. Que engraçado terem posto 😮
E sim, aqui cozemos muito o polvo até ficar super macio. Para o paladar português, o polvo não pode estar firme. :) Eu sou vegana e tenho imensa pena dos polvos, mas sei que as pessoas adoram comer e é considerado uma iguaria.
como é que és vegana com tanta comida boa, Ana?
Não consigo preceber que molho usam com os pastéis de bacalhau, portugueses não usam molho😮😮
Parece um tipo de molho tártaro (iogurte e talvez com pedaços de cebola)
Às vezes até podemos usar 😅 Eu particularmente em casa, quando como, às vezes molho em maionese haha
Pois eu como portuguesa lisboeta é a primeira vez que ouço 😏
culturas peninsulares com forte ligação ao mar. resultado: pratos incríveis de peixe (e não só). nós aqui estamos a começar a conhecer a comida coreana e adoramos!
Obrigado pelo seu comentário!
Olá!
O polvo costuma ser guardado no congelador uns dias, antes de ser cozinhado, para ganhar essa textura. 😍
Obrigada por virem conhecer a nossa gastronomia.
Obrigado por sua informação!
Portugal and Korea, so far each other with so much in common:
Almost the same latitude - same contrast between winter and summer
Same ancient contact with the sea and sea food
I'm Portuguese and I do appreciate the Korean food too.
Thank you for your comment!
Exactly! Talvez seja por isso que a cultura e o povo coreano tanto me fascinam ☺️
Portuguese cuisine is very diverse and considered one of the best. I visited Korea once, and I loved every moment, but when it comes to eating I'm not very good at trying new flavours, despite living in London I only cook Portuguese food with Portuguese ingredients, so in Korea it was very difficult, especially since I can't eat nothing spicy lol, I remember one of the lunches I think in Busan I chose octopus because I love it and the picture didn't look spicy, but it was huge, it looked like it was for more than one person and it was so tough that I couldn't eat it, but I loved eating비빔밥,불고기, 잡채 and 자장면 and 치맥 both what I ate at Banpodaegyo Bridge and at Kim Hyun-joong's restaurant. I regret not having had the opportunity to taste the famous Korean barbecue, because all the restaurants I tried always told me 2 people and I was alone
Thank you for your interesting comment, I hope to have an opportunity to visit Portugal soon. And I really expect the 3rd match that Korea vs Portugal next week :)
포르투갈음식이라니! 실버렌님 온화한 미소가 돋보이는 영상이예요. 음식도 알고 음악도 알게 되어서 너무 좋네요. 🍁🍂 이 가을 포르투갈 음식 먹으면서 힐링할래요!!!🍽️!🌿✨
댓글 감사합니다~!
Polvo a lagareiro primeiro coze com água , cebola inteira , alho , salsa, louro azeite tudo dentro da panela quando a cebola estiver cozida tirar o polvo e grilhar de preferência em carvão ( mas pode ser no forno ) . para o molho azeite é alho não deixar queimar o alho . A batata é lavada tem de ser média ao pequena corta um pouco mas não até ao fim leva ao forno só com sal e deixa assar no fim com um pano dá-se um pequeno murro e é acompanhado com grelos . Bom apetite ❤
Dá gosto ver como habitantes de um pais tão longínquo como a República da Coreia apreciam tanto a comida portuguesa. Eu também gosto bastante da comida coreana. Existem alguns restaurantes coreanos em Lisboa e a experiência foi muito boa. Saudações portuguesas para os nossos apreciadores gastronomicos coreanos. Obrigado.
Fico feliz que tenha gostado do meu vídeo, obrigado pelo seu comentário!
You guys should try a dish called cozido Portugesa very famous and had
measts and also some very nice collagen piceses of meat it’s basically all our classics meats veggies and sausage in one large boil takes a while to make but it is delicious great dish for someone who wants to try Portuguese food
What a great video. The food looks original and the textures (polvo/octopus cooking technic must be really accurate ). We say that we have 1 different way of cooking codfish/bacalhau for every day of the year. Its also Funny both KR and PT area top 5 fish consumption in the world(per capita/Kilos of fish per person.(1st Iceland, indonésia ,portugal, south korea, Norway japan ,). i was "happy" to hear about the 2002 KR-PT match. and you mentioning figo rui costa and pauleta before ronaldo just shows how "true" your words are. Hope You can Visit Portugal eat our food And go to Cabo a Roca!
It was glad to film this video. And it was also a nice opportunity to deal with interesting materials and delicious foods. There are not many Portuguese subscribers in Hoontamin, but I want to share this video with more Portuguese viewers. Thank you for your comment!
Deviam de experimentar uma feijoada à transmontana, ou umas tripas à moda do Porto
이름 봤을땐 완전 외국음식이라 낯설어보였는데 뭔가 익숙한 이미지로 바뀌네요ㅎㅎ
아무래도 문어라는 재료 자체가 친근하게 느껴져서 일수도 있겠네요! 댓글 고맙습니다~!
Loved your video on Portuguese food in Korea. As a Portuguese from Porto, in the North of Portugal, I may say that Portuguese traditional food is the best: savory or sweet dishes. 💖From Portugal 🇵🇹
Thank you for your comment!
É realmente gratificante ver que gostaram dos pratos portugueses pena nao terem experimentado mais variedades, gostei também do facto de irem falando sobre factos acerca de Portugal durante o video e é pena Portugal não ter tanto reconhecimento a nivel historial eramos muito influentes para outras culturas e agradecer por realizar este video muito bom e ate uma próxima abraço de um espectador português 🇵🇹🇰🇷
E atrás de vocês esteva presente durante o vídeo um presunto com bastante bom aspeto e espero eu que seja deveras um presunto português ou ibérico e que tenham tido a sorte de o experimentar.
Foi um bom momento porque pude experimentar a comida portuguesa e lidar com os materiais relacionados com Portugal. E na verdade eu também queria mostrar para vocês o pernil nas minhas costas, mas era uma maquete!
This man is a most lovely gem!! Come visit Portugal anytime soon - we'll welcome you with open arms!! *P.S: we love Korea here too!!! Abraço!!!!
Thank you for your comment! I hope to visit Portugal soon!
O segredo do polvo macio está na cozedura,
Cozer numa Panela de pressão com casca de cebola uns 30 minutos.
Têm que provar bacalhau á Brás, é muito bom
Espero ter uma chance!
Se fosse só isso!
Por onde começar?
They are playing surprised they had them for the last 500 years due to Portuguese explorers spreading Portuguese food everywhere.
Adoro ver os estrangeiros gostarem dos nossos pratos,e das nossas iguarias,muito orgulhoso❤🇵🇹👍
Obrigado e um abraço para vocês🇵🇹❤️🇰🇷
Obrigado!
Hi from Portugal. Glad you appreciate some of our food. the "polvo" needs to be very well cooked in order to be tender. salted codfish is one of our favorite ingredients and we have more than 350 recipes of it. in Bothe cases if you are used to the strong and unique flavors it is easy to enjoy it. Potatoes (not peeled) baked with olive oil are my favorites.
Thank you for your comment!
The trick for our octopus being so soft is that it's always frozen, even if we buy it fresh we freeze it first, some say if you freeze it in ocean water it's even better.
que....burro...
You have to try another national dish with codfish called "bacalhau à Brás", it's delicious! An you're welcome to visit Portugal whenever you want. I think you'll love my country. God bless you all, corean people.
Thank you for the info, I hope to have the chance!
I LOVE YOU KOREAN PEOPLE!!! From Portugal!
Thank you!
Obrigada por virem cá e partilharem sobre a nossa comida vocês são maravilhosos ❤
Obrigado pelo seu comentário!
Eles não vieram cá ^^ Estão num restaurante chamado Namsan Winery em Itaewon. O reconhecimento continua a ser fantástico, de qualquer maneira!
Glad you guys liked that. You should try Francesinha too from Porto, if you haven't already. Your video was really fun to watch.
Thank you for your comment!
실버렌님과 같이 콜라보 하셨네요. 너무 미소가 아름다워요! 말씀도 잘하시고..
너무 반갑습니다. 저는 다 맛있어보이지만 그 중 저 문어 스테이크가 먹고 싶어요.
실버렌님께서 말씀하신것 처럼 바질페스토 소스 너무 좋아하는데 진하다고 하니까 더 맛있을꺼 같아요.
포르투칼 음식이 생소했는데 와인이 들어가서 더 풍미가 느껴지는군요.
너무 맛있는 음식! 소개해 주셔서 감사해요!
크로켓은 신기하기만 하네요. 고구마 같기도 하고 ㅎㅎㅎ
다 부드러워서 너무 맛날꺼 같아요. 다음에도 또 좋은 소개 부탁드려요 훈타민님~
항상 관심 가져주시고 좋은 댓글 남겨주셔서 감사합니다 피키님! 다음에도 재밌는 영상 만들 수 있도록 노력할게요~!
You guys are awesome! Portuguese food is delicious. Enjoy all of the Portuguese foods you won't be disappointed.
Thank you!
Sou Portuguesa e nunca comi bolos de bacalhau com molho, mas fico feliz por terem gostado da nossa comida. Obrigada pelo vosso video 😍
Obrigado pelo seu comentário!
Pensei o mesmo hahaha até fiquei a tentar perceber que molho seria 🤣
@@inesferreira1135 até fiquei com vontade de experimentar também :D
Loveeeee from Portugal 🇵🇹🙏🇰🇷♥️😊
Thank you!
Tem aspecto de ser comida mais ou menos portuguesa, mas tem algumas diferenças da comida aqui de Portugal. Os pasteis de bacalhau estão diferentes. Os bons são mais claros, mais secos,por terem mais bacalhau, com mais salsa e sem qualquer molho a acompanhar. O arroz de polvo tem imenso tomate. O bife de polvo não tem esse nome. Aqui é polvo à lagareiro, e tem azeite a serio. Mas sendo um restaurante estrangeiro, não está mal. O polvo sendo bem cozido fica mais macio. O polvo, tal como o bacalhau, pode ser cozinhado de imensas maneiras. Na minha terra, alto Minho, o prato de consoada é constituído por polvo e bacalhau cozidos com couves e batatas. A junção dos dois dá um sabor especial ao prato. A minha mãe junta uma folha de louro na cozedura.
Obrigado pela informação interessante!
Glad you guys enjoyed it! P.S.( The trick for making the octopus so tender is a secret.. that Portuguese and Spanish people were able to achive each on their own way.. and by the way.. I know how to do it!) ;)
Thank you for your comment!
ola!! try francesinha next time . nice video
Thanks!
there's really no great secret for the octapuss. It is cooked twice. First we boil it, them after cooling it can be rosted, fried, grilled, etc.
Oh I understand, that's interesting!
There are alot of videos of "X tries food from Y country" and from the ones i saw, this one is fantastic, one of the best, food loks authentic and nicely cooked and you picked nice diches to try, great job
Thank you for your comment! I hope to meet Portuguese viewers more through this video :)
Next time, call me to join you on the octopus dish. As a Portuguese, i love arroz de polvo :) Thank you for the video 🥰✌
Sounds interesting, thanks!
Oh❤ now I want a Pastel de Bacalhau🎉😂 I'm happy you enjoyed it.
Thank you for your comment!
Need try more food Alentejana!
Show 🙏 Portugal 🇵🇹🇪🇺🇵🇹🥰🥰🥰🥰🕊️🕊️🕊️🕊️🌹🌹🌹🌹🌹🌹🌹🇵🇹🇵🇹❤️
Hi there! I'm from portugal and it's really pleasant to see people from other countries loving pur gastronomy! In the end you said you wanted to experience our culture. If you wanna come to Portugal feel free to tell me, I can help you look around and tell you the best places for things and food 😁
Thank you for your comment! If I confirm my travel plan to Portugal and need some help, I will let you know on this comment!
너무 맛있어보여요~ 꺄아아
시청해 주셔서 감사합니다 😊
Hello!
First of all, thanks for showing some Portuguese food. Yes, some food, as there are many people who have no idea of the countless unique dishes, of the highest quality that Portuguese gastronomy has... If you notice, they tried only one type of dish, "octopus".
Now I'm going to give my opinion as a lover of world food and with experience in Portuguese gastronomy, because I'm Portuguese.
From the video, this octopus à lagareiro
"it lacks olive oil and garlic", not being an appealing dish, as you find in a restaurant in Portugal. The octopus rice, seemed to be in excellent shape, "malandrinho as the rule". The codfish cakes also look good, but don't worry, in Portugal you don't use sauces to eat codfish cakes... As for the octopus being tender, this is due to the fact that it is previously cooked in a pressure cooker, before being cooked. the final dish.
For me, there is no first place for any country when it comes to gastronomy, but for me, Portuguese gastronomy is certainly at the top of the world in the 1st, 2nd or 3rd place! From unique meat, to the considered best fish in the world and not forgetting also the fantastic seafood, which is said to be unique!
The typical sweets are impressive, highlighting our pastel de nata among so many others...
Thanks.
I hope to experience more Portuguese dishes soon!
@@hoontamin NICE :)
The tender octupus is made by either freezing and thawing (the ice crystals break the muscle fibres) or by beating up fresh octupus really thoroughly (and I mean _really_ beating it up, full force punching and hammering and swinging onto a table)
Faltou acompanhar com um bom vinho português.🇵🇹
I came across your video on my feed and as a Portuguese citizen I had to watch it. I must say, I am quite surprised how well you say Portuguese words, not bad at all my friend, it´s as if you always spoke Portuguese. Kudos to you, glad you enjoyed our traditional cuisine.
Thank you for your comment!
Agreed. The pronunciation was very close.
That Polvo à Lagareiro is with lots of olive oil, not with that crushed olives. Lagareiro is here the farmers produced the olive oil.
Be welcome to Portugal when you have opportunity to visit us. The Korea culture is growing and is being very appreciate by Portuguese people. Thank you and have a nice day 😊
Thank you for your comment!
Conheces o Pauleta e Rui Costa, isso é fantástico 🙂 Abraço
Eles eram jogadores tão bons!
Happy to see people of other countries that like our food,as also, I personally love your culture. unfortunatly,never been in korea but already had been in some asian countries as China,Thailand, Japan and Indonesia,but next stop would be Korea for sure :)
Wanna know a bit more of Korea because I saw that each asian country have some differences, the the culture himself, love it
Thank you for your comment, visit Korea once and enjoy various cultural materials I hope!
Please come to Portugal, visit Porto, best world city destination 2022, and try our typical food. You will be crazy! Prosit!🎉
I want to visit soon! :)
FICO TAO FELIZ QND OS COREANOS APRECIAM NOSSA COMIDAA
Obrigado!
So glad you liked portuguese food , you shoud came here and have much more food experiences! And the wine???!!! Love from 🇵🇹
Thank you for your comment, I hope to visit Portugal once!
Hi!! Nice video! Im Portuguese and about the octopus topic, usually here people boils the octopus with wine but before they have to "beat" the octopus with the wooden rolling stick. These two tecniques makes the octopus super tender !! Glad you enjoyed the gastronomy of Portugal. And by the way you only tasted the tip of the iceberg hehehe
I hope to have a chance to visit Portugal and taste various food!
To be a typical Portuguese meal at the end you should have desert followed by a coffe
In Portugal it's not called ukulele it's cavaquinho
와우 ~♡♡
댓글 감사합니다~!
So nice you enjoyed our food. A little cooking tip if you want to get that tenderness on the octopus: use a pressure cooker. Usually 15 to 20 minutes should be enough to soften it :)If you just boil it in a regular pot, you probably need at least 45 to 60 minutes. Cod cakes have potato mixed in with herbs. By the way, we use "salty cod" as a mean to preservate it. once we want to cook it, we have to remove the salt...that means 1 or 2 days in fresh water to do thr job. During that time you will have to change the salty water. Enjoy!
Thank you for your comment and the info!
The small guitar that today we call Ukelele was taken to Hawai by Portuguese imigrants!!!
P.S. you're eating chewing octopus because it's not fresh, probably frozen, or not cooked properly.
My favorite foods are Esparguete à Bolonhesa and Bacalhau à Brás. Portugal also has some delightful sweets like Pastéis de Belém (de nata) and Pampilho (from Santarém, where I live). We are very grateful for your reviews on our food. Please come anytime! ❤
Obrigado pelo seu comentário!
We also have chewy octopus, but it's considered bad quality. Actually there are a lot of species, and some are tender, while others are like rubber. They all look very similar, but any decent chef can distinguish them.
Envelhecer comida com vinho ???!!! Temperar quando é cozinhada, sim
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂Muito Bom! Very Good!
Thank you for your comments!
That sauce in the pasteis de bacalhau is a new thing...traditionally we don't eat/serve it like this, this was supposed to be poor-people's food, just potatoes and the codfish leftovers
Congrats to all for the video, i love to see the name of my country talked all over the world. By the way you need to try ameijoas á moda de São Jorge (Azores island), sopas do espirito do Santo (São Jorge Island), Carne carne de porco à alentejana (with São Jorge clams).
Thanks for the info!
We freeze the octopus even when fresh, or you need to beat it with a stick. We also like using pressure cooker. Pastel de bacalhau doesn't go with dip
Why are they blabbing away about Korean food? We wanted to hear about Portuguese food, not have a geography lesson on all the places in Korea where they have chewy octopus dishes.
I’m so happy you all liked 😊
Thank you for your comment!
This noise on the background is so annoying … please take care next time ! Anyway awesome video
Glad you enjoyed our cuisine! Hugs from Portugal 🇵🇹
Thank you for your comment!
As a portuguese I can say that a portuguese dish without wine is not a portuguese dish
In Portugal it is common to have a side dish of Octopus with vinegar and olive oil that is probably closer to the texture koreans are used to. That food, for a local restaurant, looked A LOT like the authentic stuff we have here, really surprised by that.
I tried to find an authentic Portuguese restaurant in Korea, and this was so nice. Anyway I wonder a taste of the Portuguese octopus side dish you mentioned!
You dont need to go to Portugal to try any of these lmfao
These are very typical Portuguese dishes you can find them anywhere in the world in Portuguese restaurants.
where i live in Portugal we eat more octopus stew, it has potatoes instead of rice. that dish of grilled octopus didn't look very appetizing tho, hope it tasted better than it looked.
Excelente. Mas Polvo à lagareiro não vai vinho. Se colocaram, inventaram.
They freez the polvo octupus before they cook it, that how they make it tender
Pastéis de bacalhau with sauce? Since when is that Potuguese?
It's interesting to see how people from other countries view our food. Thank you for experimenting and enjoying our cuisine 😊
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So nice ppl liking our food.We have a lot more you know.
🇵🇹 im portuguese and all you ate is regular here. Def my fav is polvo a lagareiro.
Next time try some of our desserts. We use a lot of eggs in them.
Pelo que já percebi os coreanos não sabem cozinhar polvo😅 ei portugueses que quiserem abrir um restaurante na Coreia do Sul tem futuro garantido
The tenderness of the octopuss is because of the way It's cooked...
to get the octopus soft beat it with a rolling pin before cooking, and cook it slowly without any water
Welcome to Portugal! Octopus! Absolutely delicious everywhere in Portugal!
Thank you, and welcome to Hoontamin!
the octopus is soft probably because it was cooked in a pressure cooker for a while
The octopus is prepared in a long method this makes it tender. Boil, then in the oven.
Não trabalham com
Panela de pressão pois claro que esse polvo parece pastilha 😂😂
Family always owned restaurants and usually we 'beat' the octopus with corn starch for like 10/15 min to remove the jelly part outside and it helps to make the fibers tender. U also cannot boil it for long or just dump it at once in the boiling pan or gets chewy. Glad u liked it ❤
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Ukulélé the true name is Braguinha ou Cavaquinho