清蒸龍躉邊 / 佢唔係一個普通嘅賣魚阿姐 Steamed fish fin of Giant grouper with ginger and scallion【20無限】

[@starstarcheung4152]

無限哥哥,你下次試吓用蒜蓉陳皮蒸,正到飛起🤗

[@tinaleung7139]

好贵， 鵝頸橋 街市鱼肉賣11O斤

[@chunglui4907]

Best of the side bone yummy good 娘亲有福

[@陳麗霞-f4t]

邊位伍蚊両

[@tungwong424]

其實鱼邊鱼其先好食呀

[@tunglamcheung866]

龙龍躉翅贵过腩,肉魚腥味,呢啲位吾會

[@CK-rl5oo]

留下另一半的新鮮魚是否需要先洗後才冷藏?

[@chicheungkwong5279]

最下次煮時才洗

[@judyymluk]

你手上是冰枱魚定係生劏魚骨呀？為乜蒸鮮魚骨要落些小雞粉呢？奇怪？？？

[@yipmiss1435]

靚仔，唔低食呀，格价呀

[@CC-rc1oe]

👍🏻💕💪🏻

[@pandazho]

我驚遲下佢起完龍骨賣$200
龍骨話煲湯 補喎 咁樣

[@coboko1280]

正肉都係80-90斤

[@benihess3800]

冇講明點解唔普通wo

[@swyeung1868]

娘親好嘢,試味專家

[@pandazho]

"好味專家"

[@zicolai7739]

係咪游水魚嚟㗎？🤣

[@chunghui148]

應該游過水🤣🤣

[@pandazho]

細心諗呢條問題…我就肯定唔回應

[@sagittarius41]

我就鍾意炸完再炆。你部洗衣機啲聲咁怪嘅。

[@dennislee5936]

您這樣煮餸……唔該唔好出片啦！

[@20無限]

唔使唔該

[@kamwingtam9375]

一堆癈話