🇵🇭🇵🇭🇵🇭 Tokwa Sisig 🇵🇭 Pinoy Recipe Tagalog 🇵🇭 Tofu recipes 🇵🇭 Filipino recipes

🇵🇭🇵🇭🇵🇭 Tokwa Sisig 🇵🇭 Pinoy Recipe Tagalog 🇵🇭 Tofu recipes 🇵🇭 Filipino recipes Tokwa Sisig - Pinoy Recipe Tagalog - Tofu recipes - Filipino recipes - Maligayang pagdating sa lahat, mangyaring mag-subscribe sa channel at bigyan kami ng isang kaunting tapang. Tinatanggap namin ang lahat ng iyong mga komento. Kami ay mayroon ng daan-daang mga recipe pinoy sa aming channel. Gayundin tingnan ang website at ang facebook. Pag-ibig sa inyong lahat. Welcome all, please subscribe to the channel and give us a thumbs up. We welcome all your comments. We already have hundreds of pinoy recipes on our channel. Also look at the website and the facebook. Love to you all.
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. www.howtocookgr...
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), www.howtocookgr...
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, www.howtocookgr...
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang www.howtocookgr...
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ - sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" - literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .www.howtocookgr...
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" - mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" - unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" - baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" - wrapped with an edible wrapper.
"Minatamis" − sweetened.www.howtocookgr...
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" - boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" - stuffed.
"Tapa/Tinapa" - dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" - cooked with a thick sauce.
"Sinangag" - garlic fried rice.
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base.

[@coschristianr.957]

Thank you so much for the recipe 3 times na ako ngluto ng recipe na ito

[@ameliamarapao8678]

Thank you for sharing your recipe❤

[@johnmohtv8325]

Sarap nmn nagutom ako bigla thanks for sharing

[@judithalino289]

Thanks to share....i will try to cook this recipe...

[@rymajho_tv2374]

Sir suggest lng dpat fry muna yung yung tokwa tska mo sya gayatin into pieces pra mejo maliit ng konti pra sa good and perfect in the eye of viewers 👍👍👍anyway its suggest only

[@mommyandmeh]

Eto ung masarap kase may luya. Ganito rin ako gumawa ng tofu sisig. Malinamnam!

[@ImeldaRReyes]

ang sarap pang pulutan,thanks sa malinis na presentation😍

[@filipinay5527]

Sarap naman po. Thank you for sharing

[@kalonghairtrazencyr3623]

Hindi po ba mabilis mapanis un ganyan??,.balak ko kase gumawa pag nagride kame para pulutan pg nagshot

[@nou257]

try ko to bukas! vegetarian sisig!

[@Ace-bw4zr]

Mabuhay!! Sarap nito

[@strongsense5548]

Ang sarap niyan puwede pa la rin isisig ang tokwa

[@jaytlamunch4459]

Looks delicious Thank you

[@desireeatienza253]

Good job!

[@porferiopauste3415]

sarap

[@maylenturtur3132]

Try to cook now

[@thejaxxxonproject5103]

Nice 😊

[@howtocookgreat]

Thanks 😊

[@mariadolores3382]

Ma try. Nga gumawa

[@reginaozawa4037]

Sarap sarap. This is healthy food.

[@andymanalo86]

Malamig ang mantika di nababad yung tokwa. Dapat mainit. Ganon din tatalsik dahil may tubig mainit o hindi masyado.

[@tocabocawithari4525]

ilang gohit na mayoniss

[@frencisjoypaclarin5359]

Pwede po Ba yung mantika is yung butter na Lang?

[@emmanuelnimo8805]

Hindi magiging toasted ang tokwa.

[@EdsTabsAudio]

Mas maiging iniihaw ang tokwa kesa sa prito,mas malakas kasi ang aroma ng inihaw.

[@marklean4288]

mamaya ka sa akin! salamat sir.

[@analorainemelgar9824]

Kung walang oyster sauce,pwese ba soy sauce?

[@raidenevangs5567]

Kung walang oyster sauce liquid seasoning

[@rizbethcabutaje6419]

Magkano po kaya aabutin ung pagluluto ng tokwa sisig

[@bugengbebe6290]

anong pwdeng alternative sa oyster sauce?

[@raidenevangs5567]

Liquid seasoning..

[@xyryxsjaybuatna6433]

pwede po bang kahit hindi lagyan ng mayonnaise?

[@GregTenorio]

Edi fried tokwa nlng kainin mo

[@ma.belendoronio6349]

kalamnsi nlng if u dont like mayonaise

[@mjfernandez7988]

AHAHAHAHAHA

[@wynonagean9001]

Para saan po 'yung lemon?

[@alvinarzadon7070]

May measurement po ba kayo ng Ingredients?

[@esem29]

Syempre, dipende sa dami ng tokwa.

[@vicenteangoluan3869]

Walang luya ang sisig😅😅😅

[@glennryanmaranan1774]

D msarap

[@APuno]

hindi na sisig yan

[@meikawamura2485]

Hinde nanan masarap

[@MyrnaGonito]

Sarap