I watch a LOT of cooking videos. What I really like about your video is that you are concise, have all your prepping done a head of time and to the point.
I've tried two TH-cam recipes that were posted as "Panera" recipes. The first one I tried was a bust and tasted NOTHING like Panera... But this one, YES, WOW! This is the closest I think someone could get at home. Thank you MamaInTheKitchen
Nice recipe, will try tonight :) And although no one asked, but for those who are unfamiliar with the American metric system, 4 cups = 1 quart = 1/4th gallon = 950ml. So this recipe uses an equal proportion of chicken broth and half&half.
Made this soup tonight for dinner, used onion powder in place of the onion, due to a dietary restriction. I also added about 2 cups more chicken broth then was called for. We had about 7 big bowls of soup from the recipe. Was very yummy and I made some homemade rolls to go with it. Thanks for sharing the recipe!
@@englishatheart wow, you're a special kind of internet troll. It needed more liquid because I had to use onion powder. Make the soup and you would see that. Until then don't troll on what maybe a helpful comment for others.
On the stove now! Last step is cheese. I really appreciate your video & format. I was able to follow along & do step by step without all the fluff. Perfect video timing on every ingredient added. Thank you! New sub
Just finished making this! I switched out the chicken broth for chicken stock And the half and half for heavy whipping cream! Soooooo good!! Thank you for sharing!!!
Damn happy I read this comment! Diced potatoes in there sounds so darn good!. When do you add in the diced potatoes? Do you grill the diced potatoes first or just plain?
Made this today because I was sick and was craving soup & Wow! It even tasted better than Panera with all the fresh ingredients. My family loved it too. Thank you for the recipe❤️
I made broccoli soup for the first time, using your recipe. It is truly a wonderful recipe. Thank your so much for sharing. My daughter said to make sure I keep this recipe!
I followed your recipe but a few changes. Onions were cooked on low-med for 25 - 35 min, I used 2 blocks (8oz each) of Cracker Barrel Cheddar & 1 block CB White Cheddar, all shredded. The only seasoning I added was about 1/5 - 1/6 cup Hidden Valley Ranch seasoning. I also added slightly more flour for a creamier soup. Also shredded 1 more carrot than you required. The rest was the same and it came out great! Thank you! 😋
If you use heavy whipping cream instead of the half and half it is more of the consistency and taste of panera bread. Also the sharper the cheddar cheese, the better. You can also add a combination of cheeses to your soup. It's also easy to double the recipe or cut the recipe in 1/2 to suit your personal need.
Hi, I'm making mines now. I used a combination of regular butter and garlic herbal butter with beef stock I had in the fridge. Oh my God, it's Delicious 😋 and I'm not even finished yet...lol loving it!
Made this soup today , so good 😊. If you are reading the comments to see if you should make this , you should definitely follow this recipe . Thanks for the recipe 💜
Made this today and it came out delicious, I didn’t have butter ran out yesterday making homemade cornbread. Anyways I used bacon grease and used heavy whipping cream instead and came out super good thanks for sharing this recipe ❤
The only thing I did different since my husband doesn’t like onions was used minced onions for the flavor. Everything else, I followed right and exact. Thank you for posting!!! ♥️ my daughter LOVES it!!
Just bought some of the soup from Panera and poured some over a baked potato with brocoli, topped it with bacon. It came out so good that I just needed to make the soup myself. 😁 Thank you for sharing. The one on your video looks so good.
I added a cup of almond milk, 2 cups chicken broth (from bouillion) and a half cup of Apothic white wine. Very delicious! I had a little left over, so today I am putting it over the Viola garlic chicken and pasta.
This is my second time making this recipe. It's definitely 2nd best to Panera bread's cheddar broccoli soup. So yummy!! Thank you so much for sharing.🥰 The only thing I added extra is smoked paprika, because that's what Panera has in their list of ingredients.
You can freeze any soup that you make for up to 6 months. Some You may have to omit the potatoes or onion, but it really doesn't change the consistency or taste if you leave them in there.
Made it 🙌 sooo... good 👍 I didn't have mild sharp. I had extra sharp white cheddar and Colby cheese mix it and it made the Extra sharp to a mild lol 😆 👌. Great Recipe
I used Better than Bullion vegan chicken Boullion because I’m a vegetarian. It was still really good. I always Ike to use fresh ground nutmeg in cheese dishes. It adds a depth of flavor that isn’t quite discernible. I was wondering how it would be to use non-dairy milk,butter (or olive oil) and cheese (Chao and Daiya make decent non-dairy cheese) I might try it for my lactose intolerant friends....
Sounds like a great recipe. One tiny tiny tiny criticism which I hope doesn't cause me to be banned for life, but EVERY time you do a step you say "I went ahead" "I'm going to go ahead" . I know you're not a professional TV personality (at least I don't think so) but after a while it is GRATING (no pun intended)!
I watch a LOT of cooking videos. What I really like about your video is that you are concise, have all your prepping done a head of time and to the point.
I like that she had e'thing prepped and ready and I didn't have to listen about her garden or dogs or kids. Just a great recipe demo,
I've tried two TH-cam recipes that were posted as "Panera" recipes. The first one I tried was a bust and tasted NOTHING like Panera... But this one, YES, WOW! This is the closest I think someone could get at home. Thank you MamaInTheKitchen
Nice recipe, will try tonight :) And although no one asked, but for those who are unfamiliar with the American metric system, 4 cups = 1 quart = 1/4th gallon = 950ml. So this recipe uses an equal proportion of chicken broth and half&half.
I was wondering that exactly, thanks
Thanks you’re the best
Im usually not the one to leave comments but LISTEN I made this for dinner tonight for my fiancé and I and it was soooo DELICIOUS. Thank you
I used vegetarian low sodium broth. It is wonderful. Added chives on top and black lime pepper,
I made this today but I didn’t have butter so I fried bacon and used the a little of the bacon grease for the butter. The soup was amazing.
I’m doing this even though I have enough butter! Lol
lmao this actually sounds brilliant! imma have to make it like that
I'm gonna make this just because of the bacon comment🤤
Imagine with some garlic toasted french baguettes
Now you’re my kinda cook!!! Sounds fantastic ❤️ God bless 🙏🏼❤️
Damn lol 😂
Made this soup tonight for dinner, used onion powder in place of the onion, due to a dietary restriction. I also added about 2 cups more chicken broth then was called for. We had about 7 big bowls of soup from the recipe. Was very yummy and I made some homemade rolls to go with it. Thanks for sharing the recipe!
So you didn't make *this* soup. Changing ingredients makes it a different recipe.
@@englishatheart wow, you're a special kind of internet troll. It needed more liquid because I had to use onion powder. Make the soup and you would see that. Until then don't troll on what maybe a helpful comment for others.
Thank you for putting the ingredients in the description box😭 helped out a lot for shopping
On the stove now! Last step is cheese. I really appreciate your video & format. I was able to follow along & do step by step without all the fluff. Perfect video timing on every ingredient added. Thank you! New sub
Just finished making this!
I switched out the chicken broth for chicken stock
And the half and half for heavy whipping cream! Soooooo good!!
Thank you for sharing!!!
Girl I made this last night! I put less flower and added in diced potatoes. It was so gooooood!!!
Damn happy I read this comment! Diced potatoes in there sounds so darn good!. When do you add in the diced potatoes? Do you grill the diced potatoes first or just plain?
I made this soup tonight and it tasted so much like the Panera’s soup... thank you so very much for sharing your recipe ❤️
Thank you for sharing. I have been looking for Panera Bread broccoli soup and rarely can find in comments that soup tastes like panera’s
Her method builds the most flavor. Outstanding.
Bravo young lady
Made this today because I was sick and was craving soup & Wow! It even tasted better than Panera with all the fresh ingredients. My family loved it too. Thank you for the recipe❤️
I made broccoli soup for the first time, using your recipe. It is truly a wonderful recipe. Thank your so much for sharing. My daughter said to make sure I keep this recipe!
I followed your recipe but a few changes. Onions were cooked on low-med for 25 - 35 min, I used 2 blocks (8oz each) of Cracker Barrel Cheddar & 1 block CB White Cheddar, all shredded. The only seasoning I added was about 1/5 - 1/6 cup Hidden Valley Ranch seasoning. I also added slightly more flour for a creamier soup. Also shredded 1 more carrot than you required. The rest was the same and it came out great! Thank you! 😋
Literally I love Panera and this is like Panera but better and I know everything that’s in it. Thank you!!!!!!
I made this soup today 9/25/23 and I love it my husband also loves it thank you It is so delicious
If you use heavy whipping cream instead of the half and half it is more of the consistency and taste of panera bread. Also the sharper the cheddar cheese, the better. You can also add a combination of cheeses to your soup. It's also easy to double the recipe or cut the recipe in 1/2 to suit your personal need.
Good info to know Thanks
How much less/more heavy whipping cream
Thank you because i tried to make this with half and half and it just wasn’t as smooth as i would like it
I read this comment before I made it, thank you so much, I just used 1 pint of heavy whipping cream and I'm loving this soup!
❤ thanks ❤ for the review! I only have whipping cream, and I'm so happy to read your comment.
I made this, and gave it to my parents. They say the soup tasted amazing. Both wants me to make this for next weeks Thanksgiving dinner. Thank you!
Thanksgiving was four months ago
@@joedillon159 I actually posted this comment a week before Thanksgiving. Idk why TH-cam indicated as 3 months ago.
@@SKT3716 well I look stupid
@@joedillon159 😂😂😂
Hi, I'm making mines now. I used a combination of regular butter and garlic herbal butter with beef stock I had in the fridge. Oh my God, it's
Delicious 😋 and I'm not even finished yet...lol loving it!
Please don't comment on a recipe unless you make it exactly as stated. Adding, changing, and/or omitting ingredients makes it a different recipe.
Just made it and i used half of heavy whipping cream and half half, also sharp and mild cheddar, it is so good!!!!
This is by far better than panera!!! Thanks for sharing
I made it and it came out so good! I made a big batch so I can share with my family. Thank you for the recipe 😄
Does it taste like from the place?
Made this soup today , so good 😊. If you are reading the comments to see if you should make this , you should definitely follow this recipe . Thanks for the recipe 💜
Where is the recipe?
Made this today and it came out delicious, I didn’t have butter ran out yesterday making homemade cornbread. Anyways I used bacon grease and used heavy whipping cream instead and came out super good thanks for sharing this recipe ❤
The only thing I did different since my husband doesn’t like onions was used minced onions for the flavor. Everything else, I followed right and exact. Thank you for posting!!! ♥️ my daughter LOVES it!!
Last week l made this soup & served it over mashed potatoes, my family loved it 😋
I’m making this right now. I’ve made this 4 other times. My family just loves this recipe ❤
Just bought some of the soup from Panera and poured some over a baked potato with brocoli, topped it with bacon. It came out so good that I just needed to make the soup myself. 😁 Thank you for sharing. The one on your video looks so good.
Nice job on this recipe. Very clear, quick, simple, beautiful. And your voice is very soothing. Thank you
I moved to a place with no Panera or Chipotle. You're my hero.
20-25 minutes uncovered.
My husband love this soup, this is happening at our house this weekend. Thank you for sharing your awesome recipe. From sunshine state Florida. 😋🥣🥄🥦🧀
I added a cup of almond milk, 2 cups chicken broth (from bouillion) and a half cup of Apothic white wine. Very delicious! I had a little left over, so today I am putting it over the Viola garlic chicken and pasta.
yummm. I've been hankering for this creamy cheesy soup. Will be making this today. Comfort food for sure.
I have made this several times & thought I should let you know my family LOVES it so many many thanks for sharing.
Fantastic.. So simple it looks very apitizing 👌👍⭐️😋🙏🇬🇧
Thank you 🙏🏼 for ur recipe. It’s one of the best I’ve ever tried!!!
Delicious broccoli cheddar soup! Perfect recipe...
This is my second time making this recipe. It's definitely 2nd best to Panera bread's cheddar broccoli soup. So yummy!! Thank you so much for sharing.🥰 The only thing I added extra is smoked paprika, because that's what Panera has in their list of ingredients.
Loved it! When living in the USA I always used to go to Panera bread and eat this soup. Was my favorite. I will try this one today. Looks delicious!
i come back to this video every time i make it and it’s been four years, tastes the closest to panera’s!!
Yes yes yes! Was looking for a recipe that I can freeze. Thanks🙋♀️🦋💜
You can freeze any soup that you make for up to 6 months. Some You may have to omit the potatoes or onion, but it really doesn't change the consistency or taste if you leave them in there.
I made it!!!! Its delicious!!!!! 😋😋😋😋
I'm making this as I leave this comment. It smells divine. TFS ❤
Really really good soup! Thanks so much!
Yummy, I just made this and is so delicious. Thank you for sharing.
Thanks for the recipe, i followed your instructions to the point.
Yum
I’m going to make a large got tomorrow. Thank you 😊
just made it, quite good.
Thank you I just made it and it’s perfect & delicious!!
Perfecto. Thank you!!!
Thanks for sharing. My 3 kids loved it. We didn’t have to make trip to Panera for our Christmas dinner.😂
Thank you! This video was very helpful, the soup came of sooo good. ❤️
Yummy
I just made this, but added less cheese. It’s delicious!!
Delicious! Next time I'll half the recipe.
Your soup looks amazing thank u for the recipe
Thank you for your beautiful delicious recipe yum 😋
Looks so delicious I’m starving now
This is a really good recipe that’s is vary helpful!!
❤thank you so much for this delicious recipes 🙏🏽♥️I made it today and wow 😋🤗
Just made this . It came out sooo good 🤤
Made it 🙌 sooo... good 👍 I didn't have mild sharp. I had extra sharp white cheddar and Colby cheese mix it and it made the Extra sharp to a mild lol 😆 👌. Great Recipe
I love your recipe.
My favorite soup from Panera
I used Better than Bullion vegan chicken Boullion because I’m a vegetarian. It was still really good. I always
Ike to use fresh ground nutmeg in cheese dishes. It adds a depth of flavor that isn’t quite discernible. I was wondering how it would be to use non-dairy milk,butter (or olive oil) and cheese (Chao and Daiya make decent non-dairy cheese) I might try it for my lactose intolerant friends....
Any time I try a roux with oil instead of butter, I end up with a grainy texture, I wouldn't recommend
Excellent recipe
Bought all the ingredients, making it right now. Thanks for the recipe!!!
Yes! Made it today! Came out so good🍜🍜🍜
How long do I let it simmer for after adding the half n half?
I’m doubling everything…. So excited to try it!
Great recipe
How many servings does this make?
Great recipe ! But if i wanted to make a smaller bowl of this, how much less chicken broth, half and half, and flour would i use ?
People who want a smaller bowl of broccoli cheddar soup are aliens and should be treated as such 👽🛸
Looks delicious 😋
cant wait to try this recipe!
Use the powder cheese from Mac and cheese, it makes the soup smooth
Excellent!!!
So good I made it
Can I use chicken stock instead ?
I always add the flour to onions and cook the raw out, this goes with any time using flour
As a novice, do I cook it with the lid on?
Can’t wait to make this!
Great presentation 👍🙏
This looks good I think this is the one to try. Thanks and God bless
After freezing will it be problematic to reheat? Because of the dairy?
Do I have to wait for it to cool before adding the cheese or can I add it immediately after turning off the heat?
Can i use heavy cream instead of half and half? And about how much? I only have cream in my fridge.
You can mix heavy creamy with milk equal parts
Amazing 👍
Delicious 😋
Sounds like a great recipe. One tiny tiny tiny criticism which I hope doesn't cause me to be banned for life, but EVERY time you do a step you say "I went ahead" "I'm going to go ahead" . I know you're not a professional TV personality (at least I don't think so) but after a while it is GRATING (no pun intended)!
Thank you
New to your TH-cam channel. I would love to make this from scratch broccoli cheddar soup
My fav soup to order
Yum!
Damn that looks good I'm trying that tomorrow
The flour goes before carrots
Yes it does.
Can i use heavy cream instead of half and half??
Yes you can mix heavy cream with milk instead of half and half :)