Just wanted to say I just made them and added half brown butter - half melted butter (which I had no idea what brown butter is until you mentioned it, then I looked it up and made it) and it was amazing! Every bite is flavorful! Kids loved them. Thank you so much, greetings from Greece 🇬🇷❤️
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I always let my batter sit for about 5 minutes after mixing. That ensures the flours are thoroughly hydrated. The batter is a whole different consistency when you do this.
Yes. I mix everything together and let sit on counter for 1 to 3 hours….or overnight….then in fridge. Old ladies taught me that. It helps it all to meld together….and utilize its moisture overall. It is worth ALL the effort and wait!!! Ahn 😀
Thank you for this recipe, I'm going to make it right away and then I will test it and if it is good I will make more . we have church tomorrow so we will need more than 12
That is what I will do because I have always made my cornbread with buttermilk. And it also has a little bit of baking soda in it. We will see what happens
Just made these everybody loved them , I also made your blueberry muffins 3 days ago and last week your chocolate chip cookies . 😊 ❤ I was about to make corn bread with rancid corn bread thanks for the heads up and I absolutely love you vibes . Will be making lots more of your recipes .
Hola buenas noches! A hoy los hice los panecillos y quedan súper súper deliciosos. Y listo para venderlos mañana, millones de gracias por su receta excelente . Saludos desde Chicago il. ❤
Hey, John! Greetings from the Philippines 🥳 I just made this and they are sooo good! I've been eyeing a corn muffin recipe since I love the ones from a famous restaurant chain here, and I must say, these are delicious and are almost the same as the ones I buy from the resto! I've been watching your videos for years now but I just recently started baking; your recipes do not disappoint! You are my go-to whenever I need one 😊 Thank you so much! ❤
This turned out great for me. I made half the ingredients and lumped it into a 6 inch cake pan. The top came out beautifully. Thanks, sir, for this easy recipe.
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Can't wait to make these tonight. I love the honey butter idea, a switch-up to that is maple butter. Maple syrup is loved here in Canada, so subbing would b pretty simple, adjust for consistency. I would also add bacon bits to the muffins. Thank you for this presentation
I made Split Pea Soup and canned 4 or 5 quarts a couple months ago…..I wasn’t thrilled with the taste of the recipe I followed so I’ll look for someone else’s recipe…..but cornbread will go good with your soup…..
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I made your butternut squash soup and I commented on it it was wonderful and now your corn muffins just came out of the oven and they’re amazing my guess are gonna love them thank you for making this an extra special Thanksgiving❣️
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These look amazing John! My kids absolutely LOVE cornbread. I make a cornbread stuffing for Thanksgiving and always make an extra pan of cornbread for the kids to snack on. I can't wait to try your recipe. I've always used Jiffy cornbread mix and never even thought to make my own but your recipe really looks so doable AND delicious! Thank you for all the tips, I'm always so grateful for them. I'll also be making the honey butter! I'm so excited to try this. Thanks so much for all the beautiful recipes 🥰
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This is so funny I just remembered that I had bought cornmeal to try for the first time and that I should start to look for recipes! I have ever seen a recipe with cornmeal before, what a coincidence :)
I had to laugh when you added the sugar, it brought a favorite memory. My dad was from the deep south and I guess they didn’t add sugar to their cornbread, and my mom, who was raised in the west, did, so when my mom made cornbread, he would tell my mom, that’s not cornbread, that’s cake. lol
Raphael, I put a tablespoon of sugar in my cornbread, at most 1 /4 cup. For contrast, like you might put a bit of salt in a sweet dessert. Like the OP’s dad, I’m from the (mid) South and we think of cornbread as more of a savory treat. Put jalapeños in the cornbread as a great accompaniment to chili. Use it in stuffing with celery, onion and savory spices.
I'm a sucker for cornbread! I'm adding these to the list for Thanksgiving!!! If you wanted to do this in a loaf pan, would you need to change cooking time of temp?
Longer time. Tempt shouldn't change I don't think. Give it maybe 10mins more and check every few mins after that. Toothpicks/wooden skewers are your friends here.
Just subscribed to your channel. Great videos. I made your corn muffins a few days ago and I have stopped looking for corn muffin recipes. Yours recipe is excellent. I have not tried the honey butter, but I shall very soon. Thanks again.
These look DELICIOUS ! I'm so happy I found this recipe and your Turkey Chili...doubling everything up to bring to a pot luck function next week. Thank you 😊 ❤
How did he know I need a recipe for corn muffins 🤔. The store bought ones i find are wayyy too sweet, so glad i now have a trusted recipe where i can cut back on the sugar. Going to make these for Thanksgiving 😊.
I made this on Thanksgiving it was a little hard. I was confused about the measurements for cornmeal 1 1/4 c 190g? But I follow it anyway. Your recipes were always spot on just this one I got an issue anyway my family ate them 😀
Hey John - I have a church potluck tomorrow and I would like to bake your cornbread muffins. My question to you is: will the cornbread muffins still be as good for the next day? Please advise thank you 🙏
I love the “…eat it straight, if you’re having one of those days.” bit. I unfortunately can’t have dairy right now because my breastfed baby reacts badly when I eat dairy. Would honey coconut oil be gross? I don’t want to waste ingredients.
I just made these and put 1 tsp of pepper flakes into the butter/milk mixture to provide just a touch of heat. This is a great tasting and easy recipe . . . thanks!
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Haha, you saying that the cornmeal can go bad reminded me of when I didn't notice my cornbread muffin mix was out of date and I baked them up. The muffins were terrible. They TASTED musty. I threw them away outside. Now I'm always careful, haha.
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This my go-to recipe! I usually make it as a full cornbread instead of muffins in a square pan. Takes about 22 minutes in my oven. Delightful!
Ah OK, so they both have the same ingredients, then.
Just wanted to say I just made them and added half brown butter - half melted butter (which I had no idea what brown butter is until you mentioned it, then I looked it up and made it) and it was amazing! Every bite is flavorful! Kids loved them. Thank you so much, greetings from Greece 🇬🇷❤️
Love that you explain the difference among the salts.
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Love your tip on the freshness of cornbread! Who knew that it would go bad? I sure did not
"melted milk" was funny.
It lasts a long time, but it does eventually go bad.
I do pretty much everything from scratch but that jiffy mix makes a great muffin.
I'd made black bean soup when I was hit by a cornbread craving to dip in and found this recipe - it came out perfect! So fast and easy. 😋
My local bakery used to sell lemon curd and ginger pound cake.
John plz make some it was delicious, and LEMON!
Wow the lemon curd sounds phenomenal 🍋!
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Everything I make from John just works. These are no exception and a favorite of the whole family!
Out of all the Cooks Country Host, I watch John the most.
The more videos I watch, the more I enjoy them! Thanks for these!
I can't tell you how many recipe of John's I've printed and laminated. I could literally make 2 books easily!🥰🥰🥰❤️❤️❤️
Just made a batch of 12 muffins using your recipe..so delicious! Thank you so much
I just made an old family recipe bean and bacon soup these will go great with, thanks John. 👍
U can share. Lol
@@christabeasley4680 gladly 😂
I always let my batter sit for about 5 minutes after mixing. That ensures the flours are thoroughly hydrated. The batter is a whole different consistency when you do this.
Yes. I mix everything together and let sit on counter for 1 to 3 hours….or overnight….then in fridge. Old ladies taught me that. It helps it all to meld together….and utilize its moisture overall. It is worth ALL the effort and wait!!! Ahn 😀
John pulled an Ina Garten “if you don’t have your own honeybee farm, store bought is fine” 😂😂😂😂
I love this on SO MANY LEVELS!!!🤣🤣🤣
Oh yeh, we al have our own honey bee farms! 😂 but I going to forgive him gos he's so nice , "it's just a kiss of sweetness " 😘
Wonder if he's always this sweet and happy, 🫠
I always wanted to marry chef.. what went wrong 😆😆
Thank you for this recipe, I'm going to make it right away and then I will test it and if it is good I will make more . we have church tomorrow so we will need more than 12
I use buttermilk or even part sour cream to make up the full measure of milk.
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That is what I will do because I have always made my cornbread with buttermilk. And it also has a little bit of baking soda in it. We will see what happens
Just put them in the oven can’t wait to see how they turn out! As an American/Dane thank you so much for the gram and ml!!!❤️
I like your personality. Thanks for sharing this recipe.
I made these tonight. Thankyou. Easy to do and fantastic outcome. Company loved them too. You are the best!
Those look great and even better with the honey butter!
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Just made these everybody loved them , I also made your blueberry muffins 3 days ago and last week your chocolate chip cookies . 😊 ❤ I was about to make corn bread with rancid corn bread thanks for the heads up and I absolutely love you vibes . Will be making lots more of your recipes .
Hola buenas noches! A hoy los hice los panecillos y quedan súper súper deliciosos. Y listo para venderlos mañana, millones de gracias por su receta excelente . Saludos desde Chicago il. ❤
I just try today to surprise my sweetheart today doing corn muffins ,hoping get as good as yours look🤔Thanks a lot .
Hey, John! Greetings from the Philippines 🥳 I just made this and they are sooo good! I've been eyeing a corn muffin recipe since I love the ones from a famous restaurant chain here, and I must say, these are delicious and are almost the same as the ones I buy from the resto!
I've been watching your videos for years now but I just recently started baking; your recipes do not disappoint! You are my go-to whenever I need one 😊 Thank you so much! ❤
This turned out great for me. I made half the ingredients and lumped it into a 6 inch cake pan. The top came out beautifully. Thanks, sir, for this easy recipe.
thanks for the idea I dont have a muffin tin at the moment. I do have a cast iron pan though I think its too big for this recipe.
I learn something new about corn meal getting spoiled. I definitely will make these muffin, they look delicious.
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Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴
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Can't wait to make these tonight. I love the honey butter idea, a switch-up to that is maple butter. Maple syrup is loved here in Canada, so subbing would b pretty simple, adjust for consistency. I would also add bacon bits to the muffins. Thank you for this presentation
Can confirm. Maple butter is glorious. Honey butter still holds a place in my heart!
Sounds great. Where in Canada are you from?
Desde España te sigo muy feliz!!
Eres maravilloso explicando !!
Un saludo
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Perfect timing! I made split pea and bacon soup!!! This will be great!!
I made Split Pea Soup and canned 4 or 5 quarts a couple months ago…..I wasn’t thrilled with the taste of the recipe I followed so I’ll look for someone else’s recipe…..but cornbread will go good with your soup…..
Melt your butter using the defrost function on your microwave. It takes a little longer but there are no explosions.
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Thank you John! I’m looking forward to trying this recipe. I’ve tried a few others of yours and I love it!
I made your butternut squash soup and I commented on it it was wonderful and now your corn muffins just came out of the oven and they’re amazing my guess are gonna love them thank you for making this an extra special Thanksgiving❣️
I’m gonna make them now
I just made this and it turned out super delicious 😋… thanks for the recipe!!!
These are typical in my country, but we also sometimes add cheese (type feta or similar) or some types of vegetables 😊😊😊
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These look amazing John! My kids absolutely LOVE cornbread. I make a cornbread stuffing for Thanksgiving and always make an extra pan of cornbread for the kids to snack on. I can't wait to try your recipe. I've always used Jiffy cornbread mix and never even thought to make my own but your recipe really looks so doable AND delicious! Thank you for all the tips, I'm always so grateful for them. I'll also be making the honey butter! I'm so excited to try this. Thanks so much for all the beautiful recipes 🥰
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Thank you so much for a great recipe and also saving me the time of looking for a honey butter tutorial. A 2for for the win.
Thank you so much for the recipe. Corn Muffin is one of my favorite baked goods, i am going to enjoy it.
Love a great, moist, soft & delicious cornmeal muffin with honey butter!! 💕
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Thank you for the recipe in grams, came out absolutely delicious ❤
I absolutely love all your recipes. I only use yours. They are all delicious
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Hi John! I was wondering you could make a red velvet bundt cake recipe for the holidays🎉🎉🎉🎄🎄🎄🎄
I think you could just use is red velvet cake recipe and just bake it lower and longer in a Bundt tin. His recipe is very Very good. 10/10
I love cornbread.
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This is so funny I just remembered that I had bought cornmeal to try for the first time and that I should start to look for recipes!
I have ever seen a recipe with cornmeal before, what a coincidence :)
same here! I'm so excited to try these they look so good
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I had to laugh when you added the sugar, it brought a favorite memory. My dad was from the deep south and I guess they didn’t add sugar to their cornbread, and my mom, who was raised in the west, did, so when my mom made cornbread, he would tell my mom, that’s not cornbread, that’s cake. lol
I agree with your dad. Wayyy too much sugar/honey in this recipe . So wrong!
@@lindadelaney961 I'm actually hesitating to make this recipe because of the sugar. Do you recommend another way of making those?
Raphael, I put a tablespoon of sugar in my cornbread, at most 1 /4 cup. For contrast, like you might put a bit of salt in a sweet dessert.
Like the OP’s dad, I’m from the (mid) South and we think of cornbread as more of a savory treat. Put jalapeños in the cornbread as a great accompaniment to chili. Use it in stuffing with celery, onion and savory spices.
@@lindadelaney961 Ok, thank you. I'm from France but I also think if cornbread as something savory. I prefer to try this way first.
Yes! NO SUGAR
I'm a sucker for cornbread! I'm adding these to the list for Thanksgiving!!! If you wanted to do this in a loaf pan, would you need to change cooking time of temp?
Longer time. Tempt shouldn't change I don't think. Give it maybe 10mins more and check every few mins after that. Toothpicks/wooden skewers are your friends here.
Wow it is the best I ever made thank you very much
I baked it on 350f
for 20 minutes
And I have no honey so you don’t have too
It’s looks like really soft and creamy I will definitely try it ❤
Hi John could you tell me please if I can use polenta as we don’t have cornmeal in the uk thanks Carrol
It’s the same thing. 10 seconds on google confirmed it.
Try a cast iron muffin tin sometime. Corn batter cooks up pretty good on cast iron.
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You make everything look so easy. Just amazing
this is now my go to recipe for a quick snack in the house
Just subscribed to your channel. Great videos. I made your corn muffins a few days ago and I have stopped looking for corn muffin recipes. Yours recipe is excellent. I have not tried the honey butter, but I shall very soon. Thanks again.
Thanks John I tried making this cornbread and it came out perfectly can't go wrong with John recipe happy Thanksgiving!
I made these and I thought they were perfect!!! Thank you!
Coconut cream icing, yum!
This might sound a little strange but I use softened butter and do the reverse creaming method with the butter. So moist
"If you want to gild the lily, just a splash of vanilla." That makes me smile!
I just made these and they’re delicious! I’m going to eat them with some Bush’s baked beans ❤
These look DELICIOUS !
I'm so happy I found this recipe and your Turkey Chili...doubling everything up to bring to a pot luck function next week.
Thank you 😊 ❤
How did he know I need a recipe for corn muffins 🤔. The store bought ones i find are wayyy too sweet, so glad i now have a trusted recipe where i can cut back on the sugar. Going to make these for Thanksgiving 😊.
Made these tonight with the honey butter, delish! 💯🫶🏻💐🍂🍁
Hello John another amazing repice yummy 😋 yummy corn bread so delicious 😋 yummy
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Yum, yum, yum! Gonna make this one. Thank you!
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Great video ❤ my cornbread muffins came out perfect 😊
I love cornbread muffin. It goes well with hot coffee
Wow muffins looks yummy and scrumptious indeed love the recipe ❤
If corn meal goes bad, can you freeze it to extend shelf life?
Almost definitely. I'd store it like wheat flour if you use it slowly.
I tried it today, sooo easy and sooo yummy, thank you😋😋😋
So much thanks for this new, interesting and yummy recipe🙏🙏🙏🙏🙏🙏🙏🌹🌹
Might try maple syrup instead of sugar... reduce the liquid a smidge.
I love muffins 😍😋 It looks amazing 👏
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كب كيك تحفة شيف
تسلم ايدك
شكرا لمشاركة. الوصفة❤️❤️❤️
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Always a pleasure…👏👏
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We made this and it was soooo good! Thank you for sharing your recipe!
I made this on Thanksgiving it was a little hard. I was confused about the measurements for cornmeal 1 1/4 c 190g? But I follow it anyway. Your recipes were always spot on just this one I got an issue anyway my family ate them 😀
Looking good John! Delicious 😋 😋
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Love ❤ watching your videos. They are easy enough for beginners like myself and your jokes and expressions are are very hilarious 😂
You can use instant polenta also instead flower and cream chees or cottage cheese for toppings
U go John ! Lol. Muffins look great. Wait cupcakes wait muffins. Lol. 😊
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Hi John! These muffins look delish! Do you think I can make these but bake batter in an iron skillet? Thank you, love your videos.
Hey John - I have a church potluck tomorrow and I would like to bake your cornbread muffins. My question to you is: will the cornbread muffins still be as good for the next day? Please advise thank you 🙏
❤🎉 YOU ARE A TOTAL DELIGHT. THESE ARE THE BEST CORN MUFFINS I'VE EVER TASTED.
I love the “…eat it straight, if you’re having one of those days.” bit. I unfortunately can’t have dairy right now because my breastfed baby reacts badly when I eat dairy. Would honey coconut oil be gross? I don’t want to waste ingredients.
These are incredible!
I made these last night, the best cornbread muffins I ever had...thank you John...
I just ❤️❤️❤️ these. This looks amazing 🥰🙌
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The muffins are perfect and can't wait to try them but having one of those days so might do the butter first. LOL
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Super delicious muffins
Awesome👏👏👏 rocking 🎸🎶🎶
I saw the notes as 2 bats😂 I thought you were referring to eddy’s scene in stranger things I don’t know why 😅
Hi
Awesome recipe
I’m wondering if I could
Used 1/2 cup of oil instead of butter 😅
I just made these and put 1 tsp of pepper flakes into the butter/milk mixture to provide just a touch of heat. This is a great tasting and easy recipe . . . thanks!
Thank you John they are super gooodblesd to you nd family
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Delicious John not well known in australia but I love them . Regards Leanne Queensland Australia 🎉
These look so good! Have you or would you ever make homemade butter?
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Perfect 💖
Haha, you saying that the cornmeal can go bad reminded me of when I didn't notice my cornbread muffin mix was out of date and I baked them up. The muffins were terrible. They TASTED musty. I threw them away outside. Now I'm always careful, haha.
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You are magical 🧙♂️
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That's a new one for me .... I'm learning so much from you :-) Thanks John for sharing all the goodness ❤️
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When you said ‘our bees’ …. I was thinking you said Arby’s 🤣🤣🤣🤣