Thanks for the video Joel. People wrongly think that Turks eat a lot of kebabs, borek and baklava. Except the chicken sandwich (or chicken doner), this is how majority of the Turks eat. In summertime, we start with soup, then for the main course we have salad, beans or some sort of stew. Many people also have yogurt and pickles on the side with their main course. We close with melon or watermelon or grapes. All the best.
I am honored, I am very happy to see this comment Atilla. Thank you so much! I am a little relieved I have to say :) but no even more than that, just pleased that you took the time to write such a nice and supportive message! You know, in pretty much any place that I/we visit I am always looking for the "standard fare" and honestly its always the memory I take home. Whether food or drink, I really feel the connection with the country/culture most when its in the normal side of things, not the fancy side of anything... thanks again for the message. Hope to see you again for another video! (7 total in the Turkiye visit :)
As a Turkish, I can assure you that you are gonna eat deliciously if there are only 2-3 foods in the menu. Small restaurants serve what they specialize in. Pilavcı means rice shop and they serve rice the best. White beans and chicken is a side dish with rice. There are huge waiting queues in İskender Kebap for example, they only serve One dish and One dessert. Quality over quantity. Keep looking for small restaurants that we call “lokanta” ❤
Turkish food is awesome bro. I usually eat baked beans with raw onion, spring onions or leek. I usually dip it salt. Always have it with chilli and pickles with it. Side dish with have rice which the top is cover with baked beans. Always dip the bread in the beans.
Yes! We eat kurufasulye with quartered raw onions, chili flakes and pickled cin biber. Pickled chilis are sometimes super hot, be careful. It makes you cry for 15 minutes. Don't ask me how i know.
YES! JK, in the house, as usual, superb vibes going on here you are so right, the lemon is an excellent touch to pretty much every single bite on the menu :)
Good Morning Li & Joel ...what a mid-week surprise ... more great content from Türkiye. They are great meat eaters so I'm looking forward to the donor kebabs. Hope you are having a Blessed week! Take good care. Peace be with you !
Ye-esssss Ron hey man! Surprise or not, you are on the ball, here first!!! :). amazing man, thanks always for the wishes of peace, blessings with good words!
It's great to see Joel again, always enjoyed his participation in Mark's video and how they broke out laughing when the food was so good. And that is a great meal he ordered, the Turks are known for their excellent food. I'd like their chicken and rice working mans meal.
Always shake the ayran before drinking. An interesting but great video idea I think. I always wanted homemade turkish dishes to be recognized more. I think they are better than döner or any kind of kebap. You should find a bigger esnaf lokantası with full menu. Especially the eagean dishes are the best and the healthiest imo
Woohooo Joel dropped another Istanbul video enjoying them, very scenic to walk the streets. Cool restaurant must say in any place I am not a fan of communal food like the bread and pimento container on the table, the beans really looked tasty, love to you and Li safe travels ❤
you can get that bean stew (kuru fasülye) served on top of rice, that is also a traditional way to eat it; beans on rice (pilav üstü kuru). The bean stew can also have meat in it; usually either minced beef, flaked beef, flaked cured beef, diced sucuk (a spiced Turkish sausage similar to pepperoni) or chopped pastırma (cured spiced beef similar to pastrami).
The first soup is called “Ezo Gelin” made with lentils and bulgur. The restaurant type is “esnaf restoranı” which means a restaurant for the local shopkeepers or worker people’s restaurant. Crushed chili flakes are also special; ask about it in spice bazaar “Mısır Çarşısı”
Hi Joel and Li! I have been really enjoying your Istanbul videos. Turkish food is so incredible and I love the variety. Keep up the good work and always happy to see you guys.😊😊
If you are still in Istanbul I strongly recommend "Fasuli" restaurant for kuru fasulye, they are specialised in this and the one you eat there will taste significantly different than the other ones, quite distinct and amazing! It is in Tophane (might also have other branches). I also recommend to get pilav and cacık with it! This is not an advertisement! 😄
That is definitely worth looking out for, wow - I appreciate the Turkish food advertisement, seriously! Usually I am just researching dish by dish, finding the names and possible combinations, and then looking at photos to pick which one (in MY Opinion) looks the best. But of course, a message from someone like you is THE best possible outcome!! Ok, so I need to start planning the next trip already :) have a great day!!! thanks again.
It looks like a humble little restaurant tucked away in the backstreets of a neighborhood, but they are known for serving great flavors as well. The menu is simple, with just rice and a few dishes that pair perfectly with it. Both "Beans on top of rice" and "Chicken with rice" go amazingly well together, in this case you got all three together. They are especially great with Ayran (a Yogurt, salt and water mixture, very refreshing and tasty drink). Turkiye has so many kinds of soup, some of which I don't like myself unfortunately (Some soups, like kelle paça and işkembe, may not be to everyone’s taste, but they’re renowned for their restorative properties. In fact, doctors sometimes recommend them alongside actual medicine to speed up recovery from serious muscle and bone injuries, with benefits supported by scientific studies), and some to die for. If you get a cold in Turkiye, just make sure you drink some hot and a little spicy soup with lots of lemon, you will get better in no time :) Now.. the bread types, there are dozens of types of bread from different parts of Turkiye and different times, from Bazlama to Pide.. they come with soups, kebabs, sandwiches, doner.. especially if properly made, hot to touch, crispy outside, and soft in the inside, it goes great with everything, I know people that love some of these breads so much so that they can even eat them with rice and pasta lol. Since it is mainly a rice shop, the Chicken Doner Sandwich might not have been the best choice, if you like doner I would suggest going to actual doner shops, that specialize in all kinds of doner / iskender, with amazing sauces, melted butter in special pans and with yogurt next to it. Thanks for the video, and for your kind words. I loved your energy too. This is barely scratching the surface of Turkish cuisine since there are literally thousands of unique dishes, many of which we eat daily in our normal lives. But this was very warm and informative, almost like showing a page from an ordinary day in our lives. PS: Ohh also wanted to mention; Turkey is "not" a Muslim Country. Turkiye is a secular Country. It has (or had) Muslim majority.
Hi Joel Istanbul looks a very interesting place to visit how great is travel seeing different cultures tasting different foods 😊 thanks for sharing 🏴❤️x
No wayyyyyy ALEX man, thank you thank you!!! What a message, Alex I hope you are doing great today man. Thank you for your huge generosity always, I do not deserve the super support from you man. Thank you, very much!!
14 วันที่ผ่านมา
That bread is not bazlama. It is tombik. But kuru fasulye is great. Delicious. 😋
You were spot on with most foods , the redish soup was lentils and potatos , the yellow soup is most likely ''iskembe'' which is soup made from sheep stomach, i dont like it lol but its very popular in turkey
That is a very nice comment to read, thank you Snake!! I hope you enjoyed these videos if only to hear someone from far away coming to say how COOL the visit to Turkiye was!!
KIRMIZIMSI ÇORBA EZOGELİN ÇORBASIDIR YİNE MERCİMEKTEN YAPILIR FAKAT İÇİNDE SALÇA PİRİNÇ VE BULGUR NANE BULUNUR ,SARI ÇORBA İSE SADE MERCİMEK ÇORBASIDIR. İŞKEMBE ÇORBASI DAHA BEYAZ OLUR
Turkish rice contains butter and salt thats the only difference than asian rice. Generally made out of baldo rice. Ayran (yogurt drink) is basically plain yogurt, salt and water if any one wants to try it first time make sure you are really thirsty it could be hard to get used to drink it but it’s one of the healthiest beverage. You can add mint or instead of water you can make it with sparkly mineral water. Can be drinked cold or room temperature but cold is better. Kurufasulye (dry bean) best goes with rice (pilav) and side dish pickle or cacik (yogurt mixed with shredded or diced cucumber, mint and salt sometimes dill as well) if you will have kurufasulye you can start with any sup available.
Lentile soup goes well with with plenty of lemon juice. Kuru Fasulye (which is beans) goes well with pilaf (rice) and of course onion slices (preferably with sumak) Chicken döner is ok as sandvich or over the pilaf (but must have melted butter on it) goes well with ayran But all those dishes is perfect with hot spicy pickles :) So, go on and enjoy :))
2ND SOUP MOSTLY LENTIL AND SOME FLOUR. 1ST SOUP HAVE MORE VEGI . BEAN MADE WITH ONION PEPPER TOMATO PASTE AND SOME TOMATO ITSELF . YOU EAT BEAN OVER RICE . CHICKEN YOU CAN ADD UP ANYTHING TO MAKE YOUR OWN FLAVOR DISH . ENJOY
From Turkiye, you.asked for comment, i think the lunch was too much protein. Mercimek soup protein, lentils protein and chicken protein with rice and bread also much carbonhydrate that was two meals together 😂 but what you ate was healthy
at 14:07 you got extremely close to perfection. I'm sure it also tasted good with chicken too, but generally Turkish beans are served with Turkish rice.
20:46 Bro.. that " Çizburger" pronounce same exactly cheese burger.. The first letter "Ç" is pronounce the beginning of "Cheese" word.. Chocolate, Cheese, Charming, Challenge... the first letter of all this words (meaning pronounciation) means "Ç" for us.. :)) I hope I can explain this :)) Have nice day
normaly doner thing is not made with chicken it should be meat its hard to make good chicken doner you cannot find easily even i have to tried 10-15 spots for a good chicken doner i hope u liked it our foods thank you for the video
I wish for a world of more privacy of course, many things about the modern life, rob us of humanity, rob us completely of privacy. But this is how the world is now, with music with art, with something like TH-cam… To answer my own question for you first, to give you my honest thinking first, if I would actually blur out every face of every customer, it would definitely take longer than the entire video editing process, and would you even notice? Would you ever see anyone else go through all that work to do it? I am guessing I would be the only one, and therefore after just a few videos I would already want to give up.
@@JoelsTastyRide I wasn't referring to folks walking down the street. And, yes, there is even a creater who puts almonds over faces. But your hostile response tells me all I need to know about you.
@@sarahr7890I agree with your original comment but there is nothing hostile about his response. You must have it tough in life if you’re so easily offended.
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Thanks for the video Joel. People wrongly think that Turks eat a lot of kebabs, borek and baklava. Except the chicken sandwich (or chicken doner), this is how majority of the Turks eat. In summertime, we start with soup, then for the main course we have salad, beans or some sort of stew. Many people also have yogurt and pickles on the side with their main course. We close with melon or watermelon or grapes. All the best.
I am honored, I am very happy to see this comment Atilla. Thank you so much! I am a little relieved I have to say :) but no even more than that, just pleased that you took the time to write such a nice and supportive message! You know, in pretty much any place that I/we visit I am always looking for the "standard fare" and honestly its always the memory I take home. Whether food or drink, I really feel the connection with the country/culture most when its in the normal side of things, not the fancy side of anything... thanks again for the message. Hope to see you again for another video! (7 total in the Turkiye visit :)
Actualy We eat out when We are have to. Generaly Turks eat homemade. I was hear that most popular meal is pasta with garlıc yoğurt sause
we eat mother food even after maried
O@@delikedi524
I've never seen anything more delicious than Turkish food
Thai and Vietnamese food lol
@@yusefkhan1752la defol
@@yusefkhan1752🤮🤮🤢
As a Turkish, I can assure you that you are gonna eat deliciously if there are only 2-3 foods in the menu. Small restaurants serve what they specialize in. Pilavcı means rice shop and they serve rice the best. White beans and chicken is a side dish with rice. There are huge waiting queues in İskender Kebap for example, they only serve One dish and One dessert. Quality over quantity. Keep looking for small restaurants that we call “lokanta” ❤
Turkish food is awesome bro. I usually eat baked beans with raw onion, spring onions or leek. I usually dip it salt. Always have it with chilli and pickles with it. Side dish with have rice which the top is cover with baked beans. Always dip the bread in the beans.
Yes! We eat kurufasulye with quartered raw onions, chili flakes and pickled cin biber. Pickled chilis are sometimes super hot, be careful. It makes you cry for 15 minutes. Don't ask me how i know.
@@ArchiTechFit my favourite bro
What a great looking lunch feast! Love lemon squeeze squirt on food. Accentuates the flavor so much.
YES! JK, in the house, as usual, superb vibes going on here you are so right, the lemon is an excellent touch to pretty much every single bite on the menu :)
Wow what a spectacular snippet of the city 🙌 Mmm chicken sandwich and Soup 😋
When you started munching on the Chilies I thought about our Late Old friend Odette 🙏🙏 she’s smiling upon you and Li, Joel 😊
Good Morning Li & Joel ...what a mid-week surprise ... more great content from Türkiye. They are great meat eaters so I'm looking forward to the donor kebabs. Hope you are having a Blessed week! Take good care. Peace be with you !
Ye-esssss Ron hey man! Surprise or not, you are on the ball, here first!!! :). amazing man, thanks always for the wishes of peace, blessings with good words!
It's great to see Joel again, always enjoyed his participation in Mark's video and how they broke out laughing when the food was so good. And that is a great meal he ordered, the Turks are known for their excellent food. I'd like their chicken and rice working mans meal.
Im turkish and kuru fasulye is my favorite food… you all need to try it its legendary
Dude, perfect message :-) yes, this was my favorite dish from the whole trip, that’s awesome. Thank you again again for taking time to write.
Always shake the ayran before drinking. An interesting but great video idea I think. I always wanted homemade turkish dishes to be recognized more. I think they are better than döner or any kind of kebap. You should find a bigger esnaf lokantası with full menu. Especially the eagean dishes are the best and the healthiest imo
Beans, beans get ready in 4 hours you’d be firing air like crazy.
Woohooo Joel dropped another Istanbul video enjoying them, very scenic to walk the streets. Cool restaurant must say in any place I am not a fan of communal food like the bread and pimento container on the table, the beans really looked tasty, love to you and Li safe travels ❤
Great energy! Unstopable! You are excelling in your editing skills. Way to go, Joel!
You are the best Eva, really :) thank you!!!!
Hi.. Seen you on Mark Wiens videos. You look like a pretty decent guy.
Glad you enjoyed your time in Türkiye.
Cheers.. 😁
Hello Joel again thank you for sharing your videos and taking us with you looks amazing god bless
You are so welcome Malisa, great to see you today :) happy day today, see you soon!
you can get that bean stew (kuru fasülye) served on top of rice, that is also a traditional way to eat it; beans on rice (pilav üstü kuru). The bean stew can also have meat in it; usually either minced beef, flaked beef, flaked cured beef, diced sucuk (a spiced Turkish sausage similar to pepperoni) or chopped pastırma (cured spiced beef similar to pastrami).
The first soup is called “Ezo Gelin” made with lentils and bulgur. The restaurant type is “esnaf restoranı” which means a restaurant for the local shopkeepers or worker people’s restaurant. Crushed chili flakes are also special; ask about it in spice bazaar “Mısır Çarşısı”
Great video.
Hi Joel and Li! I have been really enjoying your Istanbul videos. Turkish food is so incredible and I love the variety. Keep up the good work and always happy to see you guys.😊😊
Busybeeeee greaaaaat to see your name, yahoo!! Nice one hey thanks for a great comment today!
Turkish food is wonderful, so unique, definitely worth being a favorite!!!
If you are still in Istanbul I strongly recommend "Fasuli" restaurant for kuru fasulye, they are specialised in this and the one you eat there will taste significantly different than the other ones, quite distinct and amazing! It is in Tophane (might also have other branches). I also recommend to get pilav and cacık with it! This is not an advertisement! 😄
That is definitely worth looking out for, wow - I appreciate the Turkish food advertisement, seriously! Usually I am just researching dish by dish, finding the names and possible combinations, and then looking at photos to pick which one (in MY Opinion) looks the best. But of course, a message from someone like you is THE best possible outcome!! Ok, so I need to start planning the next trip already :) have a great day!!! thanks again.
Yay!!! Thanks for the new video Joel 😍🥰
My pleasure!! Victor really man, thank you for hanging out with me!
Another great review as usual
Cliiiiiiff hey hey man!! Glad you enjoyed it, I am always blessed by the good words and good messages.
@@JoelsTastyRide and we are blessed by your friendship and videos
You always make me hungry with your videos 😂
Thank you Li and Joel for the glimpse at Turkish food. Joel just polished that plate of beans in record time. The walking tour was nice as well
Saibaidee Joel! Interesting to see what a standard Turkish meal consists of. Looks good!
Looks so delicious 😋
It looks like a humble little restaurant tucked away in the backstreets of a neighborhood, but they are known for serving great flavors as well. The menu is simple, with just rice and a few dishes that pair perfectly with it.
Both "Beans on top of rice" and "Chicken with rice" go amazingly well together, in this case you got all three together. They are especially great with Ayran (a Yogurt, salt and water mixture, very refreshing and tasty drink).
Turkiye has so many kinds of soup, some of which I don't like myself unfortunately (Some soups, like kelle paça and işkembe, may not be to everyone’s taste, but they’re renowned for their restorative properties. In fact, doctors sometimes recommend them alongside actual medicine to speed up recovery from serious muscle and bone injuries, with benefits supported by scientific studies), and some to die for. If you get a cold in Turkiye, just make sure you drink some hot and a little spicy soup with lots of lemon, you will get better in no time :)
Now.. the bread types, there are dozens of types of bread from different parts of Turkiye and different times, from Bazlama to Pide.. they come with soups, kebabs, sandwiches, doner.. especially if properly made, hot to touch, crispy outside, and soft in the inside, it goes great with everything, I know people that love some of these breads so much so that they can even eat them with rice and pasta lol.
Since it is mainly a rice shop, the Chicken Doner Sandwich might not have been the best choice, if you like doner I would suggest going to actual doner shops, that specialize in all kinds of doner / iskender, with amazing sauces, melted butter in special pans and with yogurt next to it.
Thanks for the video, and for your kind words. I loved your energy too. This is barely scratching the surface of Turkish cuisine since there are literally thousands of unique dishes, many of which we eat daily in our normal lives. But this was very warm and informative, almost like showing a page from an ordinary day in our lives.
PS: Ohh also wanted to mention; Turkey is "not" a Muslim Country. Turkiye is a secular Country. It has (or had) Muslim majority.
Good evening Joel Li and everyone. The beans are the star of this episode. Safe travels 🫶🏽🙏🏽
HA! Joseph you got that right man the beans are the star :) :) haha. Great message, thank you man!
@@JoelsTastyRide your welcome bro, many blessings!
I love the video, its really givin positive vibes 😊💛
Great video 🎉❤
I watched a real video that introduces Turkish culture correctly. You are very successful. Congratulations.
The soup looks like it is really good, enjoy !!
Dude James great to see you man, thank you for always writing so quickly on all these videos!!
What a nice man! 🙏❤
Hi Joel Istanbul looks a very interesting place to visit how great is travel seeing different cultures tasting different foods 😊 thanks for sharing 🏴❤️x
I totally agree! Sheila awesome, yes!!
Hey thank you for writing, thanks for the message today :)
@@JoelsTastyRide ❤️
wow..that beans real good😍😍👏👏
Obrigado!
No wayyyyyy ALEX man, thank you thank you!!! What a message, Alex I hope you are doing great today man. Thank you for your huge generosity always, I do not deserve the super support from you man. Thank you, very much!!
That bread is not bazlama. It is tombik. But kuru fasulye is great. Delicious. 😋
You enthuse so much energy, I wish I had the same. Its really unfair but I am hungry for a Kebab right now.
Thats why we are drinking ayran with chicken meals its dry but in meat doner chefs uses tail fat while cooking it
All your video's are so informative 😊 We have a type of Swarma in South Africa 🇿🇦 It's very yummy. Enjoy and be blessed ❤
So good! Wow Antoinette that's awesome, the beautiful food-overlaps around our world...
You were spot on with most foods , the redish soup was lentils and potatos , the yellow soup is most likely ''iskembe'' which is soup made from sheep stomach, i dont like it lol but its very popular in turkey
That is a very nice comment to read, thank you Snake!! I hope you enjoyed these videos if only to hear someone from far away coming to say how COOL the visit to Turkiye was!!
işkence çorbası (torture soup) if you dont like it 😂
KIRMIZIMSI ÇORBA EZOGELİN ÇORBASIDIR YİNE MERCİMEKTEN YAPILIR FAKAT İÇİNDE SALÇA PİRİNÇ VE BULGUR NANE BULUNUR ,SARI ÇORBA İSE SADE MERCİMEK ÇORBASIDIR. İŞKEMBE ÇORBASI DAHA BEYAZ OLUR
Turkish rice contains butter and salt thats the only difference than asian rice. Generally made out of baldo rice. Ayran (yogurt drink) is basically plain yogurt, salt and water if any one wants to try it first time make sure you are really thirsty it could be hard to get used to drink it but it’s one of the healthiest beverage. You can add mint or instead of water you can make it with sparkly mineral water. Can be drinked cold or room temperature but cold is better. Kurufasulye (dry bean) best goes with rice (pilav) and side dish pickle or cacik (yogurt mixed with shredded or diced cucumber, mint and salt sometimes dill as well) if you will have kurufasulye you can start with any sup available.
Kuru fasülye + Pilav + kuru soğan 👍🏻
Nohut + Pilav + Çoban salata 👍🏻
Patlıcan Musakka + Pilav + Cacık 👍🏻
Harika üçlüler. 😁 hayatımız kebaptan ibaret değil.
Hi Joel, Li enjoy your trip, liked the kitty
Lentile soup goes well with with plenty of lemon juice.
Kuru Fasulye (which is beans) goes well with pilaf (rice) and of course onion slices (preferably with sumak)
Chicken döner is ok as sandvich or over the pilaf (but must have melted butter on it) goes well with ayran
But all those dishes is perfect with hot spicy pickles :)
So, go on and enjoy :))
Kurunun yanında pilav ve soğanda vermediniz mi adama. Sadece fasülyeyi yedirdiniz.
2ND SOUP MOSTLY LENTIL AND SOME FLOUR. 1ST SOUP HAVE MORE VEGI . BEAN MADE WITH ONION PEPPER TOMATO PASTE AND SOME TOMATO ITSELF . YOU EAT BEAN OVER RICE . CHICKEN YOU CAN ADD UP ANYTHING TO MAKE YOUR OWN FLAVOR DISH . ENJOY
That bread is actually nıt bazlama, its called “gobit ekmeği”
From Turkiye, you.asked for comment, i think the lunch was too much protein. Mercimek soup protein, lentils protein and chicken protein with rice and bread also much carbonhydrate that was two meals together 😂 but what you ate was healthy
at 14:07 you got extremely close to perfection. I'm sure it also tasted good with chicken too, but generally Turkish beans are served with Turkish rice.
HA! Ozgun, this is the Perfect Comment to go with the Perfect Meal Combo, wow! Right on :) thank you so much!!!
Yummm ❤❤
So good to see you always Scott man, thank you!!
I guess that the first is Ezogelin çorbasi and the second Süzme Mercimek corbasi.
20:46 Bro.. that " Çizburger" pronounce same exactly cheese burger.. The first letter "Ç" is pronounce the beginning of "Cheese" word.. Chocolate, Cheese, Charming, Challenge... the first letter of all this words (meaning pronounciation) means "Ç" for us.. :)) I hope I can explain this :)) Have nice day
Jah Bless
normaly doner thing is not made with chicken it should be meat its hard to make good chicken doner you cannot find easily even i have to tried 10-15 spots for a good chicken doner i hope u liked it our foods thank you for the video
19:41 you have to shake it before open it. Thats why it was off. And we drink Ayran with those dry sandwichs and spicy kebabs.
Should've shaken the ayran mate
Türkiyede daha güzel restaurantlar var bunlar büfe gibi yerler. Gerçek lezzetin taklidi yerler. yine de güzel tabi
✨🤍✨💫🥙✨🇹🇷
by the way, Selamın Aleyküm is ok always but you can say just "selam" or "merhaba" instead :)
İts actually “gobit” bread bazlama is diffrent type
สู้ๆนะครับพี่
Not what we actually eat. We usually consume more “esnaf lokantası” type of foods
We calle it tuin bonen or english litterly transleted garden beans
Getting some Mark Wiens vibes watching your vid 😏
You need to shake the ayran for at least 8 seconds before opening it. 🤦♂️
Why you are dropping videos after your brother in law was there too ? Maybe cooperation together?
we don’t eat same thing everyday be realistic 😅
Never put ketchup or mayonaise on any Turkish dish. This is offending.
Theur soups are just lentil and butter. Nothing to cheer.
I ate chicken around globe, i think here chicken was worst of world.
I NOTICED ALL THESE SHAWARMA . ARE LESS GRILLED AND EVEN WHILE EATING WE FEEL RAW MEAT. VERY UNHEALTHY AND DISTURBING FOR ME
First of all this is Döner Kebap and they are fully grilled...
@@Samsun55 BETTER YOU KEEP YOUR VIEWS WITH YOU AS I DIDNT MENTIONED YOU DIRECTLY
@@user-islamicsword Are you smh challenged? This is a social media platform you genius. Learn what it means. And your view isnt true to begin with...
It might be a kinder thing to do if you blurred out the faces of the other customers. They're there to eat lunch, not to be filmed.
Hi Sarah, I appreciate the message, and so I am writing you back honestly - do you watch any TH-cam channel that actually does this?
I wish for a world of more privacy of course, many things about the modern life, rob us of humanity, rob us completely of privacy. But this is how the world is now, with music with art, with something like TH-cam…
To answer my own question for you first, to give you my honest thinking first, if I would actually blur out every face of every customer, it would definitely take longer than the entire video editing process, and would you even notice? Would you ever see anyone else go through all that work to do it? I am guessing I would be the only one, and therefore after just a few videos I would already want to give up.
@@JoelsTastyRide I wasn't referring to folks walking down the street. And, yes, there is even a creater who puts almonds over faces. But your hostile response tells me all I need to know about you.
@@sarahr7890I agree with your original comment but there is nothing hostile about his response. You must have it tough in life if you’re so easily offended.
Pasta because we are poor,and people still voting for the ''reason '' :)
Çeviri de niçin Türkçe yok? Sizi Türkler de izliyor. Lütfen bunu düzeltin. İngilizce bilmek zorunda değiliz.
07:00 i would use the sandwich to dip in the lentil soup
Wouldnt taste well
Hi again Murad!!! I hope youre having a great day!
Why you didn't
Yes because they cannot afford eating meat anymore....
I've never seen anything more delicious than Turkish food