Choo Chee Pla - Best Fish Curry

Choo chee pla (or "chu chee pla") is a Thai dish that typically consists of fish (pla) cooked in a thick and creamy red curry sauce. The sauce is made with ingredients such as coconut milk, red curry paste, kaffir lime leaves, fish sauce, sugar, and sometimes shrimp paste. The fish used can vary, but often it's a firm and meaty fish such as salmon, sea bass, or snapper. The dish is typically served with steamed rice and garnished with fresh herbs, such as Thai basil or cilantro. Choo chee pla is a flavorful and spicy dish that is popular in Thai cuisine.