Lahori Murgh Cholay & Qeeme Wala Naan | Mehboob's Kitchen | Chef Mehboob | 5 June 24 | MasalaTV

[@azizhaqeem6480]

Marshall very nice cooking app buhat imaandari say cooking sekhatay Allah pak apki saihat or istan may azafa karat ameen

[@LuminousS3008]

Lahori Murgh Cholay Recipe
Ingredients :
Boiled Eggs 6
Kabuli Chana Boiled 250 gm
Desi Chicken Boiled (4 pieces) 1
Baking Soda 1 tbsp
Onion Boiled Sliced 1 large
Garlic 1 tbsp
Ginger 1 tbsp
Green Chili Paste ½ cup
Salt 1 tbsp
Clarified Butter 1 cup
Cumin 2 tbsp
Coriander 2 tbsp
Turmeric Powder 1 tsp
Black Pepper Powder 2 tbsp
Qeeme Wala Naan Recipe Ingredients :
For the Dough :
Flour ½ kg
Fine Wheat Flour 250 gm
Yeast 2 tbsp
Sugar 1 tbsp
Clarified Butter ¼ cup
Salt 1 tbsp
For the Filling :
Beef Mince 500 gm
Garlic 1 tbsp
Ginger 1 tbsp
Onion Chopped 1 large
Hot Spices 1 tbsp
Chili Powder 1 tbsp
Salt 1 tsp
Turmeric 1 tsp
Cheddar Cheese 1 cup
Oil ¼ cup
Green Chili Sliced as required

For Topping :
Butter 5 tbsp
Coriander Chopped 3 tbsp

Subscribe To the Masala TV Recipes TH-cam Channel!

[@HiHassanIftikhar]

❤❤

[@bilalghizal]

Yummmy

[@palwashaziakhan1051]

Can you please explain the dough ingredients, fine flour and flour is little confusing.

[@sajidZafarkhan]

In Lahore nan bai use un cocked mince in nan.