We live in Maine U.S.A., and we can't find these lemons anywhere. As a child in California, my best friends mother came from Egypt. She always gave me a lemon when I would visit my friend . We moved away, and it has been over 30 years since I have tasted lemons like this. I made these lemons by paying attention to your very clear recipe. They came out perfect. I am so grateful that you made this TH-cam video. Now I can share a flavor from childhood with my own children and family. Thank you again for sharing, and taking your time to make is possible for anyone in any language to understand your instructions.
I’m from Hawaii and can’t understand a word of Arabic but this woman is amazing 🤩 this was one ☝️ of the best things I ever ate her lemons are sooooooo gooood
Hi, i came to check out this recipe in detail from Ms. Beryl's channel. Though the recipe looks lovely i wish if you could provide translation either in terms of the subtitles or may be a written recipe in a language which is more widely understood / can easily be translated on google
Great tutorial - You made it look easy and simple - I will try it because I love it 😋 Q- Where did you get the Sprouting strainer top? I can't find it anywhere.
Hi, can some one tell me how long to boil the lemons and the water she put in the jar was it boiled or just cold water .and what o8l to add. Please translate the recipe . Thanks
OK what I did instead of using plastic ring you go look for a round flat stone nice and clean and that’s how you keep the lemons Gown that’s how the Asian do yes look for the stone from your garden
We live in Maine U.S.A., and we can't find these lemons anywhere. As a child in California, my best friends mother came from Egypt. She always gave me a lemon when I would visit my friend . We moved away, and it has been over 30 years since I have tasted lemons like this.
I made these lemons by paying attention to your very clear recipe.
They came out perfect. I am so grateful that you made this TH-cam video. Now I can share a flavor from childhood with my own children and family. Thank you again for sharing, and taking your time to make is possible for anyone in any language to understand your instructions.
I’m from Hawaii and can’t understand a word of Arabic but this woman is amazing 🤩 this was one ☝️ of the best things I ever ate her lemons are sooooooo gooood
Hi, i came to check out this recipe in detail from Ms. Beryl's channel. Though the recipe looks lovely i wish if you could provide translation either in terms of the subtitles or may be a written recipe in a language which is more widely understood / can easily be translated on google
One month ago I followed your instructions. Today I can say I have the best pickled lemon!This chilli pepper is really the key! Thank you so much :-)
Thank you so much doudy
+مطبخ ديزى Daisy's Kitchen I will do for the second time now!
doudy126 t
Thank you for. your clear instructions.
I loooooove this recipe. Thank you for sharing.
Great tutorial - You made it look easy and simple - I will try it because I love it 😋 Q- Where did you get the Sprouting strainer top? I can't find it anywhere.
Hi, can some one tell me how long to boil the lemons and the water she put in the jar was it boiled or just cold water .and what o8l to add. Please translate the recipe . Thanks
only understood have of what you said, but i'll try it anyway. thanks!
These are nice my mom makes them I speak Arabic so whoever said leymoon that correct also I write e my name like this ريماس
نملية؟؟ ماكنتش اعرف ان في اوروبا عندهم نمليات.
Where did you get the plastic ring you used at the end to keep the lemons submerged? I can't find them anywhere
OK what I did instead of using plastic ring you go look for a round flat stone nice and clean and that’s how you keep the lemons Gown that’s how the Asian do yes look for the stone from your garden
Very nice, I'll try it
Thank you so much
Thanks
What are the small lemons available in the middle East and North Africa called?
Sister, can you please provide recipe in English. Thank you.
@Orlito and Mommy Thanks a lot!
Can u write the recipe in English plaeas
If u can make vedios in English
This is Rich people pickle 😂
safflower is not saffron it’s a lot cheaper