I fried STEAKS inside a CHEESE Wheel and this happened!
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- On today's video I am frying steaks inside of a cheese wheel to find out if this is a good idea or a bad one. But the best part is the way it was made. I used Japanese Wagyu A5 and other steaks to compare the best way of combining cheese and steaks together.
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#cooking #food #recipe - บันเทิง
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Guga always doing his best to support the steak and healthcare industry
😂😂😂 facts
Guga video drops... Anthem Blue Cross stock hopes up!
All while doing it with a good amount butter 😁
My arteries are clogging watching this , the fattiest steak fried in beef fat with the addition of melted cheese. I can imagine it is worth the health risks though.
Facts and that is needed because both industys are very 'poor.'
I love how Guga's side dishes often strike a nice balance between "this could be found in a fancy restaurant" and "stoner food" 😂
With the mass legalization that happened several years ago, I’m still unsure why there’s no fancy stoner restaurants that popped up lol XD
@@gabrielleroux2333 because the two don't make sense together. Being high or drunk lowers your standards to the point where fancy food is entirely wasted on you
@@georgiykireev9678 that’s a false assumption…. As a stoner myself , that’s not true
absolutely not true. Ive gotten stoned before ruth chris before, and it just enhances your experience and flavor. In fact its the complete opposite of what you say. I hate dogshit junk food when im stoned.@@georgiykireev9678
You have no idea what you're talking about huh @@georgiykireev9678
The fact that he give directions like we are going to try it
If your broke just say that 😤😤😤👺
@@leeroy1050im broke
@@leeroy1050 It's 2024, lots of people are broke
@@voice2982 don't I know it 🥲🥲
@@voice2982 Bidenomics
Looks much better than the thumbnail.. Thumbnail reminded me of the poop emoji.
Don't watch this if you're poor and hungry.
I felt that im homeless and just watching his videos cause it makes me think of when i used to be normal. Like my profile picture.
I saw the comment too late 😢
Stop projecting
I have high fat hamberger and sawdust parma powdered cheese 😂
That is exactly why I’m watching it, it makes me feel imaginary full after multiple food videos
As Guga always says, "Don't let it go to waste," Can we get an episode of purely Guga cooking from scraps. Dry aged brisket trimmings chili is always tasty.
That would be a good episode. I have been curious if there is a good way to use all the dry age pellicle he trims off, I think he used it once to make the fake dry age. Maybe he could grind up the dry age trimmings and mix it into a sausage with other meats. Or even just grind it up with ground beef to make dry age burger patties.
Is pellicle safe to consume? Let's say it is (i really don't know), i can't imagine it to taste good 😅
We'll call it Scrappy Gu
@@RedHeadRGR People like grind it into/add it into ground beef meat when they make burgers to make burgers taste dry aged
Isn't that the part with the mold?
My arteries clogged just by seeing this video.
It probably tastes divine, but my heart would probably explode eating a serving of that.
damn, that thumbnail really threw me off.
Lol fr
Team: What’s our budget for this cheese video?
Guga: Yes.
Fr lol TRUFFLE Parmigiano Reggiano and WAGYU
With this video's budget one could probably could purchase an early 2000s civic with 300k miles
@@vo_id.bro, the that video cost a lot more than the car described XD
Jeez, 90% of his videos cost more to produce than that car
There's a reason he said lets not talk about the price.
I'm certain that this video cost more to make than I make in a year.
@@vo_id. The cheese isn't parmigiano. It's most likely gouda. Most sources I've found for cow cheese wheels with black truffle are.
Guga, never stop making good steak videos.
Amen
pls check your eyes next time while writing something
the way you cook your steaks brings tears to my eyes. They are absolute works of art.
I remember one time he boil a steak in cheese oil… thats only art to the morbidly obese. These are experiments.
My God, that could possibly be the best thing I'll never be able to afford. It looks like perfection
Guga's pronunciation of the word "Sandwish" is just pure gold 😂
Gold ?
Very Brazillian "San du ih shi"
@@jacquesmaritz7980 gold means good
Be careful, he might grill that over the BBQ too lol
Death battle: sandwish vs. sangwich
i always wonder how he continues to be creative after all these years of experimenting and he still finds a way
scaling.... you think he could have afforded even 1/10th of this video when he first started cooking?
@@likethegun sure but he has definitely been in a different tax bracket for quite some time now
@@flywitblokka9355 nah i agree. point was just money creates more opportunities. can have all the ideas in the world and no way to carry em out. He is talented and fortunate enough to not have that problem now.
His heart finds a way to not shutdown
You call this garbage creative?
WOW that looks so good! i really appreciate your videos the way you describe the cooking/prep process. i haven’t had any type of steak in quite a long time bc it’s more of a luxury food for us so i’ve been living vicariously through your videos trying to imagine what those wagu steaks would taste like. i’ll prob never be able to afford it so i’ll have to settle for tasting through the screen so to say lol bc you guys do an excellent job of portraying the flavors and sensations you guys are experiencing.. THANK YOU & HAVE A WONDERFUL DAY
That "yeeess" had me cracking for a minute. Kudos! brother continue giving us these good recipes and thank you.
For anyone who has never had truffle cheese, it’s actually fkn amazing. Super fragrant and changes the cheese completely
It’s all you can taste and smell. I despise truffles 😂
It’s like pickles in a burger.
Spund horrible
I've had it 2 times and I could literally smell it through my phone lmao that smell cannot be replaced by anything ever. My mouth was watering haha
Stupid question but would you eat it on crackers?
@@GenericUserNameHere some crackers and Prosciutto, bust out the wine, your night is made
ive been melting cheese on steak since i was a teenager, i learned that trick from my uncle years ago. Paired with sauteed mushrooms and onions it is divine
Wow Guga🤤 I’m not sure who gave you this idea but they deserve a gold star👍🏻
The edit on this video is a masterpiece. I had a good laugh with the effects
One of the many thing I love about Guga is how he uses even the waste of his intricate experiments. Nothing goes to waste! Very healthy mindset to have as a cook.
That's exactly what he has in mind in these videos-healthy mindset! 😂 I'm glad he repeatedly disclaims that "you cannot have this every day"! Guga needs a staff cardiologist. Totally kidding-this looks incredible!
He is using wagyu.Every gram wasted is a few dollars lost.
At least something is healthy, then!
@@vsupernova They have a home gym for a reason lmao.
I don't know about the United States, but when I worked as a chef in Europe, we were careful not to waste anything. It saddens me to see good food thrown away just because it's considered extra or not the best part.
I can't describe how envious I am of Guga's crew. And he makes up for all the bad experiments with feasts like this.
Gostei do molho de estrogonofe no side dish haha.
Great video, the steak and cheese combination is always awesome.
Thank you, salivating!! 🤗🤗
amazing
I want to see how it would turn out if you did a 21 wet-aged steak, then turned around and dry-aged it for 21 days for a total of 42 days
I would also like to see that. Not taste it, but see it.
@Gugafoods Yes, that would be very interesting!
It's been a while since I've properly watched a Guga video, but I cannot believe that:
1. Guga doesn't say his side dish is easy.
2. Guga didn't mispronounce "let's do it".
I still have chills after watching the videos. I can just feel all the flavors in my mouth
This is now at the top of my list of "times I wish I was sitting at Guga's table to taste the food."
Guga’s experiments are always awesome 😂
Not if it's chili jam :D Haiyaa...
guga always makes such amazing things, I love this guy
Sugar I'm so happy you did this video because it reminded me of the time I made steak nachos with dorritos chips and everyone loved it
Love the channel guga,id love to come over one day for you to cook up a feast👌💯
Your creativity is astounding, I don’t think anyone would ever think to prepare food that way, and you just go for it and it almost always comes out amazing. Keep up the great work, I continually look forward to seeing what you’re going to come up with next!
Speaking of cheese, the first half of the video is always so educational, soothing thanks to Guga's voice, and generally so chill of a vibe. Then the taste monkeys come in and the vibe gets... completely different from the first half.
That was far and away, my favorite result from Guga. I honestly thought he was gonna pull some steak purist opinion about how you shouldnt ruin steak with cheese, but I KNEW it was gonna be good...super happy everyone agreed!
OMG that looks amazing!!
I’m new to your Chanel . I really enjoy watching your videos. You motivate me to make steak for my family. Keep up the steak videos Guga!
Only Guga would be making a thousand dollar steak & cheese bowl and say "just in case this doesn't turn out well here's a side dish!"
Whatsup guga I'm a fan of your videos. Love to see the experiments but would love to see more travel videos. Also videos of you reviewing the top steakhouse restaurants. We all know you can afford it lol. You and your staff keep up the good work . ✌️
Hard to watch any of these videos without having the food in front of me so that I can enjoy it as well it always looks so good.
Ele falando "creme de leite" com o sotaque mais mineiro do mundo me pegou muito kkkkkkkkkkkk
Sempre me trava por uns segundos escuta o guga lançando um mineiro.
Eu buguei nessa parte kkkkkkk
Ele é br kkkkk
Porra eh bom demais
Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
Get well soon
@@TheUltimateBastich Thank you!
I’m curious now, you’ve posted this comment 3 different times now saying the same exact thing each time. Two weeks ago, ten days ago and now.
Getting to be a taster with guga gotta be the best job, get the best dinners every video 😂
guga your cooking has progressed so much its amazing!! you should open a restaurant
This is the first time I havent heard Gugu mention his side dish and say "It's super easy to make. And here's how"
He needs to make a shirt that says, "Guga Foods: So Let's Do It!". That never gets old and makes my day every time
Guga got my mouth watering this video😂😂
looks amazing i wish i can try it good job bro!
Every step he revealed was like "ok, Guga doin it today"
Guga is a real MAD scientist 😂
I just subscribed. Guga you're amazing.
i would pay guga just to be in his videos. these two guys are the luckiest
Imagine if Guga opened an eatery serving his control steak and a rotating menu of side dishes. I’d go bankrupt lol
Dude would put salt bae out of business. Actual creative food without the gimmicks and ponytails.
Whoa, Guga didn’t say his side dish was super easy to make. Has that ever happened before? Especially weird considering this side dish actually did look pretty easy to make
Yeah, once he said one was 'pretty challenging' lol
It's not easy to make for your wallet lol
This content is a gold and what a masterpiece 🤌🏽
Follow-up when I 1st saw this vid, I was hungry af in uni. The sandwich I ate while watching said vid tasted spectacular. Guga seriously made normally expensive food look like cheap knockoffs. Thanks uncle Guga.
I am so jealous of you guys. That looked beyond phenomenal.
When there's nothing I wanna watch, Guga saves me.
GUGA STRAIGHT UP DEVOURED WITH THIS ONE DAMN
Dear god, I can't even begin to imagine how lovely this all taste everything I love combined! Ah man Im jealous! Definitely number 1 guga dish for me! ❤❤
I don't know why but it's so fun to watch food and cooking videos I know I can't afford 🤣😂
I wonder if Guga knows how poor we are and how we dont recreate anything
Watching Guga is like watching Icaras designing and testing wings... someday, he'll fly too close to the sun, but it sure is exciting seeing him soar.
This video is pure perfection, to the highest degree.
Watching this after 11 PM when thinking about a good night sleep was not the best idea ever... But those dishes are something to dream about ;)
Only Guga can make my stomach growl when I am already full
This channel never disappoints they always do something new like today they cook steak, three different ways Don’t think they’ve ever done that before.
I love how much angel has evolved with understanding flavors
Guga,this chees is made in my country Croatia🇭🇷 the region Istra wich it has been written on chees packaging…it is famous for cheese,truffle’s,wine and olive oil…enjoy and welcome to Croatia 🇭🇷❤️
How to you smell and pronounce it?
"It's not like you're gonna have this everyday" - Guga, who uploads a special steak video nearly everyday.
Im never gonna get over the thumbnail lookin like dookie with coffee pouring over it in a bowl XD
Guga amo tus videos, llevas la cocina a otro nivel, eres un genio! I know you know some spanish. The best!
I guess guga himself is the nemesis of every vegans ou there. But deep down, guga is a hero for the rest of the world. He made those fancy and cheesiest (no pun intended) steak that ever exist in our world. And shared his steak toward the dearest family member of him and his friends as well
And then I added “CREME DE LEITE” guga brasileiro é real
Sempre foi kkkkkk
Can't wait for Guga to open a restaurant and unleash al these creations upon the world haha.
Sir took “one bite and you’re out of this world” too literally. 👼🏻
Guga is crazy, how can he have so much inspiration to do all of these masterpieces?!?!?
I love all of your videos. I would like to see some more from the poor man's perspective too. Maybe cheap meats on kebabs. Kind of the cheapest, best tasting, quick and easy, most tender recipes. Something a dad can come home and whip up for his wife and kids. Beef, chicken, fish
I can tell everything he cooked on this one was crucial, looks sooooooo good what a brother gotta do to get a invite Guda...
Made my day better thanks.
Thank you, thank you, thank you for not saying that side dish is "super easy." It looked INSANE!
Despite not liking steak nor cheese, your infective happiness and passion for cooking kept me watching the whole video! You are awesome!
Guga that is an unfortunate thumbnail picture lol. I thought it was poop.
I thought the bowl was mashed potatoes
Uncle Guga, u are definitely, undoubtedly…the Steak Maestro..
I wish I was sat next to guga when he says "alright gentlemen"....
This looks to be the most desirable thing you've ever made ..... your up there with Gordon Ramsay....I thought you were a bit odd, but as time passes you are coming into your own... Well Done Mr.Guga🎉
I'm convinced that guga just comes up with all these ideas while absolutely stoned out of his mind at night and just makes it his business to make those ganja thoughts a reality the next few days
I think imma pay my Doctor a visit tomorrow. Watching this Guga video can't be good for my EVERYTHING 😂😂
I'm still wondering why Guga doesn't open his own high end steakhouse. I'm sure it would do really well.
That's a lot of hours of work to put in, and he pretty much wouldn't have time to do much of anything else. After a year or two of 80-hour work weeks and ensuring the quality control is where it needs to be, he might be freed up to do videos again.
While he himself won't open a high end steakhouse, that doesn't stop someone opening his own steakhouse using guga as inspiration. Probably not happening now as we're too broke to live alone anyways
@@godaistudios some aspiring restaurateurs should approach him and offer to help him make it, and handle all the business aspect. That or someone could just steal his ideas.
You know a side dish is gonna slap hard when guga doesn't say "and its super easy to make"
Sir guga out here making masterpieces that I can only eat in my dreams😭
We really need a collaboration with you and all the boys in one vid
Like everyone that is a famous cook/chef on youtube
This episode is above and beyond... that side dish. Damn. Masterpiece is a correct description guga nicely done.
Never, never, disappoints. Thanks Guga.
Guga should start a restaurant and feature some of his best video dishes. I'd drive an hour for this. Both ways.
I wish i could show you our method of cooking our meats NewZealand style called a hangi! Love your work
Those all look so incredible it's painful to watch. Mouth is watering like a flood! I'd want to put some of that meaty cheese wheel on top of plain spaghetti noodles.
11:07 sus baguette 🤨
I can't tell you how badly I would like to be one of gugas friends 😂😂 just because I know dinner parties are going to bang when he's hosting
Damn it why couldn’t I be born into this family or one like this 😢
I start drooling 🤤 waterfalls every time I see these guys cook their dishes.