As other commenters said, I too am glad you are including more Air Fryer Recipes. For an "Old Geezer" (72 yrs) who lives alone - The Air Fryer makes cooking easy & quick with little clean-up afterwards. Ever since my son gave me one for Christmas, my menus has become more varied (and healthier).
AWESOME! So glad you like asparagus now, I was the same way, I used to hate asparagus, but only because growing up, it was always boiled or steamed and I didn't like it. In the air fryer or sauteed in a grill pan or actually cooked on the barbecue grill is the only way to go!
My mom taught me ro snap the ends because when you cut them, a lot of the fibrous pieces still remain. Other rhan that, thank you for rhe rexipe....looking forward to trying this 😊
Thanks! You can certainly snap them but once you cook them regularly you can cut where the snap point is and cutting is so much faster than snapping them. Or just snap one from a batch and see where the break is and just line the others all up and cut where the snap was if that makes sense.
I have fixed asparagus in an air fryer before & it was to die for! But, I don’t like any type cheese, so what I did differently was that I used all the ingredients that you listed except the cheese & also seasoned mine with balsamic vinegar!
Hi!! That style of knife is called a Nakiri and the Brand is Kyoku you can find it on Amazon here: amzn.to/49QVVGI it is on sale right now. I did a review on the brand here: th-cam.com/video/VKxDND-ho6g/w-d-xo.html
The asparagus was so good! My husband really loved it and my son as well. I followed your recipe as instructed and wow, so tasty! I will definitely be making this again and again. Thanks for the video!
I've always roasted mine; but I'll give it a try in the air fryer. Either way it doesn't take long to cook, the difficulty is in marrying the time up with other foods one is cooking; or t least it is for me. lol. :)
Yes correct which is exactly what I said in the video. I said "400 F which is about 200 to 205C) I did not say 25C. And thanks! Do not rely on the captions, TH-cam does those and they are crap haha. Listen to what I actually say. But I fixed the caption.
Pls pls pls wait until the air fryer is at the temperature you need before putting your food in, that will decrease the waiting time for the optimal temperature and decrease cooking time just like in an standard oven.
Shouldn't use metal prongs in an air fryer because it scratches the coating which releases very toxic material into your food. Other than that great video
All that preparation?? lol it takes a few minutes at the most to prepare it. Use whatever parmesan you want, or don't use it at all. Why do you care if someone likes that kind of parmesan or not? You are not the one eating it.
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As other commenters said, I too am glad you are including more Air Fryer Recipes. For an "Old Geezer" (72 yrs) who lives alone - The Air Fryer makes cooking easy & quick with little clean-up afterwards. Ever since my son gave me one for Christmas, my menus has become more varied (and healthier).
Awesome!! Yeah I will try to do more and more of them. Fun kitchen gadget to use and own.
I just finished mine and it is so good. this probably is the best way and fastest way to cook them
Glad you tried it this way and liked it!
Thanks to you, I can no longer say that I do not like asparagus. I cooked mine 10 minutes though. It’s sooooo delicious. Thank you so much!
AWESOME! So glad you like asparagus now, I was the same way, I used to hate asparagus, but only because growing up, it was always boiled or steamed and I didn't like it. In the air fryer or sauteed in a grill pan or actually cooked on the barbecue grill is the only way to go!
@@inthekitchenwithmatt Same here. I’ll definitely cook it again. Parmesan cheese flavor 😋
@@TracesofTwaunsLife Awesome!!
It came out good, thanks for the video
Awesome! Glad you tried it and liked it. You are welcome!
Wow, thanks for this recipe. I wish I had looked for the recipe before. So delicious and easy to make.
Thanks! You are very welcome!!
My mom taught me ro snap the ends because when you cut them, a lot of the fibrous pieces still remain.
Other rhan that, thank you for rhe rexipe....looking forward to trying this 😊
Thanks! You can certainly snap them but once you cook them regularly you can cut where the snap point is and cutting is so much faster than snapping them. Or just snap one from a batch and see where the break is and just line the others all up and cut where the snap was if that makes sense.
I have fixed asparagus in an air fryer before & it was to die for! But, I don’t like any type cheese, so what I did differently was that I used all the ingredients that you listed except the cheese & also seasoned mine with balsamic vinegar!
Yeah it is easy to swap out ingredients and add different ones. But such an easy way to cook asparagus in the air fryer, and so quick too!
very simple and easy! i've never cooked with asparagus before so i was worried about how to prep and how to know when they are done, so thank you :)
You are welcome! :)
And into the air fryer it goes...love this simple recipe. 🤗🤗🤗
Awesome!! :)
Thanks for this, I am about to do my frozen ones in the air fryer now. Will let you know how they comes out😀
Welcome!
@@inthekitchenwithmattthey came out nice❤️😊
@@corrinegrannell8396 awesome!
Thanks for your video. I appreciate that it is short and sweet! I look forward to more videos.
You are very welcome!
I'm glad your doing air fryer recipes 👍❤️
I am glad you like them! :)
I will try it today thanks
Welcome!
Love this recipe ! I keep seeming lemon pepper and I don’t like lemon pepper AT ALL lol 😂 thank you for keeping it simple and delicious !
Thank you! And you are welcome!
Thank you. I’m gonna try this tonite
You are very welcome!
I have never had this but it looks good . Thanks for sharing this
Thank you!
Dude you just helped me make awesome Asparagus thank you 👍🏻👍🏻
Glad to hear it!! You are very welcome!
Excellent!!..thanks Matt...making later today👍👏😉
You are welcome!!
I'm doing this now!!! Thanks 🥰
Awesome!! You are welcome! :)
What type of knife you are using? I would love to have one.
Hi!! That style of knife is called a Nakiri and the Brand is Kyoku you can find it on Amazon here: amzn.to/49QVVGI it is on sale right now. I did a review on the brand here: th-cam.com/video/VKxDND-ho6g/w-d-xo.html
I'm making chicken thighs in a white wine and mushroom sauce...rice and your air fryer asparagus tonight!
Awesome!
The asparagus was so good! My husband really loved it and my son as well. I followed your recipe as instructed and wow, so tasty! I will definitely be making this again and again. Thanks for the video!
@@babsduk5182 Awesome! So glad you all liked it. You are very welcome! :)
Perfect timing I just bought a large bunch of thin asparagus from Aldi‘s for 1.99. What’s going to be researching videos of how to cook Tot.
Awesome!!
I did too yesterday and I have two bunches of thin ones! Can't wait to make this tonight!
On point Matt. Thanx
Thank you!! You are welcome!
Do you set the air fryer on Roast, Bake, or Air Fry?
Air fry
@@inthekitchenwithmatt Thank you!!
Welcome!@@claudiahernandez6624
Tried this today
Great!
It's look so good❤
Thank you!! :)
Use the ends for a soup base, don’t throw them away!
You certainly can if you want. :)
Thank you
You are welcome!!
Mine too 3 times 7 mins to cook. Thin just like in the video? Did it at 400F for 7 mins three times?
Timing will vary depending on what you are using. And it will depend on the air fryer. Every one cooks a little different.
I've always roasted mine; but I'll give it a try in the air fryer. Either way it doesn't take long to cook, the difficulty is in marrying the time up with other foods one is cooking; or t least it is for me. lol. :)
Yes!! That is the difficulty, because if you do asparagus too soon then it just sits there and gets cold, haha.
Asparagus is super healthy for you.
Yes it is!
400 F is a little over 204 C.... not 25C. 25C is room temp. Other than that.... great recipe.
Yes correct which is exactly what I said in the video. I said "400 F which is about 200 to 205C) I did not say 25C. And thanks! Do not rely on the captions, TH-cam does those and they are crap haha. Listen to what I actually say. But I fixed the caption.
Please do a chicken recipe in the air fryer thank you 😊
already have one :) th-cam.com/video/V0gKwmIs-1Q/w-d-xo.html
ماشاءالله ربنا يحفظك بتوفيق
Thank you so much, you as well. :)
Nice 😂 ❤ Simple
Thanks! Things can get pretty simple when using the air fryer.
Pls pls pls wait until the air fryer is at the temperature you need before putting your food in, that will decrease the waiting time for the optimal temperature and decrease cooking time just like in an standard oven.
I have used the air fryer almost daily for many years, you do not need to preheat it first.
The Parmesan is the secret sauce. Yum!
Yes!
👏👍
thanks!
@@inthekitchenwithmatt 👍🙌
Cut in half, mix with oil and seasons, 400 for 7mins in 2 batches yahoo
yup pretty much
turned out amazing thank you yahooo@@inthekitchenwithmatt
Welcome!@@meers2468
Shouldn't use metal prongs in an air fryer because it scratches the coating which releases very toxic material into your food. Other than that great video
Metal tongs are fine, if you are careful. And thanks. I have been using them for years and never scratch any of my nonstick surfaces.
Don't break them off, peel them and leave them on.
No thanks, haha. Too much work.
That bottle cheese 😫
It's fine for this, definitely not the best kind of parmesan, but the texture works well.
@@inthekitchenwithmatt 😁
@@inthekitchenwithmatt but if you put cheese I would discard salt 🤔
@@elgallodiego You can make them however you like, or try them exactly like this first. Then change it up after. :)
All that preparation just to use sawdust parmasean cheese
All that preparation?? lol it takes a few minutes at the most to prepare it. Use whatever parmesan you want, or don't use it at all. Why do you care if someone likes that kind of parmesan or not? You are not the one eating it.
Thank you
You are welcome!