Like always I will give anyone a big thumbs up if they're cooking video is short, concise, and to the point. I can't stand these videos on TH-cam that should be 4 - 6 minutes long but they are like 17 or 25 minutes long with a whole bunch of fluff in between. Love it when they get to point because I'm and impatient!
You're welcome! Keep up the good work. Especially now. I'm done ordering take out for at least the next month so trying to make do with what I have along with my limited knowledge. Do you have a good video for Pork Chops? I've never made them before but I have a six pack of them in my freezer.
I wish I could go to ncc for classes with the knowledgable chef in the videos but im in tx. These videos are so helpful and have been instrumental in improving my technique with cooking vegetables and seasoning. I made the dish today with my own twist of broth as a liquid and it was excellent.
Does adding the butter to the vegetable water, to make the sauce, the reason you don't have to use clarified butter? The last time I made roasted asparagus with lemon and butter, the butter started congealing as the dish cooled. I'm going to make this tonight. Thanks!
I just used this recipe for lunch and I have to say the dressing comes out too liquidity. It doesn’t stick to the asparagus; it slides off leaving a sort of soup on the bottom of the dish. I do like the pan-steaming method however. I will be using that instead of the microwave from now on.
You have no idea how many videos i had to go through to find this. And this is exactly what i was looking for.
THIS GUY IS THE BEST CHEF ON TH-cam!!! How come more people haven't heard of him? Great job, bro. Please keep it up.
Thanks.
I'm cooking this tonight !! Thank you for showing an un-cook like me, how to prepare this very simple dish.
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
Like always I will give anyone a big thumbs up if they're cooking video is short, concise, and to the point. I can't stand these videos on TH-cam that should be 4 - 6 minutes long but they are like 17 or 25 minutes long with a whole bunch of fluff in between. Love it when they get to point because I'm and impatient!
Thank you Jackson. We try to keep it as short as we can.
acktion jackson thanks
You're welcome! Keep up the good work. Especially now. I'm done ordering take out for at least the next month so trying to make do with what I have along with my limited knowledge. Do you have a good video for Pork Chops? I've never made them before but I have a six pack of them in my freezer.
Made it today, and it turned out delicious!!
Wonderful!
This gentleman is an excellent chef....thank you
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
I wish I could go to ncc for classes with the knowledgable chef in the videos but im in tx. These videos are so helpful and have been instrumental in improving my technique with cooking vegetables and seasoning. I made the dish today with my own twist of broth as a liquid and it was excellent.
Come over to Nash!
Just made this it came out perfect thank you chef🤘🏻🤘🏻🤘🏻
Thanks
Love how you explained this!
Skinny Louisiana Thanks, we try to make it as simple as possible.
No
Informative cool presentation .
Glad you liked it!
GETTING READY TO MAKE MINE WITH YOUR RECEIPE THANKS
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
Looks yummy!
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
Cool! Laszlo Montreal Photog.
?
Does adding the butter to the vegetable water, to make the sauce, the reason you don't have to use clarified butter? The last time I made roasted asparagus with lemon and butter, the butter started congealing as the dish cooled. I'm going to make this tonight. Thanks!
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
Thank you for the video! New subscriber
Can I do this same recipe and procedure using vegan butter (palm, canola, soy, flax, olive oils)?
Yes you can.
Thank you ,
Thanks!
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
i love your accent bro
Thank you very much. Do not forget to check out the other videos in our channel. Let us know what else you want to see
Nick Stellino Jr.
Who's Nick?
Can I add garlic after the butter part??
Yes you can. Add any flavoring you want. Make sure you cook the garlic a bit so you don’t have a raw garlic flavor
Yayyy ok thank u
You should not
Chef I like to use chicken stock instead of water.
Rock on!
While the asparagus is steaming, is the fire on high heat?
Serene Storm start at high heat to steam, then lower to medium
@@NCCCulinary Doesn't it lose a lot of its vitamins that way because of the high heat?
I just used this recipe for lunch and I have to say the dressing comes out too liquidity. It doesn’t stick to the asparagus; it slides off leaving a sort of soup on the bottom of the dish.
I do like the pan-steaming method however. I will be using that instead of the microwave from now on.
Thanks for sharing!
Boring
Thanks