Cooking Corn Maque Choux with Stale Kracker
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- What's up dude in today's video we do our family Corn Maque choux and shoooooo boy dis is one you wanna try.
Find all my links below to purchase seasoning and show support!!!
linktr.ee/stal...
Videos are powered by: Cajun 2 Step / Red Neck Riveria Whiskey / Manda Sausage
#louisiana #cajun #foodyoutube #comfortfood #crawfish #swamp #bayou #cajuncooking #cajunfood #seafood
Let's get it! 😊
He said it ain't no hawk tuah on it.😂😂😂😂😂
Right when I was about to watch something else😂
😅😅
Stale kracker reminds me of an old school 80’s WCW Wrestler! 😂
Slapping his foes with his paddle! 😂
Forcing them to eat his mamas famous gumbo …🤷🏼? ..when they loose (but they like it )
Imagine Kracker, Ric Flair, and Macho Man after doing mirror dust trying to talk to Mean Gene
It’s not roids on that Cajun boy. No Sir, it’s corn fed and frog legs ❤ And a passion for life. 😊
The leftover cobs are nice for making a stock base for bisque.
@@eligar7830 They are even better for wiping your butt with when you crap in the woods.
What is that
First time hearing the intro music. I love it lol.
Love my Waterland sunglasses! Its a bonus knowing im buying a product from a small business and not a multi national giant corporation.
This fella could walk right into a wrestling ring
And now it's Time! Straight from the Swamp! Straight Money!
Use the cobs when done to make corn cob jelly. Never cared for it myself but my family has made it for decades
Never heard of this, gonna look that up
For all haters , it's not roids, just hard cajun living and stick to your ribs eatin
He was a d1 college baseball player and a career sheriff he knows how to take care of himself and stay physically ready
You be doing ya thing 💯 respect. Always need the drinks while cooking 🥃🥃🥃
You can also use the cob to smoke meats with too.
You can also use the cob to smoke weed too dood 😂🍻
@@addicted2fishing119 Ha! Truth!
Interesting
What kind of flavor profile does it give the meat? A little sweet?
I believe you're the next best chef to Justin Wilson bro God rest his soul
Gotta do the ultimate seafood mukbang boil with croc meat and all the other meats and crawfish would be dope , love the videos
Would you please do a Louisiana Wellington and shut cheesehuffa up... sick of seeing it LOL!!!
I know growing corn is some hard work...but the corn tastes so much better.
thats cause it aint geneticly modified and sprayed with glyphosate
@@stealthop well depending on the seed you get the first might or might not be the case
I learned 2 things: how to strip the sweetcorn and new method of onion dicing! oh yes and the corn Maque Choux of course! Thank you dood I never miss a video! You're a true guy there's nothing fake about you.
Love the videos. Just ordered your sampler pack FOR THE WIN!!!
That's how I learned from my mama to cut corn!
The last few years since Covid have been "a trial," to say the least. Thanks for your videos cooking and just enjoying life in nature. Makes me so happy to see and lifts my spirits!
Boil the cobs and silk together..cook down the juice for corn jam.. inner cob core is near pure sugar.
dude, i've finally found someone that says dude as much as me, dude.
Dude!
@@redriddler1231 Dude!
chef kracker knows how to put it down
I love the opening to your videos! So awesome!
Thanks for the great recipe!❤
I have a real good southern vocabulary, got to know how you learned about the merkin. I’m old school, love the 70s and 80s full bush. That’s just me. Thanks Mr Kracker
Dude I need to Hydrate and cook with you!! You Rock!
I’ve never even heard of machoux. This dude making me more cultured
@@trevandezz5959 That's real sad for you.
I grew up near corn farms and remember detassling corn out in fields during hot summer days. In the Midwest, it’s sort of a rite of passage for a young teen’s first official job. I got paid $3.35 an hour 😂
What year was that in. Because in 1969 I got paid just 50. Cents a hour for my 16 hours I had to work back then😅
Why do you detassle corn
Corn 🌽 silk
That looks good! Just finished a backyard in-frame rebuild on my 300 sixer! New crank bearings, rod bearings, high volume oil pump, hd pump drive shaft. Buffed the journals with 2000 grit crocus cloth. Thing is purrin like a kitty!
This aint no Avery Island, this is some legit Stale Kracker Sheet
Can we get a knife sharpening video? A lot of us know how but a lot doesn’t! And hunting season coming up quick!!
"F" the hate brotha!! You, do you!!!👊
You da man!!! 💪👍👏👊
Fish with rice and red tomatoes 🍅 good combination stalecraker, try that on for size nothing like fresh tomatoes 🍅 in rice.
Dude’s packed on some muscle!
Right he always he had the outline so to speak, looks like he found some time in his no doubt busy schedule, to get some weights in 🏋️♀️
Nice camera angles. Starting to look like a real studio.
I've noticed a huge difference as well
U can cut the corn lying flat, cut straight down one side, just the kernels, then flip the corn onto its now flat side for a stable cut, repeat. Cmown DUDE!! Great videos big dog, makes me miss the swamp every time.
Grow it yourself SC get yourself an international Farmall Cub with the cultivator and youll keep the rows weed free. You can cultivate till it's knee high and at that point it's established don't depend on the supermarket.
Looks amazing, and im gonna add shrimp and crab meat when I make it. But im gonna use 1 huge cast iron pan and make sure that bacon grease is used... no need to make bacon separate
It'd be crazy as hell to meet this dude in real life and he sounds like peewee herman when the camera ain't on. Lmao
Awesome ❤️
"Edumacajun" is what this world is missing! He gettin' more jacked every video!
I grew up eating maque choux over in Southwest Louisiana. Hair on corn is called silks.
My sister-in-law makes it with crawfish in Lafayette. That's money !
Kracker you know it tastes better when you grow it yourself
As an Iowan, I know corn and hogs go together real good and I 100% approve of this dish! xD
Once corn is picked the sugars start turning into starch. Growing it yourself is the best way to get the sweetest, freshest corn.
The best way to get any produce with flavour is to avoid the grocery stores. Its actually disgusting what some people consider to be an apple.
The best way is to know a local producer, or a distributor of local produce. Many people do not have the land, or resources, to grow a crop of corn.
@@user-ul8cr4tu7j yeah local is best for people who don’t have land. I was just giving a reason for ol stalekraker to grow his own
I love that comment on the corn.
I didn't grow any this year for that reason.
I can buy sacks full at the local stand.
I like SK's food prep & cooking sound effects, somebody should record them & make an official Salty Kracker sound effects collection. Lol.
Ça c est bon 🎉🎉🎉🎉
Kracker eats his cornbread and collards 💪💪
You honor the great ones.I was knee high to a crawdad the 1st time I met Justin and Mrs Sara Wilson.I love your Cajun two step.If you ever need an apprentice,I'm your dude.Would love to meet you if I'm ever down your way brotha.
Grow that corn for them deer dude
Once you cut the corn off the cob use the backof your knife and scrape all of the juice and pieces from the inside of the cob it's the best part of the corn
I could see this show on TNN back in the day
The fact that you said "Dexter knife" 😅
Keep the intro! Little KFred inspiration but Cajuns gon stick together!!!
Wow that really looks like a good dish I would just eat that by itself ❤
Fried corn 💯
Just gets better and better ! much love duuude lets get hydrated n motivated
You ain't getting a dozen ears of corn for $1.50 here in Spokane Washington
Good video when you get time do some corn grits and shrimp sending shots out from north east la
Only constructive criticism I have, is I bake my bacon. Can control the “cooking” (soft or hard or burnt) easier while leaving room for everything else to cook.
Nerd.
@@dakotakoll-is3rg hahahaha.
I’m ‘Mr Professor Doctor Nerd’ to you.
Dude talk bout cheers good stuff thanks for ❤the environment ty
This gentleman is living the dream.
Love the videos man, f the haters.
StaleKracker Can You Do Some Good Ol Swamp Cabbage Recipes 😎😀👍🏼
Love me some fresh corn and I agree no need to waste time trying to grow it! Just buy it.
❤ making this tonight!
First yay
If Matty Matheson was born in Lousiana.
Man if I could eat good like this in England
im in kent
Got a pair of dem WaterLand bed fishers. Straight money dude
duud*
That intro is 🔥
Love the Merkin
“Merkin” if anyone is wondering 😂😂😂
Outstanding
I googled merkin haha😂
Indians from NC call it silk you can call 📞 it hair. Your traditional method is fine dude.
You’ve come a long way. Congratulations
12 ears for $1.50?
I bought 6 at the grocery store in Ontario, and it cost me almost $8.
God bless Canada
They're practically free here in Iowa
That intro song is fly man
Big old dexter knife……stale….you my kinda peeps…😂😂😂😂😂😂😂
you ever thought about some homemade beer snacks like frying and seasoning some peanuts, corn and seed too even
“The Christmas boy” lol
I either missed it or can't find it but where's the Louisiana Wellington guy?
he made one for him lol😂😂😂 shaaaw yyeah rite dude forgetaboutit
i got Merkined 😅
Googled merkin. Was not disappointed.
Cutrers cured ham hocks and bacon is money dood
I just saw a video today from Jacques Pépin and this is exactly the way he cuts his corn. Now everyone can stfu.
The correct way to cut onion is fast, whilst you can still see.
I wanna cook with him so bad I’m Caribbean
Yo. Use the whole green onion down to the roots. I grow them, they deserve more love than hog feed...
“Well did ya faaat dood?”
We city folks eat the white part of the greeeeeen onnnnnion
🥃 Little for the food and a little for the cook 🥃
OH KRACKER ! Hell yeah, I'm in.
where did you find corn for buck fifty for 12 ears? Texas is still 50 cent an ear!!!
Same here in indiana .50 an ear but it's fire good an sweet from farmer's market. Walmart here actually carries local sweet corn occasionally an it's really good to ... but indiana has mountains of corn , it's in every other backyard garden to
That's the way my mom used to do it