watching this baking fundamentals series bc im a huge great british bake off fan and have 0 idea what's going on most of the time. thank you for explaining all the basics that make baking seem so overwhelming and intimidating!! this is exactly what i wanted
Thank you for making this kind of video, its understandable for new people who had just started on this. Please keep doing this kind of educational video with simple and easy to understand
Great lesson. I have been cooking for a long time, have started watching baking shows which have great info and are generously shared. The most exciting thing I have learned is how much I didn’t know about baking and “The bakers percentage “ for breadmaking. Thanks.
I just discovered your channel today. I'm feeling great because finally i have found a good youtube channel where I can learn how to bake. I just finished your Section 3 as I was typing this comment. I'm from Philippines btw :)
I really want to learn how to bake, good thing I saw your channel 😊 Hope it's okay to ask questions for clarification. Thank you so much for making these videos.
I remember when I first discovered yeast….. It was honestly like magic to me! Yeast quickly turned into one of my favorite ingredients to use in recipes.
Hi, thankyou for creating these videos. I searched a lot on TH-cam for learning baking and finally found your channel which starts from basics. Your videos really answers 'Wh' questions that keep popping in my mind. Thankyou again.
hello, thanks to your video . this helps me a lot to understand and easily to explain and to present it to our class. By the way, i just want to ask this question to you because i want to know and to explain it clearly to the class "Why we need to study the basic baking terminologies?".
I loved this lesson .this is the kind baking tips I am looking for, I need to learn more about Bread ( Yeast Dough)an example like my cinnamon roll are not getting soft. get harder,
I always have that feeling I have partial study’s from my culinary school and wasn’t able to finished because we moved to much know that we are settling in Weston fl Jaja I have nothing around to go back to study, everything far, so it’s kinda frustrating but I always thought that even in school they completely never explain the science and why or how ingredients worked
Hello Betty love ur videos I was wondering what is ur opinion about bread improvers ? In some countries its know as meji mix or eca powder. Should i use it though?
Hi just asking there is some recipe that putting milk and solid butter together then heat up. If do different way by i melt the butter first and mix with the milk and sift inside. Does this two make any different?
Can you please tell me what (separated) means in a recipe. Like the ingredients call for 16oz half and half (separated) and 4oz sugar (separated). I’m not sure what that means. Thank you!
Hi! In this example, it means that 4oz is the total amount of sugar you need for the recipe but you will only use a portion at a time. So (as an example) you may use 2oz during one part of the recipe and the other 2oz for a different part. I hope that helps!
I'm sorry I'm still struggling to understand the question. My oven only opens one way and I'm not familiar with ovens that you can open multiple ways. Are you asking if you need to turn the temperature up or down? If the cake is overbaking you would want to turn the temperature down or bake it for less time.
I'm binge watching Great British Baking Show and decided "I can do that". Then I thought "I should learn the difference between baking soda and baking powder".
Hey, your videos just don't load! I checked my internet connection and everything else works! So I just go through the written lessons but it would be great if you did something about it (only if it's a technical error from your end ofcourse!). Thanks for the lessons nonetheless!!!!
shaima khan hi there! Unfortunately I have no control over TH-cams servers and if my videos are loading for you. However, they are loading for me and I can see that they are being viewed today. Have you tried another web browser to see if that might be the issue?
Proofing refers to the final rise a yeast dough goes through before it is baked. Sometimes the word proof is used interchangeably with the word fermentation because it is a continuation of the fermentation process.
Hi Rosalie, good question. In baking, room temperature refers to a comfortable temperature around 70 F (21 C). If you live somewhere that is very warm then your actual room temperature may be too warm for when recipes call for "room temperature" and you may have to leave it out for a shorter period of time or pop it back in the refrigerator for a few minutes before using it. Hope that helps!
Techniques:
Caramelize 2:08
Creaming 2:33
Cutting in fat 3:02
Crimping 3:33
Docking 3:53
Ferment 4:57
Folding 5:21
Knead 6:11
Leaven 6:33
Proof 7:15
Score 7:25
Sift 7:39
Other Terminology:
Batter 1:52
Dough 4:10
Emulsion 4:29
Gluten 5:59
Peaks 6:50
Softened 7:53
Heros don't always wear crapes... I mean capes! Thank you!
C M haha yw!
Bro, you're a god!
Thanks you so much! I had an school assignment for this video and had to explain certain words so this was very helpful!!!
@@liviscool5210 how did i find another bloxburg youtuber under a video for school XD
subbed to you
I'm thoroughly enjoying your baking classes! This is exactly what I was looking for because I want to bake from scratch, no more.boxed desserts!
the most exciting thing I've learned about baking is the fact that you can incorporate whatever flavor you like as long as you've grasped the basics
Exactly! It's so exciting when you've got the basics down.
watching this baking fundamentals series bc im a huge great british bake off fan and have 0 idea what's going on most of the time. thank you for explaining all the basics that make baking seem so overwhelming and intimidating!! this is exactly what i wanted
I'm so glad you find it helpful Kristy! That makes me so happy!
Thank you for making this kind of video, its understandable for new people who had just started on this.
Please keep doing this kind of educational video with simple and easy to understand
Great lesson. I have been cooking for a long time, have started watching baking shows which have great info and are generously shared. The most exciting thing I have learned is how much I didn’t know about baking and “The bakers percentage “ for breadmaking. Thanks.
hey im a young girl who wants to start a baking buisness when i get older and so far your videos are helping a lot!
I'm so glad!
Thank you Bettie, this is awesome. This is what I was looking for.
I'm so glad! You're welcome!
Excellent demonstration of the techniques used in baking. I thoroughly enjoyed it.
I'm so glad you enjoyed it!
Very helpful vids. Makes me eager to learn more about baking. Thank you so much.
I just discovered your channel today. I'm feeling great because finally i have found a good youtube channel where I can learn how to bake. I just finished your Section 3 as I was typing this comment.
I'm from Philippines btw :)
That's awesome!! I'm so glad you're joining us!
Well done, well organized, very informative. Thank you
I'm so glad you found it informative!
Love this video , I can understand the basic of baking ❤❤
I'm so glad!
I really want to learn how to bake, good thing I saw your channel 😊 Hope it's okay to ask questions for clarification. Thank you so much for making these videos.
Yes, please ask questions! So happy you're joining us!
@@BakerBettie looking forward to more videos. May I please have the link to join your other social media group. Thanks a lot 😘
Thank you so much for your video Lessons Bettie its very helpful to me keep uploading more very interesting video.. May God bless you always
Very nice and explanatory class. Thank you!
I'm so glad you found it useful!
i finally found what i`ve been looking for so longggg.....thankyou so very much for sharing your knowledge
You're very welcome!
I remember when I first discovered yeast….. It was honestly like magic to me! Yeast quickly turned into one of my favorite ingredients to use in recipes.
It's pretty neat isn't it!
Hello fellow classmates!
Hi, thankyou for creating these videos. I searched a lot on TH-cam for learning baking and finally found your channel which starts from basics. Your videos really answers 'Wh' questions that keep popping in my mind.
Thankyou again.
Thank you for sharing your talent with us, and its very clear, its great for a beginner like me
Glad it was helpful!
Thank you, All I can say is You Rock!
This was so great! Thank you! 👩🍳
You are so welcome!
hello, thanks to your video . this helps me a lot to understand and easily to explain and to present it to our class. By the way, i just want to ask this question to you because i want to know and to explain it clearly to the class "Why we need to study the basic baking terminologies?".
Awesome lesson 👏
I loved this lesson .this is the kind baking tips I am looking for, I need to learn more about Bread ( Yeast Dough)an example like my cinnamon roll are not getting soft. get harder,
Thankyou so much it was very useful as i am learning baking but not aware of some terms thanks once again🤗
Fabulous as always....love your hair too!
Thank you you're doing great work ✨
I always have that feeling I have partial study’s from my culinary school and wasn’t able to finished because we moved to much know that we are settling in Weston fl Jaja I have nothing around to go back to study, everything far, so it’s kinda frustrating but I always thought that even in school they completely never explain the science and why or how ingredients worked
I hope you find the content helpful Valerie!
love this videos ..!!! thank you Baker Bettie, I just enrolled :D
Thank you so much for good information
This was so helpful, I just wish the steps were in order for me to better understand the process. :)
Hi Desi! Glad you found it helpful! There is no order and no steps in this video! It is a visual glossary of words you might encounter when you bake!
Hey. Thank you. I have a question. Should folding in be done when making a cake batter? Or can I use a wooden spoon?
It depends on the type of cake you are making. I suggest checking out my Cake Series on TH-cam to see the different types of methods.
It's helpful 🙂 thank you
I'm so glad you found it helpful!
thank you for sharing this video..
You're welcome!
Thanks for this video! very helpful.
Glad you enjoyed it!
Thank you bettie so useful your video
you're welcome!
I was excited when I learned how knead dough and wisk egg yolks into peaks and and learned how to make homemade whipped cream.😋
That is awesome!
Great video!
Thank you! I'm glad you enjoyed it!
Hello Betty love ur videos I was wondering what is ur opinion about bread improvers ? In some countries its know as meji mix or eca powder. Should i use it though?
6:28 I have a question about the dough hook. Why does my dough travel up the hook to the top? How do I prevent this from happening?
That's totally normal. Just keep scraping down the bowl and hook every once in a while. You may also need more flour if your dough is too wet.
Hi just asking there is some recipe that putting milk and solid butter together then heat up. If do different way by i melt the butter first and mix with the milk and sift inside. Does this two make any different?
Not that I know of but it might depend on the recipe.
Can you please tell me what (separated) means in a recipe. Like the ingredients call for 16oz half and half (separated) and 4oz sugar (separated). I’m not sure what that means. Thank you!
Hi! In this example, it means that 4oz is the total amount of sugar you need for the recipe but you will only use a portion at a time. So (as an example) you may use 2oz during one part of the recipe and the other 2oz for a different part. I hope that helps!
love this info puts what i know or didnt know in prospective meis en en plase
Thx for the tips !!
You're so welcome!
What is the ideal ratio for Instant Yeast to Flour?
Hello when open the oven if I bake a cake where I open up or down? Thank you!
Hi there! I'm sorry, I'm not sure I understand the question.
@@BakerBettie were part of oven I can open if I start bake the cake! up or down at 375°
@@BakerBettie if I bake at cake sometimes I open the down and up and my cake is makes overcook
I'm sorry I'm still struggling to understand the question. My oven only opens one way and I'm not familiar with ovens that you can open multiple ways. Are you asking if you need to turn the temperature up or down? If the cake is overbaking you would want to turn the temperature down or bake it for less time.
what's the difference between gluten and gluten free products
Gluten is a protein found in certain grains, such as wheat, barley, and rye. Gluten free products do not contain these proteins.
I'm binge watching Great British Baking Show and decided "I can do that".
Then I thought "I should learn the difference between baking soda and baking powder".
Haha you still got it!
How about greasing and line in pan what is all about?
what is the degree of cool room temperature?
around 70°F (21°C)
@@BakerBettie oh gosh. Thank you so much. I'm studying watching ur all videos
Watching
I thought all we needed was three sheaves of wheat and a crafting table... this is going to be hard. 😮💨
Hey, your videos just don't load! I checked my internet connection and everything else works! So I just go through the written lessons but it would be great if you did something about it (only if it's a technical error from your end ofcourse!). Thanks for the lessons nonetheless!!!!
shaima khan hi there! Unfortunately I have no control over TH-cams servers and if my videos are loading for you. However, they are loading for me and I can see that they are being viewed today. Have you tried another web browser to see if that might be the issue?
What is proofing??
Proofing refers to the final rise a yeast dough goes through before it is baked. Sometimes the word proof is used interchangeably with the word fermentation because it is a continuation of the fermentation process.
@@BakerBettie thanks for clearing this
hi
Room temperature?means what?
Hi Rosalie, good question. In baking, room temperature refers to a comfortable temperature around 70 F (21 C). If you live somewhere that is very warm then your actual room temperature may be too warm for when recipes call for "room temperature" and you may have to leave it out for a shorter period of time or pop it back in the refrigerator for a few minutes before using it. Hope that helps!