Jethalal's Favourite Umbadyu | जेठालाल की पसंदीदा उम्बाड्यु | Gujrati Traditional dish Umbadyu

Prep Time + Cook Time : 1 hour
Servings :3-4 Servings
Ingredients:
3-4 Potatoes
3-4 Brinjal
250gm Purple yam
200gm Sweet potato
100 gm Surti Paid
100 gm Green Garlic
5-6 mild Green chili
2-3 hot Green Chili
3 Inch ginger
7-8 Garlic cloves
2-3 inch Fresh Turmeric
1.5 Cup Coriander leaves
salt to taste,
3 tsp Oil
2 tsp carom seeds
1/2 cup peanut powder
1 tbs sesame seeds
banana leaf or kalar leaves or mint leaves & Kamboi leaves
to place on clay pot but I used cooker in this video.
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ઉબાડિયું બનાવવાની રીત
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ગેસ પર વલસાડનું પ્રખ્યાત ઉંબાડ્યું બનાવવાની રીત
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