Pispili
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Pispili
Ingredients:
- 700g (25 oz) baby spinach
- 4 spring onions, thinly sliced
- 3 eggs
- 450g (16 oz) Greek yoghurt
- 150g (5.3 oz) feta cheese
- salt and pepper to taste
- 620g (22 oz) cornmeal
- 3 tbsp olive oil
Method:
1. Preheat your oven to 180°C (356°F).
2. Place the baby spinach in a large bowl and season with salt. Use your hands to mix the salt thoroughly through the spinach, crushing the spinach as you go.
3. Add the spring onions, 2 eggs, and 400g of Greek yoghurt to the spinach. Stir well until fully combined. Crumble 100g of feta into the mixture and add black pepper to taste. Stir gently to ensure even distribution without breaking up the feta too much. Set aside.
4. In a separate bowl, add 600g of cornmeal and a pinch of salt. Pour in 400ml of boiling water, and use a wooden spoon to mix the cornmeal into a dough.
5. Take a 40cm x 20cm (16 in x 8 in) oven tray and pour in 3 tablespoons of olive oil, spreading it evenly across the bottom and sides.
6. Press the cornmeal dough evenly into the tray, flattening it with your hand. Then, spread the spinach mixture evenly over the top of the cornmeal layer.
7. Sprinkle the remaining 20g of dry cornmeal over the spinach mixture. In a small bowl, mix together the remaining egg and 50g of Greek yoghurt, then spread this mixture over the top of the spinach. Finally, crumble the last 50g of feta over the top.
8. Bake in the oven for 45 minutes. Once done, remove from the oven and let it rest for 10 minutes before slicing and serving.l
![[FULL EP.16] เซียนพาลุย "เผือก-ฟรอยด์" กรี๊ดลั่น จนปูหนี | เฮ็ดอย่างเซียนหรั่ง | One Playground](http://i.ytimg.com/vi/FsqUvwS3b-Y/mqdefault.jpg)
That edit of putting the food in the pan was seriously impressive
He always does it
Nah, he had connection issues💀
I spotted that for the first time today, the editing is amazing.
im guessing he cuts the pan out and makes an edit, then layers it on the pan of current video and cuts back to the pan from the current video recording right before his hand is on it
New to his channel huh?
Andy forgot the fact he gains a skill bonus when he is at his own dimension.
wish he'd say how it was different and how he improved it
I love Andy, he appears down to earth, admitting to mistakes is a show of strength NOT a weakness. I watch your channel because of your personality not that I cook the dishes, but I’ve done a few, so thank you. Sending you, Babe & the crew 🌷 from London repping my 2 beloved countries Nigeria 🇳🇬 and the United Kingdom 🇬🇧
Cringe and melodramatic
@@Ppluvr215Why So You Have To Be So Rude ? Do You Not Have A Life Of Your Own Other Than Being Rude To Someone Who Clearly Is Appreciative Of His Videos .
@@Ppluvr215who hurt you?🤔
@@AbisaelJusino I Like How You Use Caps❤
@@Ppluvr215 I would say your own comment is more cringe, considering to make it *something* about their comment challenged you lol. XD
Love it when a chef admits it could be better and then sets out to improve a recipe, nice work Andy, looks delicious.
*(Gordon Ramsay's 'grilled cheese' has entered the chat)*
Well that’s how you become really good 😊
😅8999
You’re literally THE ONLY internet cook i can have on my feed. 9 times out of 10 they’re either annoying or make straight up garbage or pass off recipes as authentic when they are not. Hats off to you andy you’re great
He's not a cook, he's a Chef, show some respect mate.
@@JLA91 Respect ma authoritah
Is not that hard to cook pretty easy
Dude the fact you got Taika just causally chilling in your feed is amazing. Please tell me you're about to be in a Kiwi horror slasher about cooking like "The Menu" 😂
We want Andy in a movie!!
OMG he cooks with Layka Whypipi !!!
2 most famous kiwis? Forgive me Lomu.
It is an albanian dish. The very first creator you has ever made an albanian dish. Thank you!
Never heard of this dish before. Looks amazing
This food is from Balkan countries, Albania 🇦🇱, Greece, Kosovo Bosnia's Hercegovina, North Macedonia, Rumania, Ukraine,and other countries
We call IT μπατσαριά in Northern Greece (batsaryia, batzina, blastos... many regional names). A staple comfort food from our moms & grannies. Seasonal greens, corn flour, couple of eggs and some feta and boom, a GREAT MEAL.
Bobota
Almost like spanikopita, which I love. Maybe make that sometime?
Yeah I was thinking the same 😃
I LOVE THIS CHANNEL ❤
Andy is genuine ❤️
And Trump isn't
👂 🔫 🍅
You know that bro is lagging when the food appears out of thin air💀
I see we have a new viewer, enjoy
@@IAmTheGlovenor one of us. one of us.
Stop calling people bro!
Guys, this comment is purely satrical. This comment is not meant to hate anyone. It's perfectly fine if you don't find this funny.
Wow! That looks delicious! I love spinach pie. I love polenta. I love Greek yoghurt - I’ll definitely have to give this one a try. It looks like a perfect meatless Monday recipe. Cheers!
Please make a what we eat in a day morning to night video..we want to see what you guys cook for yourself on a regular day
That would be fun, a day in the life of Andy and Babe!
That time lapse edit was sublime, kudos to whoever ran that, that and the message to practice, experiment & improve makes me always watch your shorts
The editing is just, *chefs kiss* amazing!
I need to make this. Yum!
I love hearing the sounds of food making!!! Much better than annoying music. Great edition job!!!
"Wasn't happy with it" was code for Taika stuffed it up 😆
The sheet pan edit was an absolute pleasure to watch, wow! 🥰
looks amaze! I love cornmeal with some good fat in it, gets crispy like a good Mexican Sopes
This reminds me of Italian "Polpettone Genovese" one of my fav meals as a child.
in Philippines pispili is boneless fish seasoned, dredged in breadding (breadcrumbs) then deep fried
Glad you liked this rendition better. God for you! Can't wait to try your recipe. This looks tasty!!!😋
Wait, is this like a spinach pie with cornmeal instead of puff pastry? Never heard of it but looks delicious, and certainly easier looking than making puff pastry (not a fan of frozen personally)
Seriously! Some captions would've been helpful.
yes, but also used a yogurt and parmesan which is a big NO in spinach pie, also no leeks and dill...its probably a soft/mushy version of a spinach pie wannabe. Also no cooking a bit the ingredients...
@@NikosPer He has Feta, there is no parmesan in the recipe. The topping has cornmeal. Full written recipe is in description.
That's what good pispili sounds like...
You are some Chef. Every meal is different and looks amazing
Pispili is one of my favorites, looks lovely!
Thats a beautiful salad bowl
Wowza, that edit.
The collab we all need !
😮omg am drooling - love combo of spinach with green onions - will try this recipe in the fall - wonder if could use small d’italini pasta as base (bind with ricotta and and egg?) not biggest polenta fan.
Love cooking skills and expectations ❤
Andy and Babe, greetings from Greece, I have to say congratulations!
In Epirus, a slightly different version is called "plasto".
I have screenshoted your recipe and will make it as soon as go back home!
I would like to have a chef like you as my husband
It looks awesome!
I’m def trying that Looks delish 😊
Pispili is an Albanian traditional dish ... delicious ❤
You got me with the hot sauce
Looks insanely good
Much more happy! Good English
Looks delicious
Could you substitute the cornmeal with polenta?
That’s what I’m planning to do. I have an abundance of the stuff since I could only buy this in 6 packs. As long as it ends up tasty ;))
Delicious 😊
なんか⋯メッチャてきと〜にやってるみたいに観えるんじゃけど、旨そうだ😊
Man casually cooks for Taika Waititi
Gives me Quiche vibes
Same
You’re right about the hot sauce chef!!
Im glad its baked. It has eggs in it. Looks interesting.
Ever eaten mayo? lol
I had never heard of pispili before.
Had to look it up
Mmmmm Yummm
Add leeks
Thanks for the introduction
I would really like to make this, it’s like a spanakopita with a layer of polenta
Thanks love
Wish you made more vegetarian dishes!
I love your cooking!
Yummy.😊
Looks amazing.......
Editing is fantastic 😮
Hey man, can you share what you eat on a daily basis?
i miss kitchen tips w andy ! kitchen tips w andy
I like to imagine Andy just waking up in the middle of the night in a cold sweat going. "No! I coulda done better!"
Since you’re into Albanian cooking, try Tave Kosi (lamb or kid cooked in yogurt) You will love it.
Reminds me of Hunza Pie that was ubiquitious in the 70's Melbourne.
Hot sauce is always a good ingredient....... Yes
What a good food chef😊😊
Damn, You got Rita Ora to come over for a dinner?1 You are a Legend, Andy!
Mashed peas and Irish stew. Martabak manis
Couple of good looking kiwi blokes taking care of bizness in the kitchen - kia ora
Double 👍🏻
Can we get healthy high protein easy at home meals?
So it's like eggy Spanikopita? Looks amazing!
Taika Waititi & Rita Ora... 🤩🤩🤩🤩😍😍😍😍
What’s different from the first attempt?
Both dishes looked delicious.
Looks amazing 🤩 what is the difference between this one and the last one?
Thank God , finally something vegetarian without Eggs.
And this is how I found out Taika Waititi and Rita Ora are dating. Through a cooking channel!
OK WOW THEY MARRIED TOO
I have been under a rock consisting of cooking shorts.
Chef where can we get the full recipe?
Simes to be a very interesting dish 👨🍳
I have just one question: is that cornmeal, the one to use when making polenta or is the finer one ?
Ok what is it and how do I get the recipe
oh, looks goooood. gonna give it a go!
looks tasty. How about some Moussaka?
Yummm❤❤❤❤
Big fan of u
that looks good chef
hot sauce on everything!!
Is polenta cornmeal? If not, would it be a reasonable substitute for it?
You can sub cornmeal for polenta, just be sure that it’s regular medium or coarse grain, not fine or corn flour.
I’m planning to try it with polenta since I already have it. Hopefully it’ll make a dough.
Taika effed it up!
Hi Andy!! Love your videos. You have any recommendations for vodka sauce? I see a lot of opinions online and am not sure who to trust :(
This resembles a lot the Greek spinach pie.
That looks very similar to a South African dish called "paptert". It is made with Corn/maize flour, peppers onions and cheese. Backed in the oven.
TIP - Check your dough moisture level.
My cornmeal was a bit thirstier than Andy’s. My dough was still a little crumbly (can I say shaggy?), even after adding extra water, and it came out kinda dry after baking.
Nice one. Let's hope he retries the gravy he made for the potatoes too😂
Where can I find the recipe
Yum looks delish!
Meal prep series please
Corned beef and cabbage for DJ would make me happy
Were is the recipe!!!!!!
Looks yummee....😂
Recipe is in the description. Three dots top right.
Andy=Prime of Life, quite frankly killing lately.
Taika=Meh… Goober.
Wow! Any left?
Tell your cat I said "Pispilli"
Hey andy! How about some chicken laulau from hawaii! It’ll do you good
The chef hands when he pulled it out the oven. Gd 😂