First time!! Two Swedes try Spanish Rice!
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- เผยแพร่เมื่อ 20 มี.ค. 2024
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#firsttime #spanishrice #whatsfordinner - บันเทิง
If you mix what you want together....it's American
Looks so good! Yes this is what most typical American families do....we make things the way we like them! The addition of the chorizo and chicken was a fabulous idea. I may have to steal your idea 😋
For real this was a great idea! I will absolutely be trying it myself
I believe that you eat what you like or what you want and dont worry about if something goes with something else.
It's whatever you feel you want to eat .
Carol, it looks like you did a phenomenal job!!
*_RECKY & CAROL :_*
you know i'm an old Texas grandpa. i have been helping in, or running, home kitchens since i was a young feller. so now after 70+ years, i have a few pretty good recipes stored up in my noggin. here's a couple i want to share with you; my own personal Biscuit recipe, and my method for making Cream Gravy. these Biscuits aren't the best in the world. i would never make that claim. but they ARE damn good. they also don't take special ingredients. they are hard to "mess up". and they are easy to make. my kids now make these for their own kids, and a couple of the grandkids are making them in their own homes. if you want to jazz them up, you can add whatever you like to the Biscuit dough. cheese, bacon bits, sauteed onions, or -- as i do sometimes -- a bit of sugar to sweeten them, then slice them like a burger bun, cover in fruit and top with (whipped) cream for a nice "shortcake".
Papa Grim's Badass Biscuits
2-1/2 c flour (cake flour preferred because the low protein content makes for more tender Biscuits)
1 T baking powder (NOT baking soda)
1/4 t baking soda (NOT baking powder)
1/2 t salt (can be cut in half)
1/3 c liquid fat (veg oil, melted lard, melted butter, or Drippins, etc)
3/4 c milk (slightly sour milk is OK)
preheat oven to 450f
blend all dry ingredients
blend all wet ingredients
mix wet into dry only enough to bring them together. DO NOT OVERMIX!
drop fat golf balls with 2 spoons, or roll & cut (personally, i prefer drop Biscuits)
bake 10 to 12 minutes
=====
METRIC UNITS :
600 ml flour
15 ml baking powder
1.5 ml baking soda
3 ml salt
80 ml liquid fat
180 ml milk
oven at 230c
=====
FOR GRAVY :
throw some seasoned loose pork breakfast sausage into a pan (for more Gravy, add a little extra Drippins/oil to the pan)
cook it until it's about 2/3 done and break it into small bite-sized pieces
slowly add flour to the pan until it coats all the meat bits and the pan is starting to think about drying up
stir constantly until the flour starts losing it's "raw" smell and starts getting a light nutty aroma
turn the heat down to LOW
any oil+flour in the pan should be really thick, breaking up when stirred, but liquid when left alone
start stirring constantly and begin adding cream and/or sweet milk until the sausage bits are just well-covered
keep stirring
keep stirring
keep stirring some more
as the Gravy starts to thicken, adjust the salt and pepper to your liking
when you think that maybe you've added too much pepper, give it 4 more grinds
keep stirring
when the Gravy is nearly as thick as you want it, take it off the heat
the Gravy will thicken just a bit more after it's off the stove
=====
OPTIONS :
during the cooking process, Gravy can be seasoned/augmented as you like it with things such as; red pepper flakes, garlic, chopped onion or onion powder, nutmeg, minced bacon, mace, chives or chopped green onion (for color), 5-spice powder... just use your imagination and do what makes you and yours happy.
try it served with a couple of fried eggs over all. (a runny or creamy yolk that you can bust makes it real nice.)
try serving with sides of stewed fruit (i like apples with a bit of cinnamon, ginger, and nutmeg), sweet Grits (topped with butter, cream, and sugar), sliced raw tomatoes, or just about any other sweet or savory thing you might like with.
this meal pairs nice with a BIG cup of black coffee, or strong breakfast tea.
finish off the meal with a fat slab of cornbread smeared with butter and a bit of honey, sorghum, or molasses.
top the Biscuits and Gravy with a little bit of grated cheese, but don't overdo it (use whatever cheese you like).
Biscuits and Gravy is always better when eaten with friends and loved ones.
=====
A NOTE ABOUT "DRIPPINS" :
Drippins is the fat left in the pan after frying bacon or certain ham steaks. this fat is a prized kitchen ingredient that is used often in Southern kitchens. if it is used frequently, the jar of Drippins is kept near the stove for easy access. otherwise it is stored in the refrigerator for longer life. Drippins can be used (sparingly) like butter, to flavor cooked items, or as a condiment for things such as Grits, cooked veg, soups, stews, burgers, etc.
Bless your heart for the cooking instructions!!!!!! Carol doesn't know what she doesn't know about our style of cooking. Most of this she hasn't tasted before. However, she's got the instinct (she added chicken to chorizo). She reads the comments. This was fabulous!
Love your recipes, they match my mom's ❤
@@aliciamartin2024 i appreciate your kind words. thank you.
@@roniboyd613 i hope that you're able/willing to make these or add them to your culinary ammo belt. thank you for your comment. your positive, uplifting words are much appreciated.
You sir are a thief!! That is MY grandmothers recipe word for word! LOL
Though I think that there are many many of us here in the south who could make that claim.
Great work on laying it out for them.
PS Texas by here as well.
Recky, I think what you said about not being limited by cultural combinations is the true core of the American cooking or dining experience. As you said, sometimes the combination doesn't work well, and sometimes you discover a combination that you realize has been missing from your life.
Both culinary success and failure teach lessons
We are a country of immigrants who have all blessed us with their culture, food and traditions. I think that is why we have so many choices. Every culture has contributed and its created a culture that is its own ❤
I use Spanish Rice with chicken, salsa, lettuce, tomato, onion, sour cream, black olives, and black beans. We have a Mexican fast food restaurant. That serves as “Rice Bowl”
💙🇺🇲 Carol chowing down made me wish i was in your kitchen chowing down with you guys. It all looked delicious! Five stars Carol, for making it your own with added ingredients. ⭐️⭐️⭐️⭐️⭐️😁
Carol did a wonderful job with dinner. This is what you do with food, eat the combos of your desires and liking, it doesn't matter what others think! Not sure what im having for dinner tonight, maybe meatloaf, mashed potatoes and gravy, or rice (not sure yet), and spinach.
Ok Carol did a FANTASTIC JOB with the meal.
Adding in the chicken and chorizo was Perfect (both chicken and chorizo) are staples of Spanish cooking the adding in of sour cream is something I have never tried But to cut down on the spicy ness of the meal makes perfect sense.
The muffins/Biscuits are Not something you would normally pair with Spanish rice but they too looked delicious.
It was a bit "Cajun" of her ;)
@@KTKacer ha ha, yes it was!
No rules. A biscuit is a warm hug around any dish, any culture, any person, any time. Period, the end.
That looks FANTASTIC!! Now I'm hungry...
There are no rules when it comes to what your taste bud's desire! 😛
Good job, Carol 💕
I never know what's for dinner until it's time for dinner. My husband cooks the dinners.
Garlic and cheese biscuits go with EVERYTHING!
Do whatever you guys want. Experiments in the kitchen are how new recipes are made. Everything you make looks absolutely delicious👌🏾😋😋😋.
MMM for lunch my son pulled out a beef brisket he smoked last summer -- we freeze extra meats for a treat during the cold months == he sliced it thin and topped it with cheddar cheese and warmed it in the oven -- toasted a soft French baguette and made a sandwich with a stripe of barbeque sauce --- Yummy --- we also had homemade cole slaw and pork and beans --- Its nice to have a taste of summer goodness in a cold month
Carol, I love what you did with the Knorr spanish rice, it looks delicious. And biscuits are good with just about anything. My daughter and I are making homemade pizza tonight too. ❤🍕
Time to try "tuna casserole?" :)
Yummy creamy baked pasta dish with canned tuna fish [drained], pasta, cream soup base, grated cheese(s), milk (extra if putting in dry rather than pre-cooked pasta; that way it just cooks in the pot and soaks up the extra liquid), mixed vegetables, various herbs and spices, etc. Pretty much a one-pot meal that takes about an hour-ish to prep & cook. Basically just mix it all up well, and plop it in the oven for an hour, take it out to stir half way through so it cooks evenly and doesn't scorch the outsides.
Can also sub in canned cooked chicken creast (cubed) and some yellow curry powder for "chicken curry casserole." Also yum!
That was a perfect combo. Chorizo and chicken are both a huge influence in Spanish and Mexican cooking. Looks delicious! Great job Carol! Keep those what's for dinner coming! You did good too Recky...good eating! Lol. Wr are having Fajitas tonight
Looks delicious and I think biscuits are always a good idea so that looks like a great combo to me! I’ll definitely have to try your recipe Carol. I think we are just gonna do grilled cheese and tomato soup tonight for a quick easy meal
I think you added just the right ingredients to the rice, all great choices! The spice in the Spanish rice is surely from paprika.
Since you shared, last night for dinner I made Mexican food. Two beef enchiladas smothered in Jalisco style red salsa (which is kinda medium thanks to lots of cumin and black pepper, sour crema and cotija cheese with a side of black beans and esquites, which is a zesty, creamy, spicy corn kernels dish. OMG it was soooo good.
you basically made jambalaya...looks good
i'll eat Biscuits with damn near anything.
it's all about what makes YOU happy. that's the "right" way.
Eat what you want, when you want, that's what we do. You use what you got in the pantry. I threw some stuff together last night because the expiration date was coming up and my children loved it.
BISCUITS go with everything to me anyways !! Looks MARVELOUS ❤❤🐈⬛🐈🐈⬛
They need to try the Red Lobster cheddar biscuits and their honey butter biscuits.
I love when Carol adds her own twist to basic side dishes! I bet that was so good 😊
We are so diverse we blend everything together 😂 I enjoy finding recipes to make like Spanish rice base and add whatever I think will go together even a Chinese chicken recipe lol learned how to make cheddar garlic biscuits after having them 1st time. I enjoy dipping my CGB in a garlic herb butter😊
We have so many recipes to go through!! Hahaha
Looks good. I would put that rice mixture in a corn or flour tortilla and make tacos with it. I'd use black or pinto beans instead of the peas though as I don't like peas. We're having hamburger steaks with onion and brown gravy, mashed potatoes, cornbread and green beans for supper.
Now your really cooking like most americans that actually cook! Looks fantastic as usual Carol! If you enjoy it but think something might go even better in the mix, please show us the next try too!! Peace!
Thank you, i have so much in the pantry so its coming up more 😅🌹
It’s great that you add your own ingredients to a simple rice mix. My children used to call them my concoctions!!! You are very creative. Recky is right. All cultures should mix together. It always turns out good!!
I never thought to add anything to my Spanish rice before until just now. So thank you for that. I’m not usually the type to think outside the box. I always need inspiration, and you just gave me it. ❤️
I always add hamberger or chicken
To My Spanish Rice
When I don't want to Make a FULL ON
Mexican Dinner
❤
As a Puerto Rican who was born and raised in New York, I've seen it all added to Spanish rice. Chicken, shrimp, pork, beef, Italian sausage, SPAM and even eggs! 😅
My personal favorite has always been a mix of chicken and pork sausage.
BTW, it's even better if you replace some of the water with coconut milk or beer. Made that way it's even better the next day up to three days later if kept in the fridge. Personally, I live alone but make enough for 8 servings each time, store 3 in the fridge and 5 in the freezer and consider it my meal prep. 😂 I always start eating the day AFTER cooking it though, or at least a few hours later after it's been cooled, refrigerated and refried for the best flavor. The flavors need time to meld and develop. 😉👍
Looks Delish u can add whatever u want.
Carol you add what ever meat or vegetables you have on hand, that you like, to to the rice,as for the biscuits add what ever cheese you like ,and you can add spices to the butter as well. It will make it a whole different flavor experience ,if you use different cheeses, meats and spices each time.
Every family adds what they like. That's the American way. I add chicken to most rice and pasta meals unless I'm doing just veggies. Biscuits are good with most meals. My Maw-Maw didn't think a meal was complete unless you had some type of bread. There was always biscuits, rolls, cornbread, or sliced loaf bread at every meal.
You did GREAT! You can eat biscuits with anything just like white bread 🥰 looks delicious
Hi Carol & Recky, you can eat biscuits with whatever you want to eat them with or eat them by themselves, there’s no rules on how to eat food, it’s whatever pleases you. Carol you did an awesome job of fixing the rice to your taste, looks Louisiana style.❤👋🏽
Y’all are true Americans now no doubt. I love all of what you just ate. We have Spanish rice at least twice a month. Thanks for sharing.
Looks de-lish! Last meal of this day will be dish made with Polska Kielbasa, cabbage, apple, zucchini, carrot, onion, garlic, paprika, cumin and chicken broth. May add a cornmeal muffin. :) BTW, when you make your Jiffy muffins, do you make just the 6-8 muffins indicated on the box? I add in more loose meal, bit of water and stretch it to make a dozen. Bit less sweet, which is fine, and might as well net a few more muffins. Yum! 😊
Spanish or Mexican rice is made by browning white rice in fat, such as lard or cooking oil. Onions and garlic are added for flavor while the rice is browning. After the rice begins to turn opaque and golden brown, it is brought to a simmer in a combination of chicken broth and tomato flavoring, which can be tomato sauce, paste, salsa, or bullion. Parsley can be added for a little color but does not change the taste very much. Cilantro, on the other hand, adds a very unique flavor and can be substituted for parsley or added in addition as a complimentary fresh herb. Cumin, oregano, cayenne, and chili powder are seasonings often used in the dish. Sometimes vegetables are added such as chiles, corn, peas, bell peppers, or carrots.
Simply speaking it is a white rice that absorbs a tomato base with seasonings added. It is often a side dish in the USA with Mexican food.
Looks like you made a yummy dinner
Them biscuits are 100% something you'd eat with Spanish Rice.
We had beans and greens with crumbled Italian sausage, Costco rotisserie chicken and a salad. So yum!
Carol, you outdid yourself! That looks amazing. I love how you added your own touches with the chicken and chorizo. Plus, the sour cream! Great idea. I also love it when you try something new and you're speechless. That is so sweet! When you silently hold up the package, I think "yep, that's a recipe she's going to try again". Like the first time you tried ranch dressing in something. Sorry, I don't remember what it was, but you looked so happy with it! I felt the same way the first time I tried chocolate pecan pie right after I moved to Texas in 2000. The first thing I did was to get the recipe and it's part of our holidays now. I love trying a new recipe and going WOW I've never had anything like that before, but I love it. P.S. It's rainy here right on the Texas gulf coast, so I'm making breakfast tonight as comfort food. I have two quiches in the oven. Quiche Florentine and a grape tomato and fresh basil quiche. We have a tenant in our carriage house and she workds long hours. She's actually our hairdresser and we've known here since 1986! I make her an extra dinner usually, so I'll send one of them up to her.
Recky - exactly, in fact that's kinda the "American Way" try stuff together, if it works, great, if not... try it again a bit differently - rinse repeat until it works. :) But since you mentioned it one of the cornbread things might have blended a bit better. Especially since you both like cornbread. But Carol's curiosity got the best of her and that works too :).
Oh i just love your sweetness shine through Carol.. loved that y'all enjoyed you supper. I like adding sour cream and shredded cheese as well when i make spanish rice. Loved your video and Eat what you love. greetings from Texas.❤❤❤
Great job Carol, that looks delicious. I like to make chicken enchiladas, Spanish rice,and refried beans. P.S. Spanish rice is made with rice, tomatoes, onion, garlic, cumin, paprika. I serve it as a side dish, or in burrito, or as a bowl to put meat and veggies on top. Enjoy 😊
Hello , I'm here to share with you and your audience a Spanish rice from Puerto Rico 🇵🇷 they have many versions but one of favorites is Arroz con pollo in English means Rice with chicken and is very easy to cook
You take a amount of chicken for tge amount of people depending how much chicken you will eat cut it in pieces and wash them then you put it in the pot with some garlic and onion powder salt and has to have Sazon Goya that's the trick in all Spanish dishes basically in any Hispanic or Latino cultural cuisine, add water where it covers the chicken and stew it once the chicken is cooked you will add the rice 1 cup for 3 pieces of chicken for example if you have 6 pieces of chicken you out 2 cups of rice in the same broth of the chicken add a little more salt because the rice will absorb the broth and create the Spanish Flavor and just cook the rice and chicken once the rice is cooked all you have to do is some beans if you want is optional and a simple salad and you have a Spanish Rice hope one day you fond this comment and give it a try if you do hope you enjoy it 😊
Carol you always do such a great job this looks fantastic & Americans eat hot biscuits with butter with anything & everything. MOA has a great nose & wants to eat some of mommy's good food too, you can't blame the kitties for loving the cooking smells & wanting samples too.
😄😺😼😸🍛🤎🖤🤎
I believe in America we mostly say "you do you." 😉👍 Add and mix what you want, it's YOUR food. 🤷🏻♀️ Just the other day I made a meal that combined my traditional Spanish with Italian, Asian and a bit of Indian foods. I just called it my "melting pot meal." 😂 An American can't argue with that! 🤣
Honestly though, those Knorr packets are sold so you can cook things easier and add what you want to them. 🤷🏻♀️ I believe that particular mix is called "Spanish Rice" because the seasonings used in it has a little bit of something from most Spanish speaking countries traditional way of making yellow rice so it's easy to use as a base if you're feeling too lazy to do it the traditional way. Though you kinda still did a bit of the traditional by cooking up some onion and garlic first. 🤔 It's just that in most Spanish speaking countries you'd be frying up some "sofrito" first, which usually contains onions and garlic in it (and often some bell peppers and/or sweet peppers, along with parsley, cilantro and/or culantro, with various variations depending on which Spanish speaking country it's coming from) instead before browning the meat and throwing everything else in the pot.
BTW, it's extra delicious if you replace part of the water for the rice with coconut milk or beer! 😆👍
Hi from another Carol! The Knorr sides are so great to use as a starting point for your dinners, just add whatever sounds good to you! I take the Spanish Rice packet and do as you did with onions and garlic along with some green or red peppers and add some ground beef or pork, And along with the water it calls for, I will add a can of diced or chopped tomatoes and seasonings like the Slap yo Mamma that you have or any hot sauce. I eat it with sour cream like you and a little grated cheddar cheese!
Well done, Carol! Looks yummy! Pillsbury is one of the best for quick and easy bread products. It's too bad we can't send you canned biscuits or cinnamon rolls. The flaky layers Grands are FABULOUS!!!
Spanish rice is a side dish that comes with Mexican food, tacos, burritos, enchiladas, etc. But the way you made it looks wonderful as well! And biscuits go with anything! lol
You can eat any way you want. That's how we do it in the States!
Looks delicious. I usually add smoked sausage, onion, red and green bell peppers to my Knorr Spanish Rice. BTW the k in Knorrs is silent. A lot of us use the different rice and pasta mixes as a base for dinner and add whatever we have that we like to make a full meal. So you are definitely doing this the American way. It is typical for us to have some kind of bread with dinner. Biscuits, cornbread, sliced bread. Whatever you have and enjoy works. Tonight I’m having leftover chili with cornbread. Much love to both of you and the kitties 😘
Carol,
You did a very good job with dinner. All I had was two bowls of homemade chilibeans with several heavy shakes of Tabasco, and broken up tortilla chips in it.
I like spanish rice stuffed into a hollowed out tomato, or red bell pepper add some tomato sauce and cheese and bake
That sounded delicious when you described what you were going to make. It looked delicious, I’m so happy you really liked it!
I love using the flavored knorr rice to make rice bowls. I eat a Spanish rice with shrimp and grilled chicken on top
still lunch time here - had Thai Floating Market soup leftovers that I added onion, orange peppers and mushroom to. Also chicken salad andwich with picle spear and pita chips.
There are no set rules for Spanish rice, or anything else for that matter. Eat what pleases you. Every meal is an adventure...some amazing....some not so much. Go for it kids.
Recky,😅 you are so right, Eat what you like!! However you Like!!
You can eat biscuits with anything and everything. Enjoy!
You seem to make it more delicious than I remember! I've got some in my pantry, and will now make it! 😻
Looks delicious, you did a great job with dinner. I've had dirty rice with spicy sausage before, but never with spanish style with sausage and chicken - what a great idea!
Carol, excellent work….looks delicious ❤
You eat it however the hell you want to!! 😅 it sounds amazing & I’ll bet it was really good together
That is an amazing dinner idea! Thanks for the inspiration Carol!
Anytime is the right time for biscuits.
i believe anything that is described as spanish style would traditionally has tomatoes in it, it became known as that in the early part of the 20th century but probably the meaning might evolve into other ingredients too
I made my own Dirty Spanish Rice a week ago and it came out great, other than a bit burnt to the bottom of the pan.
Basically a combination of "Dirty Rice" and "Spanish Rice" of my own making. Based on some vaguely recollected TH-cam videos on how to make both. Anyway, turned out pretty dang nice. :)
Probably not any kind of "traditional" way of making it. But, it got the job done and fed me for a week, since I made a whole pot of it... ^_^
That meal looks delicious, and good choice with the biscuits.
We mix any different seasons together what you made looks like something I will Try
Another fun video 😊. I happened to notice the way you, Carol, pronounced Knorr, which sounds so cute & really made me smile. I did want to ket you know, however, the K is silent, it sounds like "nor". Dinner looked great, as do you both.
I love one pot meals. I do the same thing with Zatarains jambalaya rice mix. Add chicken, sausage, veggies and sometimes even beans. Crazy, right? In fact, that's what I'm having for dinner tonight.
So happy you guys enjoyed it especially the biscuits
Spanish Rice always has bell pepper in it and it has tomato sauce.. The spices are usually a little more moderate. MEXICAN Rice can have red pepper, but it's not required. It tends to be Spicer and can have chili peppers. I prefer Mexican rice without bell peppers as I'm allergic to them.
That’s my favorite brand of Spanish rice. Your dinner looks amazing
Carol biscuits go fine with anything your dinner looks delicious
You can eat the rice and biscuits any way you want. Enjoy
Greetings from California. Its TACO THURSDAY for me.
Yum Yum 😊
Biscuits go with everything.
I have to try your version of the spanish rice. It looks wonderful. Try the Spanish rice in the meat mixture in stuffed peppers . It adds a wonderful flavor. I use it in addition to the white rice.
That looks so good!!! Almost looks like Jambalaya. We're having our version of Sheperd's Pie.
That looks great! I would probably add salsa. I think you did well, and I love any kind of biscuit with my meal. ,it is almost 2 o'clock here in South Carolina and I am not sure what is for dinner, maybe we will have carry out Mexican ?
Looks wonderfully tasty
Curry Duck for lunch & shrimp scampi with rice for dinner.
That looks delicious! 😋
Chicken spaghetti and garlic bread, with salad and blue cheese dressing.
Biscuits can go with a lot of things. With rice and chicken sounds good to me!!
That’s how American food is made. Don’t tell Louisiana here in the Midwest we add cream cheese to jambalaya, shhhhhhh
You did great.
Looks delicious. I eat biscuits or cornbread with just about anything. 😂
very fancy Spanish rice. Nice
Looks delicious 😊
There are NO wrong combinations!
if there is something we want to buy we go to our grocer and request that they try to get it maybe you can try that at yours
Hey you 2 again no you have it with Mexican food and Spanish rice has like a tomato base and a few other vegetables in it and you normally have it with refried beans and put it in burritos with cheese sour cream guacamole and meat
I might have French dip for dinner.
I had a Reuben sandwich.