I’ve had all of them growing up except Huarache de Hongos, but I grew up with my uncles wearing huaraches that showed off their hongos. Does that still count?
I actually met Gadiel once at the San Diego airport and he’s so funny and humble, he stopped to make a conversation with me after I recognized him and said hello and didn’t mind taking a picture. Super cool 💕👊🏻
Lol they never explained what "Tinga" is. Tinga is the meat on the tostada its what is called a "guisado" which is some kinda stewed meat in this case tinga is basically just boiled chicken breast its boiled with spices and garlic and onion so the flavors get boiled into the chicken then its shredded, once you get your chicken shredded you start on the sauce, tinga requires a LOT of spanish white onion, you chop it into thin slices and fry it in corn oil until it is caramelized you then add your homemade tomato sauce and your chipotle sauce and mix it all togheter season and add a little chicken broth from when you boiled your chicken, lastly you add your shredded chicken to the sauce and let this cook until it thickens, after you let it cool down a bit you can assemble your tostadas which is... the corn tostada of course, pinto beans, the tinga, and then on top a little bit of mexican crema, mexican queso fresco, cilantro and some extra hot sauce or chiles en vinagre if you want some extra heat. This is one of my favorite dishes! My mom used to make this a lot growing up and i now make it for my husband as well its nice to hear about it in a video getting more recognition 😊💯👍💞
I was raised in Mexico and to my shock I had to ask what tinga was when I started working at a Mexican restaurant in my 20s in the US😭 turns out I knew what it was but didn’t know it had a name just called it a guiso😂
@@ventlyeztli intresting! Yeah i know tinga as the chicken and the sauce togheter as a whole, so you wouldnt add any chicken to the sauce? What part of mexico are you from? Im from Guanajuato lol so i dunno maybe we do make it diffrentley
I know all about the Torta Cubana. It was one of my favorite dishes when I was a teen, but it was slightly different from what you see in the video. The one I use to get has more meat. It was a carnivore’s dream.
Here’s a list of Mexican food y’all need to try Pambazos Consomé encacahuatado Carne en su jugo Camarones a la diabla huitlacoche Queso con rajas And many many more
Now THIS is a list of Mexican dishes I haven't heard of. I've had camarones a la diabla, have always been interested in huitlacoche (difficult to get fresh here), and used queso con rajas in tamales, but the rest are new for me.
I am not Latino at all, and I know these dishes. But I live in the Southwest, so this is so easy to find. lol. Tortas de Mexicano/Cubano have changed the way I look at sandwiches. Yum.
Soy Boricua, and I love Mexican food, my ex is Mexican. He taught me how to cook some dishes, and I taught him PR dishes. I have heard of all 3 of these dishes, and have eaten them. I've made tamales, barbacoa, pozole....the next dish I really want to make is birria mmmmmmm.....love Mexico and her people, and especially the food.🇵🇷🖤🇲🇽
@@brendavillatoro3213 arroz con gandules(pigeon peas), mofongo con o sin mayo ketchup, pasteles(its like Puerto Rican tamales), pernil con chicharron, bacalaitos, alcapurrias, escabeche de guineitos con o sin mollegas de pollo, gazpacho, etc.🌺🌺
"No pinga ... Tostada de Tinga" 😂 Gadiel always down to try food😁 Gracias por este video. La mayoría de la gente piensa que la comida mexicana son solo tacos.
I love all the perolike food videos they always leave my mouth watering, but what devastates me is that I like in England and non of this type of food is readily available, I'd love to be able to come to America where there a these little pockets of culture everywhere!
Danielle Montgomery don't y'all have Indian food over there? I live in the states and I need to go to the next town over to get some curry. Two towns over for some Mexican
When you talk about having a bit of everything, you are mainly talking about New York City or California. Other places have surprising pockets of ethnic food, but the regionalisms are what's interesting there. But you can get Mexican food in any medium sized or larger city in the US that I've been to.
recoil53 I haven't ever been to a Mexican restaurant, there isn't a large concentration of Latin and Mexican communities in England so there isn't a food culture that represents them well.
tostadas de tinga and huaraches are SO good. I don’t like anything spicy 😅, so I don’t like tinga that’s spicy though. Tlayudas are also something I highly recommend everyone try at least once, and Guanajuato style enchiladas (mineras).
Fiona Bravo Bueno eso si depende de cada hogar, originalmente si se usa la manteca pero el comentario esta expresando que no se fríe si no mas bien solo un dorado a comal
Fiona Bravo Still that varies from puesto to puesto, street vendor to street vendor, the comment is right that it isn't fully fried but just toasted with some type of grease be it vegetable or animal
I love how they were both very respectful of each other‘s cultures and at the same time educating each other on different components that stand out to them. 🎉
I live in Dallas tx, we have a restaurant called EL ATORON known for their gaint tortas and tacos estilo mexico Df. If you guys are ever here in dallas it's a must try...
I'm making tostadas de tinga for Christmas but mine is cebolla, chile chipotle, jitomate y pollo eso es una tostada de tinga y le pongo pokita crema ala tostada y pa dentro I'm hungry now lol
You're right. The birthplace of tomato is central Mexico and its original name is "tomatl" for green tomatoes and "Xitomatl" for red tomatoes, so "jitomate" is closest to its original name.
Huarache de hongos is one of my absolute favorites. I had it for the first time when I gave up meat for Lent one year, and it quickly became something that I order on the regular when I see it on menus at restaurants.
Hi! 🙋 I live in NYC, and for me the best Mexican and South/Central American restaurants are in Queens; in Jackson Heights/Corona neighborhoods. That is the ❤ of their community's culture. All along Queens Boulevard, Broadways, etc...stores, markets, cafes. I briefly lived in Woodside (next door to Jackson Heights) and the food was amazing. I've heard, though, nothing beats California authentic Mexican food. Any questions...feel free to reply! Where do you live?
For me, the best Mexican food in NYC is from a taco truck in the Bronx. It's in the corner of Fordham Road & Valentine Ave. I've tasted Mexican food all across the 5 boroughs but nothing compares to this. They have been there for years! 👍 Besides tacos, they have sopes, tortas, gorditas, pollo a la mexicana and other foods.
I'm originally born & raised in L.A. and living in NYC for almost 4 years. The closest thing I've found to legit L.A. Mexican food is at Taqueria St. Marks. On the weekends for brunch their chilaquiles are bomb! But the carnitas tacos are my favorite. They have great enchiladas, sopes, tortas and tostadas. I really love their beans too. I eat them with chips. And during the winter months I head over on the weekends for the posole, it's spicier than I'd like but still have great flavors. Good Luck!
I love tortas cubanas. Or maybe I just love all tortas. A torta de milanesa and a Sangria would make my day. Ooh, a mangonada for dessert!!! I'm hungry.
Estoy SÚPER agradecido que aunque sea gringo, he probado todos estos platos menos conocidos aquí en los estados. Amor para mis amigos mexicanos desde EUA ❤️❤️❤️
Omg, the food looks so good. I'm half Mex and Honduras and I didn't grew up eating this at home because my mom is from Honduras so her cooking is different. The closest Mexican food i had at home was taquitos and tostadas...
The thing I love about being Chicano you kinda get the best of both worlds but you gotta appreciate how a people can make basic ingredients into something nostalgic like food for us.
Mexican cuisine is recognized as the second tastiest in the world just after French according to UNESCO. I love that these channels give much more visibility to Mexican culture in a respectful and loyal way than it would be from a NATIVE point of view. Milanese sandwiches are my favorites.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I’ve had all of them growing up except Huarache de Hongos, but I grew up with my uncles wearing huaraches that showed off their hongos. Does that still count?
Edgar Trancozo lmfaoooo this is hilariously nasty lmfaoo 💀😂
😂🤣🤣
You know what 😥🤣😂💀 GOODBYE
Edgar Trancozo ⚰️😭😭😭☠️☠️
🤣🤣🤣nice
This is like basic Mexican food man over exaggerated. I thought there was gonna be some crazy rare rancho shit
Same
Ikr Tinga XD i eat that shit like everyday
SAME
Un pinche borrego a la leña
fr like who hasnt had a huarache before?? most basic but delicious dish
Me:**sees the word Mexican**
Also me: **clicks**
I love that pic
I love ur pfp
Chihuahua Or Muffin I love yours too! Anything for Selena's!
Loinet Carrillo tysm! 💘
Hell yeah!!!!
I actually met Gadiel once at the San Diego airport and he’s so funny and humble, he stopped to make a conversation with me after I recognized him and said hello and didn’t mind taking a picture. Super cool 💕👊🏻
I saw him at plaza Bonita once, and didn’t realize it was him until I remembered lol
I once saw him walking at Union Station and i looked at him till he passed me and he saw me stare but i didnt say anything ahahaha.
The Mexican dude seems super down to earth and so proud of being Mexican! ✊🏼🇲🇽
Proud being a Mexican 🇲🇽 ❤️
Yo tambien
Same! ☺️🙌🏼🇲🇽🙌🏼❤️
Me too 🇲🇽🇲🇽🇲🇽🇲🇽
🇩🇴🇵🇷💪🏽✌🏽
Yesss!!!
ONLY TRUE MEXICANS KNOW ALL OF THESE!!!!🇲🇽🇲🇽🇲🇽
Donovan Villa heck yeah
Oh ou
Bro tinga🤩‼️
Hell yeah...I read the title and I’m like...boiii try me
HELL YEAH 🤪🇲🇽
That torta Cubana looks so damm good! Damn it now I'm craving it🤦. Thanx Guys🙄😂
I LOVE tortas cubanas!!!! They're so good! You'll love it!!!
Growing up, for me, a Cuban sandwich was just a beautiful slice of pernil and queso blanco pressed in pan cubano.
My mom loves to say "tinga tu madre!" Everytime she mentions or makes tinga. 😄
Calimija I thought my dad was the only person lol
😂 your mom sounds hilarious
Lmaooo my mom says the same thing😂😂😂😂
Lol true true XD
Hahaha true
Anyone else not Mexican, but LOVE Mexican food?
Saludos desde República Dominicana 🇩🇴
Yulissa Salcedo Caraballo as a Mexican, I gotta say Dominican food be banging. Mouth watering goodness.
Saludos 🤣❤️🇲🇽
I am Mexican but I would like to try dominican food
I’m Dominican and Mexican
Saludos 👋
Lol they never explained what "Tinga" is. Tinga is the meat on the tostada its what is called a "guisado" which is some kinda stewed meat in this case tinga is basically just boiled chicken breast its boiled with spices and garlic and onion so the flavors get boiled into the chicken then its shredded, once you get your chicken shredded you start on the sauce, tinga requires a LOT of spanish white onion, you chop it into thin slices and fry it in corn oil until it is caramelized you then add your homemade tomato sauce and your chipotle sauce and mix it all togheter season and add a little chicken broth from when you boiled your chicken, lastly you add your shredded chicken to the sauce and let this cook until it thickens, after you let it cool down a bit you can assemble your tostadas which is... the corn tostada of course, pinto beans, the tinga, and then on top a little bit of mexican crema, mexican queso fresco, cilantro and some extra hot sauce or chiles en vinagre if you want some extra heat. This is one of my favorite dishes! My mom used to make this a lot growing up and i now make it for my husband as well its nice to hear about it in a video getting more recognition 😊💯👍💞
LOL! Gracias for the explanation of _Tinga_ would've been awkward to explain what a _Pinga Tostada_ is 😄
What is a _pinga_?
Oooh... Thanks for explaining
I was raised in Mexico and to my shock I had to ask what tinga was when I started working at a Mexican restaurant in my 20s in the US😭 turns out I knew what it was but didn’t know it had a name just called it a guiso😂
@@ventlyeztli intresting! Yeah i know tinga as the chicken and the sauce togheter as a whole, so you wouldnt add any chicken to the sauce? What part of mexico are you from? Im from Guanajuato lol so i dunno maybe we do make it diffrentley
Yo my mom made tinga for my sweet sixteen. Legit all my white friends couldn’t handle the spice lmao
I made tinga for my boyfriends family, they’re Guamanian. It was spicy. 😂👏🏻
Lorena La Reyna lol
How come you didnt have a quince?
person you don't know I did! But we had catering for that. My sixteenth was at my house and more lowkey.
The tinga my family makes isn’t spicy. It’s actually a little sweet.
My mom every time she makes Tinga, with out a fail someone says “tinga tu madre”....who can relate!??!!!???😛😂
Diana Dominguez my mom be saying the same thing girl LMAOO!!
Omg yes!! 😂😂😂
Yeah, another proof of what's to be mexican. Those little details! 🤣
Diana Dominguez omg same here!!😂
Omg i thought it was only my family
Ik of tostadas de tinga I come from a Mexican family and that is like something we would have on a weekend and I will eat like 6 of them 🤤🇲🇽
I know all about the Torta Cubana. It was one of my favorite dishes when I was a teen, but it was slightly different from what you see in the video. The one I use to get has more meat. It was a carnivore’s dream.
I've had them at many different places and never got the same version twice. I can't deal with the ones that put salchiciha on it.
@@avonlave I think salchicha kills the whole torta. I take them off when I get one like that.
Here’s a list of Mexican food y’all need to try
Pambazos
Consomé
encacahuatado
Carne en su jugo
Camarones a la diabla
huitlacoche
Queso con rajas
And many many more
Now THIS is a list of Mexican dishes I haven't heard of. I've had camarones a la diabla, have always been interested in huitlacoche (difficult to get fresh here), and used queso con rajas in tamales, but the rest are new for me.
Carne en su jugo! Legit one of my faves!!
Te faltaron las TLAYUDAS! :)
Consomé ? Eso no se come solo . That’s not a dish
Uncle Tony
Consomé is like a caldo but traditionally you have with tacos HOWEVER you can also have it by itself because is just that good
Where are my Mexicános at?? :V 👀
Edit: Gracias for the likes :3 and Im a girl ;-; 😅
🇲🇽♥️
Salvadoran here, * Latino head salutes * wsup foo
Puebla
My family is from Puebla 💗🇲🇽
Here bro!
Proud of my Mexican heritage❤️🥰✊🏼🇲🇽
If you’re a real Mexican this isn’t “rare Mexican food” Lmaoo
ezequielssketches 😂😂😂😂fax
True
If your Mexican and you find these foods “rare”. Are you really mexican?
I am not Latino at all, and I know these dishes. But I live in the Southwest, so this is so easy to find. lol. Tortas de Mexicano/Cubano have changed the way I look at sandwiches. Yum.
To Americans yes 🤣
I love Gadiel, he's so funny 😂🤣
Elizabeth Sánchez and handsome!
I’m a true Mexican i knew all of these dishes😂😂👌
Me too!!👏👏👌👌
me too!!🤤
Me too!! Had these when I was growing up.
me too 🙂 their actually pretty known dishes ? especially the torta cubana
Same tho we make our hauaches differently thier more like extra large quesadillas
Soy Boricua, and I love Mexican food, my ex is Mexican. He taught me how to cook some dishes, and I taught him PR dishes. I have heard of all 3 of these dishes, and have eaten them. I've made tamales, barbacoa, pozole....the next dish I really want to make is birria mmmmmmm.....love Mexico and her people, and especially the food.🇵🇷🖤🇲🇽
What are typical PR dishes??
@@brendavillatoro3213 arroz con gandules(pigeon peas), mofongo con o sin mayo ketchup, pasteles(its like Puerto Rican tamales), pernil con chicharron, bacalaitos, alcapurrias, escabeche de guineitos con o sin mollegas de pollo, gazpacho, etc.🌺🌺
RottedDollFace boricua mami chula
💚💙❤️🇵🇷🇵🇷🇵🇷🇲🇽🇲🇽🇲🇽❤️💙💚
RottedDollFace 🇲🇽❤️ 🇵🇷
y'all just be making people hungry. shit, bring enough for everyone. hahaha!!! love these two.
I know right 😍
This made me hungry
Come visit me in Mexico look for me on face book Giovanni Siempre
Gadiel tried so hard not to laugh everytime her heard “tinga” 😂😂
The only huaraches I grew up with was the flying sandals that my mom got from the swap meet😂
Can anyone else relate😂👍
the yeeetser a todos nos tumbaron de un chanclaso mientras corríamos por nuestras vidas 😂😂😂😂
*laughs in el cinto
I see Gadiel, I click.
Me too!
Diana C. 4:22
"No pinga ... Tostada de Tinga" 😂
Gadiel always down to try food😁 Gracias por este video. La mayoría de la gente piensa que la comida mexicana son solo tacos.
You know that pinga is a bad word is spanish
@@odelkisojeda409 is not a bad word it just means penis for some hispanics
@@odelkisojeda409 why else do you think he corrected him besides him saying it wrong?Cause he also knows what Gadiel said
Que significa pinga??????
*¿Dónde está mi gente Mexicana?*
My people!!
@@julsbeanz20 our people ;D
Where that number at
heree
Me!
Tostadas de tinga is my favorite dish ever. My mom makes it for my birthday every year 😭💜
I like how Dominicans speak
Daisy Hernandez to me it’s funny cuz when they get mad and start screaming in Spanish they speak SO FAST 🤣
I think the Tico accent is the coolest and sexiest
Its trash you can barely understand sometimes.
I like Dominican women
562KobraGT there goes the bum that says I like Dominican women ok bud wut do u want us to say
Where all my Mexicanos and Dominicanos at🤟🏽
DieTrich Pw aquiiii 🇩🇴 🙌🏼
🇲🇽🤙🏼
🇲🇽🇲🇽🇲🇽🇲🇽
✋🏾 right here!
Aaaye 🇲🇽 🇩🇴
When you grew up with all of the above 🇲🇽
I love all the perolike food videos they always leave my mouth watering, but what devastates me is that I like in England and non of this type of food is readily available, I'd love to be able to come to America where there a these little pockets of culture everywhere!
Danielle Montgomery don't y'all have Indian food over there?
I live in the states and I need to go to the next town over to get some curry. Two towns over for some Mexican
When you talk about having a bit of everything, you are mainly talking about New York City or California.
Other places have surprising pockets of ethnic food, but the regionalisms are what's interesting there.
But you can get Mexican food in any medium sized or larger city in the US that I've been to.
Alex Sandoval yes, we have lots of Indian places, lots of Indian restaurants and take aways.
recoil53 I haven't ever been to a Mexican restaurant, there isn't a large concentration of Latin and Mexican communities in England so there isn't a food culture that represents them well.
If you’re ever in Leeds, there’s a really good place called Lupes Cantina!
Tostadas de tinga are literally my favorite Mexican dish I make it all the time, so bomb 🔥🇲🇽
I always tell people about Tinga and they look at me like I’m dumb
Now I'm waiting to see the chilaquiles Verde video
A Zamora yessss my favorite 😍😍
Chilaquiles verdes* it’s plural
tostadas de tinga and huaraches are SO good. I don’t like anything spicy 😅, so I don’t like tinga that’s spicy though. Tlayudas are also something I highly recommend everyone try at least once, and Guanajuato style enchiladas (mineras).
I'm so seriously craving Mexican food after this video
I'm craving indian food
Huarache de ongo?
That’s a vegetarian thing? Mejor con la carne or even just beans and cheese con salsa is good.
For you..
Me L ofcourse for me and many more. Cada quien su pedo never said it was bad.
@@Skyy818 neither do I
@@Skyy818 "never said it was bad"
Me L i Don’t get it.
Torta Cubana is sooo good. It’s honestly my favorite food. There’s one place out here that makes it. And it’s amazing. I’ve never had anything better.
Me:Sees the torta
Also me:Eats a torta
Also me me:sees the word mexican
Also me me me:she whispers: my people....
True tho
I flipping love tostadas de tinga there like my favourite!
No offense but los huaraches reales no se fríen. Se doran con un poco de aceite en un comal. 😊
Fany Guzman Ándale tu si sabes 👍
Ni es aceite usan manteca
Fiona Bravo Bueno eso si depende de cada hogar, originalmente si se usa la manteca pero el comentario esta expresando que no se fríe si no mas bien solo un dorado a comal
No hablo de hacerlos en casa, am talking on the street where everything is done from scratch..
Fiona Bravo Still that varies from puesto to puesto, street vendor to street vendor, the comment is right that it isn't fully fried but just toasted with some type of grease be it vegetable or animal
I love how they were both very respectful of each other‘s cultures and at the same time educating each other on different components that stand out to them. 🎉
Idk why but anything I see with the mexican flag makes me happy cuz I’m full blood mexican 💃🇲🇽
Our gastronomy is the best!! And embedded with rich culture
@Audio Antiquity umm actually there is, full blooded means having parents who are of the same race or ORIGIN
❤️😍😍😍
i frickin love comida mexicana
Same
My people..
And I’m probably to Mexican
I’m glad to be Mexican*
I love a beef tongue torta they are soo delicious!
Delicious, never tried in a torta but in tacos! Will def try
Marcy it’s so good. Only meat I put in a torta!
Yes. Torta con lengua is the best. The Best. I used to get those for lunch every day off the food truck near my old job. Sandwiches from Heaven.
Torta cubana in México are way moré bigger y alot moré ingridients 😎😎
Emis Miranda right! When he saying what was in it I was expecting more. I seen some places where they put sautéed hotdogs on them
Try tortas chingonas now that's the real deal of Mexican tortas.
@@jesica4177 Dude, tortas chingonas is A LOT! It belongs on man v food 😂
Hell yeah 😋😋
I live in Dallas tx, we have a restaurant called EL ATORON known for their gaint tortas and tacos estilo mexico Df. If you guys are ever here in dallas it's a must try...
I have watched this video 3 times now lol and I love how respectful Gadiel is when speaking to people. He seems like he is a great person.
4:19 Mexican food is so beautifully crafted, so proud to be Mexican
I new all of these dishes
Proud to be a Mexican.
Like or comment if you want to be in the chula squad
WARNING!!!!!! DON'T WATCH WHEN HUNGRY???
Or while its 4 am and cant make anything
Tostadas de tinga are a must after pozole. RECALENTADOOOOO
Love Gadiel's energy, so open to trying new things
I'm not Mexican I'm el savadorean and Peruvian but I had tried and heard of these and there amazing
hype fox Im nuyorican and I have too haha 🤷🏻♀️
I love pupusas de whatever that green leafy ingredient is that is native to your country...
I’m Mexican myself and I’m proud of it🇲🇽❤️
why you sad? idk nan molla girllll namjooooon
Ida j.a hey fam💕💕
I’m not even Mexican and know what a tostada de tinga is.
I love how the Dominican guy speaks 😍
Jajaja Gadiel no puede parar de sonreír cuando oye esa palabra😂🤭 Orgullosa de ser Mexicana y Dominicana🇲🇽🇩🇴
Esto es de lo más típico en México
De lo que comes en el día a día
Very well done!!
Everything looks amazing!
I'm making tostadas de tinga for Christmas but mine is cebolla, chile chipotle, jitomate y pollo eso es una tostada de tinga y le pongo pokita crema ala tostada y pa dentro I'm hungry now lol
He said “jitomate”!! This is how I’ve always known it’s supposed to be said. Not “tomate”
En el norte de México we call them "tomates" 🤷🏾♀️ which is closer to "tomato" 🍅 I'm from Sonora.
You're right. The birthplace of tomato is central Mexico and its original name is "tomatl" for green tomatoes and "Xitomatl" for red tomatoes, so "jitomate" is closest to its original name.
Adriana A same, in Sinaloa we call em “Tomates”
@@ultragamer4960 Yes, you even have the tomateros de Cualiacán 👍
jitomate is red and tomate is green
i’m dominican and i make all of this 🤣🤣
I'll be right over
Huarache de hongos is one of my absolute favorites. I had it for the first time when I gave up meat for Lent one year, and it quickly became something that I order on the regular when I see it on menus at restaurants.
I knew of all of them my mom makes them when we ask her. Huaraches are my favorite, grew up with them and still love them today.
Omg I love Mexican food 🥘. I have a question in New York were can I find a good Mexican restaurants.
Hi! 🙋 I live in NYC, and for me the best Mexican and South/Central American restaurants are in Queens; in Jackson Heights/Corona neighborhoods. That is the ❤ of their community's culture. All along Queens Boulevard, Broadways, etc...stores, markets, cafes. I briefly lived in Woodside (next door to Jackson Heights) and the food was amazing. I've heard, though, nothing beats California authentic Mexican food. Any questions...feel free to reply! Where do you live?
@S DLC I grew up in Sunset Park, Brooklyn...tes, they have a large Mexican community. Well, not so sure now, but they did.
For me, the best Mexican food in NYC is from a taco truck in the Bronx. It's in the corner of Fordham Road & Valentine Ave. I've tasted Mexican food all across the 5 boroughs but nothing compares to this. They have been there for years! 👍 Besides tacos, they have sopes, tortas, gorditas, pollo a la mexicana and other foods.
I'm originally born & raised in L.A. and living in NYC for almost 4 years. The closest thing I've found to legit L.A. Mexican food is at Taqueria St. Marks. On the weekends for brunch their chilaquiles are bomb! But the carnitas tacos are my favorite. They have great enchiladas, sopes, tortas and tostadas. I really love their beans too. I eat them with chips. And during the winter months I head over on the weekends for the posole, it's spicier than I'd like but still have great flavors. Good Luck!
@@anamariadavila2646 Hi! La Taqueria is in the East Village, on St. Mark's Place? 😲🤓
Lmao this is my local Cancun juice! Their tortas are the best
Where is this located at?
This is my fave spot I go everytime I'm in Anaheim
emma martinez it’s off of Lincoln and state college in Anaheim
Ya me dio hambre 😔🇲🇽❤️💕 orgullo mexicano ❤️😍
I love Mexico, their food and their people. Specialy their abuelitas ❤
I love tortas cubanas. Or maybe I just love all tortas. A torta de milanesa and a Sangria would make my day. Ooh, a mangonada for dessert!!!
I'm hungry.
Tinga not Pinga x)
What is "pinga" never heard that
@@HugoSan432 it's a slang for penis
@@650Pisces 😂😂 thanks for the answer
Hugo Sandoval mexicans will use the word Verga for penis though. If you are Mexican disregard. Lol
Y’all should try tinga with crema tho
Kimberly Garcia y cojita
Yes
YESSSSS! 🔥
I grew up exclusively eating these lmao I wanted to see some rare shit I didn’t know of
I know right.
Like Sopa De Huaraches or Caldo de Gato con Limon.
HAHAHA.
@@eidorian7166 CALDO DE QUE????
Everything looked so good!! The Tinga one looked so good
Estoy SÚPER agradecido que aunque sea gringo, he probado todos estos platos menos conocidos aquí en los estados. Amor para mis amigos mexicanos desde EUA ❤️❤️❤️
How are these things people haven’t heard of? I feel like most people know
Its beautiful thing to try a bit of every latino culture
Como extraño las entomatadas con queso fresco y sus frijolitos negros, hechas con maza fresca del molino que me hacia mi abuelita!
I love how Gadiel is so open to try new dishes from the Mexican cuisine! By the way se me antojo todo lol.
I know Huaraches de carne asada, Torta’s but also with different ingredients, and ABSOLUTELY LOVE TOSTADAS DE TINGA!!!!
I thought it was gon be sum weird or sum extreme😭😭I grew up and still Amy growing up with these plates
I've legit had all three of these 😂
I looooove Tinga!!!
Omg, the food looks so good. I'm half Mex and Honduras and I didn't grew up eating this at home because my mom is from Honduras so her cooking is different. The closest Mexican food i had at home was taquitos and tostadas...
The thing I love about being Chicano you kinda get the best of both worlds but you gotta appreciate how a people can make basic ingredients into something nostalgic like food for us.
You guys should try comidas Hondureñas. Donde están mis hondureños 🇭🇳 ❤️
Pollo chuco 😍🙌
MJ siiii 😍
MJ Y polbosas
Gabriela ❤️
😂😂😂😂😂😂😂😂😂😂😂
omg where they are that is where i always go
I love hearing the Dominican accent!!! Hay Papi!🇩🇴
Gadiel is such a wholesome respectful boi now, so different when he first appeared on buzzfeed
Mexican cuisine is recognized as the second tastiest in the world just after French according to UNESCO. I love that these channels give much more visibility to Mexican culture in a respectful and loyal way than it would be from a NATIVE point of view.
Milanese sandwiches are my favorites.
I literally just went to this restaurant yesterday
I love Mexican food!! 😍😍 #Tamaulipeca 😄
I remember the first time I asked my puerto rican bf if he wanted tinga and he was like what you say??!!!
you guys really enjoy the food and we all like to see people enjoying something.
First time a Mexican restaurant located in USA doesn’t disappoint me... everything looks delicious
Tostados de tinga is BOMB AS FUCK 😍🥵
I'm not mexican but I love food and I made Tostadas de Tinga for the 1st time the other day... And Oh My GOD 😱 it was AMAZING
I 've heard all of them
Growing up in a traditional mexican household I've eaten all of these but my absolute favorite is tostada de tinga. Yum yum
Un bolillo con chumpe y su caldo, arroz, papa, zanahoria o más bien curtido al estilo salvadoreño. Es lo que estoy comiendo. Love Norberto and Gadiel!