I made a fruit lathe a long time ago. It worked pretty well. Drill powered with a set of spikes on a bearing at one end and spikes on the drill shaft. Turn it on hold the knife on the brace near the fruit and it peels the skin right off. Makes it eady to slice almost all the way through quick.
Если каждый день резать в таких количествах фрукты и не научится делать это хорошо и быстро, ну это надо быть одаренным :) а так вообще прикольно за этим наблюдать
I can appreciate the skill, but I worked as a kitchen manager for 15 years in a very busy restaurant and freshly portioned pineapple was a main ingredient in our dessert platters. That said, with one knife, I can portion a fresh large pineapple into bite sized with minimal waste in just over a minute - this guy ain't got shit on me.
@@whenincourseofhumane - I could make one, but I dont really have anything to prove. What I said was rather egotistical, but at the same time this video wasnt exactly posted to be instructional rather than showing off someone's skill. I have seen videos like these where the knife skills are spot on and leagues better than mine. Either way, what I said remains true - just over 1 minute, portioned into bite sized pieces.
@@SuzanneBaruch - in a restaurant setting and under pressure, realistically its probably more like 20 or 30 seconds. But that's on the fly and it wont be perfect.
Wow you took a really long time on that pineapple. Theres a way quicker way thats just as efficient. You skin it while rolling it. If you had 300 to cut for a banquet you cant do it the slow way
@@SuzanneBaruch thanks. I have worked in commercial kitchens and understand what he meant. I was being a little sarcastic. These stalls at markets are everywhere throughout Asia and I appreciate the skill of these vendors like in this video. There is still a certain level of skill in his work. No, his not a professionally trained chef but he makes a living. There's a lot of critics commenting about where's the skill. This man has way more than a lot of people I know and takes pride in his work. Again his not preparing for a banquet or under time pressure and a budget like a commercial kitchen, restaurant etc. I love street markets and the individuals in them and the different ways they operate. Cheers
Vai uma dica 😃 essa sobre após o corte da casca do abacaxi 🍍, dá pra fazer um belo suco. Ajuntando todos os abacaxi que se cortam. Se aproveita bem. Para não ter que jogar no lixo.
Как он так делает???? Это удивительно !!!! Просто чудо !!!! Такой навык резать. Так умеют только мастера из Кореи. Долгие годы обучения секретных техник. Афтар томографию головы кому то надо делать.
Это просто феноменально и потрясающе , ничего подобного я в жизни не видел .Восхитетельно , ещё немного и до моего соседа дяди Васи из соседнего хутора приблизится по профессионализму
I have a tool that I can twist into the pineapple an get round slices don't have to do all that extra cuttting as for the watermelon thank you for that one perfect slices have a watermelon in the refrigerator right now .
Ele pode ser mestre em cortes de frutas, mas o que ele disperdicou do abacaxi! Fala sério! Cada qual com seu ponto de vista, né mesmo!? Eu prefiro o meu modo.
Весь навык в китайских палочках вставленных в неправильно очищенный ананас. Половину в мусор срезал, а середину не едят. За то 3.5 миллиона просмотров))) Вот это реальный навык накрутки Ютуба
Very nice. You could have been a surgeon. Very sharp knives. I will put what I have learned today to the test. Next watermelon thank you 💯♥️♥️
If only more people knew of these fruit cutting tricks. Thanks for sharing the video!! 😁🍍🍉🍈
Wow! It's really satisfying. This is we called healthy delicious 😋😋😋
I made a fruit lathe a long time ago. It worked pretty well. Drill powered with a set of spikes on a bearing at one end and spikes on the drill shaft. Turn it on hold the knife on the brace near the fruit and it peels the skin right off. Makes it eady to slice almost all the way through quick.
All my favorite fruits in one video!!! 😍😍😍😍😍🥰🥰🥰
참으로 알뜰하게 쓰시네
지금까지 유퓨버에서 과일 쓰시는거 많이 봐왔는데 음식아낄줄 알게 알뜰하게 쓰십니다
М... да, совершенно непонятно в чëм именно заключается его мастерство 🤔
В том, что он не жалея срезает шкурку.
Написано навык. Как и мастерство, навык у каждого свой
А не заметил что размер одинаковый ???? Он все на равные куски поделил !!!
Хотелось бы посмотреть как ты чистишь ананас или арбуз….
@@pb6856не жалея чего?
Love your channel. This guy though: normal fruit cutter.
Exactly. What skills are these come on....anyone can cut this.. get a sharp 🔪 and cut jeez.......
Yeah, he was actually very slow. But his knives were sharp, so I'll give him that.
@@SuzanneBaruch yes just knives not them joke
부담없이 한조각 맛있게 먹을수있어서 좋아요..남대문에 갈때마다 종종 먹곤하죠..정말 오랜시간 하셨어요
My mouth is full of water just looking at this! - I have not tasted Pineapple, Watermelon or normal melon in nearly 10 years.
Здорово! Особенно с чисткой дыни, теперь тоже буду чистить, спасибо!
Thanks! This is a serious upgrade for me. Until this video came along, I was smashing my fruit with rocks til they exploded.
I thought your comment was funny. Some people are to serious.
Was a good video though.
@Hussy Punter what is wrong with you?
🤣
@@jamescarr4662 some people laugh to much and should take everything in life very seriously. 🤔
Bahahahahahaha
パイナップルの切り方勉強になりました有り難う👩
your fruit cutting skills are remarkable
Did every piece weigh exactly the same?
Thanks for this video😍
Если каждый день резать в таких количествах фрукты и не научится делать это хорошо и быстро, ну это надо быть одаренным :) а так вообще прикольно за этим наблюдать
Nice skills 👍👍👍
I can appreciate the skill, but I worked as a kitchen manager for 15 years in a very busy restaurant and freshly portioned pineapple was a main ingredient in our dessert platters. That said, with one knife, I can portion a fresh large pineapple into bite sized with minimal waste in just over a minute - this guy ain't got shit on me.
I hope to see a video of your skills. This guy is good but slow.
@@whenincourseofhumane - I could make one, but I dont really have anything to prove. What I said was rather egotistical, but at the same time this video wasnt exactly posted to be instructional rather than showing off someone's skill. I have seen videos like these where the knife skills are spot on and leagues better than mine. Either way, what I said remains true - just over 1 minute, portioned into bite sized pieces.
Just over a minute? You're slow, bro 😂
@@SuzanneBaruch - in a restaurant setting and under pressure, realistically its probably more like 20 or 30 seconds. But that's on the fly and it wont be perfect.
Даже на двойной скорости заснуть можно.
И ничего необычного.
Это просто релакс для тех, кто плохо засыпает
Wow amazing who would have thought about 1/4ering a watermelon. GENIUS!! & taking the skin off a pineapple. Amazing
Your guy's.great i love fruits 2021
Где навык то, что под названием видео? 😂, я так же дома режу, только лучше
Я дома на кухне так порежу!!!а не на грязных коробках в каком-то гадюшнике!!!
Felicidades.
Solo tardó como una hora. Exelente
Using a pineapple cutting core device it's much faster and better!
이정도면.. 울 어무니 깍두기 썰으는것도 올려도 되겠는데..
En Bolivia 🇧🇴 las señoras que venden piñas en sus carretillas pelan las piñas sin desperdiciar tanto.
Vai caga boliviano mané
Que habilidade. Quem sabe faz.
Parabéns.
Congratulations.
Very good.
From Brazil.
My mouth is watering watching this! I love watermelon and pineapple too ❤
Beautiful watermelon..🍉😋
Ничего здесь не увидела мастерского, обычная резка, название ролика не соответствует, не засоряйте TH-cam Всякой хернёй
Wish I was there tasting your lovely fruit 😍
看半天，沒有一項功夫是值得一提，值得誇的！尤其是削鳳梨，根本不及格，想是沒見過真正的功夫！
只是刀利，切功哪裡利害
Даа видимо дооолго учился этим уникаловым навыкам. Медаль дайте🤣
Wow you took a really long time on that pineapple. Theres a way quicker way thats just as efficient. You skin it while rolling it. If you had 300 to cut for a banquet you cant do it the slow way
Doesn't look like his serving 300 at a banquet.
@@mrbungle7586 no, but he's doing piece work. The fewer pieces he produces, the less money he makes.
@@SuzanneBaruch thanks. I have worked in commercial kitchens and understand what he meant.
I was being a little sarcastic.
These stalls at markets are everywhere throughout Asia and I appreciate the skill of these vendors like in this video.
There is still a certain level of skill in his work.
No, his not a professionally trained chef but he makes a living.
There's a lot of critics commenting about where's the skill.
This man has way more than a lot of people I know and takes pride in his work.
Again his not preparing for a banquet or under time pressure and a budget like a commercial kitchen, restaurant etc.
I love street markets and the individuals in them and the different ways they operate. Cheers
That black diamond watermelon has my mouth watering. That ginsu hes cutting with is no joke either
Satisfatório amo frutas
Nosotros también nos rifamos, si un aguacate nos hace los mandados, qué se pueden esperar las demás frutas...
😹😹😹
Я вначале решил, что он хочет из ананаса Буратино сделать.
As an American I wonder why I never thought of pineapple on a stick, so clever!
А мастер то где??? Так и не показали
Я чуть слюной не захлебнулся 🐮на ананасе пойду сало с ем)
Настоящие мужики от сала слюной скорее подавятся, чем от ананаса😁👍
Vai uma dica 😃 essa sobre após o corte da casca do abacaxi 🍍, dá pra fazer um belo suco. Ajuntando todos os abacaxi que se cortam. Se aproveita bem. Para não ter que jogar no lixo.
Isso oque eu pensei aqui quanto desperdício né
Eu coloco estas cascas para curtir na cachaça.
@@noemiaoliveira8170 então?!?!. Dá um belo suco
@@Eliseu1135173 Vdd
Как он так делает???? Это удивительно !!!! Просто чудо !!!! Такой навык резать. Так умеют только мастера из Кореи. Долгие годы обучения секретных техник.
Афтар томографию головы кому то надо делать.
You eat the core of the pineapple?
This is not an efficient way to cut pineapple fruit. He has wasted half of the fruit.
パインちゃんと茶色いとこほとんど削ってくれるのええな
いた。
海外で 日本人を見つけた気持ちw
저도 도전해볼까 하지만.너무 잘하시네요 ㅎㅎ 건강하셔요
Это просто феноменально и потрясающе , ничего подобного я в жизни не видел .Восхитетельно , ещё немного и до моего соседа дяди Васи из соседнего хутора приблизится по профессионализму
Oddly satisfying to watch
I have a tool that I can twist into the pineapple an get round slices don't have to do all that extra cuttting as for the watermelon thank you for that one perfect slices have a watermelon in the refrigerator right now .
Como m as sobras ,eu faria um belo e delicioso suco!
Эти арбузы качественнее чем у нас в России в пик продажи
3 с половиной минуты потратил на эту хрень, человек кромсает ананас - какой навых?
Buen video, hasta se me antojo una fruta
Замечательно :)
Na Coreia do Sul tudo é de qualidade,e limpo tbm muito foda!
У нас так картошку чистят все.
Арбуз прикольно.. Надо запомнить
.. А отходы пангасиусу!) 😀
My favorite watermelon
Безусловно, есть чему поучиться 👍👍👍
рекламе: в стакане воды растворяем ложку сахара, получаем шедевральный напиток
Супер 👍 Дело мастера боится 🙂
А середину у ананаса забыл вырезать, там волокнистая часть, при чем волокна ярко выраженные.
На последней минуте 9:33 он её отрезал от куска, прежде чем отдать покупателю.
Don't try this with small 🍍🍍🍍 you'll have nothing left.
요즘은 파린애플 껍질 마트에서 기계로 까주던데요.
Nello stesso tempo al ristorante ne avevo preparati 12 di ananas, e comunque la parte interna non è mangiabile , perché non lai rimossa?
Ele pode ser mestre em cortes de frutas, mas o que ele disperdicou do abacaxi! Fala sério! Cada qual com seu ponto de vista, né mesmo!? Eu prefiro o meu modo.
スイカの切り方🍉参考にしよ☺️
I like pineapple and watermelon and melon and peach.
Ничего удивительного. Главное- острый нож)
Ананас так можно обкромсать, когда он растёт у тебя вместо морковки. Пол-ананаса ушло в отходы. 😞
А он наверное рядом с ними и растёт, Корея рядом море
а у пельменя подорожник *всецело* ананас заменяет... и свининку, и говядинку... и туда, ящо дЯржава одна стремится...
Морковь у нас сейчас намного дороже ананасов. Раз в 5
@@listening6181 о чем вы?
@@alexeyorlov9639 это точно
Yo corto las frutas igual 😋😋😋👍
Ustedez es um manézito
Y cuál es la avilidad quede esperando la avilidad
Haprebdé a ezkrivir
切鳳梨耐心又仔細，想想這裡的攤販切鳳梨，切完後1顆都快剩半顆了
Entschuldigung, wo sind da erstaunliche Fähigkeiten?
Könnte keine erkennen.
Fruit is good for the health 🤝
Весь навык в китайских палочках вставленных в неправильно очищенный ананас. Половину в мусор срезал, а середину не едят.
За то 3.5 миллиона просмотров)))
Вот это реальный навык накрутки Ютуба
Я один раз с серединой съел , три дня язык горел
Che buonissima questa frutta complimenti
hallo it's very nice like
Healthy snacks!
for a hot second I didn't think he was gunna clean up that pineapple
Me surpreendi também com o capricho
韩国西瓜真的很贵吗？한국 수박은 정말 비싼가요?
Gostei mto!👏👏👏👏👏
登録しました。果物🍎大好き
這叫大師，真的好笑
我阿嬤切得還比他好
@@酒紅色熊熊 那是時間累積，我母親也是，祇是做生意這般笨手笨腳加上天天從事同樣的事，還能夠做到如此，我不佩服吐血，大師又是一個騙人的東西
Parabéns legal
Where do you purchase the pineapple seed remover. That's awesome.
He doesn't use any seed remover
Eyaculo sobre las frutas, salsa especial.
Info
MV rất hay, i like it 😔😗😃
What kind of knife is the first one
Ананас в Китае чистят вырезая спирали по ходу колючек. Гораздо быстрее и экономнее.
Kỹ năng cắt trái cây của Hàn Quốc rất hay.
Ну прям удивил, как такое возможно в Корее?
very good 😋😋😋😋
Beautiful
Super like 👍
Yeah you got that yummy yummy yummy yummy yummy yummy
No tires la cáscara sale un rico tepache con la cáscara de la piña