Making Rice Husk Charcoal Briquettes at Home || Grilling Fish

[@aidacanizaresyt.channel]

Watching here my friend thanks for sharing

[@kristofercabusao2979]

Wow teaching how to make briquette plus additional recipe of cooking good job well-done

[@jenwillpacquiao2561]

Hindi ko Alam Yan friend pero nakakatuwa,and looks yummy fish

[@dsbph.2002]

Ang galing dapat pala Yong may gilingan Ng palay makaisip Ng ganitong tech nique

[@japinoybettajapan]

Nice idea ❤❤❤

[@tonyreyes4888]

Thanks for Sharing may Godbless you

[@MarlynArroyo-iq3jn]

Thanks for sharing I try this inshaAllah pag uwe ko Ng pinas

[@rurallife_]

Thank you very much ♥️ God bless you

[@ijahdagang6121]

Great idea...like it...

[@eufemiadeguzman]

This would really help Farmers for Additional income,Thanks.

[@confidencemangwe03]

Am gonna try it tomorrow and will come with feedback. We have prenty of groundnuts and rice husks here ✊
Finally it has worked.. Thanks may God bless you, I wish I could have sent a photo for you to see.

[@ihaogaming8841]

Bro ur tomorrow is like 11 months already 🤣😂🤣

[@crochetedfashion]

@@ihaogaming8841 😂🤣😂

[@tiamarieta3240]

Great idea! It was laborious but the result was great. Thanks for sharing

[@tonyfabonan7247]

Beautiful presentation simple thanks and God bless for sharing you have educated many people.

[@rurallife_]

Thank you very much God bless

[@saladagatita3286]

Nice idea ur creativity person.

[@mariagaraphon]

no machine simple way good job

[@rurallife_]

Thank you very much

[@steveraman4562]

excellent

[@Starlight-ql7cw]

thanks for this idea.

[@karlmcintyre214]

Thank you for this video,from New Zealand

[@rurallife_]

Thank you very much, hope this is useful

[@mariloulubato3997]

Very amazing content thanks for sharing God bless

[@rurallife_]

Thank you very much, God bless

[@kuyaGabzTv]

Full of information about brequete

[@rurallife_]

Thank you very much

[@antoniodebelen1152]

Galing Naman tray ku pala yan kasava flor ba yun nilagay mu morning po ate no skep my ads and like

[@rurallife_]

Salamat po

[@jhayeanderson1000]

Great idea

[@rurallife_]

Thank you very much

[@kuyanarvin]

Thanks for sharing

[@rurallife_]

Hope it is useful

[@yuupamiew]

Wow very good idea 👍🏼✨fish look so delicious 😋

[@rurallife_]

Thank you very much

[@saleemkhan-ok3ll]

Wow........ Amazing........

[@rurallife_]

Thank you very much

[@PapaTomzTV]

okay so i will copy this process ang hopefully start a small business out of this as we got plenty of ricehull laying around to waste here thanks for the video

[@rurallife_]

Okay, good luck and God bless you

[@maryannrosales1192]

You can also use coconut shell.

[@djukaybaluskay]

how is it going bro?

[@jaysonjawili7122]

can we use this in cooking rice or anything to cook? thanks

[@thusithahkumara]

I wont to coming this busines

[@belloabdulrahman5552]

Thank you

[@OscarChristi]

keren banget kakk, semangatt!

[@rurallife_]

Terima kasih

[@dongzetvlogs]

Nice idea my friend watching from philippines

[@rurallife_]

Thank you very much

[@guillermocapitan7670]

A very good idea ! I'll try that,God bless

[@rurallife_]

Thank you very much, Good luck and God bless

[@madiskarteng_bicolano30]

Amazing idea.

[@rurallife_]

Thank you very much

[@terusberkreasi]

sangat menarik untuk dicoba membuat briket arang sekam padi di rumah, kebetulan ada stok yang belum dibakar. makasih sharingnya.

[@rurallife_]

Terima kasih, semoga berhasil

[@millionwishlist]

Pls subscribe

[@ggangus888]

terima kasih,saya akan mencoba. Tuhan memberkati kamu berlimpah limpah.

[@AnnieKeera]

Very nice video, will give it a try

[@nairobipoblete6723]

Gracias que Dios los bendiga por tan bonita enseñanza.bendici,omes bendiciones bendiciones.

[@rurallife_]

Gracias por su apoyo, Dios los bendiga.

[@AmoreTVFB]

Ang galing sana matutunan ng lahat yan para wala ng maputol n kahoy, bgong kaibihan po amore at ikaw na po ang bahala sa akin.

[@romanwazny7270]

A jak zweglisz łuskie

[@kadlawtv6082]

Tnx fot that nice content here at Phillipines there plenty of rice hull ill try that tomorrow.

[@rurallife_]

Thank you very much, good luck

[@yohaneslim685]

Mantab ibu

[@rurallife_]

Terima kasih

[@amounanyale9220]

Good one

[@rurallife_]

Thank you very much

[@amerilsalisipan897]

Very inspiring...

[@rurallife_]

Thank you very much

[@joseamilcarsalgadolainez3586]

Excellent

[@rurallife_]

Thank you very much

[@nekadberkebun]

Kreatif, saya menikmati konten yang anda buat 😊

[@rurallife_]

Terima kasih, semoga bermanfaat

[@jinglebullz1202]

Very nice 👌 👍

[@rurallife_]

Thank you very much

[@GreekVegetarianRecip]

Thank you very much for sharing your knowledge. Do you think I could use leaves instead of rice? I have so many oak leaves. I liked and subscribed.

[@rurallife_]

Thank you so much ♥️♥️😇

[@lflorestv]

Nice......

[@rurallife_]

Thank you very much

[@bernardoraquel8912]

Aprub magaling. Walang machine Good job.

[@julieybillz5875]

Cassava flour or matling.

[@salikijoetv9380]

Very nice

[@rurallife_]

Thank you very much

[@mannalontv-oe6hg]

Amazing content, thanks for sharing. God bless.

[@rurallife_]

Thank you very much, God bless

[@anneganda7505]

What do you call that white sticky paste?

[@rurallife_]

Cassava flour

[@lokdangyilchine1973]

What's the name of that whitish powder that she used as binding agent?

[@rurallife_]

cassava flour

[@ugielotus58]

Terimkasih ilmunya

[@rurallife_]

Sama-sama

[@thomasohenedwira9645]

What did she mix with the rice hulk

[@rurallife_]

Cassava flour

[@zulhusein2339]

Salamat Po.
Can you share the receipe of grill milk fish?
Thanks a lot and always be happy

[@rurallife_]

Thank you for supporting. I wrote the grilled fish recipe in the description column. Thank You

[@richardhayman4868]

Very nice! (Dog: "Uh, ma, I ain't much of a fish eater. You got some red meat up there??")

[@ggangus888]

Terima kasih

[@rurallife_]

Sama sama

[@ashtonbarbecho6111]

May I ask what was the white sticky thing you put? Thank you

[@rurallife_]

it is cassava flour

[@Mauriciomel1]

Good job. Thank you.

[@rurallife_]

Thank you

[@matheusrodrigues3887]

Gostei

[@rurallife_]

Obrigado

[@apoloatasangin3273]

trimakasih tutornya sangat bermanfaat🖒

[@rurallife_]

Sama - sama, terima kasih

[@buchamelizabeth]

Thanks

[@t.o.b.i.7811]

parashok who used what is it

[@jenniiferpiiter8868]

wow some starch to add

[@rurallife_]

I added cassava flour as a glue

[@BossRFMLChannel]

​@@rurallife_may ratio po ba kayo? Carbonized hull water and starch?

[@JennylynTongo]

Amazing I like it so much❤❤❤hope I well try this in my country in Philippines but the powder you can used I dont know if available in the market😢😢

[@elcephas9981]

Cassava flour lang

[@vihajar]

Gracias

[@kouadiopablokoffi1817]

Salut
Moi j'ai essayé mais ça produit trop de cendre, alors j'aimerais savoir comment avoir un charbon qui produit moins de cendres et qui s'allume. Merci 🙏

[@rurallife_]

Une fois que les balles de riz se sont transformées en charbon de bois, vous pouvez immédiatement les arroser d'eau afin qu'elles ne se transforment pas en cendres. Une fois refroidi, suspendez-le au soleil jusqu'à ce qu'il soit sec 🙏

[@tantanfarmtv]

NICE 👏👏👏

[@rurallife_]

Thank you very much

[@tantanfarmtv]

Welcome...stay connected to your channel 👍

[@aglonematanamanmurahchannel]

Nice video...done subcribe

[@juancarlosfarias3495]

hola me podrian explicar que es y como se hace la masa esa blanca que usa para pegar el polvo del arroz ..gracias

[@rurallife_]

La masa blanca que sirve como aglutinante se elabora con harina de yuca. Gracias

[@juancarlosfarias3495]

@@rurallife_ ah ok y que cantidad se pone y para cuanta cantidad de arroz carbonizado y si se podria echar la yuca directo al carbon y mezclar y luego agregar el agua caliente y ya revolver todo...crees que saldrian ?

[@juancarlosfarias3495]

@@rurallife_ yo intente hacerlas y se me desmoronan ya que estan secas,crees que me falto aglutinante??

[@remember4299]

Great idea... 🎉🎉🎉
Some were asking alternative for tapioca...
Maybe find a gummy tree bark and try it. Let us know.🎉

[@rurallife_]

i have never tried it

[@vidaamor775]

What chemicals you added aside from cornstarch

[@rurallife_]

I don't use cornstarch, the flour I use is cassava flour

[@jenniiferpiiter8868]

#tessethings wow HALLELUYAH PRAISE THE LORD

[@rurallife_]

Thank you very much, God bless you

[@zeynabdiallo6431]

Bonjour merci de nous avoir apri sa jamerai bien savoir le nom de la farigne blanche svp

[@rurallife_]

Merci beaucoup, les méthodes et les matériaux que j'utilise, les détails sont dans la colonne description

[@florenciabogado6401]

Que es la bolsa blanca que puso?

[@rurallife_]

eso es harina de yuca

[@JamiluUmar-oj1xe]

I tried it at home, I mold it with my hand, as I set fire, the briquettes get loose and turn in to ashes. What is the problem?

[@EmanuellBarrera]

Di you glue it?

[@davidandrew3481]

What was the Binding agent she used ?!!

[@rurallife_]

Cassava flour

[@manojkumargbhadani4805]

Which kind of binder using please tell me

[@rurallife_]

I use cassava flour

[@millionwishlist]

Oh very nice video❤

[@rurallife_]

Thank you very much

[@vloghere7525]

What is the name of white powder?

[@rurallife_]

Cassava flour

[@askarayom3422]

Kak minta resep bumbu ikan bakarnya.trimakasih🙏🙏🙏

[@rurallife_]

Ada di kolom deskripsi, makasih

[@IslamDiyanah]

What kind of powder is this? Pls tell me about white powder.

[@runninggag]

This is typically done with some kind of starch. So it's most likely powdered cornstarch or domething like that. Boiling Flour gives a similar result and can also be used

[@rurallife_]

It's Cassava Flour

[@iwuchukwuchikezie1641]

Good video. Please, what's the white gummy substance you added. God bless you more.

[@rurallife_]

It is cassava flour 😇

[@dainamaibam5849]

What you use the white powder

[@rurallife_]

cassava flour

[@Androidprince08]

Nice vidz idol support here from QATAR

[@rurallife_]

Thank you very much

[@rotsensoriano3992]

@@rurallife_ gawgaw po ba yung nilagay nyong bond para sa pagdikit dikit ng uling?

[@rurallife_]

@@rotsensoriano3992 Gumagamit ako ng tapioca flour

[@orkiramaryllis8878]

will the charcoal briquettes light up as soon as it contacted with the fire?

[@FernandoAlfonso-nq2zf]

Very good idea, you must improve the process, you have to build one stove for obtain the charcoal and a jig of many pieces for the briquets. And you will earn money from your small briquets factory.

[@rurallife_]

Thank you very much

[@eufemiadeguzman]

For Rice Hull abound in our farm in Nueva Ecija

[@TluangiNu]

What kind of flour?

[@rurallife_]

cassava flour

[@QF756]

Where is this? The house looks like Bugis house in sulawesi, Indonesia 🙏

[@rurallife_]

In Toraja, South Sulawesi, Indonesia

[@talunanvlog8222]

Ma'am ano pang pakapit Yong para mag dikit dikit at sn nka bili Niya

[@bukochannel1992]

Cornstarch or gawgaw

[@nskehebj]

how long did you dry the briquettes?

[@rurallife_]

I dried it in the sun for 3 days

[@fixakunmu6710]

kl arang tdk dihaluskan mmg ada kekurangan apa ka dgn yg dihaluskan?

[@rurallife_]

Kalau pakai cara manual lebih padat kalau dihaluskan

[@fixakunmu6710]

@@rurallife_ untuk kualitas api/bara /asap ada perbedaan atau sama sj?

[@rurallife_]

@@fixakunmu6710 iya, setahu sy briket yang lebih padat kualitasnya lebih bagus 🙏

[@sibungsuamak7997]

Yg bnyak komen malah orang luar kreeeen

[@rurallife_]

Terima kasih

[@aldwinveneracion7005]

What is that Cornstarch?

[@rurallife_]

The adhesive I use is cassava flour

[@marklloydanabeza]

Other than tapioca, is there any other option use for binding?

[@DilbertCronicles]

corn starch

[@rurallife_]

I only know tapioca flour

[@ryanalexiscababat4628]

You can use also cassava flour as a binder

[@PN_Neril]

​@@ryanalexiscababat4628Both are same

[@jascintarebello3234]

Even wheat flour.

[@MalekHAQ]

👍👍👍👍👍

[@yesuntiorganicfarms9484]

What percentage of rice husk and tapioca did you mix together

[@rurallife_]

I wrote an explanation in the description column 🙏❤️

[@mustanserhashmishahg8140]

@@rurallife_ love your answer

[@Ian-eh8jz]

Was that a glutinous rice flour??

[@rurallife_]

It's Cassava Flour

[@mannynavarro9628]

Whats that mixture powder in a plastic bag..??gawgaw

[@rurallife_]

cassava flour

[@dorisedet2279]

Pls can I use cassava flour in place of tapioca flour

[@rurallife_]

You can try, because I've never tried it

[@10OZDuster]

they're the same thing

[@edenvandervegt1914]

My dear , cassava and Tapioca are the same .

[@ravenblaster2938]

Tapioca is a name for casava in other countries..

[@dorisedet2279]

@@10OZDuster Thanks

[@DrLaw-ul5op]

I'll just woods for cooking 😂😂😂 simplier

[@kairuannewambui8456]

Let's protect trees 🌳

[@suhociety7012]

How many hours or minutes did you roast your rice husks?

[@rurallife_]

approximately 1 hour

[@suhociety7012]

@rurallife_ can I ask what the temperature for the roasting? We're conducting a research study related about this

[@lillysweety40]

Akka ingredients and what are the things are added can add this video

[@rurallife_]

tapioca flour, I wrote the ingredients in the description column, thank you so much