Making my DIY Charcoal Briquettes at Home

[@Mydailyexperiencez]

Thank you for sharing nice vlog

[@kelsartstv9278]

thank you :)

[@daviechakwangasha5730]

Thanks for methods used .I will try.Watching from Zambia

[@kelsartstv9278]

Thank you bro

[@kelsartstv9278]

Thank you

[@Bigmanews]

I think this can be new business idea

[@ioxcp0]

It's my business in the first place.

[@kelsartstv9278]

thank you. yes its a good business

[@EmilyMartinez-m8p]

@Wow a great idea!🤗❤️🌹😃🌺👏🥰

[@kelsartstv9278]

thank you

[@sundaymorakinyo9386]

Very good idea,and God bless you for sharing.

[@kelsartstv9278]

thank you

[@cecilio1951]

Excelent. Exc..
This is the video i was waiting for.
I 'll try as soon as posible.
Thank you very much.
From chiapas mexico

[@kelsartstv9278]

thank you sir :)

[@sktraders6295]

Can we use any other thing for commercial use if u have any idea please reply great video made by you it’s very use full for my work

[@MedhanieAregay]

Good job, thank u. Can we use normal soil?

[@kelsartstv9278]

thanks but i think soil will not burn

[@hadizamuhammadshuaibu3531]

Tnx for sharing. But is this only coal and flour u use it only?

[@kelsartstv9278]

Yes

[@sarahna3861]

This is avery good idea thanks dear so much

[@kelsartstv9278]

thank you

[@robinjohnson2749]

Very interesting video 📹 great job

[@kelsartstv9278]

Thank you very much!

[@TuberoakoTubero]

Salamat pwedi na ako gomawa ng ganito personal use

[@kelsartstv9278]

thank you po

[@josephsiame3084]

Thank you so much 🙏🙏🙏

[@kelsartstv9278]

thank you :)

[@suleimannasir]

This is actually my undergraduate project but my topic is "Evaluation of energy value of briquette produced from sawdust and rice husk."

[@i-will-trigger-you]

no shit!

[@geofflowton4165]

nothing wasted love thank you great video

[@kelsartstv9278]

thank you

[@carmelb41]

Love it

[@kelsartstv9278]

Thank you guys

[@pharsamobilelegends7545]

Harina poba gnmt nyo..hndi Po cassava starch po

[@MajorieSaint-Juste-w5s]

Salut Est ce que je peux utiliser de la farine boulangerie dans ce méthode

[@danilopagalan2011]

Thank you

[@kelsartstv9278]

youre welcome

[@osmareveliomonterogutierrez]

Que es lo que le echan ala carbonilla para que se compacte

[@kelsartstv9278]

Add flour

[@kouadiopablokoffi1817]

Salut merci pour la vidéo 🙏
Moi j'ai essayé mais ça produit trop de cendre, alors j'aimerais savoir comment avoir un charbon qui produit moins de cendres et qui s'allume. Merci 🙏

[@kelsartstv9278]

thank you

[@ianfarrar5634]

Great work .i think ile still go to Bunnings

[@kelsartstv9278]

thank you

[@GodfreyAmaku-go3uf]

It needs making of porage for compaction if the briquettes

[@DawitTeka-wc3gp]

wow a great idea!

[@kelsartstv9278]

thank you

[@JenniferAoko-xb6uj]

Which flour are you. Using

[@aliceokidi4397]

Easy going guy

[@victoriaawa4423]

The flour is it the flour for baking?

[@lifeinthecountrysidehome]

Very informative. This can be made into a small business.

[@kelsartstv9278]

thank you

[@abbasmeraean3643]

So nice

[@kelsartstv9278]

thank you

[@ĎẹĵäPüĥ]

How long does one briquette burn? Of it burns very long than its a game changer for me 😮😊😅

[@REVANDREFINE]

can you use any type of flour?

[@kelsartstv9278]

yes. any flour you can use

[@h.m.n.sbandaraherath176]

I want to know how much flour to add to this?

[@UnacceptableViews]

i make my own as well and i found a ratio of 10 parts charcoal to 1 part flour works well. if you find it's still not binding well then add more flour

[@ĎẹĵäPüĥ]

How long does it burn?

[@indrajithlakshan2529]

Nice

[@habaodette2228]

C'est de l'amidon que vous ajouter la dessus ?

[@MikeOfem-r5r]

Pls how do you off the fire and would people be willing to buy

[@kelsartstv9278]

you can put water after

[@gangagowri367]

What flour

[@geeljireoomaar6140]

thanks

[@irmachavezvarillas5322]

Que ingredientes se utiliza aparte del carbón.

[@networkingdora3562]

Chemical .....?

[@lilpunker]

Starch or casava

[@كمرديآلَى-ض1ق]

@@lilpunker ليش عم يترك رماد عند الاشتعال

[@anngituro5311]

Which frour is that

[@kelsartstv9278]

cassava flour

[@TOTALGAMING2-uv1vq]

we can use it in hooka or not??

[@kelsartstv9278]

what is hooka?

[@ameebedford9555]

To make this charcoal one has to cut down a lot of trees for the wood to burn😢

[@ControversialChris-o2b]

You can make charcoal from waste paper, old pallets, cut grass, food waste etc etc etc, also who tf are you to judge if someone in a another country cuts down some trees to survive, eg cook and keep warm?

[@lifemaan5543]

Thank you and more wisdom

[@kelsartstv9278]

thank you

[@chentang32]

when we burn the briquettes we get a white ash, can we use this white ash to make briquettes again?

[@kelsartstv9278]

I think we can not make this as a briquettes again

[@robinjohnson2749]

IS THIS SSFE TO EAT OR NOT IS IT HARMFULL

[@kelsartstv9278]

yes

[@asiflazaro3773]

It will make sense if mentioned the type of flower added and measurements

[@davisshemeli206]

Its cassava floor most of the time

[@ronaldviray6407]

There is no flowers added😂😂😂

[@Annastaciakyalo245]

@@ronaldviray6407 😂

[@mubizz80]

No flower, only cassava flour to give it a cohesion.

[@lama_g]

Which kind of flour can we use?

[@einanojandme5449]

casava flour

[@Motivationalv]

Cassava starch

[@user-sm2is2tv9o]

Wich flour.

[@kelsartstv9278]

i used cassava flour

[@YesOk-t9d]

Vare goud

[@kelsartstv9278]

think you

[@dnitchke]

Forgot to tell you to heat the mixture including the charcoal.

[@mariamaturbongs8932]

Maf sebaiknya tepung nya dicaan dulu dgn air dingin

[@abasabasi8333]

👍

[@isknjai]

nice

[@kelsartstv9278]

thank you

[@robinjohnson2749]

This person i watch it seems like she doesnt believe how harmful it is to the body this person eats cowboy lump charcoal eats right of the bag and this person like the taste of gas ⛽️

[@gunakantabaruah6243]

He making gold coins . Out of ash.

[@lourembambireshwar5080]

Shorten the video, if you are going to show making 2/3 bags of charcoal your video will take 2/3 days. Show the guide lines then finishing, every will appreciate you.

[@kelsartstv9278]

thank you

[@dnitchke]

MIX THE FLOUR IN COLD WATER, IT DOES NOT GO LUMPY. IT IS EASIER TO BREAK UP ANY LUMPS CAUSED BY POURING THE FLOUR INTO THE WATER TOO FAST.

[@ZippyLove-xs1ry]

Which flour are you using

[@kelsartstv9278]

thank you

[@kelsartstv9278]

i used cassava flour

[@14bromks]

🇱🇾❤️

[@kelsartstv9278]

💕

[@techiq7389]

too wet.......

[@kelsartstv9278]

thank you

[@techiq7389]

@@kelsartstv9278 Im not telling you how to make them, its just obvious if you look at the video, when you hit it with the hammer, it splashes out the bottom. In high end factories they don't use this method, but...the mix is also not this wet. Even when i make it, it has 25%% water binder mix. This way it dries faster, its not crumbly or too wet to touch, you can move it around without worry and it burns better

[@kelvinmburu4287]

Nice

[@kelsartstv9278]

thank you