I couldn't agree with you more ..... and John is ABSOLUTELY FANTASTIC being the cameraman ..... he manages to get better shots of what Rachael is making than what we were able to see when she was in studio. Love to all and keep safe.
This is my first comment on any site, so to me it is important to make this one. I have to tell you how important you were to my husband that died in 2011. He loved your shows and your recipes and he would have made to type them on the DVR so that we could try them. I was lucky that I could move his hospital bed into the kitchen and he would be my official taster and the supervisor. His job was to make sure that I cooked your recipes exactly as you said to cook them. You brought many hours of Happiness to him and a lot of good recipes and for this I want to say thank you from the bottom of my heart. Thank you for taping from your home and given us some more good hours and your personal touch.
IN MY 60's HAVE WATCHED YOU SINCE YOU BEGAN 30 MIN. MEALS & MORE SO NOW THAT I'M NOT ABLE TO STAND & COOK ANY MORE...THANKS WE LOVE YOU & JOHN STAY SAFE
You are truly a treasure! I remember years ago Oprah saying something like watch this gal as she is going places - she certainly has a great track record for recognizing true talent and true blue people - and one of them is YOU! Love watching you and stay safe and healthy!!
To this day, I would still watch your 30 minute meals episodes as I love how genuine you would share recipes with the audience. I would also still watch $40 a day. Love all those shows! ♥️
I love you, Rach. I’m in the North Country too, in Clinton County. I’m currently here with my dad, who is a cancer patient. I can’t go back to Montreal because I can’t cross the border, but one of the things that makes 24/7 with dad pretty great, is that he really appreciates it when I cook for him. I’ll be 50 on the 21st and presumably, spending it in quarantine with my pop. Thank you for cooking with us - it lifts my spirits more than I have words for. Much love, Kari
Rachel you are a beautiful lady kind,honest,sincere,down to earth,just a lovely lady all around I love watching your videos God Bless you and family lots of love from Canada
so sweet and she is right i love to cook been watching her a long time and im home going crazy started cooking on youtube and a cooking group on fb and it too is my happy place all i use is my phone,and to be corny first video i made was scrambled eggs!! go Rachel,love that you keep it real
I find cooking a great stress reliever:-))) I feel like the kitchen is my office LOL I asked myself once, if my cooking was a way of hiding myself and my thoughts, which is why maybe, it feels like meditating.
I just started to freeze bread so I don't have to go to the ShopRite only once every other week storing this virus love love love you always have and always will
Rachael...I bought one of your skillets a couple years ago...and everytime I wash it red comes off on the towel! I tried getting in touch with someone on your staff...but to no avail....The red still comes off after all this time.....Have you every had that problem with your cookware before? Thanks Dianne
Oy vey- I have a kitchen freezer stuffed, garage freezer and a reach in stuffed- reach in is mostly tomatoes etc from 2019 garden... I’ve been saying for weeks I need to do this 😩
Rach - You are SUCH and extrovert and this whole nonsense is out of the park for you - for all of us. Here's a question: give me a recipe that is "outside the box". We are in a food rut, but not unwilling to try new tastes and flavors. We live in Columbia County, NY so we don't have access to very exotic ingredients, but would love to know things you do to ramp up your tastebuds.
I like the at home shows better than the studio ones.
I couldn't agree with you more ..... and John is ABSOLUTELY FANTASTIC being the cameraman ..... he manages to get better shots of what Rachael is making than what we were able to see when she was in studio. Love to all and keep safe.
I love these videos, thank you for sharing! Your home is very cozy and inviting! ❤️
This is my first comment on any site, so to me it is important to make this one. I have to tell you how important you were to my husband that died in 2011. He loved your shows and your recipes and he would have made to type them on the DVR so that we could try them. I was lucky that I could move his hospital bed into the kitchen and he would be my official taster and the supervisor. His job was to make sure that I cooked your recipes exactly as you said to cook them. You brought many hours of Happiness to him and a lot of good recipes and for this I want to say thank you from the bottom of my heart. Thank you for taping from your home and given us some more good hours and your personal touch.
Please excuse the errors in the above comment. I did try to correct them but they are still there
Awwww, that is so sweet. I hope she reads this. My sincere condolences
IN MY 60's HAVE WATCHED YOU SINCE YOU BEGAN 30 MIN. MEALS & MORE SO NOW THAT I'M NOT ABLE TO STAND & COOK ANY MORE...THANKS WE LOVE YOU & JOHN STAY SAFE
You are truly a treasure! I remember years ago Oprah saying something like watch this gal as she is going places - she certainly has a great track record for recognizing true talent and true blue people - and one of them is YOU! Love watching you and stay safe and healthy!!
This is why I love Rachael. So raw and honest. So genuine
To this day, I would still watch your 30 minute meals episodes as I love how genuine you would share recipes with the audience. I would also still watch $40 a day. Love all those shows! ♥️
I love you, Rach. I’m in the North Country too, in Clinton County. I’m currently here with my dad, who is a cancer patient. I can’t go back to Montreal because I can’t cross the border, but one of the things that makes 24/7 with dad pretty great, is that he really appreciates it when I cook for him. I’ll be 50 on the 21st and presumably, spending it in quarantine with my pop. Thank you for cooking with us - it lifts my spirits more than I have words for. Much love, Kari
Thanks for being so real 💜
Rachel you are a beautiful lady kind,honest,sincere,down to earth,just a lovely lady all around I love watching your videos God Bless you and family lots of love from Canada
Love these home shoes, love seeing how real you are! Don’t change anything! How about some redone 30 minutes meals shows for us!!
I also keep a list of what is in my pantries and freezer and I make a list of what to do with everything and I cross them off as I use them.
I loved your 30 minutes meal shows.
Thank you for this.
I learned Italian and American food from you and Lidia. You both very honest
I've been watching you since 30min meals and you rock!!!
so sweet and she is right i love to cook been watching her a long time and im home going crazy started cooking on youtube and a cooking group on fb and it too is my happy place all i use is my phone,and to be corny first video i made was scrambled eggs!! go Rachel,love that you keep it real
Special- you always inspire and your recipes are delicious 💚
Good idea about keeping track of what’s in the freezer
I love how real you are as well as talented and funny!
You are the best.
Love you! You’re awesome! What music genre is your and johns favorite?
I cook and freeze; Chili Beans, Soups, Stir-fry, lasagna, pasta sauce, gnochi, etc
I find cooking a great stress reliever:-))) I feel like the kitchen is my office LOL I asked myself once, if my cooking was a way of hiding myself and my thoughts, which is why maybe, it feels like meditating.
Make TV dinners from say a large meatloaf, so that you have homemade food every day.
I make a lot of red sauce to have on hand in the freezer. Then it’s ready for a quick meal.
nice video, great suggestion
I just started to freeze bread so I don't have to go to the ShopRite only once every other week storing this virus love love love you always have and always will
Luv U 💜 Rach! 🧚♀️
Rachael...I bought one of your skillets a couple years ago...and everytime I wash it red comes off on the towel! I tried getting in touch with someone on your staff...but to no avail....The red still comes off after all this time.....Have you every had that problem with your cookware before? Thanks Dianne
Who doesn't love RACHEL.....Have watched her for decades ....
XOXOXOX
Rosie was the Jetsons maids name
I love you appreciate color. Not boring white and gray everything
And I thought my kitchen was a mess! Wow! Her's looks like a tornado went through.
😆
Just how BIG is your freezer?
i love you so much at home. You are adorable.
Kitchen looks like total chaos! What happened???
Oy vey- I have a kitchen freezer stuffed, garage freezer and a reach in stuffed- reach in is mostly tomatoes etc from 2019 garden... I’ve been saying for weeks I need to do this 😩
LOVE THE FULL SCREEN!! KEPT WANTING TO LOOK AROUND THE SIDE! HAHAHA! 🍅🍇🍉🍓🍍🍋
❤️
🌹👍الترجمه بي العربيه 👍👍👍👍
Rach - You are SUCH and extrovert and this whole nonsense is out of the park for you - for all of us. Here's a question: give me a recipe that is "outside the box". We are in a food rut, but not unwilling to try new tastes and flavors. We live in Columbia County, NY so we don't have access to very exotic ingredients, but would love to know things you do to ramp up your tastebuds.
What is a extrovert ?
Portuguese girl 👧 (ME)
Where is your dog
I've heard she is not exactly a very "sweet" person, when you meet her.
All of us have good and bad days.....=((
You need to stop interrupting people.
This is a very messy kitchen.