Trout meat side up, spread mayo sparingly, salt, pepper, dill weed, thinly sliced lemon on top oven at 425’ for 15/20 minutes depending on how many you do “remember “ fish is hot and fast or it dries out
As mentioned in the livestream, normally we would target them in the shallows close to shore but the only fish we found during this trip were sitting in 20ft of water.
Sorry I missed the live event but it was fun to watch the recording! Thanks for the views of the sounder. I hope to try it this year!
I’ve watched by replay from here down under. Fun to learn how you go about it. No ice fishing here at all! Carol from Sydney, Australia
The fun starts now.glad you two are having a good day and be safe
Was a great livestream ❤ Free entertainment, i use to watch fishing shows on sunday but there doesnt seem to be many anymore
Trout meat side up, spread mayo sparingly, salt, pepper, dill weed, thinly sliced lemon on top oven at 425’ for 15/20 minutes depending on how many you do “remember “ fish is hot and fast or it dries out
Lucky you 2 no snow no ice here in vernon
So strange I never have luck that deep, I’m always fishing 4 feet of water
Next time try fishing closer to shore, better luck and bigger fish, and try mealworms, just saying, based on 45 years of experience
As mentioned in the livestream, normally we would target them in the shallows close to shore but the only fish we found during this trip were sitting in 20ft of water.