How to Make Regional Sandwiches: Crispy Iowa Skinny and St. Paul Sandwich
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2024
- Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich.
Get the recipe for Crispy Iowa Skinny sandwiches: cooks.io/3DGC7WF
Get the recipe for St. Paul Sandwich: cooks.io/3r3XTOZ
Buy our winning food processor: cooks.io/3vcMOfh
Buy our winning nonstick skillet: cooks.io/34xqXno
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I'm in the UK and I am HOOKED on these programmes.
Tucked up in bed, getting great ideas for snacks and dinners. Binge 👀.
Perfect.
👍🏾
I have covid and razor throat, can't sleep. It's 5am in Melbourne and all I can do is watch these shows I guess..
@@JavenarchX mate, I feel ya pain.
That throat thing is bloody awful.
Get well soon. Watch and get some yummy tips for when ya better
I'm in USA and feel the same way. My problem is motivating to actually do things. 🐎
Meanwhile I am in the U.S. and hooked on Taskmaster and WILTY
@@jennifersorrell5465 anything Bob Mortimer says has me howling. You think...nope...lie.....
PING.....
True 🤣🤣🤣🤣🤣
I'm from Minnesota. My Dad grew up in Fort Madison, every single trip to Iowa we ate tenderloin sandwiches, made rights, and fried catfish. Never once in 30+ years have I ever heard of an Iowa skinny,!? My guess is that it's an audience engagement technique or buzz word, and it worked the comments out of the wall! Really though, this version looks yummy, but we always had it with dill pickles, raw onion, and ketchup+mustartd. If you ever made it to the River Rock Café (closed now) the tenderloins were so big you could trim your sandwich and snack on the strips before you even took a bite of the bun!
If you are looking for that again, just come to Des Moines on the southside. Smitty's Tenderloin. It's on Army Post rd. It's just like you described, it's huge and trim till you get to the bun. Just had it 2 days ago, again. Oh, and if you order a "skinny" they won't have any idea what your talking about. Just ask for a tenderloin.
@@pitbull1026 I have a sister and a couple of nephews that live in Urbandale. Next time I'm in the area I will check it out. And, I would never be caught in and IA dinner or cafe asking for a "skinny."
It's not a "Skinny"...it's simply a "Tenderloin"...the fact that it's a breaded, fried sandwich is a given. Traditionally, it's dressed with raw onion, mustard and pickles.
A staple in Iowa - I am from there and had many of these big “tenderloins” as we call them. I have never made one and happy to know how to. I have never heard them called an Iowa Skinny - only “Tenderloins”.
I agree, I have lived in Iowa my whole life, 67 years, and have never heard them called skinny.
Thanks Linda, I'm from Iowa too and never heard the term Iowa Skinny, so I'm not sure where they got that from. It's just a tenderloin sandwich. Never used bread crumbs either, always just used the crackers, so I was happy to see her add them to the coating
Same. No pork skinny terminology in central Iowa. Just called it a tenderloin.
Lived in Iowa my whole life. Never heard the name before. But Iowa is home to the best pork T sandwiches.
Great episode! However, I'm Iowa born and bread and NEVER heard a tenderloin sandwich referred to as a "skinny" - and I've eaten hundreds from all over the state in my 50+ years. Also, they are usually served with pickles, raw onions, and mustard on a lightly toasted bun. Mind you, I'd happily eat the one Bridget cooks. It looks outstanding. I just question the research.
I agree with you I love them
I agree - 23 year Iowa resident. I've never heard them called a skinny. But I've eaten way too many tenderloins and enjoyed every one!
Yea when you are from Iowa you don't call it that dude, just like in New England they don't say New England Clam chowder. It's just chowder! Someone who wasn't from Iowa named it. Duh!
@@matthewwiederholt7379Bridgett literally intros the video saying "sandwiches have regional/local nicknames like... Iowa Skinny" implying that's what it is called in Iowa.
As a kid I grew up in a tropical 🐠 region of Central America . We had monkeys in our backyard. My grandma had a lemon tree, mango tree, coconuts, backyard chickens and she made us homemade bread daily. I never had a sandwich until I came to the us at the age of 7 . Matter fact I probably didn’t eat one until I was probably 8. Man oh man! Did I fall in LOVE! give me butter bread toasted with mustard, mayo and something inside yummy. At the age of 13 I spent a summer in California and my uncle had tomatoes growing in his backyard. It was a farm. They had everything. And he made me a BLT! Omg 😱 I almost died it was amazing. Again homemade bread, lettuce and tomato from the farm! What a day that was. Than he forced me to watch old westerns lol. They were terrible lol. But that sandwich I remember like it was yesterday!
You always want to be where your not right? Monkeys and Mangos i would pay money to be there.
BLTs are divine with quality tomatoes
What a lovely memory! Thank you for sharing 😊
Pp
ATK is my go-to when I need it right. Born and raised Iowan for 59 years and I also never heard of "Iowa Skinny". If you want to know where to get the best pork tenderloin sandwich, Smitty's Tenderloin. Southside of Des Moines. But this time, ATK got it wrong. They are not breaded with mayo and we don't eat them with lettuce and mayo. Just ketchup, mustard pickle, and onion. Although it's not unheard of to add mayo and lettuce the majority do not.
PS, if you go to Smittys and ask for an "Iowa Skinny' they won't know what you're talking about. Just order a tenderloin sandwich and you'll be satisfied.
I grew up in Iowa years ago and tenderloins were a staple. As others have said, I've never heard anyone call them a "skinny". It was probably named a "skinny" by the same people who call Maid Rites "loose meats". :)
Lol yes! Maid Rites, not loose meat!
Haha, yes
Good call on the loose meat. I grew up in Iowa and never heard of a skinny Kenny of a loose meat sammi.
According to Wikipedia it was Maid-Rite that first called it a loose meat sandwich, the guy who invented it in Missoula called it a "steamed hamburger". And they still call it that on their web site today, not in the name but in the description.
@@BCThunderthud You forget Iowans are very, very stupid people.
Been an Iowan for 70 years and never heard of an 'skinny' But Tenderloins are extremely popular with onion k & m and dill pickles.
Exactly!
You have 7 years on me and I haven't ever heard that term either. Wonder if it's something they say in another state like Minnesotahhhh. Just did a search on her and words like Massachusetts and West Virginia came up. So yeah, I can just hear someone with a MA dialect calling it an "Iowa Skinny".
Came here to say the same thing. But my hometown little restaurant did indeed make pork tenderloin sandwiches the size of the plate.....mmmmmm, I want one!!!!😊
And my fave way is with Mayo, lettuce, and pickles ❤️
@@charliebrown1828 I thought the same thing. It needed pickles and onion. Maybe that's why they call this one the "Skinny", because it's missing stuff. That is my favorite sandwich though, and you can't find a good one near me, so I have to go to Iowa where you can't find a bad one. I think it must be the Iowa State Sandwich because they have it everywhere, made the same way, and done so well.
I've been in Iowa 20 years and have never seen it called a "skinny." Also, it needs pickles, onions and some mustard. I have never seen it served with lettuce and mayo.
Yep dill pickle, raw onion, mustard and ketchup!
Hah! I know what you mean. I’m from Cleveland, Ohio (northern) and when I moved to Columbus, Ohio (mid-Ohio) I saw one of those “You know you’re from Ohio when…” lists and they mentioned a walking taco. I had never heard of such a thing! Must have been a Columbus thing, lol.
I love watching Bridget cook!!! She is entertaining, and gives information in an easy to understand. Plus she is funny with her mom jokes and 😁
I used the mayo and egg wash to bread a cube steak. Flour, mayo & egg, panko works great! I even added Montreal Steak seasoning to the flour and the egg mixture. The combo makes a great sandwich. I also used it on fish filets with cajun seasoning which was also stunning. No more egg wash without mayo for this guy.
I gotta try that. Sounds great!
Cool backstory to the Boogaloo sandwich! Please include more stories of restaurants and their unique signature dishes.
Isn’t it just a sloppy Joe?
@@3rdjrh that's exactly what it is...lol
The Boogaloo Wonderland Sandwich are called Sloppy Joe's in my neighborhood! YUM!
I love St. Paul sandwiches!! I learned about these when I lived there 35 years ago. Can’t seem to find them anywhere but St. Louis.
When I first moved away from St. Louis and walked in to a Chinese joint and asked for a St. Paul, they looked at me like I was an alien. Then I began to explain it and the guy hollered at the cook in the back and translated my English to Chinese and they both laughed and laughed at the thought. 😊 so.. I ordered my egg foo yung with no gravy and took it home to make my sandwich. Oh how I miss them!
The St Paul/Egg Foo Yung/Fried Omelette Sandwich looks amazing. That will need to be made.
Joining the correction corner - pork tenderloin sandwich not Iowa skinny. 👍
I ended up making this for a brunch. Didn’t have the bean sprouts, but used ham, red pepper & onion. It was fantastic!
It is a fried tenderloin sandwich....my friends from Iowa have never heard of an Iowa skinny! 😄 But yes have eaten this!
Different name, same delicious taste🥰
Yeah,also from Iowa and never heard the name. It's a pork tenderloin here. Must be a Dubuque or Cedar Falls thing.
@Jeff, the God of Biscuits Have you heard of it before this video? Can you link a half dozen menus from Iowa listing it as such? Are you even from Iowa and not some out of state rando? Maid Rite's don't have this problem. I'm betting the skinny is limited to one restaurant or county in Iowa.
@Jeff, the God of Biscuits
The Iowa Pork producers calls it a breaded tenderloin, the Des Moines Register calls it a breaded tenderloin, any of the dozens of restaurants I've eaten at call it a breaded tenderloin. And yet you choose to take the word of a Vermont based company over facts that are easily searched from sources more credible in local Iowa knowledge.
Are we sure the obnoxious gatekeeper isn't someone from the staff of Cook's County or ATK who didn't spend 3 minutes on a Google search and is now defending their lack of journalistic integrity?
@Jeff, the God of Biscuits Not some rando, several people on here are from that area and are very familiar with that sandwich, and NONE of us have ever heard it called that. It does exist, it's just not commonly called that. I dare you to go into any restaurant in Iowa and order an Iowa Skinny. You will get a blank stare, and then have to explain what it is you want. A lot of places don't even bother identifying it as pork, they just call it a tenderloin sandwich.
Can we talk about the Boogaloo Wonderland sandwich now? It looks INCREDIBLE!
Boogaloo Wonderland Sandwich - AMERICAS TEST KITCHEN
INGREDIENTS: Serves 4
1 onion sliced thin
1¼ lbs. 85/15 ground beef
1 tsp pepper
¾ tsp table salt
SAUCE:
1 cup ketchup
3 Tbsp apple cider vinegar
2 Tbsp Worcestershire sauce
2 Tbsp packed brown sugar
¾ tsp dry mustard
¾ tsp chili powder
¾ tsp granulated garlic
¾ tsp dry thyme
¼ tsp pepper
INSTRUCTIONS:
1. Heat 1 Tbsp. oil over medium-high heat in a large non-stick skillet
2. Add onions, ground beef, 1 tsp. pepper and ¾ tsp. table salt. Stir and cook until the onions have released all their moisture and the beef has been browned and no liquid remains, about 10 minutes.
3. Make the sauce. Add all the sauce ingredients to a medium sauce pan, bring to a boil over medium-high heat, stirring constantly, until it starts to thicken, about 3 minutes. Remove from heat.
4. Add 1 cup of the sauce to the beef and onions and stir to combine. Reduce heat to medium and cook until it thickens slightly, about 1 minute.
BUILD SANDWICHES:
1. On a sheet pan, spoon beef mixture onto 4 - 6 inch Italian Sub rolls.
2. Add 2 slices American cheese over the beef mixture on each roll.
3. Place on the middle rack of a preheated 350 degree oven for 5 minutes to melt the cheese and warm the buns through.
4. Spoon the remaining sauce over the sandwiches.
5. Enjoy.
It looks like a homemade version of a manwich/sloppy joes.
@@a.mathis9454 I was thinking that too
I was thinking of it as the "adult version" of a Sloppy Joe!😅 I think it would be fine with cheddar, tho.😋
Gotta love when a whole state shows up to let you know nobody calls it that.
No division in Iowa! 😊
And one person insisting to people that grew up there and have been eating those sandwiches for as much as 70 years that just because they never heard it called that doesn't mean it isn't so.
This is the reason I came to the comments
Way to research lololol
Hilarious hahahaha
54 years in Iowa and I’ve never heard of a Iowa skinny, and I’ve ate a lot of tenderloins in my life.
Betting your gonna get this comment quite a bit…
I'm an Iowan and have eaten many, many tenderloin sandwiches but never a skinny.
I lived in Iowa for many years and never heard of this sandwich. My father never heard of it either and he is an Iowa native born and raised. Strange. Learn something new today :) Boogaloo sandwich looks fantastic. Egg fu yun sandwich looks just as good :)
Me too - I've never heard of an "Iowa Skinny" in my life. Even though that is one of my favorite sandwiches to eat!
Yeah, nobody calls them skinny sandwiches-- we just call them pork tenderloin sandwiches. I will say tenderloin sandwiches are pretty popular where I'm from in Iowa.
Me four.
That's because nobody calls them that. They're tenderloins. Or occasionally fritters.
I'm with every one else from Iowa, I've lived here my whole life and have never heard the term Iowa Skinny. It's just a tenderloin sandwich. To everyone else saying that you have to have certain toppings, it's a preference. I like it with everything, someone else might not. it's not sacralige to put something on it that doesn't fit your taste, lol. Love the show, just had to add that correction 😊
I appreciate you highlighting Iowa. However never in my entire life including having an uncle who raised hogs have I heard that called an Iowa skinny.
Never and where’s the mustard, onions and pickles?
@Jeff, the God of Biscuits Yeah as a born and raised Iowan I can tell you I have never heard of this. But I guess judging by this video there are a few that do believe it’s a thing. You go ahead and spin the fairytale buddy. Just reading the comments the thoughts are pretty clear on this.
The same happened with Nebraska chili and cinnamon rolls. Born raised and never ever heard of this
@@ronisley9716 Jeff's "all-in" on the "Iowa Skinny". I, being from NY, am willing to go on record.....and this is very risky, and state that most people from Iowa have never heard of an Iowa Skinny. I also know 2 Iowans and they are both very fine people. I can't speak for the whole state or "most Iowans" on this topic.
Jeff, in NY we call hot dogs: "wee willies".......you make sure to call it that next time you visit.
@@MarshaMarsha885 people actually do that here in Iowa. More of a Sunday lunch in winter vibe tho
That boogaloo wonderland sandwich is basically beef, onions and bbq sauce. I love it
Otherwise known as …a sloopy joe🙂with cheese.
You guys always put smile on my face. I fell in love with chef's of ATK after taking online classes. Thanks for delicious recipes!
Being from STL I always get a shrimp st Paul when I have Chinese food.
Yup. Shrimp St Paul for days. But I always thought it had a touch soy instead of salt. I'll try to make it both ways.
Has anyone tried Leftys yet
A1 wok used to be my favorite
I’ve lived in IOWA most of my life, never heard little skinny.
For anyone who wants to make pork tenderloin sandwiches at home but don’t want to/don’t have time to make from scratch-- Trader Joe’s makes a frozen pork schnitzel that makes a passable alternative-- they’re not as big as the homemade, but not terrible, and they fry up in a few minutes.
Comfort food that is easy, and so delicious! Thank you, test kitchen. Keeping up with what your viewers want.
When I was a teen I did the lettuce trick with a cabbage on a marble cutting board and split the board right in half 😅
Probably for the best. Our knives were metal nubs most of my life.
St Paul sandwich looks bomb, making it Friday for a friend from MN.
FYI the St. Paul Sandwich has been around for 100 years or more. James Beard thinks it inspired the Denver omelet/sandwich.
Denver omelet sandwich? Gotta look up & make that too!
@@robgindc1 That used to be a standard sandwich on every restaurant menu. Beat an egg and add chopped ham, onion and green pepper. Fry it in a patty form and put on toast. They are good and very easy to make.
I've lived in Iowa for 35+ years and I've never heard of Iowa Skinny, but indeed almost all American eateries have a pounded, fried tenderloin sandwich.
I’ve lived in Maryland for 35+ years and have also never heard of an Iowa Skinny, American eateries here don’t generally serve pork tenderloin sandwiches. But almost everywhere you eat will have a crabcake sandwich on the menu
@@JeniWoo I’ve lived in Illinios for 35+ years and have also never heard of an Iowa Skinny, American eateries here don’t generally serve pork tenderloin sandwiches OR a crabcake sandwich. But almost everywhere you eat will have a hot dog on the menu
Thank you! Came here to say the same. 40 years born and raised, it’s a pork tenderloin not an Iowa skinny. And it’s never served with mayo. Usually yellow mustard and onion, maybe lettuce and tomato
Also elephant ear is a fair dessert fried dough
Same here. Iowa born, raised and still here. Never heard of an Iowa Skinny. But I do love a good pork tenderloin sandwich.
So true 😂😂😂😂😂
So cool that the sandwich is in reference to Boogie Wonderland 🥰
I'm here to join the chorus of Iowans saying that this is called a pork tenderloin sandwich. I don't know who told you "Iowa skinny" was a thing but if it is I've certainly never heard of it. Also, tomato and lettuce? No. Yellow mustard and dill pickle slices. That is all.
I don't mind the tomato and lettuce, but I agree with you that mustard and pickles are a must. I like to make a 50-50 spread of mayo and mustard.
Mine have only ketchup. Yes, ketchup! :) Holdover from my childhood....
was gonna say without some acid it sounds really rich
I’ve built thousands of these and never herd of using bread crumbs. It’s egg wash cracker crumbs egg wash cracker crumbs.
@@spudsmccatfish absolutely, you are 100% correct. I breaded far too many exactly as you stated while I worked at Hy-Vee
I remember my mom making those even after we moved to Oklahoma!! I think I need to make these for my Okie buddies
These sandwiches are so easy to put together. They are mouthwatering.
I have tried a similar sndwich to the st pauls while stay in south korea, they used moulds for frying on a hot plate, they where about half again as thick as the one you made. The part that sticks in my mind to this day is the unique sauce they used tangy/sweet/spicey fond memories. Thank you for all the recipes, take care,God bless one and all.
The pork tenderloin sandwich looks soooo good!!!
I made some St. Paul sandwiches before. They are delicious. Its a shame that many Chinese fast food places across the US do not sell these sandwiches.
Like all the other natives here, I've never heard of tenderloins being called a "skinny," but I'm curious where you got this info. Maybe it's a different part of the state than I'm from.
They all looked yummy 😋
These all make my mouth water. Yum
Toni’s food history segments are a great addition.
Everything looks so Delicious. 😋😋
How did I miss this last year? I’m so glad I saw it now! I can’t wait to try these! And crank Earth, Wind and Fire while I’m cooking!
My mom is from Iowa and we spent every summer there. I went to university there for 2 years, and have never heard of this sandwich.
I grew up in Des Moines Iowa. My father, mother, sil, brother, multiple niece's and nephews have NEVER heard of this. I even asked at Easter Dinner if an I law from Wisconsin had heard of this "Iowa" sandwich. Love y'all, need better resources and research.
I’m from Iowa.. Born and raised.. It’s delicious if done right..
I use 4oz loin chops to make my homemade tenderloins and my mom's rolling pin to pound them out. A tenderloin with everything is the tenderloin onions pickles tomato lettuce ketchup mustard and mayo.
Great recipe, but I have lived in Iowa for 40 years and have never heard of a “skinny”.
All of them looks good.
Thanks to Culver’s, we enjoy pork tenderloin sandwiches here in Michigan, too. Our local grocer also sells tenderized, breaded pork cutlets for home prep (texture reminds me of country-fried steak). So good! The best I’ve ever had, though, is the pork tenderloin sandwich from Peppermint Patty’s in Anaconda, MT. A must stop!
Just added to my must visit list, for if/when I get to MT.
I’m in Michigan also, originally from Iowa. The Grill House in Allegan makes a real good one.
@@ronisley9716 Thank you for the recommend, Ron! We will definitely check it out.
@@robgindc1 Full disclosure, it's totally a hole-in-the-wall kind of place -- but sometimes those are the gems!
I so wish we had Culver's where I live! I've heard nothing but great things.
I feel like repeating the word “skinny” 1000 times just to see if any heads explode. Jeesh!
Greetings to all of my fellow Iowans going “Who in the world calls them an ‘Iowa Skinny’?”
I grew up eating Sloppy Joes - apparently it's had a name change and is now called the Boogaloo Wonderland Sandwich. Same thing, though.
We had skinny's in High School ( 70's) Dubuque . 2 slices of wonder bread with thin spread of butter/margarine on each, 1 slice of thin processed/canned ham, 1 leaf of iceberg lettuce.
On the Boogaloo skinny I think a couple dill pickle slices would go wonderful too
I was thinking the same thing!!!
As an "Iowan" for 59 years. We don't call it a "skinny". It's just a tenderloin sandwich. And we don't put mayo, lettuce or tomatoes. Just ketchup, mustard onion and pickle. I don't know where they got their info, but not from here.
I love egg foo young and never thought of eating it in a sandwich but that looks really good
They're delicious!
That Boogaloo Wonderland Sandwich looks soooo good!
Looks like a sloppy Joe
@@3rdjrh LOL sloppy joes make me vomit.
@@alexanderivory-brown118 lol
You can get a fantastic St. Paul sandwich at the recently reopened and updated Little Tijuana restaurant in Minneapolis, just across the River from St. Paul and WAY up the river from St.Louis! Glad to know the story! It’s a great sandwich.
St. Paul sandwiches.. Yum!!!
Man!!! I don’t even EAT pork tenderloin, but that sandwich looks FABULOUS!!! I will certainly make a chicken sandwich using this method! Wow!!! That Detroit sandwich will be made as well, of course with improvised alternative ingredients. That looks delicious!!! I haven’t had Egg Foo Young in years!!! Can’t say I’d try the sandwich version, but I might visit an Asian restaurant this week!
P. S. I spent a few weeks in Iowa, years ago, but I have never heard of that sandwich.🤔!!!
Very interesting use of mayo! Nice video!
I have lived in the Twin Cities (Minneapolis/St. Paul) for the majority of my life. I have NEVER heard of an egg foo yung sandwich nor any sandwich called St. Paul. One sandwich that is claimed by BOTH cities is 2 hamburger patties with cheese stuck between the two patties. Most call it the Juicy Lucy. American cheese is the usual cheese used but it can get pretty fancy using artisanal cheeses. The burger patties/cheese menagerie are usually cooked on a well seasoned flat top grill. A grated grill is very seldom used as the cheese can spill out if not crimped properly and a flat top can contain the molten cheese lava.
These all look great, but that St. Paul sandwich looks bomb. It would be great breakfast at 2am after a night of hard drinking. Something like that.
Yeah, that's pretty much how we from the Lou eat them.
The Le Creuset pan that he held commenting on lower sides is a superior pan. I own all All Clad and one Le Creuset and there is no comparison in quality.
Every single one of these looks absolutely awesome! I've got to learn how to make potato rolls from scratch that are the right size for that Iowa skinny. I have been baking my own bread for so long that I just can't abide store-bought bread anymore. As for that Wonderland sandwich, basically just a smash-up of a sloppy joe BBQ Beef. It's really no more complicated than that. And the third sandwich with all the egg? Why not just fry the egg to portions at a time, instead of trying to cram all 4in that Skillet at once? And that would go so well on my homemade white sandwich bread! Thanks for another great episode of guys!
Lived in Iowa twenty three years and never heard them called this. Also, in most restaurants, top loin is used versus the tenderloin.
I grew up poor so I recognize a sloppy joe and processed cheese on a hot dog bun when I see one 😉
I am From St. Louis and the St. Paul is on point,
Raised an Iowan and ate these all my life and accross state and never heard them called Iowa Skinnies
I remember the first time I went to the Midwest McDonalds had a sandwich I think called “Pork T.” I never saw it anywhere else. That would have been Jacksonville, IL in 1980.
in an industrial kitchen, we cored cabbage that way too.
you need a very stable surface though, because you have to really use your might.
As a Hoosier, this is a pork tenderloin sandwich. It’s the state sandwich of Indiana. Can you give us this? We don’t have much else to claim.
We've lived in Iowa for over 50 years. It's a Tenderloin or a Breaded Tenderloin. They have a contest right now on Kcci. Iowa's Best Tenderloin sandwich. Don't know where the 'skinny' comes from.
The All Clad non stick skillet is really great pan and moderately priced. I bought the large and small pan combo for $80. Never looked bavk
Makes me wonder how much OXO Goodgrips is paying them. I like OXO but they choose that brand every time it’s seems like.
$80 for 2 All Clad pans is a great deal! Wow!
@@chadsmalley5961 Yep. ATK aren’t always right. For example they recommended the Matfer Bourgeat as a steel skillet ($90). But I ended up throwing it away. No matter how hard I tried to season it, it just never worked. And I’m still struggling with the second one. It maybe just me😂😂😂
Thank you.
Bryan Roof extolls the virtues of the parts of the sandwich at the end but leaves out the bread. Yes, something good can be said about wonderbread. I suggest "And the bread keeps my hands clean!"
Hey, you guys should embed your affiliate links into the video during product reviews.
I have lived in Saint Paul, MN for most of my life and I have no idea what a "St. Paul Sandwich" is. They should have gone with the Jucy Lucy burger. THAT IS MINNESOTA!
Most people I know in IA call that a……pork tenderloin sandwich.
Hmmmmmm. The pork tenderloin sandwich is an Indiana staple. Every local restaurant has one on the menu.
Yum
Never thought about mayo in breading dip👍
Definitely is a tenderloin sandwich. I'm an Iowan and never heard of a Skinny. Also, we eat it with k,m,onion and dill pickle slices.
Good old comfort food.
A proper "Iowa skinny" which nobody in Iowa has ever heard of (we simply call them tenderloins), would be the size of a dinner plate with a regular sized bun so that it sticks out of the bun in ridiculous fashion. That's how we do tenderloins in Iowa.
yummmm
As a Midwestern-er, where is the mustard and pickles? Still looks good as always.
Best crumb is cornflake crumbs, though I will be trying the mayo in the eggs.
Morning ATK
Bonaparte.
Salutations from California 😋
I've tried a ton of different non-sticks including Le Creuset's non-stick line (which is very nice). The most long lasting, best performing pan I've ever tried was the Ninja Neverstick. It takes light abuse and looks perfect. I baby my Le Creuset and it still gets scratched up. I'll try an OXO sometime but that stupid cheap Ninja cooks evenly, never sticks and cleans up perfectly. Who knew?
Hey Bryan!! Next time you're in the Twin Cities let me know, I'll buy you a cocktail.
So sweet of you
Never heard it called a skinny but a pork sammy is delish
I love egg foo yung but I’ve never heard of making a sandwich with it.
Indiana also has a breaded pork tenderloin sandwich trail.
Would pre-toast the bun for that last Sammie. The bottom of the bun would be soaked thru before you started eating...
Looks delicious though👍