紅豆年糕 | Red Bean New Year Cake (Nian Gao)

新年快到了！今日等我同大家分享紅豆年糕的簡單做法。喜歡就 share 俾朋友睇同 like 啦！
Chinese New Year Cake is a must have traditional dessert during Chinese New Year celebration! It is sweet and chewy! In this video tutorial I'll show you how easy it is to make this Chinese New Year Cake.
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材料:
冰糖 200 克
清水 640 毫升
糯米粉 300 克
澄麵粉 150 克
罐裝紅豆沙(紅豆蓉) 430 克
Ingredients:
200 grams rock sugar
640 ml water
300 grams glutinous rice flour
150 grams wheat starch
430 grams sweetened red bean paste
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[@YogendraSingh-pb7ge]

Very nice 👍👍👍👍👍👍

[@h.gefeng7143]

教程超级细致周到！感谢感谢!

[@YogendraSingh-pb7ge]

Very nice 🎉🎉🎉🎉🎉😢

[@ZQL1533]

今天是农历小年，粘糕正应景！谢谢！

[@meemeelau1838]

水太多❤

[@ЛюдаБурцева-й7с]

Так красива, ЧТО ЖАЛКО их есть !😊😊😊😊So beautiful, THAT it's a pity to eat them!😊😊😊

[@Dreamcore-Crysta9l0]

怎樣弄是最好吃呢？

[@moh.fakhririzky2962]

Please advise if Wheat starch can be substitute by all purpose flour and/or friends?

[@Tasty_Cooking_Studio]

No substitute

[@janfebmar630]

請問是否要煎來吃？

[@Tasty_Cooking_Studio]

喜歡香口可以用少許油煎來吃

[@yuenfunwong8743]

可以煎嗎？

[@Tasty_Cooking_Studio]

可以煎來食