教大家椰汁年糕 依個版本同傳統有小小唔同
ฝัง
- เผยแพร่เมื่อ 25 ม.ค. 2021
- 過年知道大家都好想我較蒸糕，今次教大家椰汁年糕，我依個版本同傳統有小小唔同， 想知點整就記得睇了，記得交功課呀😁
#肥媽
#年糕
#椰汁年糕
肥媽Facebook：
/ mariacordero0218
椰汁年糕
材料：
📌糯米粉225克
📌沾米粉37克
📌澄麵30克
📌片糖200克大约2片多小小(要弄碎些比较容易煮得溶)
📌水210克
📌椰奶120毫升
📌oil 30克
📌錫纸盆掃上油
📌鍚紙一張
📌紅棗一粒
做法：
1. 先用小火在210g 水中煮溶所有
片糖後, 待涼
2. 將三種麵粉全部一起過篩, 並可
混合在一起備用
3. 將(1)的糖水過篩, 如未涼攪幾下
来降温後才加入椰奶
4. 將(2)的麵粉中間整個洞, 將糖水
分多次慢慢加入及每次攪匀了再
加入另一次
5. 加油入粉漿内可用手動打蛋器或
攪拌機攪至粉漿平滑直至没有粉
粒
6. 讓攪匀的粉漿静止20分鐘(可以
幫助麵粉吸入水份)
7. 將粉漿再次撹匀,然後再過篩倒
入蒸盆, 蓋上錫紙
8. 用蒸爐100度蒸1至1.5小時視乎
粉漿厚度. 如用明火蒸, 大火滾
起後, 用中大火蒸. 注意⚠️不要
太猛火否則容易會有洞在年糕面
蒸完加一粒紅棗在中間, 完成!
肥媽 Maria Cordero
TH-cam Live - January 26, 2021 Recipe English Version
Simplified Coconut Chinese New Year Cake (“Nian Gao”)
Flour Ingredients:
Glutinous rice flour - 225g
Wheat starch (“Teng Mein”) - 30g (or replace with cornflour)
Rice flour - 37g
These flours combination will not give you a sticky and hard texture. It will be soft, bouncy, and chewy the next day instead of hard and sticky.
If you wish the make the traditional version, just omit the wheat starch (“Teng Mein”) and rice flour from the recipe and the rest remain the same.
Sweetener ingredient:
Chinese dark brown sugar - 200g or about 2 slabs (break into small pieces so they melt faster)
Liquid ingredients:
Water - 210g
Coconut milk - 120g (for more intense coconut flavor you can use coconut cream)
Oil - 30g or about 2 ½ tbsp
Garnish ingredient:
Chinese red date
Other utensils:
Sifter
Spatula
Whisk
Stand mixer - optional
Balloon whisk - optional
Oiled steam proof pan for steaming
Toothpick
Foil paper or plate to cover the pan
Methods:
1. In a large mixing bowl, you MUST SIFT the glutinous flour, rice flour, wheat starch (“Teng Mein”) into the bowl and mix well. Make a hole in the center. Set aside. This is your flour mixture.
2. In a cooking pot, add in Chinese dark brown sugar pieces, water, and turn on LOW heat to melt the sugar. DO NOT use high heat because it will evaporate the water.
3. Once it starts to boil, TURN OFF the heat and keep stirring to speed up the melting process.
4. Pour the melted sugar through a sifter into a large bowl to make sure there are no hard lumps of sugar left and MUST let it stand to cool to room temperature before mixing with other ingredients. Keep stirring to speed up the cooling process.
5. Once it is almost cool, add in the coconut milk. Mix well. This is your liquid mixture.
6. Add ONLY about ¼ of a cup of the liquid mixture into the well of the flour mixture prepared in Step 1.
7. Mix well with a spatula until all the liquid is absorbed into the flour. Continue with the rest of the liquid mixture by adding about ¼ cup at a time into the flour mixture and mix well before adding the next ¼ cup of liquid mixture. Be patience. *DO NOT add all the liquid into the flour at once.*
8. Once all liquid mixture has been mixed in with the flour, give a final good mix with a whisk and making sure there is no dry flour left.
9. Add the oil and continue mixing with a whisk until the oil is well incorporated into the batter or you can use an electric stand mixer, attached with a balloon whisk, and mix until you get a smooth batter about 1 minute or so on low speed.
10. Leave the batter in the mixing bowl and let it sit and rest for about 20 minutes. This step is VERY IMPORTANT to let the flour absorbs all the liquid and moisture for even flavor and a better tasting cake. This step also replaces the traditional way of laborious kneading of the batter.
11. Preheat the steam oven to 100C (212F).
12. After 20 minutes, mix the batter again with a spatula because flour will fall to the bottom of the bowl again after a waiting period.
13. You MUST SIFT the batter again into a bowl. This will make sure you get a smooth cake after.
14. Pour the batter into an oiled steam proof pan. Flatten any bubbles on the top surface with a toothpick. Cover the pan with a foil paper or plate to prevent condensation drippings.
15. Steam for 1 hour to 1 ½ hour depending on the thickness of your batter in the pan. Prefer to over steam instead of under steam.
DO NOT steam on high heat to prevent bubbles formed on the top surface of your cake when done.
16. The cake is done when you stick a bamboo stick into the center of the cake and comes out clean.
17. Garnish with a red date by placing it in the center of the cake.
![【你呃人】椰汁紅豆糕 | 跟包裝食譜！[Eng Sub]](/img/n.gif)
肥媽！ 在此同你拜個早年，祝你健康快樂！ 多謝你一直為大家帶來正能量😘
可以用蘿蔔刨刨碎片糖。只用一半水㷛糖，㷛溶糖後加分一半份量凍水，咁D糖水好快 cool down, 再加椰奶更加速涼凍。
最好的配方！去年照做，大家都赞不绝口，今年又照做一次
多謝肥媽分享 我都好喜歡你的年糕做法 做得好靚 正👍 我平時都有加粘米粉架 我都曾經想加澄麵 又怕失敗 睇咗你分享之後 一定會跟你的方法做 多謝肥媽😘🙏
肥媽好嘢，一次過做完，巳了解很多，有興趣想做，謝謝分享。🙏🙏🙏😀
0 he
多謝肥媽的分享！見到都流口水！😋😋我未整過年糕！今年可以整底年糕應下節啦！🙏🙏😘thank you
謝謝肥媽，真的零失敗，年糕很好吃，質感很好！
肥媽， 謝謝你的教導 ，我看了10多個視頻， 都是覺得你做的最快。靚。正。荀，你成日話“嗰舊嘢”，其實人哋有名架， 叫~廚師機， 我都係用佢慢慢整， 好好味， 非常軟糯好食不粘牙， 有看過有點老師教用手搓，我就即刻投降， 以前啲人冇機器焗住用手搓， 依家有機器，就緊係用機器， 唯一跟古法的， 在搓完球狀時用保鮮紙封好，讓它自己醒麵30分鐘， 之後就跟住你啲步驟做喇！我係小白，第一次做， 冇失手，明天又要多做一次了， 多謝肥媽無私貢獻！
祝肥媽
有蕉一日， 掂過碌蔗， 呵呵呵！我知你掂過碌蔗都好耐吓， 攪吓氣氛啫！
祝肥媽和所有幕后人員，
身體健康， 無憂無慮， 無病無災！
肥媽💋 恭喜發財🧧祝身體健康🧧萬事如意🧧心想事成🧧龍馬精神🥰💖
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肥媽，剛剛跟咗你個食譜整，非常好味😋，多謝你🙏
肥媽，多謝你教整年糕，快靚正。🙏👍👍👍🥰🥰❤️🎉👏👏🎊🎊🎊🌹🌹💞💞
肥媽你好!依個冇多餘雜声既視頻令我可以安安靜靜留心看你既教授感覺得好舒舒服服!在這裏祝你和家人新年進步!身體健康!平平安安!
非常喜欢看到你的煮意！
多谢肥妈教导.祝肥妈身体健康！
過年按這個版本整，好好味!😋
多謝肥媽！簡單又美味👍
多谢肥媽教導，好靚!祝肥媽身體健康!
多謝肥媽介紹得好詳細！
多謝！肥媽！睇完有信心整糕！
好開心有详细步骤
多謝肥媽賜教。👍👏👏🙏
谢谢肥妈，㊗️新年快乐，身体健康🌹🌹🌹
多谢肥媽詳细分享。
多謝肥媽，年糕蒸得好靚
多謝肥媽指教!! 預祝您新年快樂，身體健康，福恩滿溢!!
謝謝肥媽分享教學
肥媽你好，感謝你在網上傳受大家做新年傳统食品🙆♀️我是身在澳洲的觀眾。我首次跟著你的年糕食譜做了及送給一群日间中心的長者，她們非常欣賞，在此非常感謝您🤗🙏
I'm from San Francisco Fans 多謝肥媽, 教椰汁年糕, 祝肥媽 身體健康 , 支持肥媽 ,努力 , 加油 ! I Love You !
Awesome!! Thank you for this video. We just made and had it tonight. It tasted really great!
多謝分享，會試做架
今日我學整年糕整完真係好好食,多謝
希望肥媽多啲網上教，期待你下次教其他美食，祝肥媽身體健康。肥媽好開心見到你，努力。支持你😘
支持肥媽。努力。加油。祝身體健康。長壽開心。生活愉快。主佑。Ok,🙏🍔🥘🍩🍇🍒🍓🍏🥝♥♥♥
[
用電打旦器打0K嗎？
肥妈❤好钟意听你讲嘢，亲切感
肥媽好像瘦了點！
也憔悴了點！。
肥媽在放開心情。教各位整年糕。沒有太多嘈雜聲。安安靜靜好有耐心地教，肥媽謝謝你。祝你身體健康，新年快樂，😊👍🙏🙏
肥妈年糕好靓讲的好青楚赞赞
多謝肥媽嘅教導，想請教下，怎樣做盆菜裡的江瑤柱喺原汁原味，要先炸嗎?
好靓呀！谢谢你的食谱！
支持肥媽👍💪⛽
最鐘意食椰汁年糕，多謝肥媽。
多谢肥妈，好靓个年糕。
肥媽，我跟你教整咗椰汁年糕，正👍😋🙏😘
多謝肥媽的分享😘，第一次蒸糕便成功了，因為跟足你的食譜和程序！感激！
多謝肥媽❤️🍎
多謝你的分享🙏😊😋
辛苦曬肥媽，坐住整無咁累
謝謝肥媽😂🌷🌸
肥媽教学精簡易做，棒。
我很想学做發羔，因無次我做出來的效果都不太滿意。有時間，你可以教我們做 發羔 嗎？謝謝。
肥媽頂瓜瓜、很詳盡解釋。👍🙏👏👍🙏👏
Thank you , 肥媽👍👏
肥媽妳真好，我剛剛想做這樣的年糕，感謝感謝!順祝妳身體健康，家人平安!
肥媽做嘢好仔細 認真，對粉絲有交待，感謝🙏 一定要學做💖💗❤️
好食，正😋👍👍
肥媽辛苦晒你多謝
多謝肥媽！🙏🙏🙏
I will try it. Thank you. Happy New Year
原味道,正!
好易造,好好食!
家人讚! Thank you!
謝謝肥媽，我巳買齊材料，盡備依照你的方法今年做年糕，好喜歡你的分享，每星期都在祈待你的片。😍😍
Thank you 肥媽，食譜簡單又好味😘
Thanks for sharing，肥媽！
整咗，好味，很軟熟👍🙏
好開心見到肥媽教煮椰汁年糕， 糖嗰度可以攞冰水坐凍佢快啲涼， 慳返啲時間^^
Hello肥媽，好多謝你呢個椰汁年糕食譜，琴晚睇完你個video，今日照住整，好好食，唔會太甜，未攤凍我已經忍唔住食咗成1/3。我冇片糖，我就用著 Dark brown muscovado sugar代替，糖好快就融著。
肥媽，睇一次就成功了，想問唔放椰奶轉薑汁，糖、水、同薑汁的份量各是多少？
拍得好好，適合不熟煮食的媽咪睇，謝謝分享
By
肥媽，我想請教吓蔗糖可唔可以轉做黑糖？
讚👍～肥媽讚
好靚呀，睇完你咁清楚的教學，我都好想整，多謝肥媽
多謝你
支持肥媽👍💪⛽
今日整咗非常好食 不怕好甜！
年糕切條用雲吞皮包住炸一炸。。好正。。哈哈。。俾煎更好吃。。好似金條甘，。夠曬應節😋😋
多謝肥媽的食譜，煮年糕快靚正好食😋
I made it yesterday. Super nice! 好好食,唔太甜,easy to make. Thanks 👍☺️
肥媽年糕好靚，我今年都要試下你的方法，我以前蒸都是好難煎，好黏在一起。
早兩日去超市找不到年糕，仲谂住今年冇年糕食，點知你即刻有片，😁😁😁❤❤❤ 今年自己整嚟試下先
Thank You Maria 😘
肥媽· 你好叻呀 乜都識整👍👍👍👍👍👍👍👍
多謝你，肥媽！
蒸得好靚
好靚呀肥媽！🥰
肥媽媽：多謝🙏教授！太棒了🌟👏！
😍肥媽 I love U 😘 You are the best 👍Happy 😃 & Health 💪
Hi 肥媽，可以告訴我你的鍋在那裡買的嗎？謝謝你！
肥媽年糕very good
Thx. BigMom so much for sharing your Gau recipe. May God always bless you and your loved ones.
Thanks 👍👍😊
好味道！祝肥媽身體健康！開開心心！
多謝肥媽教學，剛好有齊你講的材料。今晚就學你的方法做😊
超棒哦! 我今天做了, 口感非常好, 味道更一流, 我用了一半椰糖一半庶糖!
km k.丈70
底糕蒸得好靚呀😍 多謝肥媽教導♥️♥️教埋整馬蹄糕丫! Thank You🙏
Will certainly try your recipe this year. 😋
肥媽 祝身體健康 心想事成
多謝🙏肥媽分享👍㊗️新年快樂🎉🎊🎈
肥媽多謝你，你真有耐性又細心。謝謝！👍👍👍🙏🙏🙏
多謝肥媽教授👍
肥妈，你好！我用番薯粉代替澄粉，用椰汁代替椰奶可以吗？
真功夫！！！！
如用焗爐做年糕要多少度和幾多時間一底?謝!
Can I replace the coconut milk with water but is it the same amount of coconut milk ？
很好👌👌的示範！我也想去做一個！