In the video at 1:06, the trees shown were actually Jackfruit trees, not Marang trees. Boiled (unripe) bananas eaten with fish sauce or soy sauce are common dishes among less affluent Filipino families. Budbud, an elongated Rice Cake eaten with pure Cocoa drink, is also a popular food among ordinary Filipino households.
We're grateful for your appreciation of our country, the Philippines, the weather is hot in summer. I hope you guys enjoy staying in the Philippines . I'm watching here from HK .
When there's a typhoon and can't afford to buy veggies at market due to strong winds,we use green banana as comfort food by sauteing it with sardines and with malunggay leaves..in bisaya it's common to dip boiled bananas to salted fish sauce..😃👍
Thanks for all vlogers because seeing 👀 all around the pilipinas very beautiful sometimes I got vacation there in riyad always watching...to all vedios ..
The beginning part of the video when you showed Jackfruit which is called "Langka". That's one of food I'd miss in Philippines and the type of cook has to be " ginataang langka spicy"
@@hellophilippines513Unripe jackfruit is greenish in color and is eaten as vegestable when cooked. Ripe jackfruit is yellowish in color and has a sweet aroma. Just slice it open and enjoy.....
@@hellophilippines513 the green, unripe jackfruit can be cooked like curry and the ripe yellow jackfruit is so sweet! My favorite fruit!🎉 by the way, congratulations in finding pink pineapples!
i know how hot it is in the Philippines right now, so stay hydrated. Enjoy your new home country. Love you guys, stay humble and kind. From Canada with love✌
Lol! I can't stop myself from laughing, watching you guys trying some Filipino delicacies like plantain banana(saba)with fish sauce( bagoong)😂😂😂. You are such an amazing family. Thank you for sharing your unique experiences. From San Diego with love ❤️
Try to make SUMAN that's very easy to make.only have to do is boiled the sticky rice ang put a melted sugar and mixed and put into the banana leaves.thats all...
boiled saba banana can only be eaten with fish sauce if it is not ripe, some even use just a salt or shrimp paste. Partially ripen saba banana is use to make banana chips. But if saba banana is half ripen and boiled you can eat it on its own or make it banana cue or turon. If it is full ripen then it is use to make what we call maruya. Full ripen bananas is also used in making banana catsup and also vinegar. FYI.
it's normal to become a pink color pineapple specially new born or growing after one or two months it become green and ready for harvest😊 those pine apple is native less of fertilizer that's why its small
That coffee house is near Balinsasayao. I've ate breakfast there twice. By the way the fish sauce is called ginamos. And the budbud with chocolate is always available in Dumaguete Public Market..it's called Painitan. Go there early morning. Fresh budbud and chocolate!!
ohhh Lyn already notice that,,I also thought Aircon is the best just only in the city but in provinces no need Aircon coz fresh cold air because of lots of trees 🌴 and ☘️☘️ to make the sorroundings a bit colder than City,,also the air is clean and fresh,the food is fresh and organics all 🥰🙏❤in bisayas we have different styles of cooking than other cities
That is a fermented fish... We call it 'GINAMOS'... its a sidedish or can be a condiment because of its saltiness.... Squeeze a calamansi on it to less the saltiness
Try Jackfruit it is more addicting than Mango and Lanzones. It has a pleasant smell also. It has a big seed and you can boiled the seed and you can eat it. It so delicious
The big tree at the beginning of the video is actually jackfruit and called langka/nangka locally. Bananas here in Philippines have different variety. The bananas that you eat when its ripe is tundan/lakatan which is usually found abroad like in Korea. The saba/cardaba is usually used for cooking ripe and unripe. It is sweet when ripe, but starchy and bland when it is unripe, that is why it is paired with the salted/fermented fish.
Hi Hello family, I think you better try the "NILUPAK". It's a local snack made from crushed banana or camote root crop and blended with coconut and butter. You may Yahoo or Google seek this snack in the web.
fermented fish sauce is bagoong isda. Not the other fish sauce(patis) orange in color. I don't know about cebuano. I think that's not chocolate but a coconut caramel sauce.
On our farm, we love eating boiled bananas + fish sauce. If you have a green mango (the sour one) you can try different styles on how you eat it, You guys can try this combo 👇 1. Green mango + soy sauce & brown sugar. 2. Green mango + salt & chili. 3. Green mango + shrimp paste (Normal or the spicy one). Meanwhile, me eating boiled camote + brown sugar right now for dinner.🤣
banana (semi ripe) with a garlic fried fish sauce is very addictive. Fish sauce should be fried enough so that the oil separates from the sauce and you can distinctly smell the garlic.
Hello Philippines family! Sometime you try to go to Baguio, the summer capital of the Philippines, you can take a staycation for days there to enjoy the place
I agree. Baguio/La Trinidad is where my parents are from. Maybe start north in Batanes and work your way down to Baguio before going home. Batanes is on my destination list when/if I ever go back to the Philippines. You should do a Northern Philippines vlog and experience a different culture.
What is the most traditional Filipino dish you've tried (or would like to try)? What is the most traditional Filipino dessert you've tried (or would like to try)? And what fruit(s) in the Philippines are you still looking forward to trying?
It looks like a pure chocolate made of cacao that is why it taste a little bit of bitter taste it's pure , that is much better 😊👌🏻💪🏻🤟🏻💯%👑🤍🤍🤍🤍🤍⭐⭐⭐⭐⭐🇰🇷🇵🇭
for more adventures in the Philippines if you decide nextime to buy car.. Get a 4-wheel drive car..much better for road conditions in the country ☺️ We love you!!! 🤍🤍🤍
![Koreans nervous about being called out at school [#9 school & fish]](/img/n.gif)
Lynn can join tv contest like PBB where Ryan Bang started. She can be a celebrity with her face and personality.
When you already grow up in Philippines, saba banana in fermented fish sauce is another all time favorite merienda especially in provinces.
In the video at 1:06, the trees shown were actually Jackfruit trees, not Marang trees. Boiled (unripe) bananas eaten with fish sauce or soy sauce are common dishes among less affluent Filipino families. Budbud, an elongated Rice Cake eaten with pure Cocoa drink, is also a popular food among ordinary Filipino households.
We're grateful for your appreciation of our country, the Philippines, the weather is hot in summer. I hope you guys enjoy staying in the Philippines . I'm watching here from HK .
thank you for appreate food and nature im very happy to contentment vlog in phillipines so nice and god bless for family
When there's a typhoon and can't afford to buy veggies at market due to strong winds,we use green banana as comfort food by sauteing it with sardines and with malunggay leaves..in bisaya it's common to dip boiled bananas to salted fish sauce..😃👍
I love how you guys go exploring. So nice to see the mountain countryside. Nice views and fresh air!
I understand how deeply you cherish the moments you're experiencing in your new home country.
You are right one of the.best counrty and its people.
Fun family.. keep it always natural.. youre great! and have time to rest from vlogging as well.. it will help your Fam recharge.
Keep healty, safe and keep enjoying places and foods of our beloved coutry Philppines.,Im enjoying watching you videos. more videos to come❤
Thank you for vlogging my country so that other korean see this and come here to apprecoate the beauty of my country.thank you always
Wow thank u for visiting my country I enjoy watching here in canada🇨🇦 now
The children are beautiful....
It's beautiful there, so much green. Love it.❤ your family.
Thanks for reminding me how beautiful life in the countryside can be.
Have fun and enjoy. Keep safe.
Yeah, fried banana is good. But, fried "KAMOTE" is GREAT❤😁😁😁
Ohh right!!. Especially "kamote" CHIPS, my favourite 🫶😻
Thanks for all vlogers because seeing 👀 all around the pilipinas very beautiful sometimes I got vacation there in riyad always watching...to all vedios ..
The beginning part of the video when you showed Jackfruit which is called "Langka". That's one of food I'd miss in Philippines and the type of cook has to be " ginataang langka spicy"
ah! That's jackfruit! We haven't tried jackfruit yet. I really want to try it!😄 Thank you for watching our video 💜💜💜
@@hellophilippines513Unripe jackfruit is greenish in color and is eaten as vegestable when cooked. Ripe jackfruit is yellowish in color and has a sweet aroma. Just slice it open and enjoy.....
@hellophilippines513 ripe langka or jackfruit is sweet and it's sweeter than marang and durian
@@hellophilippines513 the green, unripe jackfruit can be cooked like curry and the ripe yellow jackfruit is so sweet! My favorite fruit!🎉 by the way, congratulations in finding pink pineapples!
I want to marry your daughter 😍😍 I'm millionaire
i know how hot it is in the Philippines right now, so stay hydrated. Enjoy your new home country. Love you guys, stay humble and kind. From Canada with love✌
Wow it's nice that you Korea family like to eat like a local Filipino that eat sab-a banana on fermented fish called ginamos..
Visayas and Mindanao boiled raw bananas dip into salted fish sauce but northern part of Luzon we dont.
Banana you eat is Saba that is frie and make it turon you try guyubano fruit and Filipino delecasis like sapinsapin kalamay pichipichiand morre
Lol! I can't stop myself from laughing, watching you guys trying some Filipino delicacies like plantain banana(saba)with fish sauce( bagoong)😂😂😂. You are such an amazing family. Thank you for sharing your unique experiences. From San Diego with love ❤️
Try to make SUMAN that's very easy to make.only have to do is boiled the sticky rice ang put a melted sugar and mixed and put into the banana leaves.thats all...
boiled saba banana can only be eaten with fish sauce if it is not ripe, some even use just a salt or shrimp paste. Partially ripen saba banana is use to make banana chips. But if saba banana is half ripen and boiled you can eat it on its own or make it banana cue or turon. If it is full ripen then it is use to make what we call maruya. Full ripen bananas is also used in making banana catsup and also vinegar. FYI.
Suggestion : ROTYPEAKS RIDGE CAMP - Dumalaguing, Impasug-0ng, Bukidnon.
COMMUNAL RANCH - Impasug-0ng Bukidnon.
CEDAR - Impasug-0ng, Bukidnon.
KATIHAN ECO PARK - Barangay, kibalabag, Malaybalay Bukidnon.
PINE RIDGE - Barangay Can-ayan, Malaybalay, Bukidnon.
CHINCHONA FOREST PARK - Mt. Kitanglad, Bukidnon.
MUSUAN PEAK - Bukidnon.
KAVANAH HAVEN RESORT - Kitaotao, Bukidnon.
Just try to visit that places you will be amazed.
that's my comfort food. boiled banana with ginamos na isda (fermented fish)
Jackfruit is also one of the delicious toppings in Halo-halo
The boiled banana and fried banana you ate is the "saba" variety. It's the same banana variety used for banana cue and turon.
it's normal to become a pink color pineapple specially new born or growing after one or two months it become green and ready for harvest😊 those pine apple is native less of fertilizer that's why its small
That coffee house is near Balinsasayao. I've ate breakfast there twice.
By the way the fish sauce is called ginamos.
And the budbud with chocolate is always available in Dumaguete Public Market..it's called Painitan. Go there early morning. Fresh budbud and chocolate!!
*_the combination of boiled banana and fish sauce called "ginamos" authentic delicacy from visayas and mindanao region!_*
ohhh Lyn already notice that,,I also thought Aircon is the best just only in the city but in provinces no need Aircon coz fresh cold air because of lots of trees 🌴 and ☘️☘️ to make the sorroundings a bit colder than City,,also the air is clean and fresh,the food is fresh and organics all 🥰🙏❤in bisayas we have different styles of cooking than other cities
Omg that is my favourite extra chili in ginamos Tomatos in it yummy
11:15 amazing I do not see any flies or mosquitoes??
That is saging na saba, you can boil it, fry it, or make bananacue.
Try green mangoes with fish sauce/mixed some vinegar po
Hello Philippines ride safe always God bless 😊
My favorite ginamos fish souce with boild banana❤❤❤
That is a fermented fish... We call it 'GINAMOS'... its a sidedish or can be a condiment because of its saltiness.... Squeeze a calamansi on it to less the saltiness
Try Jackfruit it is more addicting than Mango and Lanzones. It has a pleasant smell also. It has a big seed and you can boiled the seed and you can eat it. It so delicious
The big tree at the beginning of the video is actually jackfruit and called langka/nangka locally.
Bananas here in Philippines have different variety. The bananas that you eat when its ripe is tundan/lakatan which is usually found abroad like in Korea. The saba/cardaba is usually used for cooking ripe and unripe. It is sweet when ripe, but starchy and bland when it is unripe, that is why it is paired with the salted/fermented fish.
Hi Hello family, I think you better try the "NILUPAK". It's a local snack made from crushed banana or camote root crop and blended with coconut and butter. You may Yahoo or Google seek this snack in the web.
Try Green Mango with fish sauce and sili
New subscriber thankyou for loving our country
Hi 👋 Thank you for subscribing our channel 💜💜💜
There is type of bananas use for cooking we called SABA for turon banana Q or for dishes
fermented fish sauce is bagoong isda. Not the other fish sauce(patis) orange in color. I don't know about cebuano. I think that's not chocolate but a coconut caramel sauce.
On our farm, we love eating boiled bananas + fish sauce. If you have a green mango (the sour one) you can try different styles on how you eat it, You guys can try this combo 👇
1. Green mango + soy sauce & brown sugar.
2. Green mango + salt & chili.
3. Green mango + shrimp paste (Normal or the spicy one).
Meanwhile, me eating boiled camote + brown sugar right now for dinner.🤣
Boiled Saba Banana dip with fish sauce is a bit weird for me too, but to dip it in brown sugar would be fine.
You've always visit and dine in this beautiful place. I wish to go there too when I come to Negros; may I ask the name of this restaurant/resort?
👋 hi this cafe is alimyon cafehan near twin lake. This is really beautiful restaurant. We love here!! Thank you for watching our video 💜💜💜
green banana can be fried😊we do that here in the province.
Green jackfruit has a texture of pulled pork when cook if no one tells you its a fruit you would just assume its a meat
Yummy pinoy is great...❤
banana (semi ripe) with a garlic fried fish sauce is very addictive. Fish sauce should be fried enough so that the oil separates from the sauce and you can distinctly smell the garlic.
I always have this when I find quality saba bananas here in dubai.
The fish sauce or “ginamos” is an acquired taste. Some people dip green, unripe mangoes in it.
Hello Philippines family! Sometime you try to go to Baguio, the summer capital of the Philippines, you can take a staycation for days there to enjoy the place
Better try the boiled banana to deep in sweet like suman 😊
Go to Baguio and explore the view of mountains
I agree. Baguio/La Trinidad is where my parents are from. Maybe start north in Batanes and work your way down to Baguio before going home. Batanes is on my destination list when/if I ever go back to the Philippines. You should do a Northern Philippines vlog and experience a different culture.
stay safe ! we love your family ♥
Your editor really is doing a good job
That boiled banana with ginamos sauce ( salted fish sauce ) is a dish of visaya.
Hello Korea.
Miss you Lynn kim
What is the most traditional Filipino dish you've tried (or would like to try)?
What is the most traditional Filipino dessert you've tried (or would like to try)?
And what fruit(s) in the Philippines are you still looking forward to trying?
Hi 👋 we want to eat boodle fight!! And I love halohalo.💜 and parang. Lanzones is best fruit 💜💜💜
Where is this place? It's so beautiful.
Saba dipped in ginamos 👌👌
Stay strong and keep it up guys! 🥰💖
The fish sauce is good for sour food type with rice
Ah! I saw green mango with fish sauce. It's so amazing for us!! Thank you for watching our video 💜 💜💜
Thats ginamos isda. Thats good...
boiled saba + ginamos ❤
naglalaway ako sa saba at ginamos..😂😂😂
Yummy food...
I think Oliver is taller than his father now. 😊😊😊
Me watching Korean content all the time: "Chincha? Chincha! Chinncha🤩"
Tita Mars left the Philippines
you will miss living in province once you move to urbanized cities like manila.
I have never tried the banana saba with fish sauce, I don't even know we have that combo in the Philippines 😅
Duck adobo souce its really yummy if u wl deep ur banana on d souce.try it lami kaayo po.(siram) bikol cam sur po.😂❤❤❤
love you guys!!!
you go in north like baguio prmiz u don't regret
Try the fruitcalled duhat!
iLOVE boiled banana than boiled sweet potato❤
It looks like a pure chocolate made of cacao that is why it taste a little bit of bitter taste it's pure , that is much better 😊👌🏻💪🏻🤟🏻💯%👑🤍🤍🤍🤍🤍⭐⭐⭐⭐⭐🇰🇷🇵🇭
Marang and Jackfruit is different
Marang is circle Jackfruit is long
Looks like Marang but really Langka
That is "GINAMOS" in bisayan language.
❤❤❤
❤😊
Gud eve guys
👏👏👏
for more adventures in the Philippines if you decide nextime to buy car.. Get a 4-wheel drive car..much better for road conditions in the country ☺️ We love you!!! 🤍🤍🤍
❤
Hello there; I am subscriber from Houston, Texas USA; where is this place? Pls recommend top 3 places to visit where u live. Thanks
Me also dont like it dipping in fish sauce hahahaha but some love it 😝
next distination is palawan 👌
Not Marang it is a Jackfruit.
By the way what happen to the pineapple you planted
Hi Lynn ♥ 😊
❤❤❤❤❤👍👍👍👍😊😊