Key equipment in an African Food Testing Laboratory

This channel is passionate about enabling science in Africa, in this video we place a focus on food safety and the critical equipment and consumables needed in a food testing laboratory.
Lara, Francois, Scott and Herman provide us with a fantastic overview, touching on the following topics:
Importance of food safety
Overview of Biological, Chemical and Physical testing.
Importance of label claims
Bacterial and microbial limit
Pesticide residues
Listeria and Salmonella outbreaks
DoH, DALRRD and DTIC food safety regulations
Nutrient testing - SANS 289
QUID (quantitative ingredient declarations) allergen declarations.
Calculation of Nutrient Reference Values
Traditional and Molecular Microbiology
MRL (maximum residue limit) testing
Food microscopy - brightfield, polarization, fluorescence, DIT.
Cultivation, Enumeration and Detection.
Membrane filtration
Air monitoring
Environmental and Water Monitoring
Chromatography methods in the food testing laboratory
Hosted by Separations
Lara, Francois, Scott and Herman
Phone: [phone] 919 1000 (local)
Email: [e-mail]