I’m trying to upload my pictures. These turned out excellent. We froze some and take out two at a time to thaw. We even toaster over them a little. Wow!!!!!!!!!!!
Is because of you and this channel we purchased our grain mills and wheat berries a few months ago, and we have been milling ever since. I got rid of every store bought flour we had. I don't regret it especially since my diabetic husband can eat grain breads and pasta without a blood sugar spike. THANK YOU
This is the dough to Rule Them All! I use this dough for loaf bread, buns, rolls, AND doughnuts. Instead of oil, I use ghee in equal amounts. My daughter can it have egg so I just eliminate that. Instead of the sugar I use 1/3cup of sorghum syrup or maple syrup instead of sugar. It turns out great everytime. For doughnuts, I add from freshly grated nutmeg. I do use less yeast though. I use 1/2 teaspoon of yeast per every 1000g wheat proportion and let it set overnight after needing that way it builds up flavor. It’s a wonderful recipe. The ghee really does at the flavor to it.
You caught me with the 45 minutes! I'm a busy mom to a toddler and you just helped me so much! We skip burgers all the time because of how long buns take. Thank you!!!
I 110% understand this to my core lol To keep little ones busy, I may give them some dough to make their own bread themselves (and yes I will bake it and all, and they love it). With these buns, they would enjoy flattening them! :-)
I have the Universal Plus Bosch as well as the Nutrimill Plus Mill. I use Hard Red wheat using your Basic Bread Recipe. My husband and I can only eat 1 loave a week so I d freeze the other 2, unless I gift a loaf. But usually if I gift, I will double your recipe with no problems. I do use Sunflower oil and Sunflower Lecithin. Sometimes I will add Flax seed it I have it.. When I freeze my loaves. I just add to a plastic bread bag, which I use the 2 ml 100 pkg with ties, at Amazon. I will add 2 pieces of the perforated paper towel on top to wick away any moisture once it thaws. So, I usually bake every 3 weeks unless in gift it or we may eat more. Each loaf last all week long on my table no problem. I live in Tulsa are, Oklahoma.
Just made them, and they are so good. I can't wait for my family to eat them for supper tonight. I am so very thankful for you. You do such a great job teaching in your videos and I have learned so much from you. @GrainsandGrit
I have an easier and quicker recipe (no yeast). I use the viral cottage cheese bagel, using einkorn instead of almond flour, and just plop them (without the hole), bake as per direction, and boy it sure makes a sturdy, healthy, and fast bun. It’s the most delicious and quick bun recipe I know of, and highly recommend if you’re in a pinch. Ps it stands up to fillings quite well. Thanks for letting me add my 2 cents.
@@GrainsandGrit thank you so much for this recipe. I used 1 T yeast and half hard white and half soft white. Took about 25-30 min to raise. These are so good!! Perfect for tomorrow’s grilling day.
I’m trying to upload my pictures. These turned out excellent. We froze some and take out two at a time to thaw. We even toaster over them a little. Wow!!!!!!!!!!!
Oh good!!
Is because of you and this channel we purchased our grain mills and wheat berries a few months ago, and we have been milling ever since. I got rid of every store bought flour we had. I don't regret it especially since my diabetic husband can eat grain breads and pasta without a blood sugar spike. THANK YOU
That is awesome! So glad this channel has been helpful to you 😀
Never milled my own grains into flour, is there a noticeable quality difference?
This is the dough to Rule Them All!
I use this dough for loaf bread, buns, rolls, AND doughnuts.
Instead of oil, I use ghee in equal amounts. My daughter can it have egg so I just eliminate that. Instead of the sugar I use 1/3cup of sorghum syrup or maple syrup instead of sugar. It turns out great everytime. For doughnuts, I add from freshly grated nutmeg. I do use less yeast though. I use 1/2 teaspoon of yeast per every 1000g wheat proportion and let it set overnight after needing that way it builds up flavor. It’s a wonderful recipe. The ghee really does at the flavor to it.
This is the best bun recipe ever
You caught me with the 45 minutes! I'm a busy mom to a toddler and you just helped me so much! We skip burgers all the time because of how long buns take. Thank you!!!
I 110% understand this to my core lol To keep little ones busy, I may give them some dough to make their own bread themselves (and yes I will bake it and all, and they love it). With these buns, they would enjoy flattening them! :-)
@@GrainsandGritthank you for this tip!
I have the Universal Plus Bosch as well as the Nutrimill Plus Mill. I use Hard Red wheat using your Basic Bread Recipe. My husband and I can only eat 1 loave a week so I d freeze the other 2, unless I gift a loaf. But usually if I gift, I will double your recipe with no problems. I do use Sunflower oil and Sunflower Lecithin. Sometimes I will add Flax seed it I have it.. When I freeze my loaves. I just add to a plastic bread bag, which I use the 2 ml 100 pkg with ties, at Amazon. I will add 2 pieces of the perforated paper towel on top to wick away any moisture once it thaws. So, I usually bake every 3 weeks unless in gift it or we may eat more. Each loaf last all week long on my table no problem. I live in Tulsa are, Oklahoma.
Made these with soft white wheat and the buns were delicious! So fast! Thank you for this recipe adaptation.
Wonderful!
Made these today while watching your video. I can't believe how quick these were to make! Thank you
YAY!!
Felicia, thank you so much for this recipe I think it is The best Hamburger bun recipe I've ever tried.
You are so welcome! Glad it turned out yummy :-)
Blessings to you and your family! Love your videos.
Thank you so much!
Thank you!!
You are most welcome!
Just made them, and they are so good. I can't wait for my family to eat them for supper tonight. I am so very thankful for you. You do such a great job teaching in your videos and I have learned so much from you. @GrainsandGrit
Is instant yeast the same as quick rise?
Yeppers :-)
@GrainsandGrit thank you! I thought so but it seems some people don't know that. Enjoyed your video!
Watching so i can make this . Can i use honey instead of sugar?
Yep!
Love watching you always :)
Thank you!!!
This looks amazing. Guess what my family is having this weekend?
Awesome!
Can’t wait to make these!!!! Would these also taste good as a dinner roll? I have NOT been successful making rolls that are light & fluffy.😢
Aw, have you tried my rolls recipe?
@@GrainsandGrit I guess I have not! I need to do that!
Can I make the dough, shape, then freeze the dough before rising?
Yes 😊
I have an easier and quicker recipe (no yeast). I use the viral cottage cheese bagel, using einkorn instead of almond flour, and just plop them (without the hole), bake as per direction, and boy it sure makes a sturdy, healthy, and fast bun. It’s the most delicious and quick bun recipe I know of, and highly recommend if you’re in a pinch. Ps it stands up to fillings quite well. Thanks for letting me add my 2 cents.
I want the hamburger bun recipe, please!
So sorry! It's working now! grainsandgrit.com/hamburgerbuns
Recipe link for the recipe didn’t work😢
So sorry! It's working now! grainsandgrit.com/hamburgerbuns
Has anyone made these with less yeast?
You can reduce the yeast, it will just take longer to rise :-)
@@GrainsandGrit thank you so much for this recipe. I used 1 T yeast and half hard white and half soft white. Took about 25-30 min to raise. These are so good!! Perfect for tomorrow’s grilling day.
No link to recipe… 😮
So sorry! It's working now! grainsandgrit.com/hamburgerbuns
Are you on TickTock?
Nope, just YT, Rumble, X, and Instagram.