वर्षभर खा ताजा हापुस आंब्याचा रस No Preservative How to store Mango Pulp कैसे करे स्टोर आमरस

[@deepashevade2917]

मीही गेले ४ वर्षे तरी अगदी ह्या पद्धतीनेच स्टोअर करते. खरच खूपच छान राहतो रस, thank you Shreya for sharing this recipe

[@sunetragosavi8647]

Hello...thanks for this receipy...i ve made amras and freeze it as per ur instructions...for 1 yr almost..so the taste is same as thw fresh amras...so love the receipy..thanks

[@swapnarale4569]

Shreya खूप छान सोपी पद्धत सांगितली .. thanx for that .. मे महिन्यात ठेवलेला रस काल गौरी जेवणाला शिरा करताना त्यात वापरला .. अगदी छान राहिला .. आता पुढच्या वर्षी अजून करणार रस असा साठवणी करता .. सोप्पी पद्धत सांगितल्या बद्दल आभार

[@ShreyaAthavale]

SWAPNA RALE
Thanks

[@santoshtalekar2592]

सद्या सोप्या भाषेत सांगितले खूप छान मस्त आम्ही या वर्षी रस स्टोअर नक्की बघतो श्री गुरुदेव दत्त

[@ShreyaAthavale]

धन्यवाद 🙏
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[@anaghapatil1556]

ताई खूप खूप धन्यवाद तुम्ही खूपच छान रेसिपीज दाखवता

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Thanks for appreciation!

[@sujatadixit6647]

अतिशय सोपी आणि खूपच सरळ पद्धत आहे . आता आंबा साठवणुकीची काळजीच मिटली कारण खरंच दोन वर्ष हा रस सहज टिकतो. मनःपूर्वक धन्यवाद श्रेया ताई 👍🌷

[@ShreyaAthavale]

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[@anaghajoshi5181]

अत्यंत उपयुक्त video
कधी कधी आंबे भराभरा तयार होतात. त्यावेळेस असा आमरस साठवता येईल

[@ShreyaAthavale]

Thanks for compliments! Please share with your friends and groups. 🙏

[@shekharyelve8565]

Va chan Idea Dili mazy vaditle ambe ata fukt janar bahut thanks tai

[@ShreyaAthavale]

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[@vinayaklimaye]

खूप छान! काही व्हिडिओज पाहिले, त्यात ७५% साखर ॲड करायला सांगितलीये! तुम्ही जे दाखवलय ते सिद्ध केलेल आहे, त्यामुळे खात्रीलायक असणारच! माझ्या मनात हेच होत, पण मला प्रमाण हव होत, ते मिळाल, खूप धन्यवाद!

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Thank you 🙏| Please share with your friends and groups !

[@aparnasoman273]

छान पध्दत आहे. लहान कंटेनरमधे ठेवणे ही छान सूचना आहे.

[@ShreyaAthavale]

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[@vaibhavshalibhitade2838]

thanku tai ही idea dilyabaddal मज़या mulila khup aambe avdtat

[@ShreyaAthavale]

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[@sukeshanikamblepawar3020]

Mazi आई asach aambyachya sali kadun ras kadate. Khup chan recipe.

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[@madhurigore3609]

खूपच सोप्या पद्धतीने दाखवलेत.मी ह्या वर्षी असा रस स्टोअर करणार आहे.माझी मुलगी मागच्या वर्षी अॉस्ट्रेलीयात स्थायिक झाली आहे.त्यांच्या इथे हापूस मिळत नाही.त्यांच्याकरता आंबरस साठवणार आहे

[@ShreyaAthavale]

Try for sure

[@madhurigore3609]

@@ShreyaAthavale मी तुमच्या पद्धतीने रस साठवून ठेवला आहे

[@Express4feel]

साखर आणि मीठ हे खूप काळ पदार्थ टिकण्यासाठी मदत करतात.
छान माहिती..
थॅन्क्स फॉर व्हिडिओ अपलोडींग.

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Express4feel
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[@Express4feel]

@@ShreyaAthavale sure

[@anjaleebapat8787]

खूप छान पद्धतीने सांगितले धन्यवाद

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[@vrishalipandit6032]

अतिशय उपयुक्त व सुंदर पध्दत आहे

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vrishali pandit
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[@renukapatil7762]

खूपच उपयुक्त माहिती.. thanks

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[@deepalichachad4071]

खूप छान.
मी ही ह्या वर्षी रस काढून ठेवीन.
Thank you.

[@ShreyaAthavale]

Thank u 🙏
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[@rekhashirsat3837]

Thanks very nice method

[@meenawalanju5452]

धन्यवाद. व्हिडिओ आवडला

[@rupalidhage7243]

खूप खूप छान आहे

[@ShreyaAthavale]

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[@yoginivaidya3206]

खूपच सोपी आणि छान पद्घत आहे. तुमची सांगण्याची पद्घत ही खूप छान आहे नक्की करून बघेन🙏🙏

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Yogini Vaidya
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[@vinitadeogaonkar1029]

वा खूपच छान मी नक्की करेल मी मागील वर्षी पन्ह करून ठेवले होते चांगले राहिले

[@ShreyaAthavale]

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नक्की करा, छान रहाते.
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[@smitasahasrabudhe6627]

छान आयडिया आहे मी पण.करून बघेन,thanks

[@ShreyaAthavale]

👍👍

[@shilpadhamnaskar6906]

खूपच छान

[@ShreyaAthavale]

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[@mohinimedhekar8946]

खूप छान पद्धत!

[@sumedhakavade9963]

Khupch chan upyukt mahiti khup chan tips dilya

[@ShreyaAthavale]

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[@shambedre4024]

सोपी व छान पध्दत आहे....

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[@rekhadandge605]

खूप छान श्रेया ताई.

[@ShreyaAthavale]

rekha dandge
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[@ShobhaSavale-ec5jq]

Thsnkss mam very nice easy system tnx

[@rajeshwarimore1589]

Nice recipe ❤

[@aartiphatak9144]

Nice receipe. Thks

[@ShreyaAthavale]

Thank u 😊
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[@sinduradixit4072]

Mast Khoop Sundar mahiti.

[@ShreyaAthavale]

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[@manaseechandwadkar2481]

खुपच साेपी आणि छान पध्दत आहे आमरस साठवण्याची.कधीकधी आंबे एकदम पिकायला लागतात आणि अशा वेळी आपण बर्फी किंवा वड्या नाहितर दुसरं काहितरी करताे.त्यापेक्षा अशा प्रकारे आमरस ठेवला तर कधीही वापरता येईल.धन्यवाद.मी subscribe केलं आहे.

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[@shobhasarma9530]

खूप छान ! नक्की करून पहाणार

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[@rajanimarulkar9484]

खूपच छान.keep it up,Thanks

[@ShreyaAthavale]

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[@malatikulkarni4157]

खूप छान माहिती, धन्यवाद

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[@medhapethkar2501]

खूप सोपी आणि छान पद्धत सांगितली

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Medha Pethkar
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[@meenagokhale8619]

खूप मस्त बोलता

[@nandinibhoyate4978]

Keshar ambyacha chalel ka

[@shivanisarpotdar2373]

खूपच छान ! एकदम सोप्पी पद्धत ! Share केल्याबद्दल धन्यवाद ! 🌹🙏

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[@jayshreedeore8187]

खूप छान माहिती मिळाली

[@anjanawadivkar2468]

सुंदर रीत्या सांगताय तुम्ही.

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Thank you very much🙏

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[@niveditasudhakarkinare3213]

Thanks for sharing this video. ❤

[@shrikantdas1968]

काचेचे कंटेनर वापरले तर चालतील का.

[@supriyanimgaonkar742]

Khoop छान माहिती. Nakki karun pahu

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Thank u 🙏
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[@ranisavle4709]

छान माहिती धन्यवाद

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[@anjalinene9078]

छान रेसिपी I want to do.

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[@chandrakantkanhegaonkar6335]

खूप छान अणि सोपी पद्धती आहे.
Mixer नाही, शिजवणे नाही.
👌👌

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Chandrakant Kanhegaonkar
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[@shobhanajoshi8295]

Thank you Shreya for uploading the video. Very useful tips. Like the idea of preserving food in natural way. Please upload some more videos about preserve different kind of foods.

[@seemantinigarud1632]

खूपच छान, आता कधीही खाऊ शकतो आमरस!👍🙏

[@ShreyaAthavale]

Thank u 🙏

[@ShreyaAthavale]

Thank you very much for appreciating comment! 🙏

[@tejasviniamollad3692]

Thank you very much ma'am for amrus freezegood idea

[@ShreyaAthavale]

Thank u 😊
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[@bharatidabholkar363]

Chhan dhanyawad

[@manudhane15]

Jay ho खीपच छान

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Arun Manudhane
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[@prachiwagh8891]

वा मस्त

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Thank u 😊

[@snehabiwalkar8107]

खूपच छान. माझ्या कडे पण खूप आंबे एकदम पिकलेत

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Sneha Biwalkar
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माझी आंबापोळीची पण recipe try करा.
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[@mohiniraut1142]

खूप छान 👌👍

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धन्यवाद🙏

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Please माझ्या channel ला subscribe करा.share करा,like करा.

[@vinayakgodbole7852]

Very easy and nice method

[@ShreyaAthavale]

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[@shubhadaghanawat4104]

Wow too good

[@ShreyaAthavale]

Thanks a lot 😊

[@mangalakadam285]

Khup çhan opayukta mahiti...thx

[@ShreyaAthavale]

Mangala Kadam
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[@urmilabhalerao6102]

धन्यवाद ताई मी नक्की करुन बघेन

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Urmila Bhalerao
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[@archanaaaradhye1816]

खूप उपयुक्त माहिती

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Archana Aaradhye
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[@geetanjaligunjal5245]

Mam khup chan mahiti sangitli dhanyvad . Plastic use n through white dabbe astat tyat ghalun tevale tr chakel ka?

[@ShreyaAthavale]

Chalel pan Food Grade Plastic ghya. 🙏

[@sambhajipatil1009]

👌👌good process.

[@prabhapujari3876]

Khoop chan nitu sakhar khoop kami asun ras tikto hae mahit navta aaj cha kela tujhya video pramane thank you

[@ShreyaAthavale]

Prabha Pujari
Thank u
Bakichya pan recipes karun bagha.
Vinula pan sanga

[@pratimashibe4740]

खूप छान सोपी पद्धत आहे

[@swatighag188]

Khup chan ani sopi padhat ahe

[@vidyavarma677]

Very nice information

[@ShreyaAthavale]

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[@archanahumane1684]

Very nice

[@ShreyaAthavale]

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[@varsh3772]

खूप छान माहिती...

[@ShreyaAthavale]

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[@snehaagharkar9824]

Atishay sunder....

[@ShreyaAthavale]

sneha agharkar
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[@suvarnakarmarkar1416]

Useful 👍

[@ShreyaAthavale]

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[@pramodinipungaonkar6720]

Thanks mi try karte

[@ShreyaAthavale]

Pramodini Pungaonkar
Thanks
Nakki try kara.
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[@vilasjadhav5433]

KHUP CHAN MAHITI DILI

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[@A1ganesh5661]

वा वा खुप छान मैंडम दिलसे स्वागत तुमचे

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[@A1ganesh5661]

@@ShreyaAthavale 5000हजार लोकान्चा ग्रुप आहे

[@ShreyaAthavale]

माझा कैरी पन्हे पावडरची recipe आहे. तो पण video बघा.

[@khud-ki-jamin_999.]

Very nice informasion

[@ShreyaAthavale]

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[@engilirajanna8644]

Very nice recipe

[@ShreyaAthavale]

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[@Ishan5687]

खुप छान आमरस 👌👌👌

[@ShreyaAthavale]

Sharayu Deshpande
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[@bharatikhandale6126]

Very good tips 👍

[@ShreyaAthavale]

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[@umeshvengurlekar3174]

Can we make petha of mango,jackfruit by mixing dudhibhopala sugar

[@ShreyaAthavale]

In petha use kohala. I am not sure but we can try.

[@beautifullife556]

Khup chhaan process ahe and khup chhaan explain kelat tumhi👌👌👌

[@ShreyaAthavale]

Beautiful Life Thank you ! Hope you have subscribed to my channel! Please also share with your friends and groups!

[@neelagondhalekar1840]

मला खूप आवडले

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Thank u 🙏
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[@surendrakerkar2357]

खुप खुप धन्यवाद 🙏🌹

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[@sunilathalekar]

लय भाभाभाभाभाभारि

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sunil athalekar
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[@snehasawant5961]

Very good for your good information. Thank you Mam.

[@ShreyaAthavale]

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[@vrindamengle5590]

आभारी आहे.

[@ShreyaAthavale]

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[@shankarkotkar9585]

Very good video.

[@nayanadandekar4756]

Khupach chhan .Thanks

[@ShreyaAthavale]

Nayana Dandekar
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[@sanjivanikurhade3413]

Very innovative.

[@ShreyaAthavale]

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[@FlavoursandFun]

खूप छान टिप.. 👌👌👍👍

[@ShreyaAthavale]

Thank u 🙏

[@rohitkasar4069]

👌👌👌

[@manishapatil3008]

Thanks will definitely try

[@ShreyaAthavale]

👍👍

[@ShreyaAthavale]

👍👍

[@ShreyaAthavale]

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[@anujagodse3530]

Mast me sudha asach preserve karte mulga n soon out of India astat aale ki mast khatat

[@ShreyaAthavale]

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[@vijayavaidya1011]

Khup Chan

[@Rethamicsk24]

Khupach chan! Innovative! ....Thanks

[@dileepbhave3629]

Thanks, Madam.
Very useful information

[@ShreyaAthavale]

Dileep Bhave
Thank u
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[@radhikadesai2900]

Very very nice 👍👌😊

[@smitakanade7833]

मी आठ दहा वर्षांपासून असा रस काढून ठेवते.
मुलगा आल्यावर आमरस बघुन त्याला खुप आनंद होतो.

[@trueindian0001]

Nice video

[@ShreyaAthavale]

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[@shubhangijoshi6130]

👌👍😀excellent,

[@ShreyaAthavale]

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[@sonalideorukhkar1913]

सुंदरच

[@keshavatre32]

Khup chan khup useful

[@jn28gamer62]

काळा पडत नाही का

[@anushreekarmalkar1357]

Khup chan 👌👌

[@ShreyaAthavale]

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[@madhu155-jhoneywalker9]

Thank u. Good.

[@ShreyaAthavale]

Welcome