We tried the RAREST Chicken I could find!
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- เผยแพร่เมื่อ 12 ก.ย. 2024
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I love trying new things, today I got the chance to cook after seeking it for a long time. The big question is, will I be disappointed with my search?
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*GUGA, YOU SHOULD DRY AGE A STEAK IN RANCH DRESSING FOR SOME REASON! JUST DO IT! I WANT TO SEE WHAT HAPPENS!*
You should.try the experiment by makeing a soup version of it. The black chicken is not meant to be grilled.
Dude that sweet potato Its kinda similar to a type of sweet potato which is regularly used in the Philippines known as ube
Though i guess there's a bit of difference on the skin
I hope you make more dishes with Japanese Okinawa Potatoes. Like a potato casserole or something like that.
I raise silkies and honestly, its for soups and stews, thats where the flavors really come out. silkie pot pie very good
I was just thinking that in a stew it might be better
My wife is from Taipei, we ONLY eat silkies in soups.
This is the correct answer. Silkies are for soup.
@@jsniderhan 💯
I raise them too
Guga: Let’s keep the season simple to taste the chicken
Also Guga: *Adds a shit ton of different flavors in Guga’s Rub*
Yeah I had the same reaction 😑
Thought about that too 😂
why do people in America always do this?
@@Dariet88 Usually when Guga says he's going to keep the seasoning simple he does just salt, pepper and sometimes garlic powder, but he's not a fan of chicken, so he must have changed his mind.
@@luisfilipe5043 in Europe, simple=nothing or just salt. pepper alters the taste, and garlic too
we used to process silkies once a week when i worked at a chicken plant back in 2017/18. fun fact: their organs are all completely purple/black as well!
As mentioned by many others, there is a reason the Black Chicken is synonymous with the name Soup Chicken. My Chinese mother always made soups out of these chickens. It certainly makes an unique broth and the flesh falls straight off the bone. Its much tastier to eat than regular chicken when prepared in this way. Try a soup recipe next time! You might like it more than you'd imagine
fr I'm chinese and my parents always make a broth out of it and its really good
Exactly!! This type for chicken is not for roasting
Silkie chickens aren't that rare guga. U can get them at the local market by me any time. What you've been looking for is the ayam cermani chicken. I have 3 of them if you want one, the rooster sells for around $2000. They're a delicacy, and they're even more black than what u just ate
He's in Florida, these are definitely not common in the States
Yea this is NOT common in the USA at all lol
@Braden Culver I'm in ohio. Not uncommon, I have 2 friends that both have them, check your local Chinese market
@@Youngm1984 going to a specific market for something is pretty much the definition of uncommon, you won't find this in your local grocery store. Like I'm not saying it's impossible to find, but it certainly isn't common especially compared to what we think of as a regular chicken.
@@bradenculver7457 I live in San Francisco, and the Chinese store near me sells these black chickens year round
These are pretty prevalent in my country. these are called “Black bone chicken” in Taiwan and are often used for cooking soup. They have a unique richer flavour and are really good
10x better as soup
You're a liar
We use them for soup all the time in Taiwan. Always loved them.
John is a liar also
Bullshit
i never had the black chicken grilled, always in chicken soups, it just tastes like regular chicken to me
Yeah. I'm guessing we're from similar culture. Black chickens doesn't taste any different from regular chicken. The old people just think it has more medicinal effects. And it's not that rare tbh.
@@HuyDao0014 it must not be rare where u are from but im sure ive never seen a chicken like that before so
@@erickellar5867 gotta go to Asian shops. Live in California, am Asian. They are pretty common
@@erickellar5867 Yeah, I'm european and I had no idea this type of chicken even existed
@@erickellar5867 Like what the person below you said, go to Asian shops, especially Vietnamese or Chinese supermarket. They only cost like twice, maybe triple the price of a normal chicken. The chicken itself is free range, so it's tougher than typical farmed chicken.
Yo Guga, black chicken is much better when you make it into soup with fresh herbs. I can guarantee you that the soup version will change your mind! But again, it's still preference. Black chicken is really traditional for the Hmong people. We usually use it for the wives during the first month after going through pregnancy or for our special guests to pack for lunch while making their way back home after a visit! We would love to see you try the black chicken in soup form, mostly Hmong style chicken soup!
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Yeah it's great in soup
He did say it’s called soup chicken
I love the black chicken
My family normally do soups with it or steamed chicken with mushroom
The reason it doesn’t taste that good for them is their cooking method. There’s a reason it’s called soup chicken because the juices it gives off is superior to normal chicken
When I was in the Army, I was stationed in Okinawa for nearly 5 years. I ate the purple sweet potatoes a couple of times--even tried ice cream made with them…delicious!
This type of chicken it's very common in China, it's more expensive but it's not that rare. It's normally used for chicken soup.
Yes, as a soup it blends well with the herbs.
yeah al lthe weird thing here are in china coomon.they eat everything just everything
We have some as pets
Spoiler alert: they're not in China
sous vide soup time?
We call it "Dark bone chicken" here in Taiwan, see it all the times in caterings or special events in soup dishes.
WAIT, WAIT, WAIT.... isn't this how the global pandemic started??????????????????
@@hxhdfjifzirstc894 first, Wuhan isn't in Taiwan, it's in the mainland of China and it's not black chicken, it starts from bats
@@hxhdfjifzirstc894 no it was Wuhan bat. Dark bone chicken is just as normal as any farm raised chicken.
@@hxhdfjifzirstc894 Nope. This is just chicken with extra melanin. It's not that exotic. It's only a little bit exotic.
makes the best soup
Okinawan Sweet Potatoes are the BEST, but they are expensive. Murasaki and Satsumaimo’s are fantastic, too, but again - expensive. This year, I bought a couple of each at my Asian grocery store to place in water and start slips so I can just grow them in the garden. 2 potatoes worth of slips can give you 20 lbs of potatoes if you plant them.
I used to live in Okinawa and in kindergarten we went on a field trip and got to pick them from a sweet potato’s farm. I honestly hate sweet potatoes but those were nothing like the ones here in america
expensive? hell no, in my place for 1 kg of that sweet potato is less than $2. i can eat that potato until i puke😂
@@ksquared8932 oh was the opposite for me. I love sweet potato. I cannot eat okinawan sweet potato. My sister and dad love the fried sweet potato balls.
Believe or not the price is less than 1 dollar per kg in my country Indonesia..
As an Asian, my grandma use this type of chicken to make soup and it is the best soup in the world for me
Wow nice! Id love to try it!
Greetings from sweden
Yeah. I've never heard of anyone eating black chicken except for in a soup. It's supposed to be medicinal in a way.
"I'm only putting simple seasoning on it to really taste the chicken"
Proceeds to put on a rub lol
"I like to keep the seasoning simple."
* puts on Guga's rub *
🤷♂️
right? Keeping it simple to taste the meat lol
Mau Mau: "what is this some kind of bat meat?"
Everyone: *sweats intensely with flashbacks of 2020*
You bring us every kind of exotic meat and is awesome to watch, there is only one thing that everyone can agree we need to see: sous vide Angel
dry age him before that
I know it doesn’t look that good now…
Dry aged sous vide angel would be fantastic
And your nephew is done
Pre- and post- dry age
This is called Kadaknath in India, it's native to the regions of Bastar in Madhya Pradesh and Bihar in the Tribal Areas. Kadak (Kaa Rhak) refers to 3 things, 1. The sound of the rooster, 2. The flavour profile as it is mostly deep fried and crispy, 3. It's use in "curry" or Kadhi from those areas and regions, and Nath (means Lord) so Kadaknath or black country chicken is quite popular in rural tribal regions in India.
You need to explore cooking it like you would cook Lamb or Mutton or Pork. It needs a consistent seer and lots of sauteing. Preferably over an open wood fire, copper pot and traditional mustard oil from India.
I'm not sure it can be Sous Vide!!!!
Great channel,
Regards,
Bawa Revant Singh.
Black chicken is usually use for making herbal soup in Chinese food. Black chicken is usually more expensive than normal chicken. They are not suitable for grill as black chicken has less fat, but perfect for making soup has they have higher nutrition value ( more myoglobin in meat, darker meat) compare to normal chicken.
I love the calm tone you use when narrating the cooking stuff and then the absolute hype man attitude you have while you’re tasting lol
This is really common in Vietnam. Our name for it translates to “evil chicken”. I personally hate the taste and I find it tougher. But most Vietnamese people love it in hot pots and in other soups. Not my cup of tea though
Why would you put chicken in your tea?
@@akashdsouza7759 i was gonna make that joke before clicking the replies
Chữ "ác" trong "gà ác" không có nghĩa là độc ác. Chũ "ác" này là từ Hán - Việt nghĩa mang nghĩa: "con quạ có lông đen". Nên nếu bào tên của nó theo tiếng Việt là "Evil Chicken" thì không đúng. "Black Chicken" thì có thể coi là sát nghĩa.
@@dytarus3108 I can see where you’re coming from but my family still tells foreigners that it’s translated to “evil chicken”
@@kienfudge3638 Here in Indonesia we use it for a soup called "ayam obat" or "medicine chicken" lol. Quite a contrast
Since I moved to Hawaii, I cook the Okinawa sweet potato all the time. It is incredible when you mash it with condensed coconut milk and butter!
And having it with Hawaiian food 👍
Does it taste better than "regular orange" sweet potatoes?
@@hugotharador4898 Yes, Guga said it's sweeter and tastier
Black Chicken/⚫️+🐔:
I finally escaped from
the farm
White Chicken/⚪️+🐔:
HEY!
Get back here!!
GET HIM GUARDS!
What?
@@anut8733 black chicken: a slave
White chicken:a racist
Farm:plantation
@@winstonchurchill9467 black chicken keeps black chicken down and sells them to white chicken
White chicken makes ownership of chicken illegal and vows to end black chicken slave trade
Corny
Sous vide and grill may be the answer to my tough turkey problems cuz i dont want to have to smoke and pressure cook everytime
It's called a silkie chicken. They're not as rare as you'd assume. In my local market, they're on display right next to common chicken.
I suppose it depends where you live, here in Mexico i have never seen one anywhere for example
I have never seen a black chicken. And I live in Louisiana USA
@@Akutukananu we have them pretty common up north...Illinois here
This chicken is best used for soups! Please try making two different soups or ramen broths with the normal chicken and this black bone chicken!
yes, definitely. Sibut black chicken is one of my favorite soups. also good for this non-soup dish: 3 cups chicken! :D
I think adding black garlic to the broth would also be perfect in terms of motif and flavor profile.
So you telling me the entire carcass is used for soups only? And the meat gets wasted?
@@news-nashta No, the whole chicken goes into soup.
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Hey guga!, you should definitely try kangaroo steak!, its an extremely lean meat so you have to make it rare and has an extremely unique flavor!
Love from Australia!
Dry aged Kangaroo!
Kangaroo steak is VERY good. It's not as good as beef, however it's not far off either. It's as good as lamb or chicken to me.
I want to see that!
@@ESPSJ ever tried capybara?
@@gabrielnascimento1021 no I didn't even know people eat those are they nice?
In a world filled with a lot of chaos, watching stuff like this feels so soothing even if you can't exactly tell why it makes you this way
"first I remove the feets" 😂😂😂
@Guga - you know its called Soup chicken, so you really should do it justice and cook it in a soup. Silkie is actually my favourite chicken dish growing up.
Do NOT try to crispy up that skin just cook it in broth and make it into a soup - look for some Chinese recipes. It's so good as a soup - the meat falls off the bones and the skin is extra fatty and melts in your mouth when cooked in a soup. Also it goes extremely well with rice. This video was disappointing to watch to see it get cooked so wrong.
You are going to make Uncle Roger cry.
Guga took an ingredient meant for soup and then sous vide and BBQ-ed it. Might as well steam a wagyu ribeye or boil a pizza. 😪
Well i can surely sense uncle roger is coming for a vid.
Damn guga fucked up eh lol
The Japanese potato coloration actually looks appetizing to me. It reminds me of ube halaya or any sweets/pastries ube-flavored.
literally is ube.
@@ChaotikDawg I think purple yam is a little different from Japanese purple potato, though. I do hope to taste one
@@ChaotikDawg it’s not ube, totally different variety. Ube I’ve seen has purple skin outside. Color is nice but it’s still airy and watery vs the one he made. Not fan of ube, found flavor lacking but maybe I didn’t have a good one. The Asian store list it as Hawaiian sweet potato not Japanese purple potato. It’s dense and full of flavor. Our favorite variety. We roast it snd eat it as snack. No need for any seasoning cause it’s good plain.
May mga kamote din na ganyang variety dito satin, ganyan din kulay. Mas matamis kesa sa common na kamote
@@byrondelan1976 Oo nga eh. Ang sarap niya
I can’t be the only one that thought they were gonna be trying chicken cooked rare and was really worried about Guga getting salmonella, lol.
The black chicken has more medicinal values than regular chicken 🍗
I have 2 silkies as pets
They are such loyal companians
And they are so fluffy
Never a dull moment with those two
Old. But I laughed cuz we’ve just gotten 2 silkies. Planning on raising for 3 reasons. Pets - oldest of the . Eggs. And eventually the later ones as meat for soups and stews down the road. But funny as heck lil peeps really. Their wing leg stretched - chef’s kiss lol.
i completely cracked when he said hes gonna be cobservative with seasoning and then threw a bucket worth of guga's rub jeez that man is a comedian i swear
Yea and using different temperatures for each chicken and not explaining why
@@mystomachhurt9312 the different temperatures were on the different parts of the chicken. when he said dark and white meat he wasnt talking about the different chickens but rather the different parts of the chicken
Wow, never thought that Guga will get a Cemani Chicken.
Fr bro
He didn't. He got a Silkie which is what he said in the video. You can tell the difference because the meat is a little lighter, the myoglobin is still red, and the bones are still white.
Silkie & Cemani beda mas
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Guga ! Leave a little more laughter on there when you make that’s type of videos 😅 love the video the BAT MEAT PART KILLED ME ! 😂
"Bat meat" & "zombie potatoes" had me dying. 🤣😂
Hi Guga!
As a Chinese growing up eating this from time to time, here are some dishes the black chicken are good in (my top 2): 3 cups chicken and sibut soup.
3 cups chicken is quite popular and actually easy to make. It only consist of: soy sauce, dark soy sauce (optional), rice wine, sesame oil, a lot of garlic, ginger and basil (and the chicken of course haha). Why it's called 3 cups is because the 3 main ingredients are soy sauce, rice wine and sesame oil - tho they are not really 1 cup each of course, because 1 cup of sesame oil is like too much. even 1 cup of soy sauce is too much for a single chicken haha. It's probably because 3 cups sounds catchy and it easily highlights the 3 main ingredients. You can check out some recipes in youtube. Note that most of the recipes here in YT use ordinary white chicken, so if you use black chicken instead, just cook it a bit longer since the black one's meat is tougher (but tastier). This really goes well with rice. And of course, if you do find this delicious and crave, you won't always have black chicken. So of course, ordinary chicken is still great!
Sibut soup is kinda "medicinal: because it involves a lot of herbs, roots and some dried fruit. So this might be an acquired taste. It's a bit bitter but at the same time savory. But some people might not like the "medicine-like" taste because of the roots used. But I love this a lot!
I hope you try these, Guga. :)
Thumbs up!
These weekend videos are starting to become a Saturday morning tradition
I wish I could afford to try his recipes every weekend 😂
Guga: "I wan't to taste the flavour"
Guga as well: "So I made sure to cover the WHOLE THING"
xD
In an alternate dimension all the birds cook your filthy carcass.
“I’m gonna keep the seasoning simple” - proceeds to add tons of guga rub :)))
Thrilled to see MauMau back in front of the camera!
Guga: It is also called "soup chicken"
Also Guga: Probably for no particular reason.
But then again...he also strives to make a good steak out of meat usually used for a roast.
Guga you need to try Poulet de Bresse, it's an incredible chicken from the Bresse region of France, definitely one the the best in the world ! Also if you can try to find some Chapon, it's incredible as well !
We call them Capon. It's a castrated rooster. Not all that rare
Coq au Vin!
He had make a video about it
It’s from China not france
@@sussyboi4201 I know the black chicken is from China. Re read the comment....I then mentioned a capon(different chicken) which is the castrated rooster
Oh, the practical joke with that chicken would be brutal.
Black chicken is used to make chicken soup. But not the Western type of soup. More for Chinese herbal soup such as with ginseng and/or cordyceps. We just drink the soup. Don't remember eating the meat.😂😂😂
One more fun fact, this chicken the feathers is all white
These chickens are actually pretty common here where I live, I make soup with it almost every month or even more! I didn’t know that it was that rare in other countries but I have had it my whole life and it is so good in soup.
🐈
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
Where you from because it’s not in a lot odd countries
I LOVE those Okinawa sweet potatoes, which might incidentally not be from Okinawa or a sweet potato, but absolutely fantastic either way.
It is a sweet potato💯, i think you're referring to , what we call ube, here in the Philippines, but they are different , also the taste is different..😁
Beni Imo are indeed sweet potatoes, but you are correct in that they didn't originally come from Okinawa. They were exported there from Latin America and they cultivated them into their own variety.
You and Nick should make a duell against eachother with the same ingredients. Would love to see that
Men
Let's do it! You team Nick or Team Guga?
@@SousVideEverything sorry man gotta go with team nick
Guga
@@SousVideEverything if steak ofc the goat guga if not gotta go with nick
“my mouth is the king of mystery meat everybody”
I grow the purple sweet potatoes every summer, love them!
I researched this chicken years ago and found a store near my house that sold them. I made a broth for my pregnant girlfriend. They say the broth from these chickens are nourishing and Healthy for pregnant women.
My grandma calls it Kampong Chicken and usually it's boiled with soups, or steamed with Chinese herbs. Really nice to see it getting attention outside of Asia!
That's not kampong chicken by the way, Kampong chickens are smaller and are the usual ones because there isn't steroids injected into it.
ayam cemani wkwk
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
@@dontcallanimalspetstheyare7871 wrong server
@@dontcallanimalspetstheyare7871 wrong world
As an Asian, I am so familiar with the black-bone chicken (that's what we call it in Taiwan). It is generally said it is more flavorful or more nutrient, but I would rather believe a side-by-side comparison.
You should've done a blindfold taste test! That could've been interesting 🤔
I don’t know if anyone has mentioned this yet but I love that you add a bar at the bottom for your sponsor’s
A “simple seasoning” for this type of experiment should just be salt.
The Guga’s run is anything but simple lol
I thought he was gonna use only salt at first....lol then he add his rub which is not so simple....😂
@@deminybs I was thinking “No garlic powder!” Bur then rub!
White people are so against seasoning lol Yall think salt makes everything taste better lol
Tell me you’re Caucasian without me telling me you’re Caucasian
your editor has been killing it lately it honestly pacts more punch on the comedy
The soup chicken really lives to its name. Turn it into a soup it’s amazing!
By "rarest", I thought he meant how well cooked it is.
This is Guga, not Cooking With Jack.
Guga, i watch all of your channels, Your content is so entertaining man. You have so much passion for food. The energy and vibes you give off are so positive dude. I wish i could meet you. Keep being you brother you’re amazing.
That's hilarious!I just got some purple potatoes from my local meat market and I'm trying them for the first time while I'm watching this.great timing guga👍
I got to try this when I lived in Korea. I wanted to make a specific kind of chicken soup and I went to the grocery to get the ingredients. They had this chicken in a kit with all the other ingredients. My kids were so freaked out that they wouldn't try it. Not sure if my husband tried it. One good thing, I didn't have to deal with the toenails
Edit I do like those types of sweet potato. I'm just very partial to the ones I ate & get from Korea
Do chickens have toenails?
@Chimi Churri it's a joke from Napoleon Dynamite
Its called "cemani" chicken in where i live, i used to raised some, and the meat is way more flavourful and juicy than the regular chicken, but its lil bit tough
that's a different breed. Ayam cemani. Silkie has fluffy white feathers whereas the cemani has black feathers
Ini ayam silkie, beda jauh sama cemani
I'm Chinese and in our culture, Silkie chickens are a delicacy because it is leaner and has higher protein content. Instead of grilling we usually make chicken soup or congee.
Humans: We found the rarest animal
Also humans: let’s cook it
In Malaysia, the silkie chicken costs a bit more than the normal chickens, but its usually used for soup dishes instead of grilling it (we never had dishes of grilled silkie chicken before!) Surprised that it appeared on this channel tho, hope you enjoyed it and you can use it for your own chicken broths in the future for the EXTRA flavourful punch!
Guga: "I really want to taste the differences in the chicken."
Also Guga: Adds homemade spice rub, grills over charcoal, and slathers wirh butter
Cooked the same. Seasoned the same. Buttered the same. Should taste the same? Or is there any difference? Thats where the want is valid
His trouble with clearly separated concepts is also revealed in his use of language at 0:45 "…now for comparison, I went ahead and did the same exact thing to regular chicken. And take a look at the difference in contrast."
Too many words make his point less clear. When he gets the food in presentation for the taste test, I look at the previews shown in the progress slider and click forward to get to a point after the food touching his lips, so I don't have to listen to a bunch of meaningless, or as in this case confusing, yak-yak. It got my attention and a comment for the algorithm, though, so its working in that aspect.
We need to have a heirloom veggie episode with Guga and Angel. There are some interesting varieties out there, many of which aren't green.
I've had blue sweet potatoes, which are less sweet but super dense, and romanesco, a cauliflower with a hint of broccoli that looks like it got hit by a fractal mathematician.
"It's not an improvement, It's just a weird chicken" 🤣😂
Guga: i keep it realy simple, i realy want to taste a flavor"
also Guga: put 7 different spices and miso butter in top of it
"I'm going to cook the white meat..."
*cooks black meat*
Guga, I grew up eating this type of chicken cooked in soup. It’s interesting to see you eating it in roasted chicken style 😅
I lived in Okinawa for many years and a staple of every time I went to the belt sushi bar were the Beni-IMO balls (Okinawa purple sweet potato), coated in rice flour, deep fried and coated in sesame seeds. THAT is the perfect sweet and nutty side dish for your next Japanese recipe GUGA!
I think it’s my First time commenting so if you think that sounds appetizing, let GUGA see this!
It’s from China not japan
@@sussyboi4201 the Okinawan Purple sweet potato is what I was referencing
We have some silky chickens, they're actually really cute. We call them fluffy's because they always kind of look like chicks, and their feathers never flatten out.
He said his mouth is the king of mystery meat pause lol 😂😂😂
Hasn’t he done this before? Like I firmly remember him doing this already and the darker chicken is better. Anyone else?
Yes, he did it before. I thought he said the black chicken was more tough tho
@@indicaking I mean I may be wrong but I only remember because after him saying the black chicken was better I tried to find some for myself because I think it would be cool if there was a wagyu version of chicken
@@emanfilbert9297 and they asked why it was called silkie
We, in Philippines, usually have that colored ‘silkie’ chicken in a soup with local/traditional ingredients.👌👌
We used that kind of dark chicken for soup, or cooked steamed, never grilled or baked.
murasaki sweet potatoes at trader joes are hands down one of my favorite products from dry produce, keep an eye out for them on shelves in late fall/winter
I know all birds are modern Dinosaurs, but the Black Chicken just looks more like one than the more common Chickens.
that’s so cool to see the silkie with no feathers and how it’s flesh is kinda dark too i always wondered because people say they have blue bones! i have 2 silkies of my own as pets haha
Feel like this should've been a blind taste test
It's really unfair when you cook an unnative ingredient that is made to taste best for another way than to cook it your own way and judge it the way you as your usual ones.. it is revered in some countries for a reason so make sure you give it justice before you give it harsh criticism.. if some meals done wrong won't please anyone.. making them the way they're supposed to be and judging them that way would be more acceptable..
Silkie chicken's soup is a very healing soup. In Taiwan, women after birth would drink the soup and heal well much faster. Have to cook it with ginger, goji berries, jujube, shitake mushroom and the soup tastes phenomenal!
“I’m doing a simple seasoning so I can’t taste the flavor” continues to dump guess rub on it
Guga says it’s rare, I have 30 of them. I just hatched 25 eggs and I’ll end up eating most of the roosters.
Well, they eat 8 billion chicken a year in the US. I don't think your 30 can really compete 😉
@@brei2670 I also know tons of people that have them. They are much more common that you think. You just won’t find them on a grocery store shelf. I’ve only even been able to find them once at an actual grocery store when I was living in a primarily Asian neighborhood in a Chinese market.
I HaVe tHiRtY.... I aM SpEsHuL
44 years old and never seen one in my life so ya I'd say it's rare lol
@@LerRhann you know it!
This chicken is called Kadaknath in India
Indonesia : Chemani
I heard about this chicken in an anime and I'm glad to see it's real XD but you should actually stew, boil or steam them
These calamites that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly.
RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.
@@raheemallen2003 you belong in an isane asylum
@@willwrite3675 Well brother call me insane the truth is after a Cashless society in about 2023, they will Enforce A Sunday Law to combat climate change...this Sunday law will be the Mark of the beast when enforce by law by America then global, 7th day Adventist will be probated from buying and selling and persecuted for not keeping Sunday.
Black chicken and purple potatoes! Sounds like Dr Seuss wrote a cookbook 😂🤣😅
EVERY time that guitar starts shredding that magic happens! 😎
We call it Cemani Chicken here in Indonesia, but got some silly story about this chicken since many people use it as sacrifice for black magic activities... 🤣 🤣
Indo pride ngab
No, he is eating a Silkie. Ayam Cemanis is a black chicken, (even blacker) than the Silkie. A Silkie chicken is black meat and skin but with colored feathers still. The Silkies also has red blood and white bones unlike the Cemani.
“This chicken was real skinny” 😪 yes because injections and other practices uncommonly common in the states 😂
Lmao
This chicken breed is a medium chicken.
Jersey giants are huge, without your imaginary injections.
Uncommonly common? I’m guessing you’re not aware that growth hormones haven’t been legal to be used on poultry in the US for many years.
The black chicken are usually "prepared" when they are older. So the meat is really not that tender. Cooked in soup they are much more flavorful. These types of chicken are raised specifically for Traditional Chinese Medicine (TCM) herbal soups. The herbs are usually a slightly sweet medicine-y dark soup, so you really can't tell the color. Pressure cooking would get all the flavor and nutrient the dark chicken / herbs into the soup. The soup is medicinal, people take once in a while like popping vitamins pills here in America. In Asia (Taiwan specifically) BBQ chicken are regular white or yellow chicken. The Taiwanese prefer type of local free ranged chicken so that the entire body are "dark meat" as opposed to American farm raised chicken, where the breasts are often dry / rubbery and the chicken doesn't taste like "chicken" (in the sense of an Asian palate). Another difference is that traditionally, fresh chicken are bought in the farmers market that are butchered the day of. (But I guess that is getting rare these days with super markets and Costcos in Asia).
"I went really simple cause I really want to taste the flavor" *dumps salt and bbq rub on the chicken*