Nice vid. I do have two questions. What was the apple stuffing made of. I was also curious about the potatoes. You cooked them before adding to the pan.
Hi Busy Bob. The stuffing was simply Paxo Sage and onion stuffing from the packet mixed with water. My wife thought the potatoes needed to be softened a bit before adding to the roast so they were boiled for about 20 minutes beforehand. Thanks for watching
@@mikeMCSG I am a (or was pre covid) a professional cook. Now I am professional disabled. I live in North Carolina. USA I see that stuffing can be had on Amazon. We have here as the most popular stuffing's called "stove top stuffing". I read its blocked for sale there and in almost all of Europe. Its not found to be healthy. As to the tatters. Its not necessary to precook. But is a cooks choice! OH. It was decided to not peel the apples. I was curious about that as well. I don't personally care for the peels. I miss cooking. Thanks.
Well done
Nice vid. I do have two questions. What was the apple stuffing made of. I was also curious about the potatoes. You cooked them before adding to the pan.
Hi Busy Bob. The stuffing was simply Paxo Sage and onion stuffing from the packet mixed with water. My wife thought the potatoes needed to be softened a bit before adding to the roast so they were boiled for about 20 minutes beforehand. Thanks for watching
@@mikeMCSG I am a (or was pre covid) a professional cook. Now I am professional disabled. I live in North Carolina. USA I see that stuffing can be had on Amazon. We have here as the most popular stuffing's called "stove top stuffing". I read its blocked for sale there and in almost all of Europe. Its not found to be healthy. As to the tatters. Its not necessary to precook. But is a cooks choice! OH. It was decided to not peel the apples. I was curious about that as well. I don't personally care for the peels. I miss cooking. Thanks.