Wow. Thanks Owen. And here I’ve been thinking for well over a year, “I wonder what Twca cam stands/is an abbreviation for”. Did I do the simple, smart thing and do a google search. Yeah, 5 minutes ago 😂🤦♂️ Thanks for the tips. I like the natural stop at the front of the spoon’s bowl. Gonna save me at least one good nick. Well, just finished stropping my Twca, time to go have fun. Cheers!
Great video. Thank you. I am thinking of buying the Nic Westerman twca but unsure whether to go for the 50mm or 65mm . Any guidance you can give in this respect? Many thanks.
I use the 65mm as I find that it is the best size for making eating spoons s they tend to have shallow bowls. The 50mm would probably be great for stuff like scoops or hollowing out kuksa. I only have the 65mm one though
ahhh, that explains it then! I invented a different way of using them ... not necesarily the right way! Good explaination Owen, I'm going to start again
Being right handed, I often have problem with the front right edge, I can get it as thin as the left edge without making a mistake; do you think I can use a TWCA cam on a shallow spoon for that edge?
Great, thanks. I'll have a go with mine now, had it almost a year and not really used it. Can it be used for an egg shaped bowl also or just round bowls?
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Thank you for making this.
Great video, Owen, I have two twca cams and have struggled with them. This is very enlightening.
Thanks for the knowledge passed Owen 👍
Excellent Owen, I was pretty close but good to know of a few fine tuning tips.
Thanks Sean
Glad it helped
Thank you so much. I have one but tried it only once, didn't know how to properly use it. I'll try again 😃
Good luck!
Wow. Thanks Owen. And here I’ve been thinking for well over a year, “I wonder what Twca cam stands/is an abbreviation for”. Did I do the simple, smart thing and do a google search. Yeah, 5 minutes ago 😂🤦♂️
Thanks for the tips. I like the natural stop at the front of the spoon’s bowl. Gonna save me at least one good nick. Well, just finished stropping my Twca, time to go have fun. Cheers!
Thank you so much. This video was very helpful.
thanks for sharing the knowledge!
No problem man 🙏
Brilliant! Thanks a tone. I have the Ben one and think I've sharpened it wrong but turns out I've been using it wrong too haha
If you havent seen it already, check out my hook knife sharpening video. It transfers over to twca cam too
Thanks Owen 👍👍👍
No worries
I don't have a Twca cam (yet) but I'm going to watch this anyway.
An excellent plan
Great video. Thank you. I am thinking of buying the Nic Westerman twca but unsure whether to go for the 50mm or 65mm . Any guidance you can give in this respect? Many thanks.
I use the 65mm as I find that it is the best size for making eating spoons s they tend to have shallow bowls. The 50mm would probably be great for stuff like scoops or hollowing out kuksa. I only have the 65mm one though
@@OwenThomaswoodcraft Many thanks for taking the time to reply. Appreciate that.
What a great tutorial owen thank you .may I ask the dimensions of the handle please and what wood is good to use a a handle please !
Hi, Owen--In your opinion, how much does 'Left Hand' or 'Right Hand' specs matter.
ahhh, that explains it then! I invented a different way of using them ... not necesarily the right way! Good explaination Owen, I'm going to start again
Nice action
Being right handed, I often have problem with the front right edge, I can get it as thin as the left edge without making a mistake; do you think I can use a TWCA cam on a shallow spoon for that edge?
Yeah, give it a go. Everyone works differently so just have a try and see if it works for you
Finally 🙏🙏
Made it just for you 😂
@@OwenThomaswoodcraft the video gives great insight how to use a twca cam properly 👍
Great, thanks. I'll have a go with mine now, had it almost a year and not really used it. Can it be used for an egg shaped bowl also or just round bowls?
Nice. Yeah you can do any shape with it but it does round the best
First