I always cool mine down, vac seal it and freeze. Reheat in a pot of warm water (sous vide esque) until it gets warmed through then cut the bag open and eat. It is literally as good as the day it was made...I just did this again last week on a pork butt I smoked in January.
The only downfall of the blackstone. Running out of propane mid cook! After numerous times of this happening. I went and just bought a spare tank and keep it next to the blackstone. That way I always have a spare on hand. I always smile on the inside now, when I run out mid cook. 😂
Can’t wait to try your leftovers for pulled pork. Yummy.!
Thanks again, Dad
I needed a recipe and tag you're it! Yes, pulled pork tacos.
Best video by far for left over pulled pork 👌
Looks good
Those looked absolutely delicious. I don't know which one I would pick. They both looked so good. Great video, my friend. 👍
Thank you🙏
❤❤❤❤😂 yes yummy looking forward for this weekend thanks for sharing this recipe 👋👋✅✅✅👍👍🤗🤗🤗
I always cool mine down, vac seal it and freeze. Reheat in a pot of warm water (sous vide esque) until it gets warmed through then cut the bag open and eat. It is literally as good as the day it was made...I just did this again last week on a pork butt I smoked in January.
This looks really good!! Definitely will be making. Thanks for sharing
Awesome production. Love ur vids!
The tacos are more of a quesadilla but still looks great 😊😊
Everything looks good but those loaded tator tots look scrumptious 🤤
Yes they are
The only downfall of the blackstone. Running out of propane mid cook! After numerous times of this happening. I went and just bought a spare tank and keep it next to the blackstone. That way I always have a spare on hand. I always smile on the inside now, when I run out mid cook. 😂
He looks like Leonardo di caprio with the voice of Kermit
I didn't see it till you said it!!😂😂😂
Both recipes looked delicious but those tator tots, I would absolutely Go crazy on, I wouldn’t share none
🤣awesome!
Yum Yum!😋😋🌮
Those tacos were 👌
How do you make the crema?