Resep Dakgalbi ala KOREA | Korean Stir fry Spicy Chicken | Mozarella Cheese | 모짜렐라 치즈 닭갈비

Hi guys. Today, I'm going to show you how to make Stir-fry Spicy Chicken [닭갈비 : dak-galbi]
*Cooking tip of making this dish:
1. marinate sauce and chicken one day before will make sauce aging thus make the chicken and dish tastier
2. using medium fire so the food will not be burned
Let's try to make it. I hope you guys enjoy it 😀.
Serving Size : 2 ~ 4 people
Below are the Ingredients I used in this video:
Stir-fry Spicy Chicken Ingredients:
1kg Marinated Chicken Thigh Fillet*
Sauce*
600g Sliced Cabbage
160g Sliced Onion
60g Sliced Shallot
50g Sliced Red Chillies
300g Sliced Sweet Potatoes
150g Rice Cake [Tteok]
2 Tbsp Perilla Seeds Powder
Mozzarella Cheese
Cooking Oil
Fried Rice Ingredients:
Left Over Meal
Bowl of Rice
1 Cup Sliced Kimchi
3 Sheets Crushed Roasted Seaweed
1 Tbsp Sesame Oil
1 Tbsp Perilla Seeds Powder
Sauce
1 Tbsp Cooking Oil
1 Tsp Black Sesame Seeds
*Marinated Chicken Thigh Fillet Ingredients:
1kg Chicken Thigh Fillet [Pieces]
2 Tsp Salt
2 Tsp Sugar
2 Tbsp Wine
Sauce*
*Sauce Ingredients:
150g Pineapple
100g Pear
80g Onion
1/2 Cup Soy Sauce
1 Cup Chilli Powder
2 Tsp Salt
1/4 Cup Red Wine
2 Tsp Black Pepper
2 Tsp Turmeric Powder
1/3 Cup Sugar
2 Tbsp Rice Syrup
1 Tbsp Minced Garlic
1/2 Tsp Minced Ginger
1 Tbsp Chilli Paste [Gochujang]
1/3 Cup Anchovy Stock*
*Anchovy Stock Ingredients:
400 lt Water
2g Dried Kelp
5g Dried Anchovy

[@onceinbluemoon9]

can i skip the wine?